Food Contact Material Parameters
Food Contact Material Parameters, Total:409 items.
The international standard classification for "Food Contact Material Parameters" includes: Materials and articles in contact with foodstuffs , Product and company certification. Conformity assessment , food products in general .
The Chinese standard classification for "Food Contact Material Parameters" includes: Hygiene, safety and labor protection , Basic standards and general methods , Food sanitation , Standardization and quality management , Economic management .
检验方法与规程专业(理化)
- GB 31604.17-2016 National Food Safety Standard - Food Contact Materials and Articles - Determination of the Content and Migration of Acrylonitrile
- GB 31604.24-2016 National Food Safety Standard - Food Contact Materials and Articles – Determination of Cadmium Migration
- GB 31604.29-2016 National Food Safety Standard - Food Contact Materials and Articles - Determination of Migration of Methyl Methacrylate
- GB 31604.43-2016 National Food Safety Standard - Food Contact Materials and Articles -Determination of Migration of Ethylenediamine and Hexamethylene Diamine
- GB 31604.18-2016 National Food Safety Standard - Food Contact Materials and Articles - Determination of Migration of Acrylamide
- GB 31604.44-2016 National Food Safety Standard - Food Contact Materials and Articles -Determination of Migration of Ethylene Glycol and Diethylene Glycol
- GB 31604.32-2016 National Food Safety Standard - Food Contact Materials and Articles -Determination of Sulfur Dioxide in Wood Materials
- GB 31604.8-2016 National Food Safety Standard - Food Contact Materials and Articles - Determination of Overall Migration
- GB 31604.16-2016 National Food Safety Standard - Food Contact Materials and Articles - Determination of Styrene and Ethylbenzene
- GB 31604.42-2016 National Food Safety Standard - Food Contact Materials and Articles - Determination of Zinc Migration
- GB 31604.41-2016 National Food Safety Standard - Food Contact Materials and Articles- Determination of Stibium Migration
- GB 31604.37-2016 National Food Safety Standard - Food Contact Materials and Articles -Determination of Triethylamine and Tributylamine
- GB 31604.21-2016 National Food Safety Standard - Food Contact Materials and Articles - Determination of Migration of Terephthalic Acid
- GB 31604.19-2016 National Food Safety Standard - Food Contact Materials and Articles -Determination of Caprolactam and Determination of Migration
- GB 31604.7-2016 National Food Safety Standard - Food Contact Materials and Articles - Decolorization Test
- GB 31604.45-2016 National Food Safety Standard - Food Contact Materials and Articles -Determination of Isocyanate
- GB 31604.4-2016 National Food Safety Standard - Food Contact Materials and Articles - Determination of volatiles in resins
- GB 31604.5-2016 National Food Safety Standard - Food Contact Materials and Articles - Products - Determination of Extract in Resins
- GB 31604.3-2016 National Food Safety Standard - Food Contact Materials and Articles - Determination of resin loss on drying
- GB 31604.25-2016 National Food Safety Standard - Food Contact Materials and Articles - Determination of Migration of Chromium
- GB 31604.39-2016 National Food Safety Standard - Food Contact Materials and Articles -Determination of Polychlorobiphenyls (PCBs) in Food Contact Paper
- GB 31604.36-2016 National Food Safety Standard - Food Contact Materials and Articles -Determination of Creosote in Cork
- GB 31604.6-2016 National Food Safety Standard - Food Contact Materials and Articles -Determination of Ignition Residue in Resin
- GB 31604.23-2016 National Food Safety Standard - Food Contact Materials and Articles -Determination of Diaminomethylbezen in Complex Food Contact Materials and Articles
- GB 31604.20-2016 National Food Safety Standard - Food Contact Materials and Articles -Determination of Migration of Vinyl Acetate
- GB 31604.33-2016 National Food Safety Standard - Food Contact Materials and Articles -Determination of Migration of Nickel
- GB 31604.13-2016 National Food Safety Standard - Food Contact Materials and Articles - Determination of Migration of 11-aminoundecanoic Acid
- GB 9685-2016 National Food Safety Standard Standard for Uses of Additives in Food Contact Materials and Their Products
- GB 31604.2-2016 National Food Safety Standard - Food Contact Materials and Articles - Determination of Potassium Permanganate Consumption
- GB 31604.38-2016 National Food Safety Standard - Food Contact Materials and Articles - Determination of Arsenic and Migration
- GB 31604.11-2016 National Food Safety Standard - Food Contact Materials and Articles - Determination of Migration of 1,3-benzenedimethanamine
Professional Standard - Commodity Inspection
- SN/T 3877-2014 Food contact material - High polymer material - Determinatin of 2-aminobenzamide in food simulant - High performance liquid chromatography
- SN/T 2197-2008 Food contact materials—Polymer materials—Determination of acrylonitrile in food and food simulants—Gas chromatography
- SN/T 2337-2009 Rules for the inspection of food contact materials. Metallic materials
- SN/T 2335-2009 Food contact materials—Polymer materials—Test methods for overall migration into aqueous food stimulants by total immersion
- SN/T 3145-2011 Food Contact Materials for Export - Polymers - Determination of Extractives in Acrylonitrile-Butadiene-Styrene Copolymers
- SN/T 2204-2008 Food contact materials—Wood materials—Determination of pentachlorophenol in food simulants—GC/MS method
- SN/T 3042-2011 Food Contact Materials for Export. Determination of Antioxidants in Polymers. Gas Chromatography
- SN/T 2495-2010 Rules for the Inspection of Food Contact Materials - Textile Materials
- SN/T 3387-2012 Food contact materials - Polymer - Determination of dimethylaminoethanol in food simulants - Gas chromatography
- SN/T 2205-2008 Food contact materials—Paper and regenerated cellulose—Evaluate method for fiberboard box
- SN/T 2275-2009 Rules for the Inspection of Food Contact Materials - Paper and Regenerated Cellulose Materials
- SN/T 2821-2011 Food Contact Materials for Export - Polymers - Determination of Benzaldehyde in Food Simulants-High Performance Liquid Chromatography
- SN/T 2549-2010 Rules for inspection of materials intended to contact with food—Supplementary materials
- SN/T 2899-2011 Food contact materials for export. Paper|| regenerated fiber materials. Determination of 37 organochlorine pesticides residues
