New food analysis preprocessing method

New food analysis preprocessing method, Total:199 items.

The international standard classification for "New food analysis preprocessing method" includes: Soil quality and pedology in general , food products in general , Thermosetting materials , Cement. Gypsum. Lime. Mortar , Chemical analysis , Biology. Botany. Zoology , Water quality .

The Chinese standard classification for "New food analysis preprocessing method" includes: Corrosion protection for wood and bamboo , Soil and fertilizer in general , Food sanitation , Basic standards and general methods for synthetic resin and plastic , Cement , Basic standards and general methods , Basic standard and general method on forestry , Basic Subject in general , Analysis methods for toxic substances in water .

Guangxi Provincial Standard of the People's Republic of China

DB45/T 2206.1-2020 Analytical methods for sugarcane quality - Part 1: Sample collection and pretreatment

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 28894-2012 Surface chemical analysis - Handling of specimens prior to analysis
GB/T 29422-2012 Methods for dealing with the waste solution of chemical analysis of cement
GB/T 27652-2011 Methods of pretreatment for chemical analysis of preservative-treated wood
GB/T 5476-1996 Methods for pretreating ion exchange resins
GB/T 5476-2013(英文版) Methods of pretreating ion exchange resins
GB/T 5476-2013 Methods of pretreating ion exchange resins
GB/T 5009.67-2003 Method for analysis of hygienic standard of product of polyvinyl chloride for food packaging
GB/T 5009.50-2003 Method for analysis of hygienic standard of cold drink and foods
GB/T 5009.100-2003 Method for analysis of hygienic standard of products of foamed polystyrene for food packaging
GB/T 5009.61-2003 Method for analysis of hygienic standard of products of tripolycyanamide for food packaging
GB/T 42363-2023 Soil quality―Pretreatment of samples for physico-chemical analysis
GB 15193.21-2014 National Food Safety Standard - Principle for Preparing Test Materials before Test
GB/T 33681-2017 High-throughput gene sequencing sample pretreatment method part 1: Animal tissue sample pretreatment

水利部

SL 391-2007 Sample preparation methods for organic analysis

National Health Commission of the People's Republic of China

GB 5009.156-2016 National Food Safety Standard--General Principle of Migration Test Pre-treatment Method of Food Contact Materials and Their Products

未注明发布机构

DIN 4261-1:1983 Small sewage treatment plants - Part 1: Plants for waste water pretreatment
DIN 4261-1 E:2009-02 Small sewage treatment plants - Part 1: Plants for waste water pretreatment
SAE AIR7097-2023 Analysis Methods and Rationale Used for New Changes in ARP6199B
DIN/TS 10068:2022 Food - Determination of microplastics - Analytical methods; Text in English
DIN 4261-1:1991 Small sewage treatment plants - Part 1: Plants for waste water pretreatment
DIN ISO 11464:1996-12 Soil quality - Pretreatment of samples for physico-chemical analyses
DIN EN 17605 E:2020-11 Algae and algae products - Methods of sampling and analysis - Sample treatment

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

GB/T 35812-2018 Method for analysis of forestry biomass—Determination of insoluble solids following pretreatment
GB/T 35814-2018 Method for analysis of forestry biomass―Preparation of samples
GB/T 33681.1-2017 Methods to prepare samples for high-throughput gene sequencing—Part 1：Preparing samples of animal tissues

