Standards Standards

Standards Standards, Total:424 items.

The international standard classification for "Standards Standards" includes: Standardization. General rules , General methods of tests and analysis for food products , food products in general , Gases for industrial application , Poultry and eggs , Cosmetics. Toiletries , Cereals, pulses and derived products , Processes in the food industry , Fruits. Vegetables , Fish and fishery products , Non-alcoholic beverages , Chemical reagents , Trade. Commercial function. Marketing , Application of statistical methods , Sugar and sugar products , Textiles in general , Other textile machinery , General standards related to shipbuilding and marine structures , Medical Sciences and health care facilities in general .

The Chinese standard classification for "Standards Standards" includes: Hygiene, safety and labor protection , Basic standards and general methods , Standardization and Quality Management , Food sanitation , Environmental sanitation , Standardization and quality management , Commerce, Trade and Contract , Mathematics , Technical management , Textile testing instrument , Basic standards and general methods , Computer application .

Professional Standard - Judicatory

SF/Z JD0105009-2018 Specification for the use and the management of standard DNA

National Health Commission of the People's Republic of China

GB 1886.355-2022 National food safety standard - Food additive - Stevia
GB 5009.120-2016 National Food Safety Standard — Determination of Sodium Propionate and Calcium Propionate in Foods
GB 5009.84-2016 National food safety standard - Determination of Vitamin B1 in foods, includes Amendment 1
GB 5009.16-2014 National Food Safety Standard--Determination of Tin in food
GB 5009.148-2014 National Food Safety Standard - Determination of Free Gossypol in Vegetable Food
GB 5009.287-2022 National food safety standard - Determination of bixinin foods
GB 5009.285-2022 National food safety standard - Determination of Vitamin B12 in foods
GB 5009.262-2016 National Food Safety Standard - Determination of Solvent Residual Quantity in Foods
GB 5009.32-2016 National Food Safety Standard - Determination of 9 Antioxidants in Food
GB 5009.274-2016 National Food Safety Standard - Determination of Ciguatoxin in Aquatic Products
GB 5009.204-2014 National Food Safety Standard - Determination of acrylamide in food
GB 5009.242-2017 Food safety national standard -- Determination of manganese in food
GB 5009.82-2016 National Food Safety Standard -- Determination of Vitamins A, D and E in Foods
GB 1886.177-2016 National Food Safety Standard — Food Additives- D-Mannitol
GB 5009.11-2014 National Food Safety Standard-Determination of total arsenic and abio-arsenic in food
GB 9685-2016 National Food Safety Standard Standard for Uses of Additives in Food Contact Materials and Their Products
GB 1886.176-2016 National Food Safety Standard - Food Additives - Lactulose Liquid
GB 5009.153-2016 National Food Safety Standard - Determination of phytic acid in food
GB 5009.76-2014 National Food Safety Standard-Determination of arsenic in food additives
GB 5009.284-2021 National food safety standard - Determination of vanillin, 3,4-Dimethoxybenzaldehyde, 3-Ethoxy-4-hydroxybenzaldehyde and Coumarin in foods
GB 5009.215-2016 National Food Safety Standard - Determination of organotin in food
GB 5009.283-2021 National food safety standard - Determination of azodicarbonamide in foods
GB 5413.40-2016 National Standard of Food Safety Determination of Nucleotide in Foods and Milk Products for Infants and Young Children
GB 5009.223-2014 National Food Safety Standard-Determination of ethyl amino acid ethyl ester in food
GB 5009.258-2016 National Food Safety Standard - Determination of raffinose in foodtuffs
GB 5009.277-2016 National Food Safety Standard - Determination of Sodium Diacetate in Food
GB 4806.5-2016 National Food Safety Standard-Glass Products
GB 5009.86-2016 National Food Safety Standard-Determination of Ascorbic Acid in Foods
GB 5009.97-2016 National Food Safety Standard-Determination of Sodium Cyclamate in Foods
GB 5009.128-2016 National food safety standard-Determination of cholesterin in foods
GB 5009.24-2016 National Food Safety Standard — Determination of M Aflatoxins in Foods
GB 5009.139-2014 National food safety standard - Determination of caffeine in beverages
GB 5009.270-2016 National Food Safety Standard--Determination of Inositol in Foods
GB 5009.259-2016 National Food Safety Standard - Determination of Biotin in Foods
GB 5009.231-2016 National Food Safety Standard - Determination of volatile phenol residues in aquatic products
GB 5009.124-2016 National Food Safety Standard-Determination of Amino Acid in Foods
GB 5009.25-2016 Determination of sterigmatocystin in vegetable foods
GB 4806.4-2016 National Food Safety Standard- Ceramic ware
GB 5009.257-2016 National Food Safety Standard - foodtuffs - Determination of trans - fatty acids in foodtuffs
GB 5009.91-2017 National Food Safety Standard -- Determination of potassium and sodium in food
GB 5009.27-2016 Determination of benzo (a) pyrene in foods
GB 5009.157-2016 National Food Safety Standard - Determination of organic acids in food
GB 1886.318-2021 National food safety standard Food additives - Zeaxanthin
GB 5009.26-2016 Determination of N-nitrosamines in foods
GB 5009.211-2022 National Food Safety Standard-Determination of folates in food
GB 1886.301-2018 National food safety standard - Food additives - Galactomannan
GB 5009.185-2016 Determination of patulin in appple and hawthorn products
GB 5009.211-2014 National Food Safety Standard-Determination of folates in food
GB 1886.40-2015 National Food Safety Standard — Food Additives — L- malic acid
GB 31604.36-2016 National Food Safety Standard - Food Contact Materials and Articles -Determination of Creosote in Cork