- SN/T 3043-2011 Food Contact Materials for Export. Paper
- SN/T 2199-2008 Food contact materials - Plastics - Test methods for overall migration into aqueous food simulants - By article filling
- SN/T 3547-2013 Food contact materials - Polymers determination of styrene monomer - Gas chromatography
- SN/T 4010-2014 Food contact materials - Polymer materials - Determination of formaldehyde in food simulants - Liquid chromatography
- SN/T 2826-2011 Food Contact Materials for Export - Polymers - Determination of Adipate Plasticizers in Food Stimulants - Gas Chromatography-mass Spectrometry
- SN/T 3050-2011 Food Contact Materials for Export. Paper
- SN/T 2900-2011 Food contact materials for export-Paper,regenerated fibre materials-Determination of arsenic-Hydride generation-atomic fluorescence spectrometry
- SN/T 2203-2008 Food contact materials—Wood materials—Determination of polycyclic aromatic hydrocarbons in food simulants
- SN/T 2809-2011 Food Contact Materials for Export - Polymers - Determination of Overall Migration at High Temperatures
- SN/T 2283-2009 Food contact materials - Polymer materials - Determination of caprolactam and caprolactam in food simulants - Gas chromatography method
- SN/T 2281-2009 Food contact materials—Polymer materials—Determination of acrylamide in food simulants—HPLC method
- SN/T 2895-2011 Food contact materials for export. Polymers. Determination of vinylidene chroride in food simulants. Headspace gas chromatography
- SN/T 4268-2015 Food contact materials-Po1ymer materials-Determination of 2,4-dihydroxybenzophenone in food simulants-High performance liquid chromatography
- SN/T 2203-2009 Food contact materials.Wood materials.Determination of polycyclic aromatic hydrocarbons in food simulants
- SN/T 2815-2011 Food contact materials for export. Polymers. Determination of extractives in polyoxymethylene
- SN/T 2827-2011 Food Contact Materials for Export - Wood Materials - Determination of Sulfur Dioxide
- SN/T 3041-2011 Food Contact Materials for Export. Polymers. Determination of Boric Acid and Sodium Retraborate. ICP-MS Method
- SN/T 4322-2015 Food contact material-Polymer materials - Determination of bisphenol A residue-Enzyme linked immunosorbent assay
- SN/T 2274-2009 Rules for the inspection of food contact materials - Polymer materilas
- SN/T 2202-2008 Food contact materials - Wax - Determination of polycyclic aromatic hydrocarbons in food simulants
- SN/T 3652-2013 Food contact materials-Polymers-Determination of diphenyl carbonate in food simulants-High performance liquid chromatography(HPLC)
- SN/T 2333-2009 Food contact materials - Polymer materials - Determination of vinyl acetate in food stimulants by gas chromatography/mass spectrometry
- SN/T 3549-2013 Food contact materials - Polymers - Determination for epoxidised soybean oil in food simulants - Gas chromatography-mass spectrometry
- SN/T 3180-2012 Food contact materials-Polymers-Determination of residual solvent in plastic film-Gas chromatography
- SN/T 2282-2009 Food contact materials - Polyer materials - Determination of 2, 2-bis(4 - Hydroxyphenyl)propane(Bisphenol A)in food simulants - HPLC method
- SN/T 2196-2008 Rules for the inspection of food contact materials—Active and intelligent materials
- SN/T 2204-2015 Food contact materials―Wood products―Determination of pentachlorophenol in food simulants―Gas chromatography-mass spectrometry
- SN/T 2820-2011 Food Contact Materials for Export - Polymers - Test Methods for Overall Migration Into Aqueous Food Simulants by Cell
- SN/T 2183-2009 Food contact materials.Polymer materials.Determination of formaldehyde in food simuants.Spectrophotometry
- SN/T 2184-2008 Food contact materials - Polymer materials - Determination of terephthalic acid in food simulants - HPLC
- SN/T 3651-2013 Food contact materials. Polymers. Determination of laurolactam in food simulants. High performance liquid chromatography
- SN/T 3878-2014 Food contact material - High polymer material - Determinatin of azodicarbonamide in food simulant - High performance liquid chromatography
- SN/T 2204-2009 Food contact materials.Wood materials.Determination of pentachlorphenol in food simulants.GC/MS method
- SN/T 2273-2009 Sanitation and Safety Technical Code for Food Contact Materials
- SN/T 4122-2015 Food contact material-Paper,regenerated fiber material-Determination of boric acid
- SN/T 2196-2009 Rules for the inspection of food contact materials.Active and intelligent materials
- SN/T 2184-2009 Food contact materials.Polymer materials.Determination of terephthalic acid in food simulants.HPLC
- SN/T 2595-2010 Rules for inspection of food contact materials—Cork,wood and bamboo articles
- SN/T 2279-2009 Food contact materials and articles - Determination of PAHs in plastics and plastics items - HPLC method
- SN/T 3546-2013 Food contact materials - Metal materials - Determination of free formaldehyde of epoxy resin coatings for inner wall of food container - High performance liquid chromatography
- SN/T 3939-2014 Food contact materials - Wood material - Determination of oxidizing residues in cork stoppers - Iodometric titration method
- SN/T 2811-2011 Food Contact Materials for Export - Polymers - Determination of the Extractives from Rubber Articles
- SN/T 2205-2009 Food contact materials.Paper and regenerated cellulose.Evaluate method for fiberboard box
- SN/T 2894-2011 Food contact materials for export-Polymers-Determination of methyl methacrylate in food simulants-Gas chromatography-mass spectrometry
- SN/T 4267-2015 Food contact materials-Po1ymer material-Determination of 2,4-Diaminon-6-phenyl-1,3,5-triazine in food simulants-High performance liquid chromatography
- SN/T 2198-2008 Food contact materials—Plastics—Test methods for overall migration into aqueous food simulants—Using a pouch
- SN/T 2812-2011 Food Contact Materials for Export - Polymers - Determination of the Extracts from Olefin Polymers
- SN/T 2832-2011 Food Contact Materials for Export - Paper and Paperboard - Determination of Extract of Paper and Paperboard in Contact with Aqueous and Fatty Food
- SN/T 2814-2011 Food Contact Materials for Export - Polymers - Determination of the Extracts from Closures with Sealing Gaskets for Food Containers
- SN/T 2202-2009 Food contact materials.Wax.Determination of polycyclic aromatic hydrocarbons in food simulants
- SN/T 2274-2015 Rules for inspection of food contact materials―Polymer materials
- SN/T 3876-2014 Food contact material - High polymer material - Determinatin of 2|| 4-diamino-6-hydroxypyrimidine in food simulant - High performance liquid chromatography