Professional Standard - Agriculture

SN/T 5655.3-2023 Commercial kit test methodImmunoassay of food allergens in prepackaged foodsPart 3:Egg
SN/T 5655.6-2023 Commercial kit test method-Immunoassay of food allergens in prepackaged foodsPart 6:Milk
GB/T 5009.50-1996 Method for analysis of hygienic standard of cold drink and foods
SN/T 5655.5-2023 Commercial kit test method-Immunoassay of food allergens in prepackaged foods-Part 5: Soya
SN/T 5655.10-2023 Commercial kit test methodImmunoassay of food allergens in prepackaged foodsPart 10:Brazil Nut
GB/T 13119-1991 Method for analysis of hygienic standard of products of foamed polystyrene for food packaging
SN/T 5655.7-2023 Commercial kit test method-Immunoassay of food allergens in prepackaged foodsPart 7:Almonds
SN/T 5655.1-2023 Commercial kit test methodImmunoassay of food allergens in prepackaged foodsPart 1:Gluten
SN/T 5655.12-2023 Commercial kit test methodImmunoassay of food allergens in prepackaged foodsPart 12:Pistachio
水产品质量安全检验手册 1.3.1.5-2005 Chapter 1 General Introduction Section 3 Sample Treatment 1. Sample pretreatment method (5) Dialysis method
SN/T 5655.13-2023 Commercial kit test methodImmunoassay of food allergens in prepackaged foodsPart 13:Walnut
SN/T 5655.8-2023 Commercial kit test method-Immunoassay of food allergens in prepackaged foodsPart 8:Cashew
SN/T 5655.11-2023 Commercial kit test method-Immunoassay of food allergens in prepackaged foodsPart 11: Macadamia Nut
SN/T 5655.4-2023 Commercial kit test methodImmunoassay of food allergens in prepackaged foodsPart 5: Soya
SN/T 5655.2-2023 Commercial kit test methodImmunoassay of food allergens in prepackaged foodsPart 2:Crustacean
SN/T 5655.9-2023 Commercial kit test methodImmunoassay of food allergens in prepackaged foodsPart 9:Hazelnut

Professional Standard - Water Conservancy

SL 391.8-2007 sample preparation methods for organic analysis-part 8:acid-base partition cleanup
SL 391.6-2007 sample preparation methods for organic analysis-part 6:florisil cleanup
SL 391.4-2007 sample preparation methods for organic analysis-part 4:accelerated solvent extraction(ase)
SL 391.5-2007 sample preparation methods for organic analysis-part 5:alumina cleanup
SL 391.2-2007 sample preparation methods for organic analysis-part 2:soxhlet extraction
SL 391.1-2007 sample preparation methods for organic analysis-part 1:liquid-liquid extraction
SL 391.7-2007 sample preparation methods for organic analysis-part 7:silica gel cleanup
SL 391.3-2007 sample preparation methods for organic analysis-part 3:solid-phase extraction(spe)
SL 391.10-2007 sample preparation methods for organic analysis-part 10:sulfuric acid/permanganate cleanup
SL 391.9-2007 sample preparation methods for organic analysis-part 9:sulfur cleanup

Group Standards of the People's Republic of China

T/BTFDIA T15/BTFDIA002-2019 Rapid detection method for pathogenic bacteria in non-prepackaged ready-to-eat food
T/CAQI 159-2020 Sampling and Real-time RT-PCR assay for detection of SARS-CoV-2 in food and food packaging surface
T/GDFCA 010-2019 The analysis guidance?of?the food safety risk prevention and early warning data of food business unit
T/GXAS 015-2018 Analysis method of sugarcane quality part 1: collection and processing of samples
T/CAS 595-2022 Methods of network event detection and analysis Food safety

Yunnan Provincial Standard of the People's Republic of China

DB53/T 664.1-2015 Analytical methods for sugarcane quality - Part 1: Sample collection and processing

国家质量监督检验检疫总局

SN/T 4716-2016 Method for steam treatment of by一product of processing import cereals，legumes and oilseeds

Professional Standard - Ocean

HY/T 0408-2024 Pretreated method of polar sea ice samples for biological analysis

Professional Standard - Meteorology

QX/T 213-2013 Pre-processing and post-processing method of pyrex flask for greenhouse gases sampling

Military Standard of the People's Republic of China-General Armament Department

GJB 1858.4-2019 Methods for Predicting Storage Period of Military Food Part 4: Color Difference Method

Xinjiang Provincial Standard of the People's Republic of China

DB65/T 602.12-2001 The determinanation of soil particle-size composition(mechanical composition