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB 2711-2014 National Food Safety Standard - Gluten Products
GB 17401-2014 National food safety standard - Puffed food
GB 5413.20-2022 National food safety standard - Determination of Choline in foods, milk and milk products for infants and young children
GB 1.3-1987 Standardization Work Guidelines Product Standard Compilation Provisions
GB 16326-2005 Hygienic standard for nut
GB 1886.227-2024 National food safety standard-Food additive-Morpholine fatty acid salt fruit wax
GB 5009.289-2023 National food safety standard - Determination of galactooligosaccharides in foods
GB 14884-1994 Hygienic standard for preserved fruits
GB 7718-2025 General Rules for the Label of Prepackaged Foods
GB 19300-2003 Hygienic standard for roasted nuts
GB 5009.270-2023 National food safety standard - Determination of inositol in foods
GB 5413.24-2010 National food safety standard Determination of chlorine in foods for infants and young children,milk and milk products
GB 2760-2011 National Food Safety Standard– Standards for Uses of Food Additives
GB 1886.382-2025 National Food Safety Standard Food Additive Lutein
GB/T 22554-2010 Linear calibration using reference materials
GB 1886.378-2024 National food safety standard-Food additive-Theaflavine
GB 7098-2025 National Food Safety Standard Canned Food
GB 5009.305-2025 National Food Safety Standard Determination of Bisphenol A, Bisphenol F and Bisphenol S in Food
GB/T 15000.4-1994 Directives for the work of reference materiapls (4). Stipulation of contents for certificate of certified reference materials
GB 2760-2014(实施指南) "National Food Safety Standards Standards for the Use of Food Additives" Implementation Guide
GB/T 15000.6-1996 Directives for the work of reference materials(6) General rules for package of certified refevence materials
GB/T 15000.7-2001 Directives for the work of reference materials(7) - General requirements for the competence of reference material producers (ISO Guide 34: 2000,IDT)
GB 4806.12-2022 National Food Safety Standard - Food contact bamboo materials and articles
GB 19643-2005 Hygienic standard for marine algae and algae products
GB/T 15000.9-2004 Directives for the work of reference materials（9）—Calibration in analytical chemistry and use of certified reference materials
GB 31658.25-2022 National food safety standard—Determination of ten diuretics residues in animal derived foods by liquid chromatography-tandem mass spectrometry
GB 2713-2015 National Food Safety Standard Starch products
GB/T 17924-2008 General requirements for standards on products of geographical indications
GB 17401-1998 Hygienic standard for puffed food
GB/T 13494-1992 Rules for drafting food standards
GB 2712-2014 National Food Safety Standard Bean products
GB 14880-2012 National Food Safety Standard for the Use of Nutritional Fortification Substances in Foods
GB 2760-2024 National food safety standard-Food additive-Standard for use
GB/T 15000.5-1994 Directives for the work of reference materials (5) Technologic rules for reference materials of chemical composition