- SN/T 2825-2011 Food Contact Materials for Export - Polymers - Determination of the Total Non-volatile Extracts from Acrylic Plastic
- SN/T 2808-2011 Food Contact Materials for Export - Polymers - Determination of Epichlorohydrin in Food Simulants-Gas Chromatography-Mass Spectrometry Method
- SN/T 2336-2009 Rules for the inspection of food contact materials - Inorganic nonmetallic materials
- SN/T 2197-2009 Food contact materials.Polymer materials.Determination of acrylonitrile in food and food simulants.Gas chromatography
- SN/T 2273-2015 Sanitation and safety technical code for food contact materials
- SN/T 2183-2008 Food contact materials—Polymer materials—Dertermination of formaldehyde in food simulants—Spectrophotometry
- SN/T 3938-2014 Food contact materials - Polymers - Determination of organotin compounds - Gas chromatography-mass spectrometry
- SN/T 2738-2010 Food Contact Materials for Export - Polymers - Determination of Ultraviolet-absorbance in Food Simulants of PMMA
- SN/T 2550-2010 Food Contact Materials - Polymer Materials - Determination of 1|| 3-Benzenedimethanamine in Food Simulants - HPLC Method
- SN/T 2611-2010 Determination of free formaldehyde in woodworks of food contact materials—Gas chromatography
- SN/T 2893-2011 Food contact materials for export. Polymers. Determination of primary aromatic amines in food simulants. Gas chromatography-mass spectrometry
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 23296.25-2009 Food contact materials - Polymer - Determination of 1 3-benzenedimethanamine in food simulants - High performance liquid chromatography
- GB/T 23296.19-2009 Food contact materials - Polymer - Determination of vinyl acetate in food simulants - Gas chromatography
- GB 31604.48-2016 National Food Safety Standard - Food Contact Materials and Articles - Determination of Formaldehyde Migration
- GB/T 23296.2-2009 Food contact materials - Polymer - Determination of 1 3-butadiene in food simulants - Gas chromatography
- GB/T 23296.5-2009 Food contact materials - Polymer - Determination of dimethylaminoethanol in food simulants - Gas chromatography
- GB 31604.52-2021 National food safety standard Food-contact materials and articles - Determination of migration of primary aromatic amine
- GB 31604.1-2015 National Food Safety Standard-Food Contact Materials and Articles - General Principle for the Migration Test
- GB 4806.15-2024 National food safety standard-Adhesives for food contact materials and products
- GB 31604.27-2016 National Food Safety Standard - Food Contact Materials and Articles -Determination of Ethylene Oxide and Propylene Oxide in Plastics
- GB/T 23296.14-2009 Food contact materials - Polymer - Determination of vinyl chloride in food simulants - Gas chromatography
- GB/T 23296.3-2009 Food contact materials - Determination of 1 3-butadiene in plastics - Gas chromatography
- GB 31604.51-2021 National food safety standard Food-contact materials and articles - Determination of migration of 1,4-butanediol
- GB 31604.1-2015 National Food Safety Standard-Food Contact Materials and Articles - General Principle for the Migration Test
- GB/T 23296.9-2009 Food contact materials - Polymer - Determination of acrylamide in food simulants - High performance liquid chromatography
- GB/T 23296.20-2009 Food contact materials - Polymer - Determination of caprolactam and caprolactam salt in food simulants - Gas chromatography
- GB 31604.31-2016 National Food Safety Standard - Food Contact Materials and Articles -Determination of Vinyl Chloride and Determination of Migration
- GB 31603-2015 National Food Safety Standard-General Health Code for Production of Food-contacted Materials and Products
- GB/T 30643-2014 General Standard for the Label of Food Contact Materials and Articles
- GB 31604.50-2020 National food safety standard - Food contact materials and articles - Determination of nonylphenol migration
- GB 4806.6-2016 National Food Safety Standard-Plastic Resin used in Food-contact
- GB/T 23296.17-2009 Food contact materials - Polymer - Determination of 1 2-diaminoethane and 1 6-diaminohexane in food simulants - Gas chromatography
- GB/T 23296.8-2009 Food contact materials - Polymer - Determination of acrylonitrile in food simulants - Gas chromatography
- GB 31604.8-2021 National Food Safety Standard - Food Contact Materials and Articles - Determination of Overall Migration
- GB/T 23296.12-2009 Food contact materials - Polymer - Determination of 11-aminoundecanoic acid in food simulants - High performance liquid chromatography
- GB/T 23296.23-2009 Food contact materials - Polymer - Determination of 1 1 1-trimethylolpropane in food simulants - Gas chromatography
- GB/T 23296.18-2009 Food contact materials - Polymer - Determination of monoethylene glycol and diethylene glycol in food simulants - Gas chromatography
- GB/T 23296.7-2009 Food contact materials - Determination of epichlorohydrin in plastics - High performance liquid chromatography
- GB 31604.34-2016 National Food Safety Standard - Food Contact Materials and Articles - Determination of Lead and Its Migration
- GB/T 23296.10-2009 Food contact materials - Polymer - Determination of terephthalic acid in food simulants - High performance liquid chromatography
- GB/T 23296.6-2009 Food contact materials - Polymer - Determination of 4-methyl-1-pentene in food simulants - Gas chromatography
- GB/T 23296.26-2009 Food contact materials - Polymer - Determination of formaldehyde and hexamethylenetetramine in food simulants - Spectrophotometry
- GB 4806.10-2016 National Food Safety Standard-Food Contact Paints and Coatings
- GB 4806.8-2016 National Food Safety Standard-Food Contact Paper and Board Materials and Their Products
- GB 31604.46-2016 National Food Safety Standard - Food Contact Materials and Articles -Determination of Free Phenols and Determination of Migration
- GB 4806.12-2022 National Food Safety Standard - Food contact bamboo materials and articles
- GB31604.1-2015 National Food Safety Standard General Rules for Migration Test of Food Contact Materials and Products
- GB 4806.7-2016 National Food Safety Standard - Food Contact Plastic Materials and Articles
- GB 31604.60-2024 National food safety standard-Determination of solvent residues in food contact materials and products
- GB 31604.9-2016 National Food Safety Standard -Food Contact Materials and Articles - Determination of Heavy Metals in Food Simulants