SCC

BS 7755-3.5:1995 Soil quality. Chemical methods-Pretreatment of samples for physico-chemical analyses
AWWA ACE68647 Out of Sight, Out of Mind -- A Novel Intake/Pretreatment Approach for Seawater Desalination
DANSK DS/ISO 11464:2006 Soil quality - Pretreatment of samples for physico-chemical analysis
AWWA WQTC57163 Microfiltration and Ultrafiltration: Novel Pre-Treatments for Iron and Manganese Removal from a Reverse Osmosis Feedwater
DANSK DS/EN 17605:2022 Algae and algae products – Methods of sampling and analysis – Sample treatment
NS-EN 17605:2022 Algae and algae products - Methods of sampling and analysis - Sample treatment
SN-CEN/TR 16420:2012 Analytical Method for the Analysis of Propiconazole in treated Wood Samples
BS PP 999:1983 Standardized methods for the sensory analysis of food
DANSK DS/CEN/TR 16420:2012 Analytical Method for the Analysis of Propiconazole in treated Wood Samples
BS PD CEN/TR 16420:2012 Analytical Method for the Analysis of Propiconazole in treated Wood Samples
DANSK DS/EN 13784:2002 Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Screening method
NS-EN 13784:2001 Foodstuffs — DNA Comet Assay for the detection of irradiated foodstuffs — Screening method
BS 5929-3:1984 Methods for sensory analysis of food-Triangular test
AWWA WQTC64131 A Novel Biological Treatment Approach for the Removal of Algal Metabolites
BS 7079-D1:1993 Preparation of steel substrates before application of paints and related products. Methods for surface preparation-General principles
BS 598-101:1987 Sampling and examination of bituminous mixtures for roads and other paved areas-Methods for preparatory treatments of samples for analysis
AWWA WQTC52809 NDMA--Analytical Methods Options for a New Disinfection Byproduct?
BS 5929-8:1992 Methods for sensory analysis of food-Duo-trio test
DANSK DS/CEN/CR 13505:1999 Food analysis - Biotoxins - Criteria for analytical methods of mycotoxins
AWWA MTC61236 Sensitivity of New Submerged Membranes to Pretreatment — A Case Study for Membrane Retrofit
SN-CR 13505:1999 Food analysis — Biotoxins — Criteria of analytical methods of mycotoxins
AENOR UNE-EN 16967:2018 Animal feeding stuffs: Methods of sampling and analysis - Predictive equations for metabolizable energy in feed materials and compound feed (pet food) for cats and dogs including dietetic food
AS 1766.3.7:1986 Methods for the microbiological examination of food, Part 3.7: Examination of specific products - Heat-processed foods in hermetically sealed containers
AWWA ACE56252 Small Treatment Plant Technology in the Face of New Surface Water Treatment and Disinfection Byproduct Rules
AS 2542.1.2:1984 Sensory analysis of foods, Part 1.2: General guide to methodology - Types and choice of test
BS 5929-1:1980 Methods for sensory analysis of food-Introduction and general guide to methodology
NS-EN 17215:2019 Chemicals used for treatment of water intended for human consumption — Iron-based coagulants — Analytical methods
AENOR UNE-EN 1302:1999 Chemicals used for treatment of water intended for human consumption - Aluminum-based coagulants - Analytical methods

KR-KS

KS I ISO 11464-2018(2024) Soil quality — Pretreatment of samples for physico-chemical analysis
KS I ISO 11464-2018 Soil quality — Pretreatment of samples for physico-chemical analysis

European Committee for Standardization (CEN)