GB 17401-2003 Hygienic Standard for puffed food
GB 1886.182-2016(XG1-2020) National Food Safety Standard Food Additive Isomaltulose Amendment No. 1
GB 1886.379-2024 National food safety standard-Food additive-Soapbark extract
GB 5009.290-2023 National food safety standard - Determination of Vitamin K2 in foods
GB/T 15000.2-1994 Directives for the work of reference materials (2) The common terms and definitions of reference materials
GB 1886.371-2023 National food safety standard - Food additive - ε-poly-L-lysine HCl
GB 31604.56-2023 National food safety standard - Food contact materials and products - Determination of laurolactam migration
GB 2726-2005 Hygienic standard for cooked meat products
GB 7916-1987 Hygienic standard for cosmetics
GB 5009.16-2023 National food safety standard - Determination of tin in foods
GB 2749-2003 Hygienic STANDARD for egg products
GB 5009.298-2023 National food safety standard - Determination of sucralose in foods
GB 5009.210-2023 National food safety standard - Determination of pantothenic acid in foods
GB/T 15000.8-2003 Directives for the work of reference materials(8) - Uses of certified reference materials
GB 5009.140-2023 National food safety standard - Determination of acesulfame K in foods
GB 4806.1-1994 Hygienic STANDARD for foodstuff rubber products
GB 5009.120-2025 National food safety standard Determination of propionic acid and its salts in foods
GB 5009.288-2023 National food safety standard - Determination of carmine cochineal in foods
GB 16325-1996 Hygienic standard for dried fruits
GB 7718-2011 National Food Safety Standard --Standard for nutrition labelling of prepackaged foods
GB 2749-1996 Hygienic STANDARDs for egg products
GB 5009.296-2023 National food safety standard - Determination of Vitamin D in foods
GB/T 15000.4-2003 Directives for work of reference materials(4) - Contents of certificates and lables
GB 5009.299-2024 National food safety standard-Determination of lactoferrin in food
GB 5009.259-2023 National food safety standard - Determination of biotin in foods
GB 5009.129-2023 National food safety standard - Determination of ethoxyquin in fruits
GB 2759.1-2003 Hygienic STANDARD for frozen drinks
GB/T 15000.8-2023 Directives for the work of reference materials—Part 8： Good practice in using reference materials
GB 7718-1994 General standard for the labelling of foods
GB 2713-2003 Hygienic STANDARD for starch products
GB/T 20001.10-2014 Rules for drafting standards―Part 10: Product standards
GB 5009.293-2023 National food safety standard - Determination of monocaprylin in foods
GB 5009.247-2025 National Food Safety Standard Determination of Neotame in Food
GB 8270-2014 National Food Safety Standard - Food Additives - Stevioside
GB 5009.300-2025 National Food Safety Standard Determination of L-Carnitine in Food
GB/T 15000.1-1994 Directives for the work of reference materials (1) General rules for description of reference materials in technical standards

