Hygiene of fried snacks

Hygiene of fried snacks, Total:2 items.

The international standard classification for "Hygiene of fried snacks" includes: Processes in the food industry , food products in general .

The Chinese standard classification for "Hygiene of fried snacks" includes: Food sanitation .

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

• GB 16565-1996 Hygienic standard for fried food
• GB 16565-2003 Hygienic stanard for fried food

Others: Fried snacks