BS EN ISO 16720:2007 Freeze-drying method for sample pretreatment for continuous soil analysis
EN ISO 8504-1:2019 Preparation of steel substrates before application of paints and related products - Surface preparation methods - Part 1: General principles (ISO 8504-1:2019)
EN ISO 8504-1:2001 Preparation of steel substrates before application of paints and related products - Surface preparation methods - Part 1: General principles (ISO 8504-1:2000)
FprEN 17605-2021 Algae and algae products - Methods of sampling and analysis - Sample treatment
EN ISO 8504-2:2019 Preparation of steel substrates before application of paints and related products - Surface preparation methods - Part 2: Abrasive blast-cleaning (ISO 8504-2:2019)
EN ISO 8504-2:2001 Preparation of Steel Substrates Before Application of Paints and Related Products - Surface Preparation Methods - Part 2: Abrasive Blast-Cleaning
CEN/TR 16420:2012 Analytical Method for the Analysis of Propiconazole in treated Wood Samples
EN ISO 8504-3:2001 Preparation of Steel Substrates Before Application of Paints and Related Products - Surface Preparation Methods - Part 3: Hand - and Power-Tool Cleaning
EN ISO 8504-3:2018 Preparation of steel substrates before application of paints and related products - Surface preparation methods - Part 3: Hand- and power-tool cleaning (ISO 8504-3:2018)
EN 1784:2003 Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic analysis of hydrocarbons
EN 1784:1996 Foodstuffs - Detection of Irradiated Food Containing Fat - Gas Chromatographic Analysis of Hydrocarbons
PD CEN/TR 16420:2012 Analytical Method for the Analysis of Propiconazole in treated Wood Samples
EN 1785:1996 Foodstuffs - Detection of Irradiated Food Containing Fat - Gas Chromatographic / Mass Spectrometric Analysis of 2-Alkylcyclobutanones

British Standards Institution (BSI)

BS EN ISO 16720:2008 Soil quality - Pretreatment of samples by freeze-drying for subsequent analysis
BS ISO 11464:2006 Soil quality - Pretreatment of samples for physio-chemical analysis
BS 5929-4:1986 Methods for sensory analysis of food. Flavour profile methods
BS EN 17605:2022 Algae and algae products. Methods of sampling and analysis. Sample treatment
BS 5929-1:1986 Methods for sensory analysis of food - General guide to methodology
BS 598-101:2004 Sampling and examination of bituminous mixtures for roads and other paved areas - Methods for preparatory treatments of samples for analysis
BS 5929-6:1989 Britich Standard Methods for sensory analysis of food - Part 6. Ranking
BS EN 1784:2003 Foodstuffs. Detection of irradiated food containing fat. Gas chromatographic analysis of hydrocarbons
BS ISO 18117:2009 Surface chemical analysis - Handling of specimens prior to analysis
BS ISO 18117:2009(2015) Surface chemical analysis — Handling of specimens prior to analysis
BS 5929-10:1999 Methods for sensory analysis of food - General guidance and test method for assessment of the colour of foods
BS EN 1785:2003 Foodstuffs. Detection of irradiated food containing fat. Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones

VN-TCVN

TCVN 6647-2007 Soil quality.Pretreatment of samples for physico-chemical analysis
TCVN 3215-1979 Food products.Sensory analysis.Method by poiting mark

American National Standards Institute （ANSI)

ANSI/NSF 8(i9)-2010 Commercial powered food preparation equipment
ANSI/NSF 8(i10)-2012 Commercial powered food preparation equipment

Standard Association of Australia （SAA）

AS 4969.1:2008 Analysis of acid sulfate soil - Dried samples - Methods of test - Pre-treatment of samples
AS 2542.2.6:1995 Sensory analysis of foods - Specific methods - Ranking

RU-GOST R

GOST ISO 11464-2015 Soil quality. Pretreatment of samples for physico-chemical analysis
GOST R ISO 11464-2011 Soil quality. Pretreatment of samples for physico-chemical analysis
GOST 31469-2012 Foodstuffs of processed domestic poultry eggs. Methods for physicochemical analysis
GOST 31904-2012 Food products. Methods of sampling for microbiological analyses
GOST R 54004-2010 Food products. Methods of sampling for microbiological analyses
GOST R 53746-2009 Foodstuffs of processed domestic poultry eggs. Methods for physico-chemical analysis
GOST ISO 16720-2018 Soil quality. Pretreatment of samples by freeze-drying for subsequent analysis
GOST R 52723-2007 Foodstuffs and feeds. Rapid method of identification of raw composition (molecular)

Danish Standards Foundation

DS/ISO 11464:2007 Soil quality - Pretreatment of samples for physico-chemical analysis
DS/CEN/TR 16420:2013 Analytical Method for the Analysis of Propiconazole in treated Wood Samples
DS/CEN/CR 13505:1999 Food analysis - Biotoxins - Criteria for analytical methods of mycotoxins

