Sign In |Help & Support
ALL SECTORS
  • ALL SECTORS
  • GB(National Standard)
  • CB(Shipping)
  • CECS(Engineering Construction)
  • CJ(Urban Construction)
  • CY(News and Publication)
  • DB(Provincial Standard)
  • DL(Electricity & Power)
  • DZ(Geology & Mineralogy)
  • FZ(Spinning & Textile)
  • GA(Public Security)
  • HB(Aviation)
  • HG(Chemical Industry)
  • HJ(Environmental Protection)
  • JB(Machinery)
  • JC(Building Materials)
  • JG(Building & Construction)
  • JJ(Metering)
  • JT(Highway & Transportation)
  • LY(Forestry)
  • MT(Coal)
  • NB(Energy)
  • NY(Agriculture)
  • QB(Light Industry)
  • QC(Automobile & Vehicle)
  • QJ(Aerospace)
  • SH(Petrochemical)
  • SJ(Electronics)
  • SL(Water Resources)
  • SN(Commodity Inspection)
  • SY(Oil & Gas)
  • TB(Railway & Train)
  • YB(Ferrous Metallurgy)
  • YC(Tobacco)
  • YD(Telecommunication)
  • YY(Medical Device)
Database: 365,228(8 Aug 2026)

National Chromatography

National Chromatography, Total:207 items.

The international standard classification for "National Chromatography" includes: Meat, meat products and other animal produce , Fish and fishery products , General methods of tests and analysis for food products , Analytical chemistry , Milk and milk products , Leisure. Tourism .

The Chinese standard classification for "National Chromatography" includes: Meat processing and products , Aquatic products processing and products , Hygiene, safety and labor protection , Beverages in general , Basic standards and general methods , Basic standards and general methods , Milk and dairy products , Supply and Use Relation .


National Health Commission of the People's Republic of China

  • GB 1886.64-2015 National Food Safety Standard — Food Additives — Caramel color
  • GB 23200.117-2019 National food safety standard—Determination of oxine-copper residue infoods of plant origin—High performance liquid chromatography
  • GB 23200.108 National food safety standard—Determination of glufosinate-ammonium residue in foods of plant origin Liquid chromatography tandem mass spectrometry
  • GB 23200.8-2016 National food safety standard―Determination of 500 pesticides and related chemicals residues in fruits and vegetables Gas chromatography-mass spectrometry
  • GB 23200.115-2018 National food safety standard-Determination of fipronil and metabolites residues in eggs-Liqiud chromatography-tandem mass spectrometry method
  • GB 23200.23-2016 National food safety standard―Determination of dinoseb residue in foods Liquid chromatography-mass spectrometry
  • GB 23200.121-2021 National food safety standard - Determination of 331 pesticides and their metabolite residues in plant-derived foods. Liquid chromatography-mass spectrometry
  • GB 23200.72-2016 National food safety standard―Determination of phenylbenzamide pesticides residues in foods
  • GB 23200.113-2018 National food safety standard-Determination of 208 pesticides and metabolites residues in foods of plant origin- Gas chromatography-tandem mass spectrometry method

