Soy products group

Soy products group, Total:122 items.

The international standard classification for "Soy products group" includes: Cereals, pulses and derived products , food products in general , Spices and condiments. Food additives .

The Chinese standard classification for "Soy products group" includes: Grain processing and products , Hygiene, safety and labor protection , Food sanitation , Technical management , Basic standards and general methods , Bean, tuber crop and product , Flavoring materials , Marking, packaging, transport and storage .

Guizhou Provincial Standard of the People's Republic of China

DB52/ 518-2007 Tofu, semi-dehydrated soy products, reprocessed tofu products
DB52/T 518-2007 Tofu, semi-dehydrated soy products, reprocessed tofu products

Anhui Provincial Standard of the People's Republic of China

DB34/T 339-2003 soy products water tofu
DB34/T 340-2003 soy products dried tofu
DB34/T 338-2003 Soy products fried bean puffs
DB34/T 107.6-1995 Soybean Variety Wandou No.12
DB34/T 107.5-1995 Soybean Variety Wandou No.10
DB34/T 342-2003 bean curd skin
DB34/T 343-2003 Hundred pages of soybean products (thousand sheets)
DB34/T 341-2003 Soy products marinated dried tofu
DB34/T 107.7-1995 Soybean Variety Wandou No.13

Shanghai Provincial Standard of the People's Republic of China

DB31/ 190-2002 soy products
DB31/ 190.1-1997 Classification and Terminology of Soy Products
DB31/ 190.9-1997 Soy starch products
DB31/ 190-1997 General requirements for soybean products

Hubei Provincial Standard of the People's Republic of China

DB42/ 255-2003 Bean Products
DB42/T 310-2005 Hygiene Regulation Of Factory For Bean Rroducts

Group Standards of the People's Republic of China

T/PCFID 0001S-2023 Soy protein products
T/STIC 110073-2022 Non-fermented soybean product
T/JAASS 82-2023 Soybean variety Sudou 26
T/SDSZC 009-2022 Flavored Soy Products
T/HEBQIA 163-2023 Technical Specifications for Soybean Production
T/CAB 0261-2023 Meal replacement for weight control population
T/FJSP 0021-2023 Soy Vegetarian
T/CQCA 006-2023 Hot pot ingredients non-fermented soy products
T/CNFIA 165-2022 Soy vegetable meat and its products
T/ZFS 003-2020 instant soy products
T/CNFIA 109-2018 Soybeans for the Soybean Industry
T/GDFPT 0010-2020 Technical specifications for the production of lyophilized protein products（Bean products、Collagen protein products、Egg products）
T/JAASS 83-2023 Soybean variety Sudou 27 with high oil content
T/CAAA 016-2019 Edible camel blood products (blood tofu)
T/CNFIA 164-2022 Tempeh and its products
T/NDAS 100-2024 Technical specifications for processing soy products
T/CAB 0202-2022 Special technical requirements for quality of space soy-bean milk
T/LSAS 0012-2022 Soy Peptide Products
T/SCAQ 006-2023 Hot pot ingredients non-fermented soy products
T/LHSS 0001-2024 Seasoned soy products

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 31115-2014 Application guidelines of HACCP system in bean products
GB 2712-2014 National Food Safety Standard Bean products
GB/T 15403-1994 Determination of cresol red index for soya bean products
GB/T 8612-1988 Soybean for soybean industry
GB 2712-1998 Hygienic standard for fermented bean products
GB/T 22106-2008 Non-fermented soybean product
GB 2712-2003 Hygienic STANDARD for fermented bean product

Chongqing Provincial Standard of the People's Republic of China

DB50/ 248-2007 Soy products and gluten products

Professional Standard - Business

SB/T 10370-2005 Evacuated and Flexible Packaged Simmerd Bean Products
SB/T 10829-2012 Good manufacturing practice for legume products
SB/T 10649-2012 Soy protein products
SB/T 10325-1999 Condiment terminology - Bean products
SB/T 10453-2007 Extruded soybean product
SB/T 10828-2012 Good distribution practice for legume products
SB/T 10229-1994 Physical and Chemical Inspection Method for Bean Products

Professional Standard - Agriculture

NY/T 1052-2014 Green food. Bean product
NY/T 1052-2006 Green food -- Bean product

Inner Mongolia Provincial Standard of the People's Republic of China

DB15/T 434-2006 Non-fermented bean products

Jiangxi Provincial Standard of the People's Republic of China

DB36/ 449-2005 non-fermented soy products

Guangdong Provincial Standard of the People's Republic of China

DB44/ 425-2007 General technical specifications of soybean products

Guangxi Provincial Standard of the People's Republic of China

DB45/T 1785-2018 Production specifications for small bean products workshops

Sichuan Provincial Standard of the People's Republic of China

DB5113/T 6-2021 Production specifications for small bean products workshops

Fujian Provincial Standard of the People's Republic of China

DB35/ 92-1997 Gutian bean
DB35/ 90-1997 Soybean Variety Spring Bean 322
DB35/ 96-1997 Soybean Variety Putou 8008

