Standard Food Grade Mask

Standard Food Grade Mask, Total:191 items.

The international standard classification for "Standard Food Grade Mask" includes: food products in general , Waxes, bituminous materials and other petroleum products , Edible oils and fats. Oilseeds , Cereals, pulses and derived products , Processes in the food industry , Fruits. Vegetables , Sugar and sugar products .

The Chinese standard classification for "Standard Food Grade Mask" includes: Hygiene, safety and labor protection , Basic standards and general methods , Petroleum wax , Children foods , Standardization and quality management , Food sanitation .

Group Standards of the People's Republic of China

T/NAHIEM 26-2020 China Children's Mask Standard
T/SFABA 2-2016 Food safety community standards-Food ingredients-Ready mixed bakery wares powder
T/SFABA 1-2016 Food safety community standards-Natural flavoring
T/TTGA 003-2021 Assessment requirements for forerunner standards— Civil protective mask
T/CEACI A0001-2022 Occupational skill level standard for pre-processing of food testing
T/QMIS 005-2023 Grading standard for food grade Spirulina powder
T/CGDF 30-2024 Vegan and Vegetarian Standard
T/AQB 15-2022 Reference Materials of melt-blown nonmoven for filtration efficiency test of masks
T/CCGA 50006-2020 Food grade argon
T/CNITA 01004-2023 Mask Evaluation and classification of breathability
T/GDPPA 0004-2024 Classification Standard of Product Quality for Food Contact Paper and Articles
T/CCGA 50001-2021 Food grade nitrogen
T/BJFX 0001-2020 Reusable civil mask
T/TTGA 004-2021 Assessment requirements for forerunner standards— Civil sanitary mask
T/CRRA 0213-2018 Classification and grading standard for recycled parts of scrapped automobiles Engine hood

Hebei Provincial Standard of the People's Republic of China

DB1308/T 090-2005 A-level green food apple production management technical standards
DB1308/T 092-2005 Grade A green food apple quality standards
DB1308/T 091-2005 Technical standards for pest and disease control of Class A green food apples

Xinjiang Provincial Standard of the People's Republic of China

DB65/T 4298-2020 Xinjiang table grape fruit quality grading standard
DB65/T 2940-2009 Pollution.free agriculture products Classification standards of appearance and quality for Pleurotus ferulas Lanzi Production
DB65/T 4300-2020 Xinjiang fresh apricot fruit quality grading standard

Hainan Provincial Standard of the People's Republic of China

DB46/T 45-2006 Quality grading standard for pollution-free food emperor banana products

国家质量监督检验检疫总局

SN/T 0001-2016 Rules for standards of physical and chemical analysis method for the determination in food and cosmetics for export
SN/T 4530-2016 Professional standard system of food & cosmetic inspection for import & export
SN/T 1949-2016 Genetal stipulations for drafting of rules for inspection of import and export foods and cosmetics

