Puffed soy products
Puffed soy products, Total:8 items.
The international standard classification for "Puffed soy products" includes: Cereals, pulses and derived products .
The Chinese standard classification for "Puffed soy products" includes: Grain processing and products , Foods fermentation and brewing in general .
Professional Standard - Business
- SB/T 10687-2012 Classification of soyfoods
- SB/T 10630-2011 Technical specifications for field processing bean products
- SB/T 10453-2007 Extruded soybean product
Group Standards of the People's Republic of China
- T/SDSZC 009-2022 Flavored Soy Products
Professional Standard - Agriculture
- NY/T 1052-2006 Green food -- Bean product
- NY/T 1511-2015 Green food. Puffed food
- NY/T 1052-2014 Green food. Bean product
Shandong Provincial Standard of the People's Republic of China
- DB3704/T 0016-2023 Hygienic specification for production and processing of flavored soybean products
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