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

  • GB 29701-2013 National Food Safety Standard - Determination of Diclazuril Residues in Edible Tissues of Chicken - High Performance Liquid Chromatography
  • GB 29700-2013 National Food Safety Standard - Determination of Clopidol Residues in Milk - GC-MS Method
  • GB 29699-2013 National Food Safety Standard - Determination of Residual Clopidol Quantity in the Muscular Tissue of Chicken - Gas Chromatography/mass Spectrography
  • GB 31656.12-2021 National food safety standard—Determination of Penicillin multi-residues in aquatic products by liquid chromatography-tandem mass spectrometry method
  • GB 29689-2013 Determination of Thiamphenicol residues in milk by High Performance Liquid Chromatographic method
  • GB 31656.2-2021 National food safety standard—Determination of Tylosin residues in aquatic products by high performance liquid chromatography
  • GB 29681-2013 Determination of Livamisole residues in milk by High Performance
  • GB 31613.1-2021 National food safety standard—Determination of amprolium residues in cattle-derived products by liquid chromatographic-tandem mass spectrometry method and high performance liquid chromatographic method
  • GB 31656.13-2021 National food safety standard— Determination of nitrofuran metabolites residues in aquatic products by liquid chromatography-tandem mass spectrometry method
  • GB 31656.4-2021 National food safety standard—Determination of chlorpromazine residue in fishery products by liquid chromatography-tandem mass spectrometric method
  • GB 29697-2013 National Food Safety Standard - Determination of Diazepam and Methaqualone residues in animal derived food- Gas chromatography-mass spectrometry
  • GB 31613.5-2022 National food safety standard—Determination of coccidiostats residues in chicken edible tissues by liquid chromatography-tandem mass spectrometric method
  • GB 29696-2013 National Food Safety Standard - Determination of Residual Abamectins in Milk - High Performance Liquid Chromatography
  • GB 29684-2013 National Food Safety Standard - Determination of Erythromycin Residues in Aquatic Products - LC-MS-MS Method
  • GB 29691-2013 National Food Safety Standard - Determination of Nicarbazin Residues in Edible Tissues of Chicken - High Performance Liquid Chromatography
  • GB 29708-2013 National Food Safety Standard - Determination of Sodium Pentachlorophenate Residues - GC-MS Method
  • GB 23200.120-2021 National food safety standard-Determination of desmedipham residues in foods of plant origin-Liquid chromatography-tandem mass spectrometry method.
  • GB 29703-2013 National Food Safety Standard - Determination of Sodium Nifurstyrenate Residues in Animal Food - LC-MS-MS Method
  • GB 29693-2013 National Food Safety Standard - Determination of Residual Halofuginone Amount in Animal Food - High Performance Liquid Chromatography
  • GB 29682-2013 National Food Safety Standard Determination of Penicillins residues in aquatic products by High Performance Liquid Chromatographic method
  • GB 31656.10-2021 National Food Safety Standard for Determination of Metaldehyde Residues in Aquatic Products by Liquid Chromatography-Tandem Mass Spectrometry
  • GB 23200.118-2021 National food safety standard-Determination of cyanamide residues in foods of plant origin-Liquid chromatography tandem mass spectrometry method
  • GB 29690-2013 National Food Safety Standard - Determination of Residual Nicarbazin Marker Quantity in Animal Food - Liquid Chromatography-tandem Mass Spectrometry
  • GB 29685-2013 National food safety standards—Determination of Lincomycin, Clindamycin and Spectinomycin residues in animal derived food — Gas chromatography-mass spectrometry
  • GB 31613.6-2022 National food safety standard—Determination of virginiamycin M1 residue in edible tissues of swine and poultry by liquid chromatography tandem mass spectrometry method
  • GB 29702-2013 National Food Safety Standard - Determination of Trimethoprim Residues in Aquatic Products - High Performance Liquid Chromatography
  • GB 29686-2013 National Food Safety Standard - Determination of Avilamycin Residues in the Edible Tissues of Pig - LC-MS-MS method
  • GB 29688-2013 Determination of Chloramphenicol Residues in Milk by Liquid Chromatography - Tandem Mass Spectrometric Method
  • GB/T 9008-2007 Terms of liquid chromatography—Column chromatography and planar chromatography
  • GB 29698-2013 National Food Safety Standard - Determination of 17β-Estradiol, Estriol and Ethinylestradiol Residues in Milk and Milk Products - GC-MS Method
  • GB 31613.4-2022 National food safety standard—Determination of pirlimycin residue in bovine edible tissues by liquid chromatography-tandem mass spectrometric method
  • GB 29707-2013 National Food Safety Standard - Determination of Marker Residues of Amitraz in Milk - Gas Chromatography
  • GB 29706-2013 National Food Safety Standard - Determination of Dapsone Residues in Animal Food - LC-MS/MS Method
  • GB 29692-2013 National Food Safety Standard - Determination of Residual Quinolones in Milk - High Performance Liquid Chromatography

Professional Standard - Agriculture

  • GB 31657.3-2022 National food safety standard—Determination of cephalosporins residues in bee products by liquid chromatography-tandem mass spectrometric method
  • GB 31658.20-2022 National food safety standard—Determination of amphenicols and metabolite residues in animal derived food by liquid chromatography-tandem mass spectrometry method
  • GB 31656.6-2021 National food safety standard—Determination of eugenol residues in aquatic products by gas chromatography mass spectrometry method
  • GB 31656.7-2021 National food safety standard-Determination of niclosamide residues in aquatic products by liquid chromatography-tandem mass spectrometry
  • GB 31656.15-2022 National food safety standard—Determination of mebendazole and its metabolites residues in aquatic products by liquid chromatography-tandem mass spectrometry method
  • GB 23200.111-2018 National food safety standard-Determination of flumetsulamin foods of plant origin-Liquid chromatography tandem mass spectrometry
  • 国家卫生和计划生育委员会公告2013年第10号 Announcement on the management of tequila in accordance with imported food without national food safety standards
  • GB 31658.25-2022 National food safety standard—Determination of ten diuretics residues in animal derived foods by liquid chromatography-tandem mass spectrometry
  • GB 23200.109-2018 National food safety standard-Determination of clopyralid in foods of plant origin-Liquid chromatography-mass spectrometry
  • GB 31658.13-2021 National food safety standard— Determination of robenidine residues in animal derived food by liquid chromatography-tandem mass spectrometric method
  • GB 31656.5-2021 National food safety standard—Determination of methaqualone residue in fishery products by liquid chromatography-tandem mass spectrometric method
  • GB 31659.5-2022 National food safety standard—Determination of rifaximin residue in milk by liquid chromatography-tandem mass spectrometric method
  • GB 23200.110-2018 National food safety standard-Determination of forchlorfenuron in foods of plant origin-Liquid chromatography tandem mass spectrometry
  • GB 31656.8-2021 National food safety standard—Determination of organophosphorus pesticide residues in fishery products by liquid chromatography-tandem mass spectrometry
  • GB 31659.4-2022 National food safety standard—Determination of avermectins residues in milk and milk powder by liquid chromatography-tandem mass spectrometric method
  • GB 31657.1-2021 National food safety standard—Determination of Tau-fluvalinate residue in honey and royal jelly by gas chromatography method
  • GB 31658.3-2021 National food safety standard—Determination of baclofen residue in swine urine by liquid chromatography-tandem mass spectrometry method
  • GB 31657.2-2021 National food safety standard—Determination of quinolones residues in bee products by liquid chromatography-tandem mass spectrometric method
  • GB 31656.17-2022 National food safety standard—Determination of methylene bisthiocyanate residues in aquatic products by gas chromatography
  • GB 31658.18-2022 National food safety standard— Determination of diminazene residue in animal derived food by high performance liquid chromatography method
  • GB 31658.14-2021 National food safety standard— Determination of α-trenbolone、β-trenbolone residues in animal derived food by liquid chromatography-tandem mass spectrometric method
  • GB 31658.9-2021 National food safety standard—Determination of estrogen residues in animal derived foods and animal urine by liquid chromatography-tandem mass spectrometry method
  • GB 23200.114-2018 National food safety standard-Determination of blasticidin-S residues in foods of plant origin-Liquid chromatography tandem mass spectrometry
  • GB 23200.108-2018 National food safety standard - Determination of glufosinate residues in plant-derived foods - Liquid chromatography - mass spectrometry
  • GB 31659.1-2021 National food safety standard— Determination of xylazine residue in milk by liquid chromatography -tandem mass spectrometric method
  • GB 31659.6-2022 National food safety standard—Determination of cloprostenol residues in milk—Liquid chromatography -tandem mass spectrometric method
  • GB 31658.12-2021 National food safety standard— Determination of cyromazine in animal derived food by high performance liquid chromatographic method
  • GB 31658.10-2021 National food safety standard— Determination of carbamate insecticides residues in animal derived foods by liquid chromatography-tandem mass spectrometry method
  • GB 31658.22-2022 National food safety standard—Determination of β-agonists residues in animal derived food by liquid chromatography-tandem mass spectrometric method
  • GB 31658.4-2021 National food safety standard—Determination of cephalosporins residues in animal derived food by liquid chromatography-tandem mass spectrometry method
  • GB 31659.2-2022 National food safety standard—Determination of doxycycline residue in eggs, milk and milk powder by liquid chromatography- tandem mass spectrometry method
  • 203药典 三部-2020 Chromatography 0513 Ion Chromatography
  • GB 31659.3-2022 National food safety standard—Determination of cephalosporins residues in milk and milk powder by liquid chromatography-tandem mass spectrometric method
  • GB 31656.9-2021 National food safety standard—Determination of pendimethalin residue in aquatic products by liquid chromatography-tandem mass spectrometry method
  • GB 31658.24-2022 National food safety standard—Determination of Semduramicin residues in animal derived food by Liquid chromatography-tandem mass spectrometric method
  • GB 31658.8-2021 National food safety standard—Determination of pyrethroid residues in animal derived food by gas chromatography-mass Spectrometric method
  • 201药典 三部-2020 Chromatography 0501 Paper Chromatography
  • GB 31658.23-2022 National food safety standard— Determination of nitroimidazole residues in animal derived food by liquid chromatography- tandem mass spectrometric method
  • GB 31656.14-2022 National food safety standard—Determination of 27 sex hormones residues in fishery products by liquid chromatography-tandem mass spectrometric
  • GB 31658.21-2022 National food safety standard—Determination of levamisole residue in animal derived food by liquid chromatography- tandem mass spectrometry method