Professional Standard - Agriculture

2404药典二部-2010 Appendix XV G Standards and Controls
358药典三部-2020 Reagent Test Solution Standard 3701 Biological Products National Standard Substance Catalog
872兽药典一部-2015 Appendix Catalog 8062 Standards and Reference Standards
310药典四部-2015 8000 Reagents and Standards 8062 Standards and References
325药典四部-2020 8000 Reagents and Standards 8062 Standards and References
873兽药典一部-2015 Appendix catalog 8062 standard substance and reference substance

Professional Standard - Textile

FZ/T 98018-2018 Color assessment cabinet of textile
FZ/T 01001-1991 Guide for Calculating Electricity Consumption of Unit Cotton textile Product Converted to Standard Product

Yunnan Provincial Standard of the People's Republic of China

DB53/T 1309-2024 Preparation of working standard sample for moisture content of finished tobacco strips and oven calibration method

Anhui Provincial Standard of the People's Republic of China

DB34/T 2697-2016 Standard level evaluation enterprise product standard

Occupational Health Standard of the People's Republic of China

GB 2760-2014 National Food Safety Standard - Standards for Uses of Food Additives

Group Standards of the People's Republic of China

T/TFHT C017-2019 Safflower product standard
T/HBJC 002-2018 Enterprise product standard innovation index evaluation
T/LTXH 014-2023 Watermelon Product Standard
T/LTXH 054-2023 Oat product quality standard
T/LTXH 056-2023 Lock Yang Product Standard
T/GDFCA 076-2021 Product standard of native pork
T/LTXH 010-2023 Standard for tomato products
T/LTXH 052-2023 Carp Product Standard
T/TFHT C018-2019 Cistanche product standard
T/LTXH 016-2023 Chinese wolfberry product standard
T/LTXH 019-2023 Lamb product standard
T/TCAA 002-2024 New hairy taro variety standard
T/CHX 05-2023 Qingchuan white tea product standards
T/LTXH 050-2023 Tomato juice product standard
T/TFHT C006-2019 Lantern red product standard
T/CAB 0065-2020 Assessment of product standard implementation
T/TFHT C029-2020 Yam product standard
T/TFHT C034-2020 Quality Standards for Oat Products
T/LTXH 018-2023 Cistanche product standard
T/TFHT C019-2019 Mutton Product Standards
T/LTXH 021-2023 Licorice Product Standard
T/GAAA 0005-2019 Identification Standard of Craftwork
T/TFHT C035-2020 Alfalfa Product Standard
T/LTXH 009-2023 Lantern Red Product Standard
T/ZJGFTR 001-2022 "Titanium Gypsum Unburned Brick Product Quality Standard" group standard
T/TFHT C028-2019 Licorice product standard
T/SLRA 0004-2021 Geographical indication agricultural product Shulan rice product quality standard
T/GYCX 1-2020 Precious Silver Standard Silver Products
T/JAFY 0003-2021 Geographical indications of agricultural products Ji'an honey product quality standards
T/CGDF 30-2024 Vegan and Vegetarian Standard
T/TFHT C009-2019 White pear crisp product standard
T/SDFA 042.2-2024 Technical Specifications for Preparing Enterprise Standards for Feed Products Part 2: Product Standards
T/GAAA 0001-2019 Evaluation Standard of Artworks
T/LTXH 008-2023 Sunflower Seed Product Standard
T/TFHT C022-2020 Carp Product Standard
T/LTXH 017-2023 Safflower Product Standard
T/TFHT C015-2019 Astragalus product standard
T/TFHT C036-2020 Cynomorium product standard
T/LTXH 053-2023 Yam product standard
T/TFHT C016-2019 Chinese wolfberry product standard
T/TFHT C026-2019 Beef Product Standards
T/GAAA 0017-2019 Classification Standards of Artworks
T/HNYJNYXH 019-2024 Quality Bird's Nest Product Standards
T/TFHT C007-2019 Tomato Product Standard
T/GXNS 003-2023 Wujia chicken product standards
T/TFHT C013-2019 Watermelon Product Standard
T/HBJC 001-2018 Enterprise product standard technical index evaluation
T/LTXH 011-2023 White pear crisp product standard
T/TFHT C010-2019 Zaosu pear product standard
T/LTXH 012-2023 Early Pear Product Standard
T/LTXH 058-2023 Capsicum product standard
T/LTXH 055-2023 Alfalfa Product Standard
T/LTXH 015-2023 Astragalus product standard
T/CGDF 00041-2024 Vegan and cruelty-free cosmetics standard
T/LTXH 051-2023 Leek Product Standard
T/TFHT C002-2019 Sunflower Seed Product Standard
T/XCCX 005-2023 Dafo Longjing Tea brand access standard
T/LTXH 013-2023 Wallace Product Standard
T/TFHT C014-2020 Leek Product Standards
T/XCCX 007-2023 Tianmu Yunwu Tea brand access standard
T/TFHT C012-2019 Wallace Product Standards
T/TFHT C008-2020 Product Standard for Tomato Juice
T/LTXH 020-2023 Beef product standards
T/TFHT C045-2020 Pepper Product Standard
T/XCCX 006-2023 Tianmu black tea brand access standard

Qinghai Provincial Standard of the People's Republic of China

DB63/T 2138-2023 Quinoa Variety Standard
DB63/T 2077-2022 Wheat Variety Standards
DB63/T 2139-2023 Pea Variety Standards
DB63/T 2141-2023 Potato Variety Standards
DB63/T 2303-2024 Morel variety standards
DB63/T 066-2024 Broad bean variety standard
DB63/T 2076-2022 Corn Variety Standard