- GB/T 23296.4-2009 Food contact materials - Polymer - Determination of 1-octene and tetrahydrofuran in food simulants - Gas chromatography
- GB/T 23296.13-2009 Food contact materials - Determination of vinyl chloride monomer in plastics - Gas chromatography
- GB 4806.8-2022 National Food Safety Standard-Food Contact Paper and Board Materials and Their Products
Professional Standard - Agriculture
- SN/T 3179-2012 Food contact materials - Paper and board - Sensory analysis - Odour
- GB 31604.58-2023 National food safety standard - Food contact materials and products - Determination of migration of nine antioxidants
- GB 31604.54-2023 National food safety standard - Food contact materials and products - Determination of migration of bisphenol F and S
- GB 31604.57-2023 National food safety standard - Food contact materials and products - Determination of migration of benzophenone substances
- GB 31604.7-2023 National food safety standard - Food contact materials and products - Decolorization test
- GB 31604.1-2023 National food safety standard - General rules for migration test of food contact materials and products
- GB 4806.14-2023 National food safety standard - Ink for food contact materials and products
- GB 4806.7-2023 National food safety standard - Plastic materials and products for food contact
- GB 31604.46-2023 National food safety standard - Food contact materials and products - Determination of free phenol and migration
- GB 4806.13-2023 National food safety standard - Composite materials and products for food contact
- GB 31604.56-2023 National food safety standard - Food contact materials and products - Determination of laurolactam migration
- SN/T 5079-2018 Determination of four kinds of fluorescent whitening agents in food simulants of polymer materials in food contact materials by liquid chromatography-mass spectrometry/mass spectrometry
- GB 4806.9-2023 National food safety standard - Metal materials and products for food contact
- GB 31604.59-2023 National food safety standard - Food contact materials and products - General rules for verification of chemical analysis methods
- GB 4806.11-2023 National food safety standard - Rubber materials and products for food contact
Group Standards of the People's Republic of China
- T/SDAQI 075-2023 Disposable plastic gloves for contacting food
- T/CNFIA 163-2022 Requirement on declaration of compliance on adhesive for food contact materials and articles
- T/HBFPIA 001-2023 Food contact materials labeling identification and instructions for use technical specifications for plastic bottles
- T/SLIA 001-2019 Food contact materials and articles, adornment—Determination of surface area— Three-dimensional model reconstruction method
- T/SAFCM 034-2021 Determination of Migration ofIsophthalic Acidin Food Contact Materials and Products
- T/SAFCM 030-2021 Determination of Migration of 1,1 '- sulfonyl bis (4-chlorobenzene) in Food Contact Materials and Products
- T/SAFCM 037-2023 Determination of migration amount of propylene glycol methyl ether acetate in food contact materials and products
- T/GAA 102-2020 Silver for food contact
- T/ZZB 1169-2019 Food contact materials with organic pigment C. I. pigment red 48︰2
- T/GAC 14-2020 Silverware in contact with foodstuffs
- T/SAFCM 038-2023 Determination of aromatic primary amines in colorants for food contact materials
- T/YNZJ 002-2020 Selection method of food simulants for total migration of food contact materials and products
- T/SAFCM 043-2023 Determination of migration amount of 1,4-dichlorobenzene in food contact materials and products
- T/SAFCM 031-2021 Determination of Migration of 1- Hexene in Food Contact Materials and Products
- T/CSTM 01169-2024 Evaluation of fluorine-free grease-proof plant-fiber base materials for food contact
- T/GDAQI 004-2018 Food Safety Standard of food contact materials and products Determination of nonylphenol and its migration quantity
- T/CNFIA 161-2022 Eco-friendly coated paper,paperboard and related products for food contact
- T/CNFIA 162-2022 General principle of declaration of compliance for food contact materials and articles
- T/HBFPIA 025-2024 Food contact material labeling, identification and instructions for use Technical specifications Paper cups
- T/NAIA 30-2021 Determination of migration of isophthalic acid in food contact materials and products
- T/HBFPIA 004-2022 Food contact materials labeling identification and instructions for use technical specifications food plastic tools
- T/SDCA 001-2024 Disposable plastic gloves for contacting food
- T/GDBZ 004-2020 Determination of migration of isophthalic acid in plastic materials and products used in food contact
- T/CXSBX 005-2024 Technical specification for labeling of plastic products intended for food contact
- T/SAFCM 044-2024 Sanitary specifications for the production of coffee grounds for food contact materials and products
- T/YNZJ 001-2021 Determination of migration of isophthalic acid in food contact materials and products
- T/SAFCM 039-2023 Determination of polychlorinated biphenyls content in colorants for food contact materials
- T/GDBZ 001-2020 Determination of the migration of 1,1'-sulfonyl bis(4-chlorobenzene) in food contact materials and products
- T/CIET 397-2024 Biodegradable materials and products for food contact
- T/SAFCM 035-2021 Determination of Toluene-Extractable Material in Carbon Black in Food Contact Materials and its Products
- T/GDBZ 002-2020 Determination of migration of 4,4'-biphenol in food contact materials and products
- T/GDKJ 0019-2022 Food Contact Plastic Containers
- T/SAFCM 041-2023 Determination of hydrochloric acid soluble matter (hexavalent chromium) in colorants for food contact materials
- T/HBFPIA 018-2023 Degradable plastic packaging bags for food contacting
- T/SAFCM 033-2021 Determination of Migration of 2,2,4,4-Tetramethyl-1,3-cyclobutanediol in Food Contact Materials and Products
Agricultural Standard of the People's Republic of China
- GB 4806.9-2016 National Food Safety Standard -Food Contact Metal Materials and Articles
食品相关产品
- GB 4806.1-2016 National Food Safety Standard-General Safety Requirements on Food Contact Materials and Articles
- GB 4806.11-2016 National Food Safety Standard -- Food Contact Rubber Materials and Articles
未注明发布机构
- DIN 10955 E:2022-06 Sensory analysis - Testing of food contact materials and articles (FCM)
- TIS 656 Analytical methods for food contact plastics
- DIN 10528 E:2016-03 Food hygiene - Guideline for the selection of materials used in contact with foodstuffs - General principles
- DIN 10955 E:2019-12 Sensory analysis - Testing of food contact materials and articles (FCM)
- DIN 10528:2008-01 Food hygiene - Guideline for the selection of materials used in contact with foodstuffs - General principles
- DIN 10528 E:2008-01 Food hygiene - Guideline for the selection of materials used in contact with foodstuffs - General principles
- DIN 10955:1983 Sensory analysis - Testing of food contact materials and articles (FCM)
- DIN 10955:2023-02 Sensory analysis - Testing of food contact materials and articles (FCM)
海关总署
- SN/T 2203-2021 Food contact materials Wood materials Determination of polycyclic aromatic hydrocarbons in food simulants
- SN/T 5155-2019 Test methods for food contact materials- Polymer - Determination of crotonic acid in food sin ulants- - High performance liquid chromatography
- SN/T 5309-2021 Food contact materials Polymers Determination of nonylphenol and octylphenol in food simulants Liquid chromatography-mass spectrometry method
- SN/T 5232-2019 Food contact materials Determination of Controlled and ModifiedAtmosphere Packaging of Fresh- Cut Produce
国家市场监督管理总局、中国国家标准化管理委员会
- GB/T 40996-2021 Basic information description of food contact materials and articles for purchase and sale
Hunan Provincial Standard of the People's Republic of China
- DB43/T 2649-2023 Determination of 1-hexene migration in food contact materials and products
Jilin Provincial Standard of the People's Republic of China
- DB22/T 2203-2014 High-performance liquid chromatography for the determination of triclosan in food contact materials polymer materials
National Health Commission of the People's Republic of China
- GB 5009.156-2016 National Food Safety Standard--General Principle of Migration Test Pre-treatment Method of Food Contact Materials and Their Products
国家质量监督检验检疫总局
- SN/T 4382-2015 Food contact materials―Paper and regenerated fibre―Determination of the fastness of fluorescent whitened paper and board
- SN/T 4895-2017 Food contact materials—Paper and paperboard—Determination of mineral oil in food simulants—Gas chromatography
- SN/T 2816-2011 Food Contact Materials for Export - Polymers - Test Method for Overall Migration at Low Temperature
- SN/T 2824-2011 Food Contact Materials for Export - Polymers - Guide to the Ion of Conditions and Test Methods for Overall Migration
- SN/T 2822-2011 Food Contact Materials for Export - Polymers - Determination of Temperature of Plastics Materials and Articlse at the Plastics/Food Interface During Microwave and Conventional Oven Heating
Standard Association of Australia (SAA)
- AS 2070:1999 Plastics materials for food contact use
- AS 2070.6:1995 Plastics materials for food contact use part 6: Colourants
British Standards Institution (BSI)
- TH 42068-1997 Materials in Contact with Food - Europe
- BS EN 14481:2003 Materials and articles in contact with foodstuffs - Plastics - Test methods for the determination of fatty contact
- TH 42068-2000 Materials in Contact with Food - A guide to the European Directive
- BS EN 1900:1998 Materials and articles in contact with foodstuffs - Non-metallic tableware - Terminology
- DD ENV 13130-5-1999 Materials and articles in contact with foodstuffs. Plastics substances subject to limitation. Determination of vinylidene chloride in food simulants
- BS EN 631-1:1993 Materials and articles in contact with foodstuffs - Catering containers - Specification for dimensions of containers
- BS EN 13130-3:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of acrylonitrile in food and food simulants
- DD ENV 13130-4-1999 Materials and articles in contact with foodstuffs. Plastics substances subject to limitation. Determination of 1,3-butadiene in plastics
- DD ENV 13130-6-1999 Materials and articles in contact with foodstuffs. Plastics substances subject to limitation. Determination of vinylidene chloride in plastics
- BS DD CEN/TS 13130-12:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of 1, 3-benzenedimethaneamine in food simulants
- BS EN 13258:2003 Materials and articles in contact with foodstuffs - Test methods for crazing resistance of ceramic articles
- BS DD CEN/TS 13130-11:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of 11-aminoundecanoic acid in food simulants
- DD ENV 13130-7-1999 Materials and articles in contact with foodstuffs. Plastics substances subject to limitation. Determination of monoethylene glycol and diethylene glycol in food simulants
- BS EN 12546-3:2000 Materials and articles in contact with foodstuffs - Insulated containers for domestic use - Specification for thermal packs
- DD CEN/TS 13130-12:2005 Materials and articles in contact with foodstuffs. Plastics substances subject to limitation - Determination of 1,3-benzenedimethaneamine in food simulants
- DD CEN/TS 13130-11:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of 11-aminoundecanoic acid in food simulants
- BS EN 13130-2:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of terephthalic acid in food simulants
- BS DD CEN/TS 13130-10:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of acrylamide in food simulants
- DD CEN/TS 13130-10:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of acrylamide in food simulants
- DD CEN/TS 13130-25:2005 Materials and articles in contact with foodstuffs. Plastics substances subject to limitation - Determination of 4-methyl-1-pentene in food simulants
- BS DD CEN/TS 13130-15:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of 1,3-butadiene in food simulants
- DD CEN/TS 13130-15:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of 1,3-butadiene in food simulants
- BS EN 631-2:1999 Materials and articles in contact with foodstuffs - Catering containers - Dimensions of accessories and supports
- DD CEN/TS 13130-17:2005 Materials and articles in contact with foodstuffs. Plastics substances subject to limitation - Determination of carbonyl chloride in plastics
- BS EN 13130-5:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of vinylidene chloride in food simulants
- DD CEN/TS 13130-28:2005 Materials and articles in contact with foodstuffs. Plastics substances subject to limitation - Determination of 1,1,1-trimethylopropane in food simulants
- BS EN ISO 8442-1:1998 Materials and articles in contact with foodstuffs. Cutlery and table holloware. Requirements for cutlery for the preparation of food
- BS EN 13130-8:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of isocyanates in plastics
- BS EN 1186-2:2022 Materials and articles in contact with foodstuffs. Plastics - Test methods for overall migration in vegetable oils
- BS DD CEN/TS 13130-28:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of 1,1, 1-trimethylopropane in food simulants
- DD CEN/TS 13130-26:2005 Materials and articles in contact with foodstuffs. Plastics substances subject to limitation - Determination of 1-octene and tetrahydrofuran in food simulants
- DD CEN/TS 13130-19:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of dimethylaminoethanol in food simulants
- BS DD CEN/TS 13130-19:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of dimethylaminoethanol in food simulants
- BS DD CEN/TS 13130-17:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of carbonyl chloride in plastics
- BS EN 13130-4:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of 1,3-butadiene in plastics
- BS EN 14233:2002 Materials and articles in contact with foodstuffs - Plastics - Determination of temperature of plastics materials and articles at the plastics/food interface during microwave and conventional oven heating in order to select the appropriate temperature for
- BS DD CEN/TS 13130-25:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of 4-methyl-1-pentene in food simulants
- BS DD CEN/TS 13130-27:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of 2,4,6-triamino-1, 3,5-triazine in food simulants
SCC
- AS 2070.1:1977 Plastics materials for food contact use - Polyethylene
- AS 2070.1:1992 Plastics materials for food contact use - Polyethylene
- AS 2070.5:1992 Plastics materials for food contact use - Polypropylene
- AS 2070.1:1980 Plastics materials for food contact use - Polyethylene
- AS 2070.5:1981 Plastics materials for food contact use - Polypropylene
- AS 2070.5:1979 Plastics materials for food contact use - Polypropylene
- AS 2070.3:1979 Plastics materials for food contact use - Styrene plastics materials
- AS 2070.4:1992 Plastics materials for food contact use - Acrylonitrile plastics materials
- AS 2070.3:1992 Plastics materials for food contact use - Styrene plastics materials
- AS 2070.4:1979 Plastics materials for food contact use - Acrylonitrile plastics materials
- AS 2070.6:1984 Plastics materials for food contact use - Colourants
- AS 2070.8:1992 Plastics materials for food contact use - Miscellaneous additives
- NS-EN 14481:2003 Materials and articles in contact with foodstuffs — Plastics — Test methods for the determination of fatty contact
- DANSK DS/EN 14481:2003 Materials and articles in contact with foodstuffs - Plastics - Test methods for the determination of fatty contact
- AS 2070.7:1987 Plastics materials for food contact use - Polyvinylidene chloride (PVDC)
- AS 2070.7:1992 Plastics materials for food contact use - Poly(vinylidene chloride) (PVDC)
- DIN 10528:2017 Food hygiene - Guideline for the selection of materials used in contact with foodstuffs - General principles
- AS 2070.2:1977 Plastics materials for food contact use - Polyvinyl chloride (PVC) compound
- AS 2070.2:1992 Plastics materials for food contact use - Poly(vinyl chloride) (PVC) compound
- NS-EN 1900:1998 Materials and articles in contact with foodstuffs — Non-metallic tableware — Terminology
- DIN 10528 E:2016 Draft Document - Food hygiene - Guideline for the selection of materials used in contact with foodstuffs - General principles
- DANSK DS/EN 1900:1999 Materials and articles in contact with foodstuffs - Non-metallic tableware - Terminology
- BS DD ENV 13130-3:1999 Materials and articles in contact with foodstuffs. Plastics substances subject to limitation-Determination of acrylonitrile in food and food simulants
- BS DD ENV 1186-12:1995 Materials and articles in contact with foodstuffs. Plastics-Test methods for overall migration at low temperatures
- BS DD ENV 1186-13:1999 Materials and articles in contact with foodstuffs. Plastics-Test method for overall migration at high temperatures
- AS 2171:1992 Guide to the manufacture of plastics items for food contact applications
- NS-EN 13258:2003 Materials and articles in contact with foodstuffs — Test methods for crazing resistance of ceramic articles
- BS DD ENV 13258:1999 Materials and articles in contact with foodstuffs. Test methods for crazing resistance of ceramic articles
- BS DD ENV 13130-2:1999 Materials and articles in contact with foodstuffs. Plastics substances subject to limitation-Determination of terephthalic acid in food simulants
- DANSK DS/EN 1217:1998 Materials and articles in contact with foodstuffs - Test methods for water absorption of ceramic articles
- BS DD ENV 13130-5:1999 Materials and articles in contact with foodstuffs. Plastics substances subject to limitation-Determination of vinylidene chloride in food simulants
- NS-EN 1217:1997 Materials and articles in contact with foodstuffs — Test methods for water absorption of ceramic articles
- SN-CEN/TS 13130-10:2005 Materials and articles in contact with foodstuffs — Plastics substances subject to limitation — Part 10: Determination of acrylamide in food simulants
- DANSK DS/EN 13130-3:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 3: Determination of acrylonitrile in food and food simulants
- BS DD ENV 13130-4:1999 Materials and articles in contact with foodstuffs. Plastics substances subject to limitation-Determination of 1,3-butadiene in plastics
- DANSK DS/EN 1184:1997 Materials and articles in contact with foodstuffs - Test methods for translucency of ceramic articles
- NS-EN 1184:1997 Materials and articles in contact with foodstuffs — Test methods for translucency of ceramic articles
- DANSK DS/EN 13258:2003 Materials and articles in contact with foodstuffs - Test methods for crazing resistance of ceramic articles
- SN-CEN/TS 13130-12:2005 Material and articles in contact with foodstuffs — Plastics substances subject to limitation — Part 12: Determination of 1,3-benzenedimethanamine in food simulants
- NS-EN 13130-3:2004 Materials and articles in contact with foodstuffs — Plastics substances subject to limitation — Part 3: Determination of acrylonitrile in food and food simulants
- DANSK DS/EN 631-1:1993 Materials and articles in contact with foodstuffs - Catering containers - Part 1: Dimensions of containers
- DANSK DS/EN 14233:2003 Materials and articles in contact with foodstuffs - Plastics - Temperature at the plastics/food interface - Determination of temperature of plastics and materials and articles at the plastics/food interface during microwave and conventional oven heatin...
