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Bilirubin national quality

Bilirubin national quality, Total:13 items.

The international standard classification for "Bilirubin national quality" includes: Medical Sciences and health care facilities in general , Surgical instruments and materials , Laboratory medicine .

The Chinese standard classification for "Bilirubin national quality" includes: Medical science , Extracorporeal circulation, artificial organ and prosthesis device , Medical laboratory equipment , Hygiene, safety and labor protection .


Group Standards of the People's Republic of China

Professional Standard - Chemical Industry

卫生健康委员会

  • WS/T 404.4-2018 Reference intervals for common clinical biochemistry tests - Part 4 : Serum total bilirubin and direct bilirubin

Professional Standard - Medicine

Guangxi Provincial Standard of the People's Republic of China

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

  • GB 1903.50-2020 National food safety standard - Food nutritional fortification substance - Cholecalciferol (Vitamin D3)
  • GB 29684-2013 National Food Safety Standard - Determination of Erythromycin Residues in Aquatic Products - LC-MS-MS Method

National Health Commission of the People's Republic of China

  • GB 1886.66-2015 National Food Safety Standard — Food Additives — Monascus yellow
  • GB 5009.150-2016 National food safety standard-Determination of monascas colours in foods

Professional Standard - Agriculture