Korean Agency for Technology and Standards (KATS)

KS I ISO 11464:2018 Soil quality — Pretreatment of samples for physico-chemical analysis
KS I ISO 11464:2007 Soil quality-Pretreatment of samples for physico-chemical analysis
KS I ISO 16720-2013 Soil quality－Pretreatment of samples by freeze－drying for subsequent analysis
KS I ISO 16720:2006 Soil quality-Pretreatment of samples by freeze-drying for subsequent analysis
KS H ISO 15592-2-2013(2018) Fine-cut tobacco and smoking articles made from it－Methods of sampling, conditioning and analysis－Part 2：Atmosphere for conditioning and testing
KS H ISO 15592-1-2013(2018) Fine-cut tobacco and smoking articles made from it－Methods of sampling, conditioning and analysis－Part 1：Sampling

ZA-SANS

SANS 6168:2010 Water - Pretreatment for metal analysis
SANS 51302:2007 Chemicals used for treatment of water intended for human consumption - Aluminium-based coagulants - Analytical methods

International Organization for Standardization (ISO)

ISO 11464:2006 Soil quality - Pretreatment of samples for physico-chemical analysis
ISO 11464:1994 Soil quality - Pretreatment of samples for physico-chemical analyses
ISO 8504-1:2000 Preparation of steel substrates before application of paints and related products - Surface preparation methods - Part 1: General principles
ISO 8504-2:2000 Preparation of steel substrates before application of paints and related products - Surface preparation methods - Part 2: Abrasive blast-cleaning
ISO 16720:2005 Soil quality - Pretreatment of samples by freeze-drying for subsequent analysis
ISO 4121:1987 Sensory analysis; Methodology; Evaluation of food products by methods using scales
ISO 8504-3:1993 Preparation of steel substrates before application of paints and related products; surface preparation methods; part 3: hand- and power-tool cleaning
ISO 18117:2009 Surface chemical analysis - Handling of specimens prior to analysis

German Institute for Standardization

DIN ISO 11464:2006 Soil quality - Pretreatment of samples for physico-chemical analyses (ISO 11464:2006)
DIN EN 17605:2022-07 Algae and algae products - Methods of sampling and analysis - Sample treatment; German version EN 17605:2022
DIN ISO 16720:2005 Soil quality - Pretreatment of samples by freeze-drying for subsequent analysis (ISO 16720:2005)
DIN CEN/TR 16420:2013-01*DIN SPEC 68003:2013-01 Analytical Method fot the Analysis of Propiconazole in treated Wood Samples; German version CEN/TR 16420:2012
DIN 4261-1:2010-10 Small sewage treatment plants - Part 1: Plants for waste water pretreatment
DIN 4261-1:2002 Small sewage treatment plants - Part 1: Plants for waste water pretreatment
DIN 4261-1:2010 Small sewage treatment plants - Part 1: Plants for waste water pretreatment
DIN-Fachbericht 82:1999 Food analysis - Biotoxins - Criteria of analytical methods of mycotoxins; trilingual edition of CR 13505:1999
DIN CEN/TR 16420:2013 Analytical Method fot the Analysis of Propiconazole in treated Wood Samples; German version CEN/TR 16420:2012

IX-EU/EC

(EC) NO 258/97-1997 Regulation of the European Parliament and of the Council Concerning Novel Foods and Novel Food Ingredients

GSO

OS GSO 1416:2002 Food samples refills taken for analysis
BH GSO 1416:2015 Food samples refills taken for analysis
BH GSO CODEX STAN 239:2023 General methods of analysis for food additives
GSO CODEX STAN 239:2022 General methods of analysis for food additives
BH GSO 1000:2015 METHOD OF SAMPLING FOR PREPACKAGED FOOD PRODUCTS
OS GSO 1000:1998 METHOD OF SAMPLING FOR PREPACKAGED FOOD PRODUCTS
GSO ISO 18117:2013 Surface chemical analysis -- Handling of specimens prior to analysis
BH GSO ISO 18117:2016 Surface chemical analysis -- Handling of specimens prior to analysis

