SN/T 1968-2007 in English

VALID

Determination of prometryne residues in food for import and export-GC-MS Method

Issued on:2007-08-06
Implemented on:2008-03-01
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $280.00
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Standard No:	SN/T 1968-2007
Document status:	VALID
Title in English:	Determination of prometryne residues in food for import and export-GC-MS Method
Title in Chinese:	进出口食品中扑草净残留量检测方法气相色谱-质谱法
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	2007-08-06
Implemented on:	2008-03-01
ICS Classification:	67.050-General methods of tests and analysis for food products
Chinese Classification:	X04-Basic standards and general methods
Professional Classification:	SN-Import&Export Inspection
Related Keywords:	prometryne residues prometryn residues promethrin residues export-gc-ms method scopethis standard residues
Related Topics:	What does gas chromatography detect? Gas Chromatography Range import and export food Gas Chromatography Import and Export Gas Chromatography-Mass Spectrometry Chromatographic coelution Imported gas chromatograph Import gas phase Imported gas chromatograph Gas Chromatography Mass Spectrometry sn/t 1967-2007 sn/t1923-2007 sn/t+1967-2007 Gas Chromatography Detection Line Gas Chromatography Quantitative Method sn/t 1974-2007 No peak in mass spectrum Determination method of various pyrethroid pesticide residues in imported and exported food by gas chromatography sn/t2007 No peak in gas chromatography Gas chromatography inlet sn/t 1777.2-2007 Chromatogram Gas Chromatography Mass Spectrometry Gas Chromatography/Mass Spectrometry Gas Chromatography Mass Spectrometry gas chromatography mass spectrometry gas chromatography mass spectrometry sn t 1923 2007 sn/t1956-2007 Gas Chromatography Detection Line sn+t+1923+2007 sn/t+1904-2007 mass chromatography Gas Chromatography + Mass Spectrometry Chromatographic coelution Gas Chromatography Sampling Method Content detection by mass spectrometry sn/t1963-2007 Food Grade Nitrogen Gas Chromatography No peak in mass spectrum Gas chromatography + peak extraction GC solvent residue Gas Chromatography Quantitative Method Gas Chromatography-Mass Spectrometry sn/t 2037-2007 Gas Chromatography - 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No peak No peak in normal phase chromatography flow chromatography SN+T2037+2007 gas chromatography mass Chromatographic peaks co-elute SN+T+1940+2007 Mass spectrometry standard method How to use gas chromatography mass spectrometer Gas Chromatography Food Testing Gas chromatography food detection which sn/t1973-2007 Imported gas chromatography Gas Chromatography + Mass Spectrometry post elution chromatography A chromatographic peak Gas Chromatography Dual Detector Mass Spectrometry Food Testing sn/t1950-2007 sn/t 1897-2007 sn/t1897-2007 mass in gas phase GC solvent residue Gas Chromatography Food Detector Gas Chromatography Range Domestic mass spectrometry detection Gas Chromatography in Food Testing Mass Spectrum 41 Peak Samples detected by mass spectrometry Food Testing Gas Chromatography Chromatography and any detector When gas chromatography retains How to inject gas chromatograph Gas chromatography has several detectors Chromatography detector Gas Chromatographic Sampling Methods Gas Chromatography Relative Retention Time Gas detection amount Compound Spectrum Detection Gas Detection Chromatography Imported gas chromatograph Detectors in the gas phase Gas Chromatography Analysis Food Testing Gas Chromatography Detection Food Testing Gas Chromatography Food Testing Gas Chromatography Food Testing Detector in Chromatography What are the methods of chromatography Gas chromatogram shows only one general peak Gas Chromatography Column Chromatography Distant Spectrum Gas phase detection method for diflupyr residues in food for import and export Liquid phase detection in food Gas Chromatography Trace Detection Mass spectrometry detection sample volume Residue detection Gas phase sample carryover Samples detected by mass spectrometry sn2007 Gas chromatography-mass spectrometry method for the detection of flufenazine residues in imported and exported foods Gas chromatography-mass spectrometry method for the detection of flufenazine residues in imported and exported foods Gas chromatography method Gas Chromatography Reverse Peaking What does gas chromatography detect in food Food Testing Gas Chromatography Gas Chromatography in Food Analysis How to check by chromatography Vapor Phase Residue Method Quantitative method by gas chromatography mass spectrometry Imported gas chromatograph brand Gas phase injection has residue from the previous injection Double-headed peaks appear in gas chromatography Detector performance of gas chromatography How much sample is usually injected into gas chromatography? Demonstration of imported products for gas chromatography mass spectrometer Negative peaks appear in the chromatogram Liquid phase determination method of primidone mass spectrum EPD detector chromatography Fenghua mass spectrometry detection Environmental third-party testing gas chromatograph with detector Mobile phase for mass spectrometry Chromatographic detection limit Normal phase chromatography into aqueous phase sample Gas chromatography peaks are sometimes high and sometimes low Temperature detection limit Spectral method detection limit Why does gas chromatography use gas sampling method? Gas sample inlet gas phase detection method Gas chromatography in food testing Calculation method of instrument detection limit of gas chromatograph Methods for testing food residues of acetic acid Food net content detection method Limit detection method of impurities using ultraviolet spectroscopy Mass spectrometry bond breaking method Meteorological chromatography detection How to get chromatographic peaks out early Chromatographic method detection limit formula Energy spectrum detection operation method Principles and methods of food quality testing Purification methods in food inspection pre-processing Peak shape is too broad in mass spectrometry method Methods for controlling injection volume in gas chromatography How to detect potassium in food? 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Scope

This standard specifies the sample preparation and gas chromatography-mass spectrometry detection methods for detection of prometryn residues in food. This standard is applicable to the determination and confirmation of promethrin residues in rice, peanuts, carrots, broccoli, tomatoes, onions, mushrooms, apples, tangerines, chestnuts, chicken, beef, chicken kidneys, and seaweed.

More samples: YD/T 3934-2021 JGJ 94-2008 GB 50021-2001(2009)

Sample only — not a preview of SN/T 1968-2007

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SN/T 1968-2007 in English

Determination of prometryne residues in food for import and export-GC-MS Method

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