National standard food pigment liquid phase

National standard food pigment liquid phase, Total:442 items.

The international standard classification for "National standard food pigment liquid phase" includes: General methods of tests and analysis for food products , Fish and fishery products , Milk and milk products , food products in general , Meat, meat products and other animal produce .

The Chinese standard classification for "National standard food pigment liquid phase" includes: Basic standards and general methods , Aquatic products processing and products , Agriculture and forestry technology , Milk and dairy products , Hygiene, safety and labor protection , Beverages in general , Meat processing and products .

Agricultural Standard of the People's Republic of China

GB 31658.2-2021 National food safety standard—Determination of chloramphenicol residues in animal derived food by liquid chromatography-tandem mass spectrometric method
GB 31660.8-2019 National food safety standard—Determination of isometamidium residues in bovine tissue and milk by
GB 31658.1-2021 National food safety standard—Determination of ceftiofur resiudes in animal tissues by high performance liquid chromatography method
GB 31660.6-2019 National food safety standardDetermination of five kinds of alpha-agonists residues in animal
GB 31660.1-2019 National food safety standardDetermination of macrolides residues in fishery products by liquid
农业部1163号公告-6-2009 High performance liquid chromatographic method for the determination of Tylosin residues in edible tissues of swine and eggs
农业部1031号公告-1-2008 Determination of sex hormones in animal products LC-/MS/MS method
GBxxxx-20xx National Food Safety Standard for the Determination of Amide Alcohol Drugs and Their Metabolite Residues in Animal Foods by Liquid Chromatography-Tandem Mass Spectrometry
GB 31660.5-2019 National food safety standardDetermination of amantadine residue in animal derived food by liquid
农业部781号公告-5-2006 Method for determination of avermectin residues in animal derived food.HPLC
农业部1025号公告-9-2008 Determination of doramectin residue in animal derived food High performance liquid chromatographic method
农业部781号公告-2-2006 Determination of chloramphenicol residues in animal derived food by high performance liquid chromatography-tandem mass spectrometry
农业部1025号公告-5-2008 Determination of avermectins residue in animal derived food ELISA method, HPLC method and Lc-MS-MS method
农业部1163号公告-7-2009 High performance liquid chromatographic method for determination of Gentamycin residues in animal food
GB 31658.5-2021 National food safety standard—Determination of florfenicol and florfenicol amine residues in animal derived food by liquid chromatography-tandem mass spectrometry method
GB 31660.9-2019 National food safety standardDetermination of ethopabate residues in edible tissue of poutry by
GB 31658.16-2021 National food safety standard— Determination of avermectins residues in animal derived food by high performance liquid chromatography and liquid chromatography-tandem mass spectrometric method

Occupational Health Standard of the People's Republic of China

GB 31658.6-2021 National food safety standard—Determination of tetracylines residues in animal derived food by high performance liquid chromatography method

Professional Standard - Agriculture

GB 31659.2-2022 National food safety standard—Determination of doxycycline residue in eggs, milk and milk powder by liquid chromatography- tandem mass spectrometry method
NY/T 4357-2023 Determination of chlorophyll in foods of plant origin by high performance liquid chromatography
GB 23200.108-2018 National food safety standard - Determination of glufosinate residues in plant-derived foods - Liquid chromatography - mass spectrometry
GB 5009.35-2023 National food safety standard - Determination of synthetic colour in foods
GB 31658.14-2021 National food safety standard— Determination of α-trenbolone、β-trenbolone residues in animal derived food by liquid chromatography-tandem mass spectrometric method
GB 31656.7-2021 National food safety standard-Determination of niclosamide residues in aquatic products by liquid chromatography-tandem mass spectrometry
GB 23200.111-2018 National food safety standard-Determination of flumetsulamin foods of plant origin-Liquid chromatography tandem mass spectrometry
GB 31659.5-2022 National food safety standard—Determination of rifaximin residue in milk by liquid chromatography-tandem mass spectrometric method
25兽药残留检测标准操作规程-2008 Method for the detection of monensin and salinomycin residues in foods of animal origin--high performance liquid chromatography
GB 5009.298-2023 National food safety standard - Determination of sucralose in foods
GB 31614.1-2023 National food safety standard - Determination of sialic acid in foods
GB 23200.114-2018 National food safety standard-Determination of blasticidin-S residues in foods of plant origin-Liquid chromatography tandem mass spectrometry
GB 1886.231-2023 National food safety standard - Food additive - Nisin
GB 31656.9-2021 National food safety standard—Determination of pendimethalin residue in aquatic products by liquid chromatography-tandem mass spectrometry method
GB 31658.18-2022 National food safety standard— Determination of diminazene residue in animal derived food by high performance liquid chromatography method
42兽药残留检测标准操作规程-2008 Detection of 11 Hormone Residues in Foods of Animal Origin--Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry
GB 31656.8-2021 National food safety standard—Determination of organophosphorus pesticide residues in fishery products by liquid chromatography-tandem mass spectrometry
GB 31658.21-2022 National food safety standard—Determination of levamisole residue in animal derived food by liquid chromatography- tandem mass spectrometry method
GB 5009.240-2023 National food safety standard - Determination of fumonisin in foods
GB 31658.4-2021 National food safety standard—Determination of cephalosporins residues in animal derived food by liquid chromatography-tandem mass spectrometry method
GB 31659.1-2021 National food safety standard— Determination of xylazine residue in milk by liquid chromatography -tandem mass spectrometric method
GB 31656.14-2022 National food safety standard—Determination of 27 sex hormones residues in fishery products by liquid chromatography-tandem mass spectrometric
GB 1886.366-2023 National food safety standard - Food additive - β-Carotene
GB 31658.22-2022 National food safety standard—Determination of β-agonists residues in animal derived food by liquid chromatography-tandem mass spectrometric method
GB 31658.23-2022 National food safety standard— Determination of nitroimidazole residues in animal derived food by liquid chromatography- tandem mass spectrometric method
GB 31658.9-2021 National food safety standard—Determination of estrogen residues in animal derived foods and animal urine by liquid chromatography-tandem mass spectrometry method
GB 2762-2017/GB 2761-2017 National Food Safety Standard Limits of Contaminants in Food/National Food Safety Standards Limits of Mycotoxins in Food (Excel Version)
GB 5009.290-2023 National food safety standard - Determination of Vitamin K2 in foods
GB 31658.10-2021 National food safety standard— Determination of carbamate insecticides residues in animal derived foods by liquid chromatography-tandem mass spectrometry method
GB 31659.4-2022 National food safety standard—Determination of avermectins residues in milk and milk powder by liquid chromatography-tandem mass spectrometric method
GB 31657.3-2022 National food safety standard—Determination of cephalosporins residues in bee products by liquid chromatography-tandem mass spectrometric method
GB 31657.2-2021 National food safety standard—Determination of quinolones residues in bee products by liquid chromatography-tandem mass spectrometric method
GB 31656.5-2021 National food safety standard—Determination of methaqualone residue in fishery products by liquid chromatography-tandem mass spectrometric method
GB 31658.11-2021 National food safety standard— Determination of albendazole and its metabolites residues in animal derived food by high performance liquid chromatography method
GB 5009.296-2023 National food safety standard - Determination of Vitamin D in foods
GB 31604.7-2023 National food safety standard - Food contact materials and products - Decolorization test
GB 23200.110-2018 National food safety standard-Determination of forchlorfenuron in foods of plant origin-Liquid chromatography tandem mass spectrometry
GB 5009.259-2023 National food safety standard - Determination of biotin in foods
GB 31656.16-2022 National food safety standard—Determination of chloramphenicol,thiamphenicol,florfenicoland and florfenicol-amine residues in aquatic products by gas chromatography
GB 31659.6-2022 National food safety standard—Determination of cloprostenol residues in milk—Liquid chromatography -tandem mass spectrometric method
GB 31658.12-2021 National food safety standard— Determination of cyromazine in animal derived food by high performance liquid chromatographic method
GB 31658.20-2022 National food safety standard—Determination of amphenicols and metabolite residues in animal derived food by liquid chromatography-tandem mass spectrometry method
GB 31658.25-2022 National food safety standard—Determination of ten diuretics residues in animal derived foods by liquid chromatography-tandem mass spectrometry
GB 5009.154-2023 National food safety standard - Determination of vitamin B6 in foods
GB 23200.109-2018 National food safety standard-Determination of clopyralid in foods of plant origin-Liquid chromatography-mass spectrometry
GB 31658.3-2021 National food safety standard—Determination of baclofen residue in swine urine by liquid chromatography-tandem mass spectrometry method
GB 5009.294-2023 National food safety standard - Determination of tryptophan in foods
GB 31658.24-2022 National food safety standard—Determination of Semduramicin residues in animal derived food by Liquid chromatography-tandem mass spectrometric method
GB 31658.13-2021 National food safety standard— Determination of robenidine residues in animal derived food by liquid chromatography-tandem mass spectrometric method
NY/T 2640-2014 Determination of anthocyanidins in plant origin products. High performance liquid chromatography

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB 31613.4-2022 National food safety standard—Determination of pirlimycin residue in bovine edible tissues by liquid chromatography-tandem mass spectrometric method
GB 31624-2014 National Food Safety Standard - Food Additive -Natural carotene
GB 25532-2010 Food additive natamycin
GB 29686-2013 National Food Safety Standard - Determination of Avilamycin Residues in the Edible Tissues of Pig - LC-MS-MS method
GB 14754-2010 Food additive vitamin C (ascorbic acid)
GB 29690-2013 National Food Safety Standard - Determination of Residual Nicarbazin Marker Quantity in Animal Food - Liquid Chromatography-tandem Mass Spectrometry
GB 22255-2014 National Food Safety Standard Determination of Sucralose in Foods
GB 29696-2013 National Food Safety Standard - Determination of Residual Abamectins in Milk - High Performance Liquid Chromatography
GB 29201-2020 National food safety standard - Food additive - Ammonia solution and liquid ammonia
GB 29684-2013 National Food Safety Standard - Determination of Erythromycin Residues in Aquatic Products - LC-MS-MS Method
GB 31653-2021 National standard for food safety Specifications for control of aflatoxin contamination in food
GB 14751-2010 Food additive vitamin B1 (thiamine hydrochloride)
GB 1903.52-2021 National Food Safety Standard - Nutritional fortification substances - Hemin
GB 29695-2013 National Food Safety Standard - Determination of Avermectin and Ivermectin Residues in Aquatic Products - High Performance Liquid Chromatography
GB 26405-2011 Food Additive - Lutein
GB 2761-2017 Food safety national standard -- Fungi toxins in food
GB 29687-2013 National Food Safety Standard - Determination of Residual Albendazole and its Metabolite in Aquatic Products - High Performance Liquid Chromatography
GB 2761-2011 National Food Safety Standards – Maximum levels of mycotoxins in foods
GB 23200.120-2021 National food safety standard-Determination of desmedipham residues in foods of plant origin-Liquid chromatography-tandem mass spectrometry method.
GB 31613.1-2021 National food safety standard—Determination of amprolium residues in cattle-derived products by liquid chromatographic-tandem mass spectrometry method and high performance liquid chromatographic method
GB 17512.2-2010 Food additive Erythrosine aluminum lake
GB 4481.2-2010 Food additive tartrazine aluminum lake
GB 29692-2013 National Food Safety Standard - Determination of Residual Quinolones in Milk - High Performance Liquid Chromatography
GB 23200.119-2021 National food safety standard-Determination of nereistoxin pesticides residues in foods of plant origin-Gas chromatography method
GB/T 23501-2009 Determination of T-2 toxin in food—High performance liquid chromatographic method with immunoaffinity column clean-up
GB 1886.374-2024 National food safety standard-Food additive-Cellulose
GB 29694-2013 National Food Safety Standard - Determination of Residual 13 Types of Sulfonamides in Animal Food - High Performance Liquid Chromatography
GB 31656.10-2021 National Food Safety Standard for Determination of Metaldehyde Residues in Aquatic Products by Liquid Chromatography-Tandem Mass Spectrometry
GB/T 21317-2007 Determination of tetracyclines residues in food of animal origin—LC-MS/MS method and HPLC method
GB 8821-2010 β-carotene in food additives
GB 29682-2013 National Food Safety Standard Determination of Penicillins residues in aquatic products by High Performance Liquid Chromatographic method
GB 5009.2-2024 National food safety standard-Determination of relative density of food
GB 31613.6-2022 National food safety standard—Determination of virginiamycin M1 residue in edible tissues of swine and poultry by liquid chromatography tandem mass spectrometry method
GB 29693-2013 National Food Safety Standard - Determination of Residual Halofuginone Amount in Animal Food - High Performance Liquid Chromatography
GB 1886.378-2024 National food safety standard-Food additive-Theaflavine
GB 14888.2-2010 Food additives new red aluminum lake
GB/T 21981-2008 Determination of hormone multiresidues in food of animal origin - LC-MS/MS method
GB 29703-2013 National Food Safety Standard - Determination of Sodium Nifurstyrenate Residues in Animal Food - LC-MS-MS Method
GB 1886.256-2024 National food safety standard-Food additive-Methyl Cellulose
GB 31613.5-2022 National food safety standard—Determination of coccidiostats residues in chicken edible tissues by liquid chromatography-tandem mass spectrometric method
GB 31656.2-2021 National food safety standard—Determination of Tylosin residues in aquatic products by high performance liquid chromatography
GB 25537-2010 Food additive sodium lactate (solution)
GB 14755-2010 Food additive vitamin D2 (ergosterol calcification alcohol)
GB 29701-2013 National Food Safety Standard - Determination of Diclazuril Residues in Edible Tissues of Chicken - High Performance Liquid Chromatography
GB 17325-2015 National Standard on Food Safety - Condense (Juice, Pulp) for Food Industry
GB/T 21915-2008 Determination of natamycin in food - By high-performance liquid chromatography
GB 31620-2014 National Food Safety Standard - Food Additives - β-Apo-8’-carotenal
GB 29691-2013 National Food Safety Standard - Determination of Nicarbazin Residues in Edible Tissues of Chicken - High Performance Liquid Chromatography
GB 31656.1-2021 National food safety standard—Determination of mebendazole and its metabolites residue in fishery products by high performance liquid chromatography
GB 14753-2010 Food additive vitamin B6 (pyridoxine hydrochloride)
GB/T 22220-2008 Determination of cholesterol in foods—HIgh-performance liquid chromatography
GB 29685-2013 National food safety standards—Determination of Lincomycin, Clindamycin and Spectinomycin residues in animal derived food — Gas chromatography-mass spectrometry
GB 31656.4-2021 National food safety standard—Determination of chlorpromazine residue in fishery products by liquid chromatography-tandem mass spectrometric method
GB/T 23502-2009 Determination of ochratoxin A in food-High performance liquid chromatographic method with immunoaffinity column clean-up
GB 29708-2013 National Food Safety Standard - Determination of Sodium Pentachlorophenate Residues - GC-MS Method
GB 1903.20-2016 National food safety standard - Nutrition fortifier - Thiamine nitrate
GB 29689-2013 Determination of Thiamphenicol residues in milk by High Performance Liquid Chromatographic method
GB 29681-2013 Determination of Livamisole residues in milk by High Performance
GB 31613.2-2021 National food safety standard—Determination of tylvalosin and 3-acetyltylosin residues in swine and chicken tissues by liquid chromatography-tandem mass spectrometry method
GB 29702-2013 National Food Safety Standard - Determination of Trimethoprim Residues in Aquatic Products - High Performance Liquid Chromatography
GB 29688-2013 Determination of Chloramphenicol Residues in Milk by Liquid Chromatography - Tandem Mass Spectrometric Method
GB 8821-2011 National Food Safety Standard - Food Additive - β-Carotene
GB 14750-2010 Vitamin A food additive
GB 14752-2010 Food additives Vitamin B2 (riboflavin)
GB 29709-2013 National Food Safety Standard - Determination of Azaperone and its Metabolite in Animal Food - High Performance Liquid Chromatography
GB 26406-2011 Food Additive - Sodium Copper Chlorophyllin
GB/T 21315-2007 Determination of penicillins residues in food of animal origin—LC-MS/MS method
GB 23200.118-2021 National food safety standard-Determination of cyanamide residues in foods of plant origin-Liquid chromatography tandem mass spectrometry method
GB 31656.12-2021 National food safety standard—Determination of Penicillin multi-residues in aquatic products by liquid chromatography-tandem mass spectrometry method
GB 5413.10-2010 National food safety standard Determination of vitamin K1 in foods for infants and young children,milk and milk products
GB 29706-2013 National Food Safety Standard - Determination of Dapsone Residues in Animal Food - LC-MS/MS Method
GB 29683-2013 National Food Safety Standard - Determination of Paracetamol Residues in Anima Food - High Performance Liquid Chromatography