DIN

DIN EN 17605:2022 Algae and algae products - Methods of sampling and analysis - Sample treatment

Association Francaise de Normalisation

NF EN 17605:2022 Algues et produits à base d'algues - Méthodes d'échantillonnage et d'analyse - Traitement des échantillons
NF X31-436*NF EN ISO 16720:2007 Soil quality - Pretreatment of samples by freeze-drying for subsequent analysis
FD X40-112*FD CEN/TR 16420:2013 Analytical method fot the analysis of propiconazole in treated wood samples
NF V03-000*NF EN 1784:2003 Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic analysis of hydrocarbons
FD CEN/TR 16338:2013 Food products - Detection of food allergens - Model for providing information on immunological analysis methods and molecular biology analysis methods
NF U47-020:2001 Animal health analysis methods - Guide to good practices for processing the sample submitted to immuno-serological analyzes
NF ISO 18117:2009 Analyse chimique des surfaces - Manipulation des échantillons avant analyse
NF ISO 22949-1:2021 Molecular analysis of biomarkers - Analytical methods for the detection and identification of animal species in food and food products (methods based on nucleotide sequencing) - Part 1: general requirements...
NF EN ISO 20813:2022 Molecular analysis of biomarkers - Analytical methods for the detection and identification of animal species in food and food products (methods based on the use of nucleic acids) - General requirements...
NF EN 15634-3:2023 Food products - Detection of food allergens by molecular biology analysis methods - Part 3: hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate, by real-time PCR...
NF EN 1302:2000 Chemicals used for the treatment of water intended for human consumption - Aluminum-based coagulants - Methods of analysis
NF EN 17215:2019 Chemicals used for the treatment of water intended for human consumption - Iron-based coagulants - Methods of analysis

ES-UNE

UNE-EN 17605:2022 Algae and algae products - Methods of sampling and analysis - Sample treatment
UNE-EN 17215:2020 Chemicals used for treatment of water intended for human consumption - Iron-based coagulants - Analytical methods

IX-FAO

Codex Stan 239-2003(Ch) General analytical methods for food additives
CODEX STAN 239-2003(En) General analytical methods for food additives
CODEX STAN 239-2004 General Methods of Analysis for Food Additives

KE-KEBS

KS 05-244 Pt.10-1981 KENYA STANDARD METHOD OF ANALYSIS OF FOODS FOR VITAMINS PART 1G. METHODS FOR ESTIMATION OF NICOTINIC ACID (NIACIN) IN FOODSTUFFS

IN-BIS

IS 4333 Pt.2-1967 Methods for moisture analysis of food grains Part Ⅱ
IS 4333 Pt.1-1977 Methods of analysis of food grains Part Ⅰ Refractive index

AT-ON

OENORM EN 17605-2020 Algae, algae products and intermediates - Methods of sampling and analysis - Sample treatment

CZ-CSN

CSN 46 3205-1987 Fresh fruits. Table grapes. Metod of analytical determination of total sugar content
CSN 56 0003 ZZ1-2004 The sampling method and the methods of aflatoxins analysis in food
CSN 56 0003-2002 The sampling method and the methods of aflatoxins analysis in food

Indonesia Standards

SNI 07-0660-1989 Corrosion test specimens, Method of preparation, cleaning and evaluation

AENOR

UNE-CR 13505:2003 Food analysis. Biotoxins. Criteria of analytical methods of mycotoxins.

American Society for Testing and Materials (ASTM)

ASTM D7482-08 Standard Practice for Sampling, Storage, and Handling of Hydrocarbons for Mercury Analysis

ASHRAE - American Society of Heating@ Refrigerating and Air-Conditioning Engineers@ Inc.

ASHRAE SF-98-31-3-1998 New Hot Water Consumption Analysis and Water-Heating System Sizing Methodology

Society of Automotive Engineers (SAE)

SAE ARP5374A-2008 Method of Testing Pre-Conditioned Air Equipment

Others: