GB/T 29876-2013 in English

VALID

Criterion of producing management for non-fermented bean products

Issued on:2013-11-12
Implemented on:2014-04-30
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $160.00
$156.00

Standard No:	GB/T 29876-2013
Document status:	VALID
Title in English:	Criterion of producing management for non-fermented bean products
Title in Chinese:	非发酵豆制品生产管理规范
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	2013-11-12
Implemented on:	2014-04-30
ICS Classification:	67.040-food products in general
Chinese Classification:	X00-Standardization and quality management
Professional Classification:	GB-National Standard
Related Keywords:	production management production process management sanitation management quality management non-fermented bean products scopethis standard
Related Topics:	fermentation soy products why ferment why ferment Fermentation Why Fermentation why not ferment why ferment suddenly but why ferment to why ferment ferment ferment illegal production of drugs film-producing yeast Pinsheng New Fermented Products Fermented products submerged fermentation fermented soy products Fermentation production non-fermenting bacteria production management GBT29876 GB/T 29876-2013 soy milk non-fermented soy products production management Soy product production wastewater treatment Cooked non-fermented soy products OTR fermentation Soy product quality Dairy production management

《GB/T 29876-2013非发酵豆制品生产管理规范》由601（中国商业联合会）归口，主管部门为中国商业联合会。
本标准规定了非发酵豆制品生产管理的术语和定义、总则、文件要求、原辅料要求、厂房与设施、生产设备、人员的要求及管理、卫生管理、生产过程管理、质量管理和标识等要求。
本标准适用于非发酵豆制品生产企业的生产管理。

Scope

This standard specifies the terms and definitions, general principles, document requirements, raw and auxiliary material requirements, plant and facilities, production equipment, personnel requirements and management, sanitation management, production process management, quality management and labeling requirements for the production management of non-fermented soybean products. . This standard applies to the production management of non-fermented soybean product manufacturers.

More samples: GB 50021-2001(2009) QC/T 942-2021 JJG 21-2008

Sample only — not a preview of GB/T 29876-2013

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