National Health Commission of the People's Republic of China

GB 5009.260-2016 National Food Safety Standard - Determination of sodium - copper chlorophyll in foodtuffs
GB 5009.240-2016 National Food Safety Standard - Determination of fumonisins in food
GB 5009.24-2016 National Food Safety Standard — Determination of M Aflatoxins in Foods
GB 5009.2-2016 National Food Safety Standard Determination of Relative Density of Foods
GB 1886.109-2015 National Food Safety Standard — Food Additives — Hydroxypropyl methyl cellulose (HPMC)
GB 23200.23-2016 National food safety standard―Determination of dinoseb residue in foods Liquid chromatography-mass spectrometry
GB 1886.76-2015 National Food Safety Standard — Food Additives — Curcumin
GB 1886.244-2016 National Food Safety Standard - Food Additives - Purple Sweet Potato Color
GB 1886.231-2016 National Food Safety Standard - Food Additives - Nisin from Streptococcus Lactis
GB 5009.222-2016 Determination of citrinin in Monascus products
GB 1886.357-2022 National food safety standard - Food additive - Pigment blue
GB 1886.30-2015 National Food Safety Standard — Food Additives — Cocoa shell color
GB 1886.218-2016 National Food Safety Standard — Food Additives- brilliant blue aluminum lake
GB 5009.35-2016 National Food Safety Standard - Determination of synthetic colorants in foodtuffs
GB 5009.150-2016 National food safety standard-Determination of monascas colours in foods
GB 5009.284-2021 National food safety standard - Determination of vanillin, 3,4-Dimethoxybenzaldehyde, 3-Ethoxy-4-hydroxybenzaldehyde and Coumarin in foods
GB 23200.73-2016 National food safety standard―Determination of rotenone and azadirachtin residues in foods
GB 1886.16-2015 National Food Safety Standard — Food Additives — Vanillin
GB 1886.221-2016 National Food Safety Standard - Food Additives - Ponceau 4R Altiminium Lake
GB 1886.317-2021 National food safety standard Food additives - β-Carotene (sourced from Dunaliella)
GB 1886.103-2015 National Food Safety Standard — Food Additives — Microcrystalline cellulose
GB 23200.108 National food safety standard—Determination of glufosinate-ammonium residue in foods of plant origin Liquid chromatography tandem mass spectrometry
GB 1886.176-2016 National Food Safety Standard - Food Additives - Lactulose Liquid
GB 5009.286-2022 National food safety standard - Determination of Natamycin in foods
GB 1886.260-2016 National Food Safety Standard - Food Additives - Hesperidin
GB 5009.96-2016 Determination of ochratoxin A in food-High performance liquid chromatographic method with immunoaffinity column clean-up
GB 5009.248-2016 National Food Safety Standard Determination of Lutein in Foods
GB 5009.82-2016 National Food Safety Standard -- Determination of Vitamins A, D and E in Foods
GB 23200.72-2016 National food safety standard―Determination of phenylbenzamide pesticides residues in foods
GB 5009.285-2022 National food safety standard - Determination of Vitamin B12 in foods
GB 5009.94-2012 National Food Safety Standard - Determination of Rear Earth Element in Vegetable Food
GB 23200.74-2016 National food safety standard―Determination of validamycin residue in foods Liquid chromatography-mass spectrometry
GB 5009.158-2016 National Food Safety Standard Determination of Vitamin K1 in Foods
GB 1886.307-2020 National food safety standard - Food additive - Potassium copper chlorophyllin
GB 1886.64-2015 National Food Safety Standard — Food Additives — Caramel color
GB 1886.261-2016 National Food Safety Standard - Food Additives - phloretin food additives phloretin
GB 5009.268-2016 National Food Safety Standard--Determination of Multi-elements in Foods
GB 1886.361-2022 National food safety standard - Food additive - Sodium copper chlorophyllin
GB 1886.78-2016 National Food Safety Standard - Food Additives - Lycopene (Synthetic)
GB 5009.84-2016 National food safety standard - Determination of Vitamin B1 in foods, includes Amendment 1
GB 1886.66-2015 National Food Safety Standard — Food Additives — Monascus yellow
GB 1886.312-2020 National food safety standard - Food additive - Chitin
GB 23200.117-2019 National food safety standard—Determination of oxine-copper residue infoods of plant origin—High performance liquid chromatography
GB 5009.25-2016 Determination of sterigmatocystin in vegetable foods
GB 1886.233-2016 National Food Safety Standard - Food Additives - Vitamin E
GB 1886.204-2016 National Food Safety Standard - Food additives - Asian Menthol Oil
GB 5009.154-2016 National food safety standard-Determination of vitamin B6 in foods
