GB 29684-2013 in English

VALID

National Food Safety Standard - Determination of Erythromycin Residues in Aquatic Products - LC-MS-MS Method

Issued on:2013-09-16
Implemented on:2014-01-01
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $120.00
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Standard No:	GB 29684-2013
Document status:	VALID
Title in English:	National Food Safety Standard - Determination of Erythromycin Residues in Aquatic Products - LC-MS-MS Method
Title in Chinese:	食品安全国家标准水产品中红霉素残留量的测定液相色谱-串联质谱法
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	2013-09-16
Implemented on:	2014-01-01
Professional Classification:	GB-National Standard
Related Keywords:	erythromycin residues aquatic products national food safety standard lc-ms-ms method scopethis standard standard applies
Related Topics:	tandem mass spectrometry tandem mass spectrometry Mass Spectrometry Products Tandem MS Standard Ion chromatography mass liquid product Mass Spectrometry Products Mass Spectrometry Center Country Mass spec standard solution Standard working solution Quantification by liquid chromatography mass spectrometry National Standard Liquid Chromatography Mass Spectrometry liquid chromatography tandem mass spectrometry liquid chromatography tandem mass spectrometry tandem mass spectrometry Liquid Chromatography + Infrared + Coupled Ion Chromatography Isotopes liquid chromatography tandem mass spectrometry Chromatographic retention time Aspergillus standard map liquid chromatography tandem mass spectrometry Liquid Chromatography-Tandem Mass Spectrometry Quantitative transition Chinese Year of Chromatography National Spectral Survey Liquid phase + infrared Liquid Chromatography-Tandem Mass Spectrometry German Standard Chromatography Chromatography tandem mass spectrometry Chromatographic retention time Gas Chromatography Food Safety Retention Time Chromatographic Peak liquid phase infrared liquid product National Center for Mass Spectrometry Organic National Chromatography Quantification by liquid chromatography mass spectrometry gas chromatography infrared Chromatography country National Standard Chromatography National Standard Chromatography ion mass chromatography liquid chromatography tandem mass spectrometry ion mass chromatography Tandem mass spec products mass spectrometry Liquid + Products LC product water Liquid Chromatography - Tandem Mass Spectrometry Liquid Chromatography - Tandem Mass Spectrometry Mass spectrometry standard method liquid chromatography tandem mass spectrometry Chromatographic retention time National Standard Gas Chromatography liquid phase in series Liquid Chromatography Tandem liquid chromatography mass spectrometry National Spectrum Full Spectrum liquid chromatography mass spectrometry food Liquid Chromatography Germany Chromatographic retention time liquid chromatography tandem mass spectrometry tandem chromatography liquid chromatography tandem liquid chromatography-tandem mass spectrometry mass chromatographic peak liquid chromatography-tandem mass spectrometry liquid chromatography-tandem mass spectrometry liquid chromatography tandem mass spectrometry National Water Quality liquid chromatography mass spectrometry tandem Quantification by liquid chromatography mass spectrometry Tandem liquid chromatography Erythromycin detection Domestic liquid chromatography full information tandem mass spectrometry Liquid phase standards National standard food pigment liquid phase How to prepare standards for liquid chromatography Bilirubin national quality Isotope standards Items and methods for water quality testing in national standards National standard for gas chromatography mass spectrometer How to write mass spectrometry parameters in drug quality standards National standard measurement method for mass spectrometry mass range Colorimetric values in relevant national standards National quality of liquid oxygen Food standard zinc ion residue Antibiotics in water countries country red Food safety water quality testing What is the national standard for nickel content in aquatic products? Mass spectrometry national standards industry National standard mass spectrometry methods are extensive Liquid Chromatography National Metrology Products related to edible red pigments Chromatographic standard curve Mass spectrometry parameters in quality standards National standard limit of chloramphenicol Infrared food related National liquid nitrogen quality Ammonia content in national standards Liquid chromatography standard samples National standard lignin Liquid Argon National Quality National standard drainage method measurement Food safety inspection standard gas chromatography Liquid chromatography standard curve Phosphorus element standard mass spectrum Addition of chromatographic quantitative standards Chromatographic standard curve National standard gas chromatography terminology LC-MS standard curve

Scope

This standard specifies the sample preparation and liquid chromatography-tandem mass spectrometry methods for the detection of erythromycin residues in aquatic products. This standard applies to the detection of erythromycin residues in edible tissues of aquatic products.

More samples: JC/T 2453-2018 DL/T 5154-2012 GB 50021-2001(2009)

Sample only — not a preview of GB 29684-2013

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