GB/T 14932.2-1994 in English

SUPERSEDED

Method for determination of hygienic standard of edible soybean meal

Issued on:1994-01-24
Implemented on:1994-08-01
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $180.00
$175.00

Standard No:	GB/T 14932.2-1994
Document status:	SUPERSEDED
Superseded by:	GB/T 5009.117-2003 Method for analysis of hygienic standard of edible soybean meal
Superseded on:	2004-01-01
Title in English:	Method for determination of hygienic standard of edible soybean meal
Title in Chinese:	食用豆粕卫生标准的分析方法
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	1994-01-24
Implemented on:	1994-08-01
ICS Classification:	67.060-Cereals, pulses and derived products
Chinese Classification:	C53-Food sanitation
Professional Classification:	GB-National Standard
Related Keywords:	edible soybean meal scopethis standard edible soybean meal hygienic standard soybean meal determination method
Related Topics:	peanut meal hygiene standard analytical method Benchmarking method standard analytical method Niche analysis method Standard Methods of Characterization Analysis GB/T 14932.2 Soybean meal industry Commonly used analytical methods for biochemical analyzers Standard applicability analysis Common analytical methods for food rheology Standards applicability analysis Standard analytical method for antibiotics in water Standard analysis

《GB/T 14932.2-1994食用豆粕卫生标准的分析方法》由361（国家卫生健康委员会）归口。

Scope

This standard specifies the determination method of the hygienic standard of edible soybean meal. This standard applies to the determination of various hygienic indicators of soybean meal that is used as raw material for food industry after soybean oil is extracted by solvent.

More samples: NB/T 47013.2-2015 DL/T 5154-2012 YD/T 3934-2021

Sample only — not a preview of GB/T 14932.2-1994