GB 16565-1996 in English

SUPERSEDED

Hygienic standard for fried food

Issued on:1996-11-27
Implemented on:1997-05-01
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $180.00
$175.00

Standard No:	GB 16565-1996
Document status:	SUPERSEDED
Superseded by:	GB 16565-2003 Hygienic stanard for fried food
Superseded on:	2004-05-01
Title in English:	Hygienic standard for fried food
Title in Chinese:	油炸小食品类卫生标准
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	1996-11-27
Implemented on:	1997-05-01
ICS Classification:	67.040-food products in general
Chinese Classification:	C53-Food sanitation
Professional Classification:	GB-National Standard
Related Keywords:	hygienic standard food scopethis standard standard applies hygienic requirements fried snacks
Related Topics:	food hygiene standards Category Health and Epidemic Prevention Station edible oil hygiene food sanitation small animal food foodstuffs fried Foreign cooking oil hygiene Food 33 in class Hygienic Standards", gb Food Hygiene Regulations Classification of Food Standards Fried snacks Fried Snacks Food physical and chemical hygiene index detection Health standard mass spectrometry Hygiene of fried snacks Fried food execution

本标准规定了油炸小食品的卫生要求和检验方法。本标准适用于以面粉、米粉、豆类、蔬菜、水果、果仁为主要原料，按一定工艺配方，经油炸制成的各种小食品。

Scope

This standard specifies the hygienic requirements and inspection methods for fried snacks. This standard applies to all kinds of small foods made by frying flour, rice flour, beans, vegetables, fruits, and nuts as main raw materials according to a certain process formula.

More samples: JC/T 2453-2018 GB 50021-2001(2009) JGJ 94-2008

Sample only — not a preview of GB 16565-1996

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