GB 1886.232-2016 National Food Safety Standard - Food Additives - Sodium Carboxymethyl Cellulose
GB 1886.119-2015 National Food Safety Standard — Food Additives — 1, 8 Cineole
GB 23200.121-2021 National food safety standard - Determination of 331 pesticides and their metabolite residues in plant-derived foods. Liquid chromatography-mass spectrometry
GB 5009.83-2016 National Food Safety Standard Determination of Carotene in Foods
GB 5009.118-2016 Determination of T-2 toxin in cereals
GB 1886.223-2016 National Food Safety Standard - Food additives - Seduction Red Aluminum Lake Lake
GB 23200.20-2016 National food safety standard―Determination of abamectin residue in foods Liquid chromatography-mass spectrometry
GB 1886.224-2016 National Food Safety Standard - Food Additives - Sunset Yellow Aluminum Lake
GB 5009.185-2016 Determination of patulin in appple and hawthorn products
GB 5009.85-2016 National Food Safety Standard-Determination of Vitamin B2 in Foods
GB 1886.283-2016 National Food Safety Standard - Food Additives - ethyl vanillin
GB 1886.219-2016 National Food Safety Standard - Food Additives - Amaranth Red Aluminum Lake
GB 5009.259-2016 National Food Safety Standard - Determination of Biotin in Foods
GB 1886.256-2016 National Food Safety Standard - Food Additives - Methylcellulose

Anhui Provincial Standard of the People's Republic of China

DB34/T 1537-2011 Determination of Curcumin in food Liquid chromatography
DB3403/T 02-2020 Solid Phase Extraction-High Performance Liquid Chromatography of Synthetic Colorants in Food
DB34/T 1330-2011 Determination of Urea in Cosmetics —HPLC Method

未注明发布机构

DIN EN 17203 E:2017-12 Foodstuffs - Determination of citrinin in food by liquid chromatography tandem mass spectrometry (LC-MS/MS)
DIN EN 17203 E:2019-10 Foodstuffs - Determination of citrinin in food by liquid chromatography tandem mass spectrometry (LC-MS/MS)
DIN EN 14164 E:2012-04 Foodstuffs - Determination of vitamin B6 by high performance chromatography
DIN EN 14152 E:2012-04 Foodstuffs - Determination of vitamin B2 by high performance liquid chromatography
DIN EN 14122 E:2012-04 Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography

Professional Standard - Commodity Inspection

SN/T 2387-2009 Determination of validamycin residues in food for import and export. LC-MS/MS method
SN/T 3866-2014 Determination of phenolphthalein and rheum emodin in health food for export - Liquid chromatogram Mass spectrum or mass-spectrography
SN/T 0670-2012 Determination of tylosin residues in food for export-LC-MS/MS
SN/T 4394-2015 Determination of bixin and norbixin in foods for export―LC method
SN/T 2916-2011 Determination of citrinin in food for export. Immunoaffinity column clean-up and HPLC method
SN/T 3842-2014 Liquid chromatography for cinnamaldehyde in foods for export
SN/T 3865-2014 Determination of lycopene in health food for export - Liquid chromatogram-Mass spectrum or mass-spectrography
SN/T 3333-2012 Determination of the“Blue colourant”on import and export textiles - HPLC method

国家质量监督检验检疫总局

SN/T 4890-2017 Determination of curcuminoids in foodstuffs for export—HPLC method and HPLC-MS/MS method
SN/T 1547-2011 Determination of formaldehyde in food for import and export - Liquid chromatographic method
SN/T 3381-2012 Determination of fumagillin residues in foods for export-LC-MS/MS method

Yunnan Provincial Food Standard of the People's Republic of China

DBS53/ 016-2013 Determination of Patulin in Food by Liquid Chromatography-Tandem Mass Spectrometry

Group Standards of the People's Republic of China

T/CIQA 50-2023 Determination of Ochratoxin B in Food and Drug Substances by High Performance Liquid Chromatography
T/GDFDTAEC 08-2024 Determination of prohibited fat-soluble synthetic colour in foods by liquid chromatography-tandem mass spectrometric method
T/GZSX 008-2016 Determination of Capsaicin and Dihydrocapsaicin in edible oil by Liquid chromatography / mass spectrometry
T/GDFDTAEC 07-2024 Determination of prohibited water-soluble synthetic colour in foods by liquid chromatography-tandem mass spectrometric method
T/ZJATA 0002-2020 Determination of Vitamin K2 in health foods— High performance liquid chromatography method
T/HZBX 060-2023 Determination of flavin and oryzac acid in food poisoning by liquid chromatography-mass spectrometry/mass spectrometry?
T/SATA 032-2022 Determination of citrinin in foods—LC-MS/MS method
T/HZBX 035-2021 Determination method for toxoflavin and bongkrekic acid - High performance liquid chromatography
T/FJSPSH 001-2023 Determination of acesulfame potassium in food by liquid chromatography

Jiangsu Provincial Standard of the People's Republic of China

DBS32/ 012-2016 High-performance liquid chromatography, liquid chromatography-mass spectrometry/mass spectrometry for the detection of quinoline yellow in local food safety standards

Shaanxi Provincial Food Standard of the People's Republic of China

DBS61/ 0012-2016 Liquid chromatography-mass spectrometry/mass spectrometry method for the determination of 16 hormone residues in honey in local food safety standards
DBS61/ 0012-2022 Liquid chromatography-mass spectrometry/mass spectrometry method for the determination of 16 hormone residues in honey in local food safety standards

营养强化剂

GB 1903.25-2016 National Food Safety Standard -Food Nutritive Fortifier-D-Biotin

Shanghai Provincial Standard of the People's Republic of China

DB31/ 169-1996 Food additive compound food coloring brown
DB31/ 168-1996 food additive compound food coloring black

Shandong Provincial Standard of the People's Republic of China

DB37/T 3234-2018 Determination of tivalamectin residues in foods of animal origin by liquid chromatography-tandem mass spectrometry
DB37/T 578-2005 Determination of Oxytetracycline in Animal Edible Tissues by High Performance Liquid Chromatography

农业农村部

NY/T 3101-2017 Determination of monascus pigments in meat products-HPLC method

检验方法与规程专业（理化）

GB 31604.7-2016 National Food Safety Standard - Food Contact Materials and Articles - Decolorization Test

海关总署

SN/T 5146-2019 Determination of L-carnitine in exported foods by high-performance liquid chromatography and liquid chromatography-mass spectrometry/mass spectrometry
SN/T 5359-2021 Determination of azithromycin residue in foodstuffs of animal origin for export-LC-MS/MS method

German Institute for Standardization

DIN EN 14152:2003 Foodstuffs - Determination of vitamin B2 by HPLC; German version EN 14152:2003
DIN EN 14148:2003-10 Foodstuffs - Determination of vitamin K1 by HPLC; German version EN 14148:2003
DIN EN 14152:2014-08 Foodstuffs - Determination of vitamin B2 by high performance liquid chromatography; German version EN 14152:2014
DIN EN 12857:1999-07 Foodstuffs - Determination of cyclamate - Method by high performance liquid chromatography; German version EN 12857:1999
DIN EN 14122:2014-08 Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography; German version EN 14122:2014
DIN EN 14148:2003 Foodstuffs - Determination of vitamin K1 by HPLC; German version EN 14148:2003
DIN EN 15607:2009-09 Foodstuffs - Determination of d-biotin by HPLC; German version EN 15607:2009
DIN EN 14122:2003 Foodstuffs - Determination of vitamin B1 by HPLC; German version EN 14122:2003
DIN EN 17203:2019 Foodstuffs - Determination of citrinin in food by liquid chromatography tandem mass spectrometry (LC-MS/MS)
DIN EN 17644:2022-09 Foodstuffs - Detection of food allergens by liquid chromatography-mass spectrometry (LC-MS) methods - General considerations; German version EN 17644:2022
DIN EN 12822:2014 Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of α-, β-, γ- and δ-tocopherols; German version EN 12822:2014
DIN EN 12822:2000 Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of -, -, - and -tocopherols; German version EN 12822:2000
DIN EN 14152:2014 Foodstuffs - Determination of vitamin B2 by high performance liquid chromatography; German version EN 14152:2014
DIN EN 15652:2009-09 Foodstuffs - Determination of niacin by HPLC; German version EN 15652:2009
DIN EN 12823-2:2000-07 Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 2: Measurement of <beta>-carotene; German version EN 12823-2:2000
DIN EN 12823-2:2000 Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 2: Measurement of -carotene; German version EN 12823-2:2000
DIN EN 14164:2014 Foodstuffs - Determination of vitamin B6 by high performance chromatography; German version EN 14164:2014
DIN EN 1379:1996-10 Foodstuffs - Determination of cyclamate and saccharine in liquid table top sweetener preparations - Method by high performance liquid chromatography; German version EN 1379:1996
DIN EN 14122:2014 Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography; German version EN 14122:2014
DIN EN 12821:2009 Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D<(Index)3>) or ergocalciferol (D<(Index)2>); German version EN 12821:2009

RU-GOST R

GOST 34151-2017 Foodstuffs. Determination of vitamin C by high performance liquid chromatography
GOST EN 12857-2015 Foodstuffs. Determination of cyclamate. High performance liquid chromatographic method
GOST EN 14148-2015 Foodstuffs. Determination of vitamin K1 by high performance liquid chromatographic method
GOST EN 14164-2014 Foodstuffs. Determination of vitamin B6 by HPLC
GOST EN 15607-2015 Foodstuffs. Determination of D-biotin by high performance liquid chromatography
GOST EN 14152-2013 Foodstuffs. Determination of vitamin B2 by HPLC
GOST EN 14122-2013 Foodstuffs. Determination of vitamin B1 by HPLC
GOST EN 12823-2-2014 Foodstuffs. Determination of vitamin A by high performance liquid chromatography. Part 2. Measurement of β-carotene
GOST R 53601-2009 Food products, food raw materials. Method of determination of the antibiotic residues of tetracycline group by High Performance Liquid Chromatography. Mass Spectrometry (HPLC-MS)
GOST EN 14663-2014 Foodstuffs. Determination of vitamin B index 6 (including its glycosylated forms) by high performance liquid chromatography
GOST EN 12821-2014 Foodstuffs. Determination of cholecalciferol (vitamin D3) and ergocalciferol (vitamin D2) content by high performance liquid chromatography
GOST EN 15652-2015 Foodstuffs. Determination of niacin by high performance liquid chromatography
GOST 33767-2016 Food additives. Methods for identification and determination of total coloring matter mass fraction in food colour anhocyanins E163

