What are the testing standards for spectrometers in food?

What are the testing standards for spectrometers in food?, Total:99 items.

The international standard classification for "What are the testing standards for spectrometers in food?" includes: .

The Chinese standard classification for "What are the testing standards for spectrometers in food?" includes: .

Heilongjiang Provincial Standard of the People's Republic of China

DB23/T 1530-2013 Spectrum calibrator for food safety rapid testing equipment

Jiangsu Provincial Standard of the People's Republic of China

DBS32/ 012-2016 High-performance liquid chromatography, liquid chromatography-mass spectrometry/mass spectrometry for the detection of quinoline yellow in local food safety standards

Group Standards of the People's Republic of China

T/HBIQA 0002.5-2024 Rapid detection of illegally added drug rimonabant in food Raman spectroscopy
T/HBIQA 0002.4-2024 Rapid detection of illegally added drug aminopyrine in food Raman spectroscopy
T/HBIQA 0002.6-2024 Rapid detection of illegally added drug diacetate in food Raman spectroscopy
T/HBIQA 0002.9-2024 Rapid detection of illegally added drug simvastatin in food Raman spectroscopy
T/HBIQA 0002.2-2024 Rapid detection of illegally added drug phenylbutazone in food Raman spectroscopy
T/HBIQA 0002.1-2024 Rapid detection of illegally added drug febuxostat in food Raman spectroscopy
T/HBIQA 0002.7-2024 Rapid detection of illegally added drug sibutramine in food Raman spectroscopy
T/JSAIA 010-2023 Rapid detection of illegally added sibutramine in foods Raman spectroscopy method
T/HBIQA 0002.10-2024 Rapid detection of illegally added drug atorvastatin in food Raman spectroscopy
T/HBIQA 0002.8-2024 Rapid detection of illegally added drug bezafibrate in food Raman spectroscopy
T/CITS 0010-2021 Rapid determination of basic dyes in food— Raman spectroscopy
T/HBIQA 0002.3-2024 Rapid detection of illegally added drug Rotondine in food Raman spectroscopy

Jinlin Provincial Food Standard of the People's Republic of China

DBS22/ 002-2013 Determination of Sodium Dodecylbenzene Sulfonate in Food Safety Local Standard Noodle Food by High Performance Liquid Chromatography-Fluorescence Detector

Shaanxi Provincial Food Standard of the People's Republic of China

DBS61/ 0008-2015 Determination of benzo(a)pyrene in plant extracts in food safety local standards Liquid chromatography-fluorescence detection method

Hebei Provincial Food Standard of the People's Republic of China

DBS13/ 001-2015 Detection of norovirus in food under local food safety standards

Fujian Provincial Standard of the People's Republic of China

DB35/T 896-2009 Determination of Basic Rose T in Food by Liquid Chromatography-Fluorescence Detection

Jilin Provincial Standard of the People's Republic of China

DB22/T 1981-2013 Determination of Selenium in Health Food by Atomic Fluorescence Spectrometry
DB22/T 1984-2013 Determination of Mercury in Food Additives by Atomic Fluorescence Spectrometry

National Health Commission of the People's Republic of China

GB 23200.72-2016 National food safety standard―Determination of phenylbenzamide pesticides residues in foods
GB 23200.23-2016 National food safety standard―Determination of dinoseb residue in foods Liquid chromatography-mass spectrometry

Anhui Provincial Standard of the People's Republic of China

DB34/T 2993-2017 Determination of fluorescent whitening agents in food paper packaging materials by high performance liquid chromatography

US-CFR-file

CFR 21-803.56-2014 Food and Drugs. Part803:Medical device reporting (Eff. 8-14-15). Section803.56:If I am a manufacturer, in what circumstances must I submit a supplemental or followup report and what are the requirements for such reports?
CFR 21-803.52-2014 Food and Drugs. Part803:Medical device reporting (Eff. 8-14-15). Section803.52:If I am a manufacturer, what information must I submit in my individual adverse event reports?
CFR 21-803.32-2014 Food and Drugs. Part803:Medical device reporting (Eff. 8-14-15). Section803.32:If I am a user facility, what information must I submit in my individual adverse event reports?
CFR 21-803.42-2014 Food and Drugs. Part803:Medical device reporting (Eff. 8-14-15). Section803.42:If I am an importer, what information must I submit in my individual adverse event reports?

American Society for Testing and Materials (ASTM)

ASTM E1217-11(2019) Standard Practice for Determination of the Specimen Area Contributing to the Detected Signal in Auger Electron Spectrometers and Some X-Ray Photoelectron Spectrometers
ASTM E499/E499M-11 Standard Practice for Leaks Using the Mass Spectrometer Leak Detector in the Detector Probe Mode
ASTM E2937-18 Standard Guide for Using Infrared Spectroscopy in Forensic Paint Examinations
ASTM E1217-00 Standard Practice for Determination of the Specimen Area Contributing to the Detected Signal in Auger Electron Spectrometers and Some X-Ray Photoelectron Spectrometers
ASTM E1217-05 Standard Practice for Determination of the Specimen Area Contributing to the Detected Signal in Auger Electron Spectrometers and Some X-Ray Photoelectron Spectrometers
ASTM E1217-11 Standard Practice for Determination of the Specimen Area Contributing to the Detected Signal in Auger Electron Spectrometers and Some X-Ray Photoelectron Spectrometers
ASTM E840-95(2005) Standard Practice for Using Flame Photometric Detectors in Gas Chromatography
ASTM E493/E493M-11 Standard Practice for Leaks Using the Mass Spectrometer Leak Detector in the Inside-Out Testing Mode
ASTM E493-06 Standard Test Methods for Leaks Using the Mass Spectrometer Leak Detector in the Inside-Out Testing Mode
ASTM E388-04(2015) Standard Test Method for Wavelength Accuracy and Spectral Bandwidth of Fluorescence Spectrometers
ASTM C1466-00(2016) Standard Test Method for Graphite Furnace Atomic Absorption Spectrometric Determination of Lead and Cadmium Extracted from Ceramic Foodware
ASTM C1466-00(2007) Standard Test Method for Graphite Furnace Atomic Absorption Spectrometric Determination of Lead and Cadmium Extracted from Ceramic Foodware
ASTM E493/E493M-11(2017) Standard Practice for Leaks Using the Mass Spectrometer Leak Detector in the Inside-Out Testing Mode
ASTM E493/E493M-11(2022) Standard Practice for Leaks Using the Mass Spectrometer Leak Detector in the Inside-Out Testing Mode
ASTM C1466-00(2020) Standard Test Method for Graphite Furnace Atomic Absorption Spectrometric Determination of Lead and Cadmium Extracted From Ceramic Foodware
ASTM E697-96(2019) Standard Practice for Use of Electron-Capture Detectors in Gas Chromatography