Xinjiang Provincial Standard of the People's Republic of China

DB65/T 10001-2007 strains of soybean-new soybean number3
DB6505/T 149-2022 Production specifications for small bean products workshops

Jiangsu Provincial Standard of the People's Republic of China

DB32/T 1911-2011 Summer soybean Tongdou No. 8 variety
DB32/T 3439-2018 Soybean Variety Xudou 20

Hebei Provincial Standard of the People's Republic of China

DB13/T 284.3-1996 Soybean Variety Jidou No.12
DB13/T 2046-2014 Soybean Variety Baodou No.3
DB13/ 202-1994 Soybean Variety Jidou No.8
DB13/T 284.1-1996 Soybean Variety Jidou No.10
DB13/T 284.2-1996 Soybean Variety Jidou No.11
DB13/T 274.3-1996 Miscellaneous bean variety Jimungdou No. 2
DB13/ 201-1994 Soybean Variety Jidou No.7

其他未分类

BJS 201715 Determination of alkaline orange 2 in soy products

Heilongjiang Provincial Standard of the People's Republic of China

DB23/T 2713-2020 Technical Regulations on Population Dynamics Monitoring of Soybean Cyst Nematode

Ningxia Provincial Standard of the People's Republic of China

DB64/T 1421-2017 Soybean Variety Handou No.7
DB64/T 1429-2017 Kidney Bean Variety Little Black Kidney Bean
DB64/T 1431-2017 Kidney Bean Variety Dark Red Kidney Bean

Gansu Provincial Standard of the People's Republic of China

DB62/T 4657-2022 Soybean Variety Yindou No.4
DB62/T 4849-2023 Soybean variety Jingdou No. 1
DB62/T 2950-2018 Soybean Variety Yindou No.3
DB62/T 2949-2018 Soybean Variety Yindou No. 2

Henan Provincial Standard of the People's Republic of China

DB4102/T 055-2024 Traditional food making technique: five-spice bean paste

Jilin Provincial Standard of the People's Republic of China

DB22/T 2210-2014 Ji Caidou No.1
DB22/T 3189-2020 Soybean Variety Changmi Dou 30

KR-KS

KS H 2026-2022 Soybean curd products
KS H 2503-2022 Soybean milk products

Korean Agency for Technology and Standards (KATS)

KS H 2503-2021 Soybean milk products
KS H 2026-2021 Soybean curd products

GOSTR

GOST R 58441-2019 Food soy products. Tofu. General specifications

GSO

GSO 2569:2021 Non-Fermented Soybean Products
BH GSO 2569:2022 Non-Fermented Soybean Products
BH GSO 2384:2015 Pulses and cereals and their products- Canned cooked dry cowpea
OS GSO 2384:2014 Pulses and cereals and their products- Canned cooked dry cowpea
GSO ISO 5506:1997 SOYA BEAN PRODUCTS — DETERMINATION OF UREASE ACTIVITY
OS GSO 2505:2016 Method of tests for soya protein products
GSO 2383:2014 Pulses and cereal and their products - Tamia powder
GSO 2384:2014 Pulses and cereals and their products- Canned cooked dry cowpea
GSO 2505:2016 Method of tests for soya protein products
GSO 2197:2012 Coffee and Coffee Products - Roasted Coffee Beans
BH GSO 2383:2015 Pulses and cereal and their products - Tamia powder
OS GSO 2383:2014 Pulses and cereal and their products - Tamia powder

RU-GOST R

GOST ISO 5506-2013 Pulses. Soya bean products. Determination of urease activity

CZ-CSN

CSN ON 56 9271-1967 Vegetable salad and soy products

VN-TCVN

TCVN 4849-1989 Soya-bean.Technical requirements
TCVN 4848-1989 Soya-bean products.Determination ofcresol index
TCVN 4847-1989 Soya bean products.Determination of urease activity

IX-FAO

CODEX STAN 322-2015 Regional standard for non-fermented soybean products
CODEX STAN 322R-2015(En) Regional standards for non-fermented soybean products
CODEX STAN 175-1989(Ch) Codex Alimentarius Standard Soy Protein Products
CODEX STAN 175-1989(En) Codex Alimentarius Standard Soy Protein Products

Association Francaise de Normalisation

NF T60-901*NF ISO 5506:2018 Soya bean products - Determination of urease activity
NF V03-942:1980 Soya bean products. Determination of urease activity.