Professional Standard - Non-ferrous Metal

YSBC 18604-2009 Iron titanium FeTi30 standard sample
YSBC 28776-2009 Pellet (4) standard sample
YSBC 35621-2022 Ferrosilicon FeSi75-B standard sample
YSBC 19604-2009 Iron titanium FeTi70 (1) standard sample
YSBC 28734-2020 Fluorspar Certified Reference Material
YSBC 28854-2022 Blast furnace slag standard sample (CaO38%)
YSBC 28767-2009 Iron ore (3) standard sample
YSBC 28775-2009 Pellets (3) standard sample
YSBC 35812-2022 Vanadium slag standard sample 3#
YSBC 31408-2022 Die steel 3Cr2Mo standard sample
YSBC 26706-2022 Nickel iron ore standard sample
YSBC 28756-2009 Hematite standard sample
YSBC 28856-2022 Blast furnace slag standard sample (CaO40%)
YSBC 11705-2009 Iron ore concentrate (TFe70) standard sample
YSBC 28766-2009 Iron ore (2) standard sample
YSBC 15609-2022 High carbon ferrochrome standard sample
YSBC 11707-2009 Pellet (TFe65) standard sample
YSBC 20413-2022 Ferrosilicon (FeSi65) standard sample
YSBC 28778-2009 Sinter (2) standard sample
YSBC 19608-2022 Iron vanadium FeV50 standard sample
YSBC 19822-2020 Vanadium Tailings Certified Reference Material
YSBC 19609-2022 Iron vanadium FeV80 standard sample
YSBC 28735-2020 Fluorspar Certified Reference Material
YSBC 19819-2020 Vanadium Slag Certified Reference Material
YSBC 18605-2009 Iron molybdenum FeMo55 standard sample
YSBC 35813-2022 Vanadium slag standard sample 4#
YSBC 25617-2022 Nickel iron ore standard sample 1#
YSBC 11708-2009 Sinter (TFe65) standard sample
YSBC 18602-2009 Ferromanganese FeMn7.0 standard sample
YSBC 35622-2022 Ferromolybdenum standard sample
YSBC 28774-2009 Pellets (2) standard sample
YSBC 28733-2020 Fluorspar Certified Reference Material
YSBC 28769-2009 Magnetite (2) standard sample
YSBC 18601-2009 Ferrosilicon FeSi75Al2.0 standard sample
YSBC 18606-2009 Iron niobium FeNb60 standard sample
YSBC 20410-2022 Special ferrosilicon standard sample
YSBC 18608-2009 Ferrovanadium 50 (2) standard sample
YSBC 28757-2009 Limonite standard sample
YSBC 19820-2020 Vanadium Slag Certified Reference Material
YSBC 11250-2020 Alloy Steel Certified Reference Material
YSBC 28858-2022 Converter slag standard sample (CaO45%)
YSBC 28732-2020 Fluorspar Certified Reference Material
YSBC 31407-2022 Die steel 5CrMnMo standard sample
YSBC 18607-2009 Ferrovanadium 50 (1) standard sample
YSBC 28777-2009 Sinter (1) standard sample

Shaanxi Provincial Standard of the People's Republic of China

DB61-B31·066~069-1989 Fruit Tree Variety Standards
DB61/T 1000.3-2015 Specifications for Compilation of Health Supplies Product Standards Part 3: Specifications for Compilation of Eye Sticker Product Standards
DB61/T 1000.8-2015 Specifications for Compilation of Health Supplies Product Standards Part 8: Compilation Specifications for Functional Clothing Products
DB61/T 1000.7-2015 Specifications for Compilation of Health Supplies Product Standards Part 7: Specifications for Compilation of Appliance Product Standards
DB61/T 1000.5-2015 Specifications for Compilation of Health Supplies Product Standards Part 5: Specifications for Compilation of Standards for Spraying Products
DB61/T 1000.4-2015 Specifications for Compilation of Health Supplies Product Standards Part 4: Specifications for Compilation of Standards for Products Containing Drug Cores
DB61/T 1000.6-2015 Specifications for Compilation of Health Supplies Product Standards Part 6: Specifications for Compilation of Cleaning Liquid Product Standards
DB61-B21·087~089-1990 Crop Variety Standards
DB61/ 347-2004 Furniture product classification and labeling standards

Jiangxi Provincial Standard of the People's Republic of China

DB36/T 455-2005 Ursolic acid standard

Shanghai Provincial Standard of the People's Republic of China

DB31/ 166-1995 Apparel Product Labeling Standard Requirements
DB31/ 574-1-1992 Rice Variety Standards

