SN/T 3876-2014 in English

VALID

Food contact material - High polymer material - Determinatin of 2|| 4-diamino-6-hydroxypyrimidine in food simulant - High performance liquid chromatography

Issued on:2014-01-13
Implemented on:2014-08-01
File Format:PDF
Delivery:Via email within 1~3 business days

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Standard No:	SN/T 3876-2014
Document status:	VALID
Title in English:	Food contact material - High polymer material - Determinatin of 2\|\| 4-diamino-6-hydroxypyrimidine in food simulant - High performance liquid chromatography
Title in Chinese:	食品接触材料高分子材料食品模拟物中2，4-二氨基-6-羟基嘧啶的测定高效液相色谱法
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	2014-01-13
Implemented on:	2014-08-01
Professional Classification:	SN-Import&Export Inspection
Related Keywords:	food contact material food contact polymer materials high polymer material food simulant food simulants
Related Topics:	Efficient Secondary Ion Chromatography food contact material pyrimidine food hydroxyl concentration Organic matter in polymer materials polymer material high temperature Amino + Hydroxyl + Peak 2. Materials and methods 6 hydroxyl peak Efficient Material Inspection Hydroxy UV spectrum food contact material polymer liquid phase High Efficiency Thermoelectric Materials Chromatography Simulation Chromatographic polymer materials Food Grade Contact Materials high-end ingredients High performance liquid chromatography for food Efficient detection of carbon materials HPLC in food Amino hydroxyl Pyrimidine Food High Performance Liquid Chromatography high performance liquid chromatography in food HPLC Food Hydroxyl + Concentration High performance liquid phase test those foods food simulants Liquid phase detection of food two-dimensional material effect food simulants food simulation Food Contact Material Parameters Food testing amino column new food contact materials Contact angle measurement of carbon-based materials food materials

Scope

This standard specifies the HPLC detection method for the migration of 2,4-diamino-6-hydroxypyrimidine in food contact polymer materials in food simulants. This standard is applicable to the determination of 2,4-diamino-6-hydroxypyrimidine in distilled water, 3% (mass fraction) acetic acid solution, 10% (volume fraction) ethanol solution, and olive oil as food simulants. The lower limit of determination of 2,4-diamino-6-hydroxypyrimidine in 3% (mass concentration) acetic acid solution and 10% (volume fraction) ethanol solution of food simulants is 1.0 mg/kg, the lower limit of determination of 2,4-diamino-6-hydroxypyrimidine in distilled water is 2.0 mg/kg, and the lower limit of determination of 2,4-diamino-6-hydroxypyrimidine in olive oil is 2.5 mg/kg.

More samples: GB 50021-2001(2009) JJG 21-2008 NB/T 47013.2-2015

Sample only — not a preview of SN/T 3876-2014

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