Pantothenic acid in food
Pantothenic acid in food, Total:9 items.
The international standard classification for "Pantothenic acid in food" includes: food products in general .
The Chinese standard classification for "Pantothenic acid in food" includes: Food sanitation , Basic standards and general methods , Hygiene, safety and labor protection .
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 5009.210-2008 Determination of pantothenic acid in foods
- GB 1903.53-2021 National food safety standard - Nutritional fortification substances - D-Calcium pantothenate
- GB 1903.32-2018 National food safety standard - Food nutrition enhancer - D-sodium pantothenate
- GB 5413.17-2010 National food safety standard Determination of pantothenic acid in foods for infants and young children,milk and milk products
- GB/T 22246-2008 Determination of calcium pantothenate in health foods
National Health Commission of the People's Republic of China
- GB 5009.210-2016 National Food Safety Standard - Determination of pantothenic acid in food
Professional Standard - Agriculture
- GB 5009.210-2023 National food safety standard - Determination of pantothenic acid in foods
Group Standards of the People's Republic of China
- T/CIFST 016-2023 Determination of pantothenic acid in foods Precoated microplate microbiological method
IN-BIS
- IS 9840-1981 Methods for estimating pantothenic acid in foods