Gansu Provincial Standard of the People's Republic of China

DB62/T 1649-2007 Green food Longnan olive fresh fruit grading standard

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB 1886.174-2024 National food safety standard-Food additive-Enzyme for food industry use
GB 19300-2003 Hygienic standard for roasted nuts
GB 31633-2014 Food safety national standard food additives hydrogen
GB 5009.138-2024 National food safety standard-Determination of nickel in food
GB 3150-2010 Food Additive - Sulfur
GB 10765-2021 National food safety standard - Infant Formula
GB 7718-1994 General standard for the labelling of foods
GB 29938-2013 National Standard of Food Safety--General Rules of Food Flavor
GB 25533-2010 Pectin food additives
GB 2760-2024 National food safety standard-Food additive-Standard for use
GB 7096-2014 National Food Safety Standard - Edible Fungi and Their Products
GB 2721-2015 National Food Safety Standard Edible salt
GB 29938-2020 National Food Safety Standard–General Principles for Food Spices
GB 16325-1996 Hygienic standard for dried fruits
GB 14757-2010 Acid food additive
GB 14880-2012 National Food Safety Standard for the Use of Nutritional Fortification Substances in Foods
GB 4853-1994 Food grade white oil
GB 15193.3-2014 National Food Safety Standard - Acute Oral Toxicity Test
GB 4853-2008 Food grade white oil
GB 16326-2005 Hygienic standard for nut
GB 16740-2014 National Food Safety Standard. Health foods
GB 30616-2020 National food safety standard - Food flavor
GB 15193.13-2015 National food safety standard — 90 days oral toxicity test
GB 28401-2012 National Food Safety Standard - Food Additive - Phospholipid
GB 2760-2011 National Food Safety Standard– Standards for Uses of Food Additives
GB 15193.22-2014 National food safety standard 28 days oral toxicity test
GB 10767-2021 National food safety standard - Young Children Formula
GB/T 13494-1992 Rules for drafting food standards
GB 15196-2015 National Standard for Food Safety Edible Fat and Oil Products
GB 13104-2014 National Food Safety Standard - Sugars
GB 17401-2003 Hygienic Standard for puffed food
GB 31632-2014 National Food Safety Standard - Food Additives - Nickel
GB 7718-2011 National Food Safety Standard --Standard for nutrition labelling of prepackaged foods
GB 17401-1998 Hygienic standard for puffed food
GB 17401-2014 National food safety standard - Puffed food
GB 15570-2010 Folic acid food additive
GB 10765-2010 National Food Safety Standard Infant Formula
GB 14888.1-2010 New red food additives
GB 19300-2014 National Food Safety Standard-Nuts and Seeds
GB 7098-2015 National Food Safety Standard Canned food
GB 29218-2012 National Food Safety Standard - Food Additive - Methyl Alcohol
GB 14884-1994 Hygienic standard for preserved fruits
GB 7189-2010 Food grade paraffin wax
GB 2719-2018 National food safety standard - Vinegar

Hubei Provincial Food Standard of the People's Republic of China

DBS42/ 001-2012 Food Safety Local Standards Food and Beverage Direct Entry Raw and Cold Food Processing Code of Practice

National Health Commission of the People's Republic of China

GB 5009.239-2016 National Food Safety Standard -Determination of Acidity in Foods
GB 5009.237-2016 National Food Safety Standard - Determination of pH value of food
GB 1886.303-2021 National food safety standard Food additives - Edible tannin
GB 5009.12-2010 Determination of Lead in Foods
GB 1886.217-2016 National Food Safety Standard - Food Additives - bright blue
GB 5009.138-2017 Food safety national standard -- Determination of nickel in food
GB 5009.92-2016 National Food Safety Standard-Determination of Calcium in Foods
GB 5009.93-2010 National food safety standard - Determination of selenium in foods
GB 1886.121-2015 National Food Safety Standard — Food Additives — Butyric acid
GB 5009.15-2014 National Food Safety Standard--Determination of Cadmium in food
GB 1886.58-2015 National Food Safety Standard — Food Additives — Ether
GB 5009.267-2016 National Food Safety Standard Determination of Iodine in Foods
GB 1886.14-2015 National Food Safety Standard — Food Additives — Propylgallate
GB 1886.54-2015 National Food Safety Standard — Food Additives — Propane
GB 1886.358-2022 National food safety standard - Food additive - Phospholipid
GB 1886.239-2016 National Food Safety Standard - Food Additives - Agar
GB 5009.87-2017 National Food Safety Standard Determination of Phosphorus in Food
GB 1886.173-2016 National food safety standard - Food additive - Lactic acid
GB 5009.14-2017 Food safety national standard -- Determination of Zinc in Food
GB 5009.93-2017 Food safety national standard -- Determination of selenium in food
GB 5009.123-2014 National Food Safety Standard- Determination of chromium in foods
GB 1886.174-2016 National Food Safety Standard — Food Additives- Enzyme preparation for food industry
GB 1886.309-2020 National food safety standard - Food additive - Spirulina blue
GB 1886.87-2015 National Food Safety Standard — Food Additives — Beeswax
GB 1886.15-2015 National Food Safety Standard — Food Additives — Phosphoric acid
GB 1886.55-2015 National Food Safety Standard — Food Additives — Butane
GB 5009.267-2020 National food safety standard - Determination of Iodine in foods
GB 1886.120-2015 National Food Safety Standard — Food Additives — Caproic acid
GB 1886.26-2016 National Food Safety Standard - Food Additives - Paraffin
GB 5009.16-2014 National Food Safety Standard--Determination of Tin in food
GB 2760-2014 National Food Safety Standard - Standards for Uses of Food Additives
GB 5009.137-2016 National food safety standard-Determination of antimony in foods
GB 5009.13-2017 National food safety standard -- Determination of copper in foods
GB 1886.210-2016 National Food Safety Standard - Food Additives - propionic acid
GB 2760-2014 National Food Safety Standard - Standards for Uses of Food Additives
GB 1886.358-2021 National Food Safety Standard Food Additive Phospholipids
GB 1886.149-2015 National Food Safety Standard — Food Additives — Hexanal
GB 5009.90-2016 National Food Safety Standard-Determination of Iron in Foods
GB 5009.12-2017 Food safety national standard -- Determination of lead in food
GB 5009.88-2014 National Food Safety Standard-Determination of dietary fiber in food
GB 5009.182-2017 Food safety national standard -- Determination of aluminum in food
GB 1886.60-2015 National Food Safety Standard — Food Additives — Turmeric
GB 1886.9-2016 National Food Safety Standard - Food additives - Hydrochloric acid
GB 5009.241-2017 Food safety national standard -- Determination of magnesium in food
GB 5009.242-2017 Food safety national standard -- Determination of manganese in food
GB 5009.87-2016 National Food Safety Standard Determination of Phosphorus in Foods

