Cooked non-fermented soy products
Cooked non-fermented soy products, Total:18 items.
The international standard classification for "Cooked non-fermented soy products" includes: food products in general , Drinking water .
The Chinese standard classification for "Cooked non-fermented soy products" includes: Grain processing and products , Standardization and quality management , Food sanitation .
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB 2711-1998 Hygienic standard for non-fermented bean products and gluten
- GB/T 29876-2013 Criterion of producing management for non-fermented bean products
- GB 2711-2003 Hygienic STANDARD for non-fermented bean products and gluten
- GB 2712-2003 Hygienic STANDARD for fermented bean product
- GB/T 22106-2008 Non-fermented soybean product
- GB 2712-1998 Hygienic standard for fermented bean products
Inner Mongolia Provincial Standard of the People's Republic of China
- DB15/T 434-2006 Non-fermented bean products
Group Standards of the People's Republic of China
- T/STIC 110073-2022 Non-fermented soybean product
- T/CQCA 006-2023 Hot pot ingredients non-fermented soy products
- T/SCAQ 006-2023 Hot pot ingredients non-fermented soy products
Jiangxi Provincial Standard of the People's Republic of China
- DB36/ 449-2005 non-fermented soy products
Xinjiang Provincial Standard of the People's Republic of China
- DB65/T 2879-2008 General engineering factor for zhe non fermentable Bean poroducts
Jiangsu Provincial Standard of the People's Republic of China
- DB3208/T 131-2020 Small workshop processing management standard non-fermented soybean products
GSO
- GSO 2569:2021 Non-Fermented Soybean Products
- BH GSO 2569:2022 Non-Fermented Soybean Products
IX-FAO
- CODEX STAN 322-2015 Regional standard for non-fermented soybean products
- CODEX STAN 322R-2015(En) Regional standards for non-fermented soybean products
Indonesia Standards
- SNI 01-2602-1992 Fried fermented soya bean cake crackers
