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Database: 365,228(8 Aug 2026)

liquid phase infrared

liquid phase infrared, Total:106 items.

The international standard classification for "liquid phase infrared" includes: Cosmetics. Toiletries , Animal feeding stuffs , Protection against crime , Photographic paper, films and cartridges , Fish and fishery products , General methods of tests and analysis for food products , Incandescent lamps , Geology. Meteorology. Hydrology .

The Chinese standard classification for "liquid phase infrared" includes: Telescope, geodetic survey and aerial survey instrumentation , Cosmetics , Livestock and poultry feed and additive , Crime judging technology , Basic standards and general methods for photosensitive material , Aquatic products processing and products , Basic standards and general methods , Electric light source products , Basic standards and general methods , Food sanitation , Tobacco , Special lamps , Aromatics, seasoner crop and product , Meteorology .


Shanghai Provincial Standard of the People's Republic of China

  • DB31/T 441-2009 Method for the determination of sunan I、II、III、IV and para red in foods LC-MS/MS

Professional Standard - Machinery

Professional Standard - Agriculture

  • NY/T 1258-2007 Determination of sudandyes in feed High - Performance liquid chromatography
  • NY/T 4262-2022 Determination of seven synthetic red pigments in meat and meat products-Liquid chromatography-tandem mass spectrometry
  • GB/T 43197-2023 Determination of prohibited acid red 73 and solvent red 1 in cosmetics—Liquid chromatography–tandem mass spectrometry

Group Standards of the People's Republic of China

  • T/ZNZ 188-2023 Determination of Ponceau 4R,Congo Red and Acid OrangeⅡ in Meat Products ——High Performance Liquid Chromatography
  • T/NXFSA 004S-2020 Determination of Lycium barbarum by High Performance Liquid Chromatography
  • T/CIS 11003-2021 Infrared forehead thermometers
  • T/QGCML 4000-2024 Low infrared transmittance infrared cut filter
  • T/CPMA 023-2020 Determination of N-methylcarbamoylatedhaemoglobin in blood by liquid chromatography-tandem mass spectrometry
  • T/WHAEPI 004-2021 Infrared oil gauge
  • T/ZZB 1099-2019 Integration infrared cooking appliances
  • T/JSF 020-2024 Technical code for infrared camera traping method of wild boar populations
  • T/CFAA 0008-2024 Determination of Capsaicin in Chili Red by HPLC
  • T/CSEE 0227-2021 Ultrasonic, ultraviolet and infrared joint detection device technical specification
  • T/GAIA 007.1-2021 Determination of the Foreign Impurity in Oils PartⅠ: Determination of the Involatile Foreign Impurity by LC-MS/MS

Professional Standard - Public Safety Standards

  • GA/T 1669-2019 Forensic sciences -- Technical specifications for ultraviolet and infrared digital cameras
  • GA/T 583-2005 The regulation of the infrared photography and videography
  • GA/T 1919-2021 Forensic sciences—E xamination methods for succinycholine and succinymonocholine—LC-MS and IR
  • GA/T 1610-2019 Forensic sciences—Examination methods for erythromycin and roxithromycin in biological samples—LC-MS

Military Standard of the People's Republic of China-General Armament Department

  • GJB 9925-2021 External field radiation calibration method of spaceborne infrared camera
  • GJB 9723-2020 On-board radiation calibration method for spaceborne Earth observation infrared cameras
  • GJB 9238-2017 Specifications for strapdown infrared imaging seekers for surface-to-surface missiles

农业农村部

  • NY/T 3101-2017 Determination of monascus pigments in meat products-HPLC method
  • NY/T 3320-2018 Determination of eight fat-soluble colorants including Sudan red in feeds-Liquid chromatography-tandem mass spectrometry

Sichuan Provincial Standard of the People's Republic of China

Jilin Provincial Standard of the People's Republic of China

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

  • GB/T 23140-2009 Infrared lamps
  • GB/T 20747-2006 Method for the determination of metabolite residues of dipyrone in bovine and porcine muscle tissues - LC-UV and LC-MS-MS method
  • GB 29684-2013 National Food Safety Standard - Determination of Erythromycin Residues in Aquatic Products - LC-MS-MS Method
  • GB/T 31520-2015 Determination of astaxanthin in Haematococcus―High performance liquid chromatography method
  • GB/T 20760-2006 Method for the determination of α-trenbolone β-trenbolone residues in bovine muscle liver and kidney - LC-UV method and LC-MS-MS method
  • GB/Z 35959-2018 General rule for liquid chromatography-mass spectrometry
  • GB/T 25248-2010 Determination of infrared cyanine dye for 830 nm digital printing materials—High performance liquid chromatography

