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Beryllium content in food

Beryllium content in food, Total:80 items.

The international standard classification for "Beryllium content in food" includes: food products in general , Vegetables and derived products .

The Chinese standard classification for "Beryllium content in food" includes: Food sanitation , Vegetable processing and products .


General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

Group Standards of the People's Republic of China

  • T/NXCL 024-2023 Method for chemical analysis of beryllium — Determination of beryllium oxide content—Inductively coupled plasma atomic emission spectrometry
  • T/CSTM 00768-2021 Beryllium and beryllium alloy—Determination of zinc content —Flame atomic absorption spectrometric method
  • T/CSTM 00769-2021 Beryllium and beryllium alloy—Determination of silver content —Flame atomic absorption spectrometric method
  • T/CSTM 00763-2021 Beryllium and beryllium alloy—Determination of cobalt content —Flame atomic absorption spectrometric method
  • T/CSTM 00764-2021 Beryllium and beryllium alloy—Determination of lithium content —Flame atomic emission spectrometric method
  • T/CSTM 00767-2021 Beryllium and beryllium alloy— Determination of iron, copper, manganese and nickel contents —Flame atomic absorption spectrometric method
  • T/CSTM 00762-2021 Beryllium and beryllium alloy—Determination of cadmium content —Flame atomic absorption spectrometric method
  • T/NXCL 023-2023 Determination of hydrogen and nitrogen in Beryllium— Inert gas fusion infrared absorption/ thermal conductivity method
  • T/CSTM 00765-2021 Beryllium and beryllium alloy—Determination of magnesium content —Flame atomic absorption spectrometric method
  • T/CSTM 00766-2021 Beryllium and beryllium alloy—Determination of lead content— Flame atomic absorption spectrometric method

Professional Standard - Aviation

  • HB 5218.21-1995 Aluminum Alloy Chemical Analysis Methods Beryllium Reagent Ⅱ Photometric Determination of Beryllium Content
  • HB 5218.15-1982 Determination of beryllium content in aluminum alloy
  • HB 5422.31-1989 Methods of chemical analysis of copper alloys - Determination of beryllium content by beryllium pyrophosphate gravimetric method
  • HB 5219.12-1982 Determination of beryllium content in magnesium alloy

Professional Standard - Commodity Inspection

  • SN/T 4041-2014 Determination of fluoride and bromide content in foods for export - Ion chromatography
  • SN/T 5217-2019 Determination of Brominated Vegetable Oils in food for export

Taiwan Provincial Standard of the People's Republic of China

Professional Standard - Agriculture

  • NY/T 3566-2020 Determination of fatty acid content in food crops by gas chromatography

Korean Agency for Technology and Standards (KATS)

American Society for Testing and Materials (ASTM)

Japanese Industrial Standards Committee (JISC)

Indonesia Standards

COMMISSION FOR THE STANDARDS, METROLOGY AND QUALITY OF VIETNAM (STAMEQ)

Magyar Szabványügyi Testület

  • MSZ KGST 1554-1979 Determination of beryllium content of aluminum alloys
  • MSZ 305-1957 Metal content and cadmium content detection in food
  • MSZ 14475/16-1980 Detection of pesticide residues in food. Determination of dithiocarbamate content in plant foods
  • MSZ 14475/29-1982 Detection of pesticide residues in food, determination of organophosphatase content in cereals
  • MSZ 279/7-1984 Detection of metal content in food. Detection of cadmium content
  • MSZ 279/1-1987 Determination of metal content in food lead
  • MSZ 279/3-1987 Determination of zinc metal content in food

National Standardisation Body (ASRO)

The Directorate General of Specifications and Metrology (DGSM)

GCC Standardization Organization

Kingdom of Bahrain Testing and Metrology Directorate

Czech Standards Institute (UNMZ)

Association Francaise de Normalisation

German Institute for Standardization

  • DIN EN 14939:2006 Copper and copper alloys - Determination of beryllium content - FAAS method English version of DIN EN 14939:2006-09

European Committee for Standardization (CEN)

  • EN 14939:2006 Copper and copper alloys - Determination of beryllium content - FAAS method

British Standards Institution (BSI)

  • BS EN 14939:2006 Copper and copper alloys - Determination of beryllium content - FAAS Method
  • BS EN 920:1998 Paper and board intended to come into contact with foodstuffs. Determination of dry matter content in an aqueous extract

Swedish Institute for Standards

  • SS-EN 14939:2006 Copper and copper alloys - Determination of beryllium content - FAAS method

Quality and Standards Authority of Ethiopia (QSAE)

Türk Standardları Enstitüsü

  • TS 2223-1976 METHODS FOR THE CHEMICAL ANALYSIS OF COPPER ALLOYS COPPER — BERYLLIUM ALLOYS DETERMINATTON OF COPPER, BERYLLIUM, NICKEL, COBALT AND IRON CONTENTS
  • TS 2921-1978 METHODS FOR THE CHEMICAL ANALYSIS OF IRON AND STEELS DETERMINATION OF BERYLLIUM CONTENT

Polski Komitet Normalizacyjny (PKN)

Lithuanian Standards Office

  • LST EN 14939-2006 Copper and copper alloys - Determination of beryllium content - FAAS method
  • LST 1984-2006 Foodstuffs - Determination of preservatives content in fatty foods

Standards Norway

  • NS-EN 14939:2006 Copper and copper alloys — Determination of beryllium content — FAAS method
  • NS-EN 12014-5:1997 Foodstuffs — Determination of nitrate and/or nitrite content — Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants

Danish Standards Foundation

  • DANSK DS/EN 14939:2006 Copper and copper alloys - Determination of beryllium content - FAAS method
  • DS/EN 14939:2006 Copper and copper alloys – Determination of beryllium content – FAAS method
  • DANSK DS/EN 920:2000 Paper and board intended to come into contact with foodstuffs - Determination of dry matter content in an aqueous extract

Spanish Association for Standardization (UNE)

  • UNE-EN 14939:2007 Copper and copper alloys - Determination of beryllium content - FAAS method

Ente Nazionale Italiano di Unificazione

  • UNI EN 12014-5:1998 Foodstuffs - Determination of nitrate and/or nitrite content - Enzymatic determination of nitrate content of vegetable-containing food for babies and infants.