AENOR

UNE-EN 1786:1997 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy
UNE-EN 1787:2001 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy
UNE-EN 13708:2002 Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR spectroscopy.

SCC

NS-EN 1786:1996 Foodstuffs — Detection of irradiated food containing bone — Method by ESR spectroscopy
DANSK DS/EN 1786:1997 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy
BS EN 1787:1997 Foodstuffs. Detection of irradiated food containing cellulose. Method by ESR spectroscopy
NS-EN 13708:2001 Foodstuffs — Detection of irradiated food containing crystalline sugar by ESR spectroscopy
NS-EN 1787:2022 Foodstuff - Detection of irradiated foodstuff containing cellulose by ESR spectroscopy
NS-EN 1787:2000 Foodstuffs — Detection of irradiated food containing cellulose by ESR spectroscopy
DANSK DS/EN 13708:2001 Foodstuffs – Detection of irradiated food containing crystalline sugar by ESR spectroscopy
DANSK DS/EN 1787:2000 Foodstuffs – Detection of irradiated food containing cellulose by ESR spectroscopy
NS-EN 1787:1996 Foodstuffs — Detection of irradiated food containing cellulose — Method by ESR spectroscopy
NS-EN 13708:2022 Foodstuffs - Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy

Danish Standards Foundation

DS/EN 1786:1997 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy
DS/EN 13708:2002 Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR spectroscopy
DS/EN 1787:2000 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy

Lithuanian Standards Office

LST EN 1786-2000 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy
LST EN 1787-2000 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy
LST EN 13708-2002 Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR spectroscopy

German Institute for Standardization

DIN EN 1786:1997-03 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy; German version EN 1786:1996
DIN EN 13708:2022 Foodstuffs - Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy
DIN EN 13708:2019 Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR spectroscopy; German and English version prEN 13708:2019
DIN EN 1787:2019 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy; German and English version prEN 1787:2019
DIN EN 1787:2022 Foodstuff - Detection of irradiated foodstuff containing cellulose by ESR spectroscopy
DIN EN 13708:2022-08 Foodstuffs - Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy; German version EN 13708:2022
DIN EN 1787:2022-08 Foodstuff - Detection of irradiated foodstuff containing cellulose by ESR spectroscopy; German version EN 1787:2022

British Standards Institution (BSI)

BS EN 1787:2022 Foodstuff. Detection of irradiated foodstuff containing cellulose by ESR spectroscopy
BS EN 1786:1997 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy
19/30400773 DC BS EN 1787. Foodstuffs. Detection of irradiated food containing cellulose by ESR spectroscopy
19/30400770 DC BS EN 13708. Foodstuffs. Detection of irradiated food containing crystalline sugar by ESR spectroscopy
BS EN 1787:2000 Foodstuffs. Detection of irradiated food containing cellulose by ESR spectroscopy

Korean Agency for Technology and Standards (KATS)

KS T 1342-2003(2018) Standard practice for determining effect of packaging on food and beverage products during storage

ASHRAE - American Society of Heating@ Refrigerating and Air-Conditioning Engineers@ Inc.

ASHRAE OR-16-C021-2016 The Great Debate Between Non- Chemical Devices and Chemicals – What Program Can Meet Water Treatment Performance Standards? – Chemical Treatment@ of Course!

International Telecommunication Union (ITU)

ITU-R INFORME SM.2156 SPANISH-2009 The role of spectrum monitoring in support of inspections

ZA-SANS

SANS 1697:2007 Verification standards for the verification of mass-measuring instruments, including commercial standard masspieces
SANS 5762:1975 Examination for the presence of viable Bacillus anthracis in foods

European Committee for Standardization (CEN)

EN 13708:2001 Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR spectroscopy
EN 1787:1996 (WITHDRAWN) Foodstuffs - Detection of Irradiated Food Containing Cellulose - Method by ESR Spectroscopy Superseded by EN 1787:2000

Association Francaise de Normalisation

NF V03-005*NF EN 13708:2022 Foodstuffs - Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy
NF V03-003*NF EN 1787:2022 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy
NF EN 1376:1996 Food products - Determination of saccharin in table sweeteners - Spectrometric method
NF V03-003:1997 FOODSTUFFS. DETECTION OF IRRADIATED FOOD CONTAINING CELLULOSE. METHOD BY ESR SPECTROSCOPY. (EUROPEAN STANDARD EN 1787).
NF V03-003:2001 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy
NF EN 1787:2022 Food products - EPR spectroscopy detection of ionized foods containing cellulose
NF EN 1377:1996 Food products - Determination of acesulfame K