Professional Standard - Commodity Inspection

  • SN/T 4394-2015 Determination of bixin and norbixin in foods for export―LC method
  • SN/T 1743-2006 Determination of allure red AC、carmosine、brillint biue FCF、sunset yellow FCF in food-High performance liquid chromatogarphic method

Shandong Provincial Standard of the People's Republic of China

  • DB37/T 4146-2020 Determination of Benzidine in Water by Solid Phase Extraction-Liquid Chromatography-Tandem Mass Spectrometry

National Metrological Verification Regulations of the People's Republic of China

  • JJG 1151-2018 Liquid Chromatograph-Atomic Fluorescence Spectrometers

Professional Standard - Tobacco

  • YC/T 30-1996 Cigarettes -- Determination of carbon monoxide in the gas phase of smoke -- NDIR method

Zhejiang Provincial Standard of the People's Republic of China

  • DB33/T 2516-2022 Technical regulations for infrared camera monitoring of terrestrial wild animals

国家市场监督管理总局、中国国家标准化管理委员会

  • GB/T 38169-2019 Determination of caulerpin content—High performance liquid chromatography

Qinghai Provincial Standard of the People's Republic of China

  • DB63/T 2063-2022 Technical Regulations for Wildlife Monitoring Based on Infrared Camera

National Metrological Technical Specifications of the People's Republic of China

  • JJF 1317-2011 Calibration Specification for Liquid Chromatography-Mass Spectrometers

Guangxi Provincial Standard of the People's Republic of China

  • DB45/T 870-2012 Identification of Red Chicken by High Performance Liquid Chromatography Fingerprint

Professional Standard - Light Industry

中华全国供销合作总社

  • GH/T 1293-2020 Determination of Roselle red pigment content―High-performance liquid chromatography

Taiwan Provincial Standard of the People's Republic of China

Agricultural Standard of the People's Republic of China

  • 农业部1862号公告-2-2012 Determination of zolpidem in feeds.High performance liquid chromatography/Liquid chromatography-tandem mass spectrometry

国家质量监督检验检疫总局

  • SN/T 4676-2016 Determination of Hydrazo Dicarbonamide in Export Food - LC-MS-MS Method

Professional Standard - Electron

  • SJ/T 2658.5-2015 Measuring method for semiconductor infiared-emitting diode. Part 5: Series connection resistance

Chongqing Provincial Food Standard of the People's Republic of China

  • DBS50/ 015-2013 High performance liquid chromatography for the detection of red powder in food

Professional Standard - Meteorology

  • QX/T 273-2015 Monitoring method for atmospheric carbon monoxide concentration. Gas filter correlation

American Society for Testing and Materials (ASTM)

  • ASTM E2106-00(2019) Standard Practice for General Techniques of Liquid Chromatography-Infrared (LC/IR) and Size Exclusion Chromatography-Infrared (SEC/IR) Analyses
  • ASTM E2106-00(2006) Standard Practice for General Techniques of Liquid Chromatography-Infrared (LC/IR) and Size Exclusion Chromatography-Infrared (SEC/IR) Analyses
  • ASTM E2106-00 Standard Practice for General Techniques of Liquid Chromatography-Infrared (LC/IR) and Size Exclusion Chromatography-Infrared (SEC/IR) Analyses
  • ASTM E2106-00(2011) Standard Practice for General Techniques of Liquid Chromatography-Infrared (LC/IR) and Size Exclusion Chromatography-Infrared (SEC/IR) Analyses

IN-BIS

  • IS 8801-1978 Oil coupling external thread coupling specifications
  • IS 9392-1980 Specifications of tapered external thread couplings for oil couplings

SCC

Society of Automotive Engineers (SAE)

Japanese Industrial Standards Committee (JISC)