食品产品

GB 31639-2016 National Food Safety Standard Yeast used for food processing
GB 2715-2016 Hygienic standard for grains
GB 14932-2016 Hygienic standard for edible soybean meal
GB 31637-2016 National Food Safety Standard - Edible Starch

Professional Standard - Agriculture

GB 5009.88-2023 National food safety standard - Determination of dietary fiber in foods
GB 5009.297-2023 National food safety standard - Determination of molybdenum in foods
GB 2762-2017/GB 2761-2017 National Food Safety Standard Limits of Contaminants in Food/National Food Safety Standards Limits of Mycotoxins in Food (Excel Version)
GB 2760-2014(实施指南) "National Food Safety Standards Standards for the Use of Food Additives" Implementation Guide
GB 5009.16-2023 National food safety standard - Determination of tin in foods
GB 5009.15-2023 National food safety standard - Determination of cadmium in foods
GB 5009.12-2023 National food safety standard - Determination of lead in foods
国家卫生和计划生育委员会公告2013年第10号 Announcement on the management of tequila in accordance with imported food without national food safety standards
T/CCGA 50001-2019 Food grade nitrogen
GB 5009.123-2023 National food safety standard - Determination of chromium in foods

Professional Standard - Commodity Inspection

SN/T 2305-2009 Codes of risk management and ratings assesses for food at the frontier port

Guizhou Provincial Standard of the People's Republic of China

DB52/T 669-2010 Grading Standards for Export Flue-cured Tobacco

Liaoning Provincial Standard of the People's Republic of China

DB21/ 2392-2014 Food safety local standard ready-to-eat sea cucumber

Professional Standard - Civil Aviation

MH 7004.1-1995 Hygienic standard of flight food

Henan Provincial Food Standard of the People's Republic of China

DBS41/ 011-2016 Food Safety Local Standard Edible Livestock and Poultry Blood Products