- NS-EN 1186-12:2002 Materials and articles in contact with foodstuffs — Plastics — Part 12: Test methods for overall migration at low temperatures
- BS EN 631-2:1995 Materials and articles in contact with foodstuffs. Catering containers-Dimensions of accessories and supports
- NS-EN 631-1:1993 Materials and articles in contact with foodstuffs — Catering containers — Part 1: Dimensions of containers
- SN-CEN/TS 13130-9:2005 Materials and articles in contact with foodstuffs — Plastics substances subject to limitation — Part 9: Determination of acetic acid, vinyl ester in food simulants
- BS DD ENV 13130-6:1999 Materials and articles in contact with foodstuffs. Plastics substances subject to limitation-Determination of vinylidene chloride in plastics
- BS DD ENV 1186-14:1999 Materials and articles in contact with foodstuffs. Plastics-Test methods for "substitute tests" for overall migration from plastics intended to come into contact with fatty foodstuffs using test media iso-octane and 95% ethanol
- AS 2171:1978 Code of practice for the manufacture of plastics items for food contact applications
CN-STDBOOK
- 图书 3-9044 Compilation of standards for food contact materials and articles
- 图书 A-5007 EU Regulations and Guidelines on Plastic Food Contact Materials
- 图书 3-9021 Guidelines for Implementation of Migration Test Standards for Food Contact Materials and Articles
GSO
- BH GSO 2545:2022 Recycled Plastic Materials And Articles Intended to Come Into Contact With Food
- GSO 2545:2021 Recycled Plastic Materials And Articles Intended to Come Into Contact With Food
- GSO 2231:2012 General Requirements for the materials intended to come into contact with food
- BH GSO 2231:2013 General Requirements for the materials intended to come into contact with food
- OS GSO 2231:2012 General Requirements for the materials intended to come into contact with food
European Committee for Standardization (CEN)
- EN 14481:2003 Materials and articles in contact with foodstuffs - Plastics - Test methods for the determination of fatty contact
- EN 631-1:1993 Materials and articles in contact with foodstuffs; catering containers; part 1: dimensions of containers
- EN 13258:2003 Materials and articles in contact with foodstuffs - Test methods for crazing resistance of ceramic articles
- EN 1184:1997 Materials and articles in contact with foodstuffs - Test methods for translucency of ceramic articles
- DD ENV 13258-1998 Materials and Articles in Contact with Foodstuffs - Test Methods for Crazing Resistance of Ceramic Articles
- EN 12546-3:2000 Materials and articles in contact with foodstuffs - Insulated containers for domestic use - Part 3: Specification for thermal packs
- EN 13130-3:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 3: Determination of acrylonitrile in food and food simulants
- DD ENV 13130-3-1999 Materials and Articles in Contact with Foodstuffs - Plastics Substances Subject to Limitation - Part 3: Determination of Acrylonitrile in Food and Food Simulants
- PD CEN/TR 15356-1:2006 Validation and interpretation of analytical methods, migration testing and analytical data for materials and articles in contact with food - Part 1: General considerations
- EN 13130-2:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 2: Determination of terephthalic acid in food simulants
Danish Standards Foundation
- DS/EN 14481:2003 Materials and articles in contact with foodstuffs - Plastics - Test methods for the determination of fatty contact
- DS/EN 631-1:1993 Materials and articles in contact with foodstuffs. Catering containers. Part 1: Dimensions of containers
- DS/EN 1900:1999 Materials and articles in contact with foodstuffs - Non-metallic tableware - Terminology
- DS/EN 13258:2003 Materials and articles in contact with foodstuffs - Test methods for crazing resistance of ceramic articles
- DS/EN 1217:1998 Materials and articles in contact with foodstuffs - Test methods for water absorption of ceramic articles
- DS/EN 1184:1998 Materials and articles in contact with foodstuffs - Test methods for translucency of ceramic articles
- DS/EN 13130-3:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 3: Determination of acrylonitrile in food and food simulants
- DS/EN 1183:1998 Materials and articles in contact with foodstuffs - Test methods for thermal shock and thermal shock endurance
- DS/EN 14233:2003 Materials and articles in contact with foodstuffs - Plastics - Temperature at the plastics/food interface - Determination of temperature of plastics and materials and articles at the plastics/food interface during microwave and conventional oven heating i
Association Francaise de Normalisation
- NF EN 14481:2003 Materials and articles in contact with foodstuffs - Plastics - Test methods for determining fatty contact
- NF D21-314:2023 Materials and articles in contact with foodstuffs - Evaluation of suitability for microwave heating of metal and alloy articles in contact with foodstuffs
- NF EN 1900:1998 Materials and utensils in contact with foodstuffs - Non-metallic tableware - Terminology
- NF D21-601*NF EN 1900:1998 Materials and articles in contact with foodstuffs. Non-metallic tableware. Terminology.
- NF EN 13258:2003 Materials and articles in contact with foodstuffs - Test methods for resistance to cracking of ceramic articles
- NF EN 1217:1998 Matériaux et objets en contact avec les denrées alimentaires - Méthodes d'essai pour l'absorption d'eau par les objets en céramique
- NF EN 631-1:1994 Materials and articles in contact with foodstuffs - Bins for cooking and transporting food - - Part 1: dimensions of bins
- NF D25-201-3*NF EN 13130-3:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 3 : determination of acrylonitrile in food and food simulants
- NF D25-113*NF EN 14481:2003 Materials and articles in contact with foodstuffs - Plastics - Test methods for the determination of fatty contact
- NF EN 13130-3:2004 Materials and articles in contact with foodstuffs - Substances in plastics subject to limitations - Part 3: determination of acrylonitrile in foods and food simulants
- NF EN 1183:1997 Materials and articles in contact with foodstuffs - Test methods for thermal shock and resistance to thermal shock
German Institute for Standardization
- DIN EN 14481:2003-09 Materials and articles in contact with foodstuffs - Plastics - Test methods for the determination of fatty contact; German version EN 14481:2003
- DIN 10955:2024-01 Sensory analysis - Testing of food contact materials and articles (FCM)
- DIN 10955:2023-10 Sensory analysis - Testing of food contact materials and articles (FCM)
- DIN 10528:2017-08 Food hygiene - Guideline for the selection of materials used in contact with foodstuffs - General principles
- DIN EN 1900:1998-10 Materials and articles in contact with foodstuffs - Non-metallic tableware - Terminology; German version EN 1900:1998
- DIN EN 1183:1997 Materials and articles in contact with foodstuffs - Test methods for thermal shock endurance; German version EN 1183:1997
- DIN 10528:2009 Food hygiene - Guideline for the selection of materials used in contact with foodstuffs - General principles
- DIN EN 1183:1997-08 Materials and articles in contact with foodstuffs - Test methods for thermal shock endurance; German version EN 1183:1997