PL-PKN

  • PN Z04108-04-1988 Air purity protection Tests for oils Determination of li?uid phase of oil in work places by infrared absorption spectrophotometry

CN-QIYE

  • Q/GDW 468-2010 Calibration specifications for infrared thermometers and infrared thermal imaging cameras

VN-TCVN

  • TCVN 6835-2015 Milk and liquid milk products - Guidelines for the application of mid - infrared spectrometry

SAE - SAE International

International Dairy Federation (IDF)

  • IDF 141-2013 Milk and liquid milk products - Guidelines for the application of mid-infrared spectrometry

Association Francaise de Normalisation

  • NF V04-056*NF ISO 9622:2013 Milk and liquid milk products - Guidelines for the application of mid-infrared spectrometry
  • NF EN 238:1996 Liquid petroleum products - Gasoline - Determination of benzene content by infrared spectrometry
  • NF EN 62693:2014 Installations électrothermiques industrielles - Méthodes d'essais relatives aux installations électrothermiques par rayonnement infrarouge
  • NF EN 238/A1:2005 Liquid petroleum products - Gasoline - Determination of benzene content by infrared spectrometry
  • NF M07-064/A1*NF EN 238/A1:2005 Liquid petroleum products - Petrol - Determination of the benzene content by infrared spectrometry.
  • NF ISO 9622:2013 Milk and fluid dairy products - Guidelines for the application of mid-infrared spectrometry

Korean Agency for Technology and Standards (KATS)

International Organization for Standardization (ISO)

  • ISO 18447:2021 Tea - Determination of theaflavins in black tea - Method using high performance liquid chromatography
  • ISO 20368:2017 Plastics - Epoxy resins - Determination of degree of crosslinking of crosslinked epoxy resins by Fourier Transform Infrared (FTIR) Spectroscopy
  • ISO 9622:2013 | IDF 141:2013 Milk and liquid milk products — Guidelines for the application of mid-infrared spectrometry

German Institute for Standardization

  • DIN ISO 18447 E:2022-04 Tea - Determination of theaflavins in black tea - Method using high performance liquid chromatography
  • DIN ISO 9622:2017-04 Milk and liquid milk products - Guidelines for the application of mid-infrared spectrometry (ISO 9622:2013)
  • DIN EN 238:2004-04 Liquid petroleum products - Petrol - Determination of the benzene content by infrared spectrometry; German version EN 238:1996 + A1:2003

GSO

  • BH GSO ISO 18447:2023 Tea — Determination of theaflavins in black tea — Method using high performance liquid chromatography
  • GSO ISO 18447:2023 Tea — Determination of theaflavins in black tea — Method using high performance liquid chromatography
  • BH GSO ISO 9622:2016 Milk and liquid milk products -- Guidelines for the application of mid-infrared spectrometry
  • OS GSO ISO 9622:2015 Milk and liquid milk products -- Guidelines for the application of mid-infrared spectrometry
  • GSO ISO 9622:2015 Milk and liquid milk products -- Guidelines for the application of mid-infrared spectrometry

(U.S.) Joint Electron Device Engineering Council Soild State Technology Association

  • JEDEC JEP78-1969 Relative Spectral Response Curves for Semiconductor Infrared Detectors

Underwriters Laboratories (UL)

British Standards Institution (BSI)

  • BS ISO 18447:2021 Tea. Determination of theaflavins in black tea. Method using high performance liquid chromatography

Danish Standards Foundation

  • DS/EN 238/A1:2004 Liquid petroleum products - Petrol - Determination of the benzene content by infrared spectrometry
  • DS/EN 238:1997 Liquid petroleum products - Petrol - Determination of the benzene content by infrared spectrometry

Spanish Association for Standardization (UNE)

  • UNE-EN 238:1996 LIQUID PETROLEUM PRODUCTS. PETROL. DETERMIANTION OF THE BENZENE CONTENT BY INFRARED SPECTROMETRY.
  • UNE-EN 238/A1:2004 Liquid petroleum products - Petrol - Determination of the benzene content by infrared spectrometry

Lithuanian Standards Office

  • LST EN 238-1999 Liquid petroleum products - Petrol - Determination of the benzene content by infrared spectrometry
  • LST EN 238-1999/A1-2004 Liquid petroleum products - Petrol - Determination of the benzene content by infrared spectrometry