Jinlin Provincial Food Standard of the People's Republic of China

DBS22/ 024-2020 Food Safety Local Standard Ginseng for Food Raw Materials

IX-FAO

CODEX STAN 150-2012 Codex standard for food grade salt
CODEX STAN 146-1985(Ch) Codex Alimentarius Standard General Standard for Labeling and Product Claims of Prepackaged Foods for Special Dietary Use
CODEX STAN 150-1985(En) Codex Alimentarius Standard Table Salt
CODEX STAN 150-1985,Rev.1997,Amended 2006(Ch) Codex Alimentarius Standard Table Salt
CODEX STAN 146-1985(En) Codex Alimentarius Standard General Standard for Labeling and Product Claims of Prepackaged Foods for Special Dietary Use
CODEX STAN 118-1981,Amended 1983(Ch) Codex Alimentarius Standard Gluten-Free Foods
CODEX STAN 118-1981(En) Codex Alimentarius Standard Gluten-Free Foods
CODEX STAN 72-1981,Amended 1997(Ch) Codex Alimentarius Standard Infant Formula
CODEX STAN 72-1981(En) Codex Alimentarius Standard Infant Formula
CODEX STAN 73-1981(En) Codex Alimentarius Standard Canned Infant Food
CODEX STAN 39-1981(Ch) Codex Alimentarius Standard for Dried Edible Fungi
CODEX STAN 180-1991(En) Codex Alimentarius Standard Labeling and Product Claims for Special Medical Foods
CODEX STAN 281-1999 Codex standard for evaporated milks
CODEX STAN 66-1981,Rev.1-1987(Ch) Codex Alimentarius Standard Table Olives
CODEX STAN 66-1981(En) Codex Alimentarius Standard Table Olives
CODEX STAN 106-1983,Rev.2003(Ch) General Standard for Irradiated Food
CODEX STAN 38-1981(Ch) Codex Alimentarius Standard Edible Fungi and Their Products
CODEX STAN 38-1981(En) Codex Alimentarius Standard Edible Fungi and Their Products
CODEX STAN 73-1981,Amended 1989(Ch) Codex Alimentarius Standard Canned Infant Food

IN-BIS

IS 7239-1974 Gatti chewing gum specification food grade

KE-KEBS

KS 05-230-1980 KENYA STANDARD SPECIFICATION FOR BRILLIANT BLUE, FCF,FOOD GRADE
KS 05-428-1984 KENYA STANDARD SPECIFICATION FOR ASCORBIC ACID, FOOD GRADE

RU-GOST R

GOST 13213-1977 Plate-shaped lentil ( food-grade) for export. Specifications

American Society for Testing and Materials (ASTM)

ASTM F2100-19e1 Standard Specification for Performance of Materials Used in Medical Face Masks
ASTM F2100-20 Standard Specification for Performance of Materials Used in Medical Face Masks
ASTM F2100-19 Standard Specification for Performance of Materials Used in Medical Face Masks
ASTM F2100-11 Standard Specification for Performance of Materials Used in Medical Face Masks
ASTM D7329-07(2018) Standard Specification for Food Preparation and Food Handling (Food Service) Gloves
ASTM D7329-07(2024) Standard Specification for Food Preparation and Food Handling (Food Service) Gloves
ASTM D7329-07 Standard Specification for Food Preparation and Food Handling (Food Service) Gloves
ASTM D7329-07(2012) Standard Specification for Food Preparation and Food Handling (Food Service) Gloves

National Sanitation Foundation (NSF)

NSF 116-2001 (Draft)Nonfood Compounds Used in Food Processing Facilities - Food-Grade Lubricants Draft Standard for Trial use

British Standards Institution (BSI)

BS EN 140:1999 Respiratory protective devices - Half masks and quarter masks - Requirements, testing, marking

GSO

BH GSO ASTM F2100:2023 Standard Specification for Performance of Materials Used in Medical Face Masks
GSO ASTM F2100:2022 Standard Specification for Performance of Materials Used in Medical Face Masks
GSO 1843:2021 Food Grade Salt
BH GSO 1843:2022 Food Grade Salt
GSO 2389:2014 Food additives- Food grade mineral oil
BH GSO 2389:2015 Food additives- Food grade mineral oil
OS GSO 2389:2014 Food additives- Food grade mineral oil
GSO 2507:2016 GENERAL STANDARD ON FOOD ENZYMES
GSO 1016:2015 Microbiological Criteria for Foodstuffs
GSO 1340:2002 EDIBLE GELATIN
BH GSO 1016:2016 Microbiological Criteria for Foodstuffs
OS GSO 2507:2016 GENERAL STANDARD ON FOOD ENZYMES
BH GSO 2507:2017 GENERAL STANDARD ON FOOD ENZYMES
OS GSO 1814:2007 General standard for irradiated foods

US-FCR

FCR 21 CFR PART 130-2013 Food Standards: General
FCR 21 CFR PART 130-2015 FOOD STANDARDS: GENERAL
FCR 21 CFR PART 130-2014 Food Standards: General

YU-JUS

JUS E.Z8.001-2002 Food grade salt Sampling

SCC

CAN/ULC-S632-M91-1991 Standard for Heat Shields
ULC-S632-1999(R2016) Standard for Heat Shields

Korean Agency for Technology and Standards (KATS)

KS H 1101-2001 General standard of labelling for processed foods

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