Fujian Provincial Standard of the People's Republic of China

DB35/T 1838-2022 Geographical indication product Wuyi black tea standard sample
DB35/T 1838-2019 Geographical indication product Wuyi black tea standard sample
DB35/T 2248-2025 Geographical Indication Product Fuzhou Jasmine Tea Standard Sample

Professional Standard - Grain

LS/T 15122.3-2008 Late Indica Rice Processing Precision Standard Sample Standard Second Class
LS/T 15123.3-2008 Late japonica rice processing precision standard sample standard second class
LS/T 15123.2-2008 Late japonica rice processing precision standard sample standard first class
LS/T 15121.3-2008 Early indica rice processing precision standard sample standard second class
LS/T 15111.3-2008 Southern wheat flour processing precision standard sample standard flour
LS/T 15112.3-2008 Northern wheat flour processing precision standard sample standard flour
LS/T 15122.2-2008 Late Indica Rice Processing Precision Standard Sample Standard First Class
LS/T 15121.2-2008 Early indica rice processing precision standard sample standard first class

Professional Standard-Ships

CB/T 3261-2008 Rules for drafting of marine standard products
CB 3261-1991 Standard Product Marking Rules

Professional Standard - Hygiene

WS/T 789-2021 Label and identification codes for blood products

Professional Standard - Petrochemical Industry

SH 0094~0098-1991 Petroleum Products Standard 1992

Xinjiang Provincial Standard of the People's Republic of China

DB/6500B 43003-1990 Altay sheep breed standard

Beijing Provincial Standard of the People's Republic of China

DB11/T 670-2009 Evaluation Standards for Boutique Parks

Sichuan Provincial Standard of the People's Republic of China

DBY51/T 1800-2014 Leather physical standard sample

Professional Standard - Civil Aviation

MH 7004.1-1995 Hygienic standard of flight food

Consumer Electronics Association （U.S.)

CEA-802-2000 Product Marking Standard

Food and Agriculture Organization of the United Nations (FAO)

CODEX STAN 318-2014 Standard for Okra
CODEX STAN 321-2015(En) Ginseng product standards
CODEX STAN 321-2015 Standard for Ginseng Products
CODEX STAN 146-1985(Ch) Codex Alimentarius Standard General Standard for Labeling and Product Claims of Prepackaged Foods for Special Dietary Use
CODEX STAN 280-1973(En) Cream product standards
CODEX STAN 146-1985(En) Codex Alimentarius Standard General Standard for Labeling and Product Claims of Prepackaged Foods for Special Dietary Use
CODEX STAN 1-1985,Rev.1991(Ch) General standard for labeling of prepackaged foods
CODEX STAN 206-1999(En) Codex Alimentarius Standard Dairy Terminology
CODEX STAN 281-1999 Codex standard for evaporated milks
CODEX STAN 295R-2009(En) Regional standards for ginseng products
CODEX STAN 106-1983(En) General Standard for Irradiated Food
CODEX STAN 180-1991(En) Codex Alimentarius Standard Labeling and Product Claims for Special Medical Foods
CODEX STAN 150-2012 Codex standard for food grade salt
CODEX STAN 106-1983,Rev.2003(Ch) General Standard for Irradiated Food
CODEX STAN A-2-1973,Rev.1-1999,Amended 2006(Ch) Codex Alimentarius Standard Dairy Products
CODEX STAN 1-1985(En) General standard for labeling of prepackaged foods

Thai Industrial Standards Institute (TISI)

TIS 789-1988 Standard for aluminiumware
TIS 233-1977 Standard for lac products
TIS 52-1973 Standard for tapioca products
TIS 961-1990 Standard for designation of bedding
TIS 932-1990 Standard for food flavour enhancer and seasoning
TIS 475-1983 Standard for macaroni products

CN-STDBOOK

图书 3-9875 Introduction to standard samples
图书 3-8289 Standardization of new product development

US Federal Contractor Registration (USFCR)

FCR 21 CFR PART 130-2013 Food Standards: General
FCR 21 CFR PART 130-2015 FOOD STANDARDS: GENERAL
FCR 21 CFR PART 130-2014 Food Standards: General
FCR 21 CFR PART 1040-2015 PERFORMANCE STANDARDS FOR LIGHT-EMITTING PRODUCTS
FCR 21 CFR PART 610-2014 GENERAL BIOLOGICAL PRODUCTS STANDARDS