国家旅游局

Agricultural Standard of the People's Republic of China

  • GB 31660.9-2019 National food safety standardDetermination of ethopabate residues in edible tissue of poutry by
  • GB 31660.3-2019 National food safety standardDetermination of trifluralin residues in aquatic products by gas chromatography method
  • GB 31660.1-2019 National food safety standardDetermination of macrolides residues in fishery products by liquid
  • GB 31660.7-2019 National food safety standardDetermination of cyproheptadine and clonidine residues in pig tissues
  • GB 31658.5-2021 National food safety standard—Determination of florfenicol and florfenicol amine residues in animal derived food by liquid chromatography-tandem mass spectrometry method
  • GB 31658.1-2021 National food safety standard—Determination of ceftiofur resiudes in animal tissues by high performance liquid chromatography method
  • GB 31658.2-2021 National food safety standard—Determination of chloramphenicol residues in animal derived food by liquid chromatography-tandem mass spectrometric method
  • GB 31658.16-2021 National food safety standard— Determination of avermectins residues in animal derived food by high performance liquid chromatography and liquid chromatography-tandem mass spectrometric method
  • GB 31660.6-2019 National food safety standardDetermination of five kinds of alpha-agonists residues in animal
  • GB 31660.5-2019 National food safety standardDetermination of amantadine residue in animal derived food by liquid
  • GBxxxx-20xx National Food Safety Standard for the Determination of Amide Alcohol Drugs and Their Metabolite Residues in Animal Foods by Liquid Chromatography-Tandem Mass Spectrometry
  • GB 31660.8-2019 National food safety standard—Determination of isometamidium residues in bovine tissue and milk by

检验方法与规程专业(理化)

  • GB 21926-2016 National Food Safety Standard - Determination of 2-Dodecylcyclobutanone in Irradiated Foods Containing Fat - GC/MS Analysis

National Metrological Technical Specifications of the People's Republic of China

  • JJF 1317-2011 Calibration Specification for Liquid Chromatography-Mass Spectrometers

International Telecommunication Union (ITU)

ITU-R - International Telecommunication Union/ITU Radiocommunication Sector

ZA-SANS

American National Standards Institute (ANSI)

  • ANSI/ICC 700-2012 National Green Building Standard
  • ANSI C78.376-1996 AMERICAN NATIONAL STANDARD FOR ELECTRIC LAMPS- SPECIFICATIONS FOR THE CHROMATICITY OF FLUORESCENT LAMPS
  • ANSI CGATS TR 001-1995 Graphic Technology - Color Characterization Data for Type 1 Printing (NOT AN AMERICAN NATIONAL STANDARD)

SCC

  • ASHRAE/ICC 700-2015 National Green Building Standard(TM)
  • ANSI C78.376-2014(R2021) American National Standard for Electric Lamps - Specifications for the Chromaticity of Fluorescent Lamps
  • ICC 700-2012 National Green Building Standard (ANSI/ICC/NAHB)
  • ICC 700-2008 National Green Building Standard (ANSI/ICC/NAHB)
  • ANSI/ANSLG C78.377-2011 American National Standard for Specifications for the Chromaticity of Solid State Lighting (SSL) Products
  • NEMA C78.377-2008 American National Standard for Specifications for the Chromaticity of Solid State Lighting (SSL) Products
  • ANSI C78.377-2017(R2022) American National Standard for Electric Lamps - Specifications for the Chromaticity of Solid-State Lighting Products
  • ANSI C78.377-2015 American National Standard for Electric Lamps - Specifications for the Chromaticity of Solid State Lighting (SSL) Products

ACI - American Concrete Institute

RU-GOST R

  • GOST R 8.729-2010 State system for ensuring the uniformity of measurements. Analytical gas laboratory chromatographs. Verification procedure
  • GOST R 8.772-2011 State system for ensuring the uniformity of measurements. Analytical liquid laboratory chromatographs. The method of verification
  • GOST 8.485-2013 State system for ensuring the uniformity of measurements. Analytical gas laboratory chromatographs. Verification procedure
  • GOST R 8.735.2-2013 State system for ensuring the uniformity of measurements. State hierarchy scheme for measuring instruments of the content of organic components in liquid and solid mediums and materials. Transfer of the units from the state primary standard based on liqui
  • GOST 8.485-1983 State system for ensuring the uniformity of measurements. Analitical gas laboratory chromatographs. Methods and means of verification
  • GOST 8.608-2012 State system for ensuring the uniformity of measurements. State verification schedule for measuring instruments of chromatic dispersion in optical fiber
  • GOST 8.332-1978 State system for ensuring the uniformity of measurements. Light measurements. Values of relative spectral light efficiency of monochromatic radiation for photopic vision
  • GOST 8.205-1990 State system for ensuring the uniformity of measurements. State verification schedule for measurement means of chroma coordinates and chromaticity coordinates
  • GOST R 8.795-2012 State system for ensuring the uniformily of measurements. Identification of chemicals substance by a chromato-mass spetromery method. The general requirements
  • GOST 8.607-2012 State system for ensuring the uniformity of measurements. State verification schedule for measuring instruments of polarization mode dispersion in optical fiber

Institute of Electrical and Electronics Engineers (IEEE)

  • IEEE/ANSI N42.48-2008 American National Standard Performance Requirements for Spectroscopic Personal Radiation Detectors (SPRDs) for Homeland Security
  • IEEE/ANSI N42.38-2006 American National Standard Performance Criteria for Spectroscopy-Based Portal Monitors Used for Homeland Security
  • IEEE N42.48-2008 American National Standard Performance Requirements for Spectroscopic Personal Radiation Detectors (SPRDs) for Homeland Security
  • IEEE/ANSI N42.48-2018 American National Standard Performance Requirements for Spectroscopic Personal Radiation Detectors (SPRDs) for Homeland Security
  • ANSI N42.48-2018 American National Standard Performance Requirements for Spectroscopic Personal Radiation Detectors (SPRDs) for Homeland Security
  • ANSI N42.38a-2018 American National Standard for Performance Criteria for Spectroscopy-Based Portal Monitors Used for Homeland Security
  • IEEE/ANSI N42.38-2015 American National Standard for Performance Criteria for Spectroscopy-Based Portal Monitors Used in Homeland Security
  • ANSI N42.38-2015 American National Standard for Performance Criteria for Spectroscopy-Based Portal Monitors Used in Homeland Security

NEMA - National Electrical Manufacturers Association

  • NEMA ANSLG C78.377-2011 American National Standard for electric lamps— Specifications for the Chromaticity of Solid State Lighting Products

IEEE - The Institute of Electrical and Electronics Engineers@ Inc.

  • IEEE N42.38-2015 American National Standard for Performance Criteria for Spectroscopy-Based Portal Monitors Used in Homeland Security
  • IEEE N42.38-2006 American National Standard Performance Criteria for Spectroscopy- Based Portal Monitors Used for Homeland Security

SAE - SAE International

  • SAE AS82B-1996 Screw Thread Form@ American National@ Modified (National Round - NR)