Fermentation production
Fermentation production, Total:11 items.
The international standard classification for "Fermentation production" includes: food products in general .
The Chinese standard classification for "Fermentation production" includes: Standardization and quality management .
Hunan Provincial Standard of the People's Republic of China
- DB43/T 2324-2022 Technical regulations for liquid fermentation production of Phellinus polysaccharide
Group Standards of the People's Republic of China
- T/WSWXH 003-2022 Technical specification for lovestock and poultry manure fermentation to produce organic fertilizer
- T/SDAS 735-2023 Technical regulations for the production of organic fertilizer by fermentation of chicken manure
- T/SAASS 16-2021 Technical regulations for bagged fermentation production of corn ears for pigs
- T/GXAF 0009-2022 Technical specification for production of organic fertilizers by harmless high-temperature rapid fermentation of dead swine
- T/SAASS 15-2021 Technical regulations for the production and use of pig feed mulberry bag fermentation
Sichuan Provincial Standard of the People's Republic of China
- DB5117/T 44-2021 Technical regulations for the production and processing of purple sweet potato fermented wine
Heilongjiang Provincial Standard of the People's Republic of China
- DB23/T 2553-2020 Technical regulations for the production of litter by closed aerobic fermentation of feces in large-scale dairy farms
Fujian Provincial Standard of the People's Republic of China
- DB35/T 2003-2021 Technical regulations for bio-organic fertilizer production in fermentation bed
Shanghai Provincial Standard of the People's Republic of China
- DB31/ 2017-2013 Hygienic specification for the production of fermented meat products
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 29876-2013 Criterion of producing management for non-fermented bean products
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