Swedish Institute for Standards

SS-EN 13830:2015+A1:2020 Curtain Walling - Product Standard
SS-EN 13830:2003 Curtain walling - Product standard
SS-EN 13830:2015 Curtain walling - Product standard

Spanish Association for Standardization (UNE)

UNE-EN 13830:2004 Curtain walling - Product standard
UNE-EN 13830:2016+A1:2021 Curtain walling - Product standard
UNE-EN 13830:2016 Curtain wall product standards

German Institute for Standardization

DIN EN 13830:2020-11 Curtain walling - Product standard; German version EN 13830:2015+A1:2020 / Note: DIN EN 13830 (2015-07) remains valid alongside this standard until 2023-02-28.
DIN EN 13830:2003 Curtain walling - Product standard; German version EN 13830:2003
DIN EN 13830:2015-07 Curtain walling - Product standard
DIN EN 13830:2003-11 Curtain walling - Product standard
DIN EN 13830/A1 E:2018 Draft Document - Curtain walling - Product standard; German and English version EN 13830:2015/prA1:2018
DIN EN 13830/A1:2018-09 Draft Document - Curtain walling - Product standard; German and English version EN 13830:2015/prA1:2018
DIN EN 13830 E:2013 Draft Document - Curtain walling - Product standard; German version prEN 13830:2013
DIN EN 17651:2021 Leather - Labeling criteria for leather goods; German and English version prEN 17651:2021

Ente Nazionale Italiano di Unificazione

UNI EN 13830:2022 Curtain walling - Product standard
UNI EN 13830:2020 Curtain walling - Product standard

Danish Standards Foundation

DANSK DS/EN 13830+A1/AC:2020 Curtain walling – Product standard
DANSK DS/EN 13830:2015 Curtain walling – Product standard
DANSK DS/EN 13830+A1:2020 Curtain walling – Product standard
DS/EN 13830:2004 Curtain walling - Product standard

British Standards Institution (BSI)

BS EN 13830:2015+A1:2020 Curtain walling. Product standard
BS EN 13830:2003 Curtain walling - Product standard
BS EN 13830:2015+A1:2020(2022) Curtain walling. Product standard
BS EN 13830:2015 Curtain walling. Product standard
BS ISO 16128-2:2017+A1:2022 Cosmetics. Guidelines on technical definitions and criteria for natural and organic cosmetic ingredients - Criteria for ingredients and products

Standards Norway

NS-EN 13830:2015 Curtain walling — Product standard
NS-EN 13830:2015+A1:2020 Curtain walling — Product standard
NS-EN 13830:2003 Curtain walling — Product standard

Underwriters Laboratories (UL)

UL 970 BULLETIN-2007 UL Standard for Safety Standard for Merchandising Displays
UL 4600-2020 Standard for Evaluation of Autonomous Products

European Committee for Standardization (CEN)

EN 13830:2003 Curtain walling Product standard
EN 13830:2015 Curtain walling - Product standard
EN 13830:2015+A1:2020/AC:2022 Curtain walling - Product standard

Magyar Szabványügyi Testület

MSZ 7788/3-1980 Standard collection products
MSZ 7788/2-1981 Standard mechanical products
MSZ 7788/6-1980 Standard collection products
MSZ 17300/2-1988 condiment. common standard
MSZ 10441-1969 Products with similar logos. Aluminum product technology and testing standards
MSZ 5889-1983 Common standards for dried meat products
MSZ 3249/1-1984 General standards for textile products
MSZ 6144-1962 Precise standards for block products

Association Francaise de Normalisation

NF EN 13830:2015 Curtain walling - Product standard
NF P28-109/IN1*NF EN 13830/IN1:2020 Curtain walling - Product standard
NF P28-109*NF EN 13830+A1:2020 Curtain walling - Product standard
NF P28-109*NF EN 13830:2015 Curtain walling - Product standard
NF P28-109:2004 Curtain walling - Product standard.

United States Navy

NAVY QPL-85694-2013 Spectrometric Oil Standards
NAVY MIL-DTL-85694 A-2013 SPECTROMETRIC OIL STANDARDS

The Directorate General of Specifications and Metrology (DGSM)

OS GSO EN 13830:2011 Curtain walling - Product standard
OS GSO 2507:2016 GENERAL STANDARD ON FOOD ENZYMES
OS GSO 1814:2007 General standard for irradiated foods

Austrian Standards

OENORM EN 13830-2020 Curtain Walling - Product Standard

Lithuanian Standards Office

LST EN 13830-2003 Curtain walling - Product standard

Military Standards (MIL-STD)

MIL MIL-DTL-85694A-2013 Spectrometric Oil Standards

Polski Komitet Normalizacyjny (PKN)

PN-EN 13830+A1-2020-11 E Curtain walling -- Product standard

American National Standards Institute （ANSI)

ANSI Z535.4-2011 Standard for Product Saftey Signs and Labels

Korean Agency for Technology and Standards (KATS)

KS K 0042-2017 Standard tolerances for knit goods
KS H 1101-2001 General standard of labelling for processed foods
KS A ISO 11095:2012 Linear calibration based on standard samples
KS H 1101-2021 General standard of labelling for processed foods
KS H 1101-2020 General standard of labelling for processed foods
KS H 1101-2014 General standard of labelling for processed foods
KS K 0042-1975 Standard tolerances for knit goods
KS B 5539-2002 Metallic materials － Vickers hardness test － Part 3: Calibration of reference blocks
KS D 9403-1996(2021) Quality standard of porcelain enamelled products
KS D 9403-2021 Quality standard of porcelain enamelled products
KS A ISO 11095:2007 Linear calibration using reference materials
KS H 1101-2009 General standard of labelling for processed foods

American Wood Protection Association

AWPA P25-14 Standard for Inorganic Boron (SBX)
AWPA P25-20 Standard for Inorganic Boron (SBX)
AWPA P25-08 Standard for Inorganic Boron (SBX)
AWPA P25-16 Standard for Inorganic Boron (SBX)
AWPA P42-13 Standard for Propiconazole (PPZ)
AWPA P25-10 Standard for Inorganic Boron (SBX)
AWPA P42-19 Standard for Propiconazole (PPZ)
AWPA P42-08 Standard for Propiconazole (PPZ)
AWPA P48-15(R2021) Standard for Copper Azole Type C (CA-C)
AWPA P48-10 Standard for Copper Azole Type C (CA-C)
AWPA P48-09 Standard for Copper Azole Type C (CA-C)

American Association of State Highway and Transportation Officials

AASHTO M 168-2007(R2020) Standard Specification for Wood Products
AASHTO M 168-1996(2003) Standard Specification for Wood Products
M 168-2007 Standard Specification for Wood Products
M 168-1996 Standard Specification for Wood Products
M168-1984 Standard Specification for Wood Products
AASHTO M 168-2007(2020) Standard Specification for Wood Products

Quality and Standards Authority of Ethiopia (QSAE)

ES 545-2000 General Standard for Product Labeling of Pharmaceutical, Medicinal or Herbal Product Packaging

GCC Standardization Organization

GSO 2507:2016 GENERAL STANDARD ON FOOD ENZYMES
GSO 1016:2015 Microbiological Criteria for Foodstuffs

National Sanitation Foundation (NSF)

NSF/ANSI 8-2018 NSF International Standard / American National Standard for Food Equipment - Commercial powered food preparation equipment

Kingdom of Bahrain Testing and Metrology Directorate

BH GSO 1016:2016 Microbiological Criteria for Foodstuffs
BH GSO 2507:2017 GENERAL STANDARD ON FOOD ENZYMES
BH GSO CODEX STAN 323:2022 REGIONAL STANDARD FOR LAVER PRODUCTS

Bureau of Indian Standards

IS 7270-1974 Bright Bars (standard Quality)

Gosstandart of Russia

GOST 27101-1986 Standard sample of aragonite AK
GOST 27096-1986 Standard sample of greisen GnA
GOST 27100-1986 Standard sample of anorthosite AnK

(U.S.) Joint Electron Device Engineering Council Soild State Technology Association

JEDEC ECIA IPC J-STD-048-2014 Notification Standard for Product Discontinuance
JEDEC JESD84-A41-2007 Embedded MultiMediaCard (eMMC) Product Standard, Standard Capacity

North Atlantic Treaty Organization Standards Agency

AGEOP-5-1998 ARC STANDARD RASTER PRODUCT (ASRP)

American Society for Testing and Materials (ASTM)

ASTM F2727-09(2020) Standard Guide for Manufacturers for Labeling Headgear Products
ASTM E1289-08(2022) Standard Specification for Reference Specimen for Sound Transmission Loss
ASTM F2727-09(2025) Standard Guide for Manufacturers for Labeling Headgear Products