SN/T 2219-2008 in English
VALIDDetermination of dapsone and its metabolite residues in food of animal origin for import and export—LC/MS/MS method
- Issued on:2008-11-18
- Implemented on:2009-06-01
- File Format:PDF
- Delivery:Via email within 1~3 business days
$127.00
本标准规定了动物源性食品中氨苯砜及其代谢产物N-乙酰氨苯砜残留量的制样、液相色谱-质谱/质谱测定和确证方法。
本标准适用于肌肉、内脏、鱼肉、牛奶和鸡蛋等动物源性食品中氨苯砜及其代谢产物N-乙酰氨苯砜残留的测定。
Scope
This standard specifies the sample preparation, liquid chromatography mass spectrometry/mass spectrometry determination and confirmation methods for dapsone and its metabolite N-acetydapsone residues in foods of animal origin. This standard is applicable to the determination of dapsone and its metabolite N-acetyl dapsone residues in animal-derived foods such as muscles, offal, fish, milk and eggs.

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