SCC

UNE-EN 14164:2008 Foodstuffs - Determination of vitamin B6 by HPLC
NS-EN 14152:2003 Foodstuffs — Determination of vitamin B2 by HPLC
UNE-ENV 14164:2007 EX Foodstuffs - Determination of vitamin B6 by HPLC
NS-EN 14148:2003 Foodstuffs — Determination of vitamin K1 by HPLC
DANSK DS/EN 14152:2014 Foodstuffs - Determination of vitamin B2 by high performance liquid chromatography
DANSK DS/EN 14152/AC:2006 Foodstuffs - Determination of vitamin B2 by HPLC
NS-EN 14122:2014 Foodstuffs — Determination of vitamin B1 by high performance liquid chromatography
DANSK DS/EN 12857:1999 Foodstuffs - Determination of cyclamate - High performance liquid chromatographic method
NS-EN 12857:1999 Foodstuffs — Determination of cyclamate — High performance liquid chromatographic method
NS-EN 14122:2003 Foodstuffs — Determination of vitamin B1 by HPLC
DANSK DS/EN 14122:2014 Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography
NS-EN 14152:2014 Foodstuffs — Determination of vitamin B2 by high performance liquid chromatography
NS-EN 14164:2008 Foodstuffs — Determination of vitamin B6 by HPLC
DANSK DS/EN 14122/AC:2003 Foodstuffs - Determination of vitamin B1 by HPLC
NS-EN 14130:2003 Foodstuffs — Determination of vitamin C by HPLC
UNE-EN 14152:2004 FOODSTUFFS. DETERMINATION OF VITAMIN B2 BY HPLC.
07/30163680 DC BS EN 14164. Foodstuffs. Determination of vitamin B6 by HPLC
12/30258767 DC BS EN 14164. Foodstuffs. Determination of vitamin B6 by HPLC
12/30258764 DC BS EN 14152. Foodstuffs. Determination of vitamin B2 by HPLC
12/30258761 DC BS EN 14122. Foodstuffs. Determination of vitamin B1 by HPLC
NS-EN 17203:2018 Determination of citrinin in food by liquid chromatography tandem mass spectrometry (LC-MS/MS)
DIN V ENV 14164:2002 Foodstuffs - Determination of vitamin B<(Index)6> by HPLC; German version ENV 14164:2002
DANSK DS/ISO 20636:2018 Infant formula and adult nutritionals – Determination of vitamin D by liquid chromatography-mass spectrometry
NS-EN 15054:2006 Non fatty foods — Determination of chlormequat and mepiquat — LC-MS method
DANSK DS/EN 12823-2:2000 Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 2: Measurement of beta-carotene
DIN EN 14152 E:2012 Draft Document - Foodstuffs - Determination of vitamin B<(Index)2> by HPLC; German version prEN 14152:2012
DANSK DS/CEN/TS 16233-1:2011 Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 1: Determination of astaxanthin and canthaxanthin
NS-EN 12823-2:2000 Foodstuffs — Determination of vitamin A by high performance liquid chromatography — Part 2: Measurements of Beta-carotene
DIN EN 14122 E:2012 Draft Document - Foodstuffs - Determination of vitamin B<(Index)1> by HPLC; German version prEN 14122:2012
BS DD ENV 14164:2002 Foodstuffs. Determination of vitamin B<sub>6</sub> by HPLC
DANSK DS/EN 15652:2009 Foodstuffs - Determination of niacin by HPLC
NS-EN 15652:2009 Foodstuffs — Determination of niacin by HPLC
DIN EN 14164 E:2012 Draft Document - Foodstuffs - Determination of vitamin B<(Index)6> by HPLC; German version prEN 14164:2012
DANSK DS/ISO 23443:2020 Infant formula and adult nutritionals – Determination of β-carotene, lycopene and lutein by reversed-phase ultra-high performance liquid chromatography (RP-UHPLC)
NS-EN 13585:2001 Foodstuffs — Determination of fumonisins B1 and B2 in maize — HPLC method with solid phase extraction clean-up
DANSK DS/EN 1379:1997 Foodstuffs - Determination of cyclamate and saccharin in liquid table top sweetener preparations - Method by high performance liquid chromatography
DANSK DS/EN 13585:2002 Foodstuffs – Determination of fumonisins B1 and B2 in maize – HPLC method with solid phase extraction clean-up
NS-EN 1379:1996 Foodstuffs — Determination of cyclamate and saccharin in liquid table top sweetener preparations — Method by high performance liquid chromatography
UNE-EN 12822:2000 FOODSTUFFS - DETERMINATION OF VITAMIN E BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY - MEASUREMENT OF ALPHA-, BETA-, GAMMA-, AND DELTA-TOCOPHEROLS.
DANSK DS/EN 12822:2014 Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of a-, ß-, ?- and d-tocopherol
NS-EN 12822:2000 Foodstuffs — Determination of vitamin E by high performance liquid chromatography — Measurement of alpha-, beta-, gamma-, and delta-tocopherols
NS-EN 12822:2014 Foodstuffs — Determination of vitamin E by high performance liquid chromatography — Measurement of α-, β-, γ- and δ-tocopherol
NS-EN 17644:2022 Foodstuffs - Detection of food allergens by liquid chromatography - mass spectrometry (LC-MS) methods - General considerations
AENOR UNE-EN 13585:2002 Food products. Determination of fumonisins B1 and B2 in corn. High-performance liquid chromatography (HPLC) method with solid phase extraction washing.
MIL MIL-F-35093B-1973 FOOD COLORING, LIQUID (NO S/S DOCUMENT)
DANSK DS/CEN/TS 16233-2:2011 Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 2: Identification of the enantiomer ratio of astaxanthin
07/30161879 DC EN 15652. Foodstuffs. Determination of niacin by HPLC

AENOR

UNE-EN 14152:2015 Foodstuffs - Determination of vitamin B2 by high performance liquid chromatography
UNE-EN 12857:2001 Foodstuffs - Determination of cyclamate - High performance liquid chromatographic method
UNE-EN 14122:2014 Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography
UNE-EN 15607:2010 Foodstuffs - Determination of d-biotin by HPLC
UNE-EN 1379:1997 FOODSTUFFS. DETERMINATION OF CYCLAMATE AND SACCHARIN IN LIQUID TABLE TOP SWEETENER PREPARATIONS. METHOD BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY.
UNE-EN 12823-2:2000 FOODSTUFFS - DETERMINATION OF VITAMIN A BY HIGH PERFORMANCE LIQID CHROMATOGRAPHY - PART 2: MEASUREMENT OF BETA-CAROTENE.
UNE-EN 15652:2010 Foodstuffs - Determination of niacin by HPLC
UNE-EN 12822:2014 Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of a-, ？-, ?- and d-tocopherols
UNE-EN 16155:2012 Foodstuffs - Determination of sucralose - High performance liquid chromatographic method

