soy products
soy products, Total:38 items.
The international standard classification for "soy products" includes: Cereals, pulses and derived products , Spices and condiments. Food additives , food products in general , Drinking water , Food microbiology .
The Chinese standard classification for "soy products" includes: Grain processing and products , Flavoring materials , Marking, packaging, transport and storage , Foods fermentation and brewing in general , Food sanitation , Hygiene, safety and labor protection , Standardization and quality management .
Group Standards of the People's Republic of China
- T/SDSZC 009-2022 Flavored Soy Products
- T/CNFIA 109-2018 Soybeans for the Soybean Industry
- T/FJSP 0021-2023 Soy Vegetarian
- T/ZFS 003-2020 instant soy products
- T/LHSS 0001-2024 Seasoned soy products
- T/STIC 110073-2022 Non-fermented soybean product
Professional Standard - Business
- SB/T 10828-2012 Good distribution practice for legume products
- SB/T 10229-1994 Physical and Chemical Inspection Method for Bean Products
- SB/T 10630-2011 Technical specifications for field processing bean products
- SB/T 10453-2007 Extruded soybean product
- SB/T 10325-1999 Condiment terminology - Bean products
Professional Standard - Agriculture
- NY/T 1052-2014 Green food. Bean product
- NY/T 1052-2006 Green food -- Bean product
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 5009.52-2003 Method for analysis of hygienic STANDARD of fermented bean products
- GB 2711-1998 Hygienic standard for non-fermented bean products and gluten
- GB/T 22106-2008 Non-fermented soybean product
- GB 2712-2003 Hygienic STANDARD for fermented bean product
- GB/T 5009.51-2003 Method for analysis of hygienic standard of nonfermented bean products and gluten
- GB 2712-2014 National Food Safety Standard Bean products
- GB 2712-1998 Hygienic standard for fermented bean products
- GB/T 29876-2013 Criterion of producing management for non-fermented bean products
- GB 2711-2003 Hygienic STANDARD for non-fermented bean products and gluten
- GB/T 8622-1988 Method for the determination of urease activity in soya bean products
- GB/T 4789.23-2003 Microbiological examination of food hygiene-Examination of cold dish and bean products
Sichuan Provincial Standard of the People's Republic of China
- DB5113/T 6-2021 Production specifications for small bean products workshops
Guangxi Provincial Standard of the People's Republic of China
- DB45/T 1785-2018 Production specifications for small bean products workshops
Xinjiang Provincial Standard of the People's Republic of China
- DB6505/T 149-2022 Production specifications for small bean products workshops
Shandong Provincial Standard of the People's Republic of China
- DB3704/T 0016-2023 Hygienic specification for production and processing of flavored soybean products
Jiangsu Provincial Standard of the People's Republic of China
- DB3208/T 131-2020 Small workshop processing management standard non-fermented soybean products
Anhui Provincial Standard of the People's Republic of China
- DB34/T 340-2003 soy products dried tofu
- DB34/T 338-2003 Soy products fried bean puffs
- DB34/T 342-2003 bean curd skin
- DB34/T 339-2003 soy products water tofu
- DB34/T 341-2003 Soy products marinated dried tofu
Shanghai Provincial Standard of the People's Republic of China
- DB31/ 190-2002 soy products
Hubei Provincial Standard of the People's Republic of China
- DB42/ 255-2003 Bean Products
Guizhou Provincial Food Standard of the People's Republic of China
- DBS52/ 039-2019 Food Safety Local Standards Hygienic Specifications for Small Soybean Products Processing Workshops
Heilongjiang Provincial Food Standard of the People's Republic of China
- DBS23/ 014-2021 Food Safety Local Standards Hygienic Specifications for Production of Soybean Products Small Workshops
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