- DIN-Fachbericht CEN/TR 15356-1:2006 Validation and interpretation of analytical methods, migration testing and analytical data for materials and articles in contact with food - Part 1: General considerations; English version CEN/TR 15356-1:2006
- DIN EN 1217:1998 Materials and articles in contact with foodstuffs - Test methods for water absorption of ceramic articles; German version EN 1217:1998
- DIN EN 1900:1998 Materials and articles in contact with foodstuffs - Non-metallic tableware - Terminology; German version EN 1900:1998
- DIN 3360-14:2011 Domestic cooking appliances burning gas - Part 14: Materials in contact with food
- DIN EN 631-1:1994 Materials and articles in contact with foodstuffs; catering containers; part 1: dimensions of containers; German version EN 631-1:1992
- DIN EN 1184:1997 Materials and articles in contact with foodstuffs - Test methods for translucency of ceramic articles; German version EN 1184:1997
- DIN EN 1217:1998-01 Materials and articles in contact with foodstuffs - Test methods for water absorption of ceramic articles; German version EN 1217:1998
- DIN EN 14481:2003 Materials and articles in contact with foodstuffs - Plastics - Test methods for the determination of fatty contact; German version EN 14481:2003
- DIN EN 13130-3:2004-08 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 3: Determination of acrylonitrile in food and food simulants; German version EN 13130-3:2004
- DIN EN 13258:2003-07 Materials and articles in contact with foodstuffs - Test methods for crazing resistance of ceramic articles; German version EN 13258:2003
- DIN EN 1184:1997-08 Materials and articles in contact with foodstuffs - Test methods for translucency of ceramic articles; German version EN 1184:1997
- DIN EN 13258:2003 Materials and articles in contact with foodstuffs - Test methods for crazing resistance of ceramic articles; German version EN 13258:2003
- DIN EN 13130-3:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 3: Determination of acrylonitrile in food and food simulants; German version EN 13130-3:2004
- DIN EN 14233:2003 Materials and articles in contact with foodstuffs - Plastics - Determination of temperature of plastics materials and articles at the plastics/food interface during microwave and conventional oven heating in order to select the appropriate temperature for
- DIN EN 631-1:1994-01 Materials and articles in contact with foodstuffs; catering containers; part 1: dimensions of containers; German version EN 631-1:1992
- DIN EN 631-2:1999 Materials and articles in contact with foodstuffs - Catering containers - Part 2: Dimensions of accessories and supports; German version EN 631-2:1999
AENOR
- UNE-EN 14481:2004 Materials and articles in contact with foodstuffs - Plastics - Test methods for the determination of fatty contact
- UNE-EN 1900:1999 Materials and articles in contact with foodstuffs - Non-metallic tableware - Terminology
- UNE-EN 13130-3:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 3: Determination of acrylonitrile in food and food simulants
Lithuanian Standards Office
- LST EN 14481-2004 Materials and articles in contact with foodstuffs - Plastics - Test methods for the determination of fatty contact
- LST EN 1900-2003 Materials and articles in contact with foodstuffs - Non-metallic tableware - Terminology
- LST EN 1217-2000 Materials and articles in contact with foodstuffs - Test methods for water absorption of ceramic articles
- LST EN 13258-2004 Materials and articles in contact with foodstuffs - Test methods for crazing resistance of ceramic articles
- LST EN 13130-3-2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 3: Determination of acrylonitrile in food and food simulants
- LST EN 1184-2000 Materials and articles in contact with foodstuffs - Test methods for translucency of ceramic articles
- LST EN 1183-2000 Materials and articles in contact with foodstuffs - Test methods for thermal shock and thermal shock endurance
DIN
- DIN 10955:2024 Sensory analysis - Testing of food contact materials and articles (FCM)
- DIN 10955:2023 Sensory analysis - Testing of food contact materials and articles (FCM)
VN-TCVN
- TCVN 6514-4-1999 Plastics materials for food contact use.Part 4: Acrylonitrile plastics materials
- TCVN 6514-3-1999 Plastics materials for food contact use.Part 3: Styrene plastics materials
- TCVN 6514-6-1999 Plastics materials for food contact use.Part 6: Colourants
- TCVN 6514-5-1999 Plastics materials for food contact use.Part 5: Polypropylene
- TCVN 6514-1-1999 Plastics materials for food contact use.Part 1: Polyethylene
- TCVN 6514-8-1999 Plastics materials for food contact use.Part 8: Miscellaneous additives
- TCVN 6514-7-1999 Plastics materials for food contact use.Part 7: Polyvinylident clorua (PVDC)
- TCVN 6514-2-1999 Plastics materials for food contact use.Part 2: Poly (vinyl cloride) (PVC) compound
TH-TISI
- TIS 656-2013 Analytical methods for food contact plastics
- TIS 1069-2006 Colourants for plastics for food contact use
AT-ON
- ONORM EN 631-1-1994 Materials and articles in contact with foodstuffs. Catering containers. Part 1: Dimensions of containers
RO-ASRO
- STAS SR 631-1-1997 Materials and articles in contact with foodstuffs - Catering containers - Part 1: Dimensions of containere
BE-NBN
- NBN EN 631-1-1994 Materials and articles in contact with foodstuffs - Catering containers - Part 1 : Dimensions of containers
GOST
- GOST R 70755-2023 Contactless switching products. Parameter system
IT-UNI
- UNI 7035-1979 Plastics intended for contact with food. Global migration test.
ES-UNE
- UNE-EN 1217:1997 MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - TEST METHODS FOR WATER ABSORPTION OF CERAMIC ARTICLES (Endorsed by AENOR in December of 1997.)
- UNE-EN 13258:2003 Materials and articles in contact with foodstuffs - Test methods for crazing resistance of ceramic articles.
- UNE-EN 1184:1997 MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - TEST METHODS FOR TRANSLUCENCY OF CERAMIC ARTICLES (Endorsed by AENOR in August of 1997.)
American Society for Testing and Materials (ASTM)
- ASTM F1640-16 Standard Guide for Selection and Use of Contact Materials for Foods to Be Irradiated
RU-GOST R
- GOST R 53202-2008 Paint materials being in contact with food products. General specifications
Association of German Mechanical Engineers
- DVS 0933-1991 Aluminum MIG welding; materials, welding parameters
Korean Agency for Technology and Standards (KATS)
- KS G ISO 8442-1-2020 Materials and articles in contact with foodstuffs-Cutlery and table holloware-Part 1:Requirements for cutlery for the preparation of food
food contact material,Testing of materials in contact with food,Food Contact Material Testing,Food Contact Material Testing,Migration of food contact materials,Migration tank for food contact materials,Coatings for food contact materials,food contact material,Food Contact Material Testing,Food contact material titanium alloy,Food Grade Contact Materials,Food Grade Contact Materials,Food contact material bisphenol A,Food and Contact Materials,Export of food contact materials,Pesticides in food contact materials,Food Contact Materials,food contact material metal,Food Contact Material Inspection,Migration of food contact materials