GOST

GOST R EN 12857-2010 Foodstuffs. Determination of cyclamate. High performance liquid chromatographic method

Lithuanian Standards Office

LST EN 14122-2004 Foodstuffs - Determination of vitamin B1 by HPLC
LST EN 14152-2004/AC-2005 Foodstuffs - Determination of vitamin B2 by HPLC
LST EN 14152-2004 Foodstuffs - Determination of vitamin B2 by HPLC
LST EN 12857-2000 Foodstuffs - Determination of cyclamate - High performance liquid chromatographic method
LST EN 15607-2009 Foodstuffs - Determination of d-biotin by HPLC
LST EN 14122-2004/AC-2005 Foodstuffs - Determination of vitamin B1 by HPLC
LST EN 14164-2008 Foodstuffs - Determination of vitamin B6 by HPLC
LST EN 14148-2004 Foodstuffs - Determination of vitamin K1 by HPLC
LST EN 14122-2014 Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography
LST EN 14164-2014 Foodstuffs - Determination of vitamin B6 by high performance chromatography
LST EN 15652-2009 Foodstuffs - Determination of niacin by HPLC
LST EN 12823-2-2000 Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 2: Measurements of Beta-carotene
LST EN 1379+AC-2000 Foodstuffs - Determination of cyclamate and saccharin in liquid table top sweetener preparations - Method by high performance liquid chromatography
LST EN 16155-2012 Foodstuffs - Determination of sucralose - High performance liquid chromatographic method

Danish Standards Foundation

DS/EN 14122/AC:2006 Foodstuffs - Determination of vitamin B1 by HPLC
DS/EN 14164:2008 Foodstuffs - Determination of vitamin B6 by HPLC
DS/EN 15607:2009 Foodstuffs - Determination of d-biotin by HPLC
DS/EN 12857:1999 Foodstuffs - Determination of cyclamate - High performance liquid chromatographic method
DS/EN 14152/AC:2006 Foodstuffs - Determination of vitamin B2 by HPLC
DS/EN 14122:2003 Foodstuffs - Determination of vitamin B1 by HPLC
DS/EN 14152:2003 Foodstuffs - Determination of vitamin B2 by HPLC
DS/EN 14148:2003 Foodstuffs - Determination of vitamin K1 by HPLC
DS/EN 12823-2:2000 Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 2: Measurement of beta-carotene
DS/EN 15652:2009 Foodstuffs - Determination of niacin by HPLC
DS/EN 1379:1997 Foodstuffs - Determination of cyclamate and saccharin in liquid table top sweetener preparations - Method by high performance liquid chromatography
DS/EN 12822:2000 Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of alpha-, beta-, gamma- and delta-tocopherols

CEN - European Committee for Standardization

PREN 14152-2012 Foodstuffs - Determination of vitamin B2 by HPLC
EN 17203:2018 Foodstuffs - Determination of citrinin in food by liquid chromatography tandem mass spectrometry (LC-MS/MS)
PREN 17203-2017 Foodstuffs - Determination of citrinin in food by liquid chromatography tandem mass spectrometry (LC-MS/MS)

British Standards Institution (BSI)

BS EN 15607:2009 Foodstuffs - Determination of d-biotin by HPLC
BS EN 17203:2021 Foodstuffs. Determination of citrinin in food by HPLC-MS/MS
BS EN 14152:2014 Foodstuffs. Determination of vitamin B2 by high performance liquid chromatography
BS EN 14152:2003 Foodstuffs - Determination of vitamin B2 by HPLC
BS EN 14148:2003 Foodstuffs - Determination of vitamin K1 by HPLC
BS EN 17203:2018 Foodstuffs. Determination of citrinin in food by liquid chromatography tandem mass spectrometry (LC-MS/MS)
BS EN 14130:2003 Foodstuffs - Determination of vitamin C by HPLC
BS EN 14164:2008 Foodstuffs - Determination of vitamin B6 by HPLC
BS EN 14164:2014 Foodstuffs. Determination of vitamin B6 by high performance chromatography
19/30399634 DC BS EN 17203. Foodstuffs. Determination of citrinin in food by HPLC-MS/MS
BS EN 14122:2003 Foodstuffs - Determination of vitamin B1 by HPLC
BS EN 14122:2014 Foodstuffs. Determination of vitamin B1 by high performance liquid chromatography
BS EN 12821:2000 Foodstuffs - Determination of vitamin D by high perfomance liquid chromatography - Measurement of cholecalciferol (D3) and ergocalciferol (D2)
DD CEN/TS 16233-1:2011 Foodstuffs. HPLC method for the determination of xanthophylls in fish flesh - Determination of astaxanthin and canthaxanthin
BS EN 12823-2:2000 Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Measurement of -carotene
BS EN 17644:2022 Foodstuffs. Detection of food allergens by liquid chromatography. mass spectrometry (LC-MS) methods. General considerations
BS DD CEN/TS 16233-1:2011 Foodstuffs. HPLC method for the determination of xanthophylls in fish flesh. Determination of astaxanthin and canthaxanthin
DD CEN/TS 16233-2:2011 Foodstuffs. HPLC method for the determination of xanthophylls in fish flesh - Identification of the enantiomer ratio of astaxanthin
BS EN 12821:2009 Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D3) or ergocalciferol (D2)
21/30430873 DC BS EN 17644. Foodstuffs. Detection of food allergens by liquid chromatography. Mass spectrometry (LC-MS) methods. General considerations
BS EN 12823-1:2000 Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Measurement of all-trans-retinol and 13-cis-retinol
BS EN 15652:2009 Foodstuffs - Determination of niacin by HPLC
BS DD CEN/TS 16233-2:2011 Foodstuffs. HPLC method for the determination of xanthophylls in fish flesh. Identification of the enantiomer ratio of astaxanthin
BS EN ISO 15141-1:1998 Foodstuffs - Determination of ochratoxin A in cereals and cereal products - High performance liquid chromatographic method with silica gel clean up
BS EN 12822:2014 Foodstuffs. Determination of vitamin E by high performance liquid chromatography. Measurement of -, $Gb-, - and $Gd-tocopherol
BS EN 12822:2000 Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of -, -, - and -tocopherols

Association Francaise de Normalisation

NF V03-134:2004 Foodstuffs - Determination of vitamin B2 by HPLC.
NF EN 12857:2001 Produits alimentaires - Dosage du cyclamate - Méthode par chromatographie liquide haute performance
NF V03-134*NF EN 14152:2014 Foodstuffs - Determination of vitamin B2 by high performance liquid chromatography
NF V03-160*NF EN 15607:2009 Foodstuffs - Determination of d-biotin by HPLC.
NF EN 15607:2009 Food products - Determination of d-biotin by High Performance Liquid Chromatography (HPLC)
NF EN 14164:2014 Food products - Determination of vitamin B6 content by high performance liquid chromatography
NF V03-136:2008 Foodstuffs - Determination of vitamin B6 by HPLC.
NF V03-136*NF EN 14164:2014 Foodstuffs - Determination of vitamin B6 by high performance chromatography
NF V03-133*NF EN 14122:2014 Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography
NF V03-135:2011 Food products - Determination of vitamin C by high performance liquid chromatography
NF V03-133:2003 Foodstuffs - Determination of vitamin B1 by HPLC.
NF EN 1379:1996 Food products - Determination of cyclamate and saccharin in liquid table sweeteners - High performance liquid chromatography method
NF EN 17644:2022 Food products - Detection of food allergens by liquid chromatography-mass spectrometry (LC-MS) methods - General considerations
NF EN 12823-2:2001 Food products - Determination of vitamin A by high-performance liquid chromatography - Part 2: dosage of beta-carotene
NF V03-186*NF ISO 20636:2019 Infant formula and adult nutritionals - Determination of vitamin D by liquid chromatography-mass spectrometry
NF ISO 20634:2016 Infant formulas and nutritional products for adults - Determination of vitamin B12 content by reversed-phase high-performance liquid chromatography (IP-HPLC)
NF EN 15652:2009 Food products - Determination of niacin by High Performance Liquid Chromatography (HPLC)
NF EN 14352:2004 Food products - Determination of fumonisins B1 and B2 in corn-based foods - HPLC method with immunoaffinity column purification
NF ISO 20636:2019 Infant formulas and nutritional products for adults - Determination of vitamin D content by liquid chromatography coupled with mass spectrometry
NF V03-132:2001 Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of alpha-, beta-, gamma- and delta-tocopherols.
NF V03-132*NF EN 12822:2014 Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of alpha-, béta-, gamma- and delta-tocopherols
NF V03-141*NF EN 14663:2006 Foodstuffs - Determination of vitamin B6 (including its glycosylated forms) by HPLC
XP CEN/TS 16233-1:2011 Food products - Method for determining xanthophylls in fish flesh by HPLC - Part 1: determination of astaxanthin and canthaxantin
NF V03-161*NF EN 15652:2009 Foodstuffs - Determination of niacin by HPLC
NF V03-014*NF EN 16155:2012 Foodstuffs - Determination of sucralose - High performance liquid chromatographic method.
NF EN 16155:2012 Produits alimentaires - Détermination du sucralose - Méthode par chromatographie liquide à haute performance

VN-TCVN

TCVN 5164-2008 Foodstuffs.Determination of vitamin B1 by high performance liquid chromatography (HPLC)

European Committee for Standardization (CEN)

EN 14152:2014 Foodstuffs - Determination of vitamin B2 by high performance liquid chromatography
EN 14148:2003 Foodstuffs - Determination of vitamin K1 by HPLC
PREN 14152-2001 Foodstuffs - Determination of Vitamin B2 by HPLC
EN 14122:2014 Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography
EN 12821:2009 Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D3) or ergocalciferol (D2)
EN 12821:2000 Foodstuffs - Determination of Vitamin D by High Performance Liquid Chromatography - Measurement of Cholecalciferol (D3) and Ergocalciferol (D2)
EN 12822:2000 Foodstuffs - Determination of Vitamin E by High Performance Liquid Chromatography - Measurement of a-, B-, y- and o-Tocopherols
EN 12822:2014 Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of ��-@ ?-@ �� and �� tocopherol
EN 12823-2:2000 Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 2: Measurement of β-carotene
EN 14152:2003 Foodstuffs - Determination of vitamin B2 by HPLC (Incorporating Corrigendum December 2005)
EN 16155:2012 Foodstuffs - Determination of sucralose - High performance liquid chromatographic method
EN 14122:2003 Foodstuffs Determination of vitamin B1 by HPLC Incorporating Corrigendum December 2005
EN 12823-1:2000 Foodstuffs - Determination of Vitamin E by High Performance Liquid Chromatography - Part 1: Measurement of All-Trans-Retinol and 13-Cis-Retinol

GOSTR

GOST 31694-2012 Food products, food raw materials. Method of determination of the antibiotic residues of tetracycline group by High performance Liquid Chromatography. Mass spectrometry
GOST 34140-2017 Food products, feed, food raw materials. Method for determination of mycotoxins by high performance liquid chromatography-mass spectrometry
GOST 34137-2017 Food products, food raw materials. Method for determination of the residual content cephalosporins by high performance liquid chromatography - mass spectrometry
GOST 34678-2020 Food products, food raw materials. Method for determination of the residual content of polypeptide antibiotics by high performance liquid chromatography-mass spectrometry
GOST 33978-2016 Food products and mixed feeds. Method for determination of thyreostats by high perfomance liquid chromatografy-mass spectrometry
GOST 34533-2019 Food products, food raw materials. Method for determination of sulfonamides, nitroimidazoles, penicillins, amphenicols by high performance liquid chromatography - mass spectrometry

ES-UNE

UNE-EN 17644:2022 Foodstuffs - Detection of food allergens by liquid chromatography - mass spectrometry (LC-MS) methods - General considerations

GSO

BH GSO ISO 20633:2022 Infant formula and adult nutritionals — Determination of vitamin E and vitamin A by normal phase high performance liquid chromatography
GSO ISO 20633:2021 Infant formula and adult nutritionals — Determination of vitamin E and vitamin A by normal phase high performance liquid chromatography
GSO ISO 20634:2021 Infant formula and adult nutritionals — Determination of vitamin B12 by reversed phase high performance liquid chromatography (RP-HPLC)
BH GSO ISO 20634:2022 Infant formula and adult nutritionals — Determination of vitamin B12 by reversed phase high performance liquid chromatography (RP-HPLC)
GSO ISO 23443:2022 Infant formula and adult nutritionals — Determination of β-carotene, lycopene and lutein by reversed-phase ultra-high performance liquid chromatography (RP-UHPLC)
BH GSO ISO 20638:2022 Infant formula — Determination of nucleotides by liquid chromatography

KE-KEBS

KS 05-230-1980 KENYA STANDARD SPECIFICATION FOR BRILLIANT BLUE, FCF,FOOD GRADE

2010/12/27

DB1308/T 175-2010 Green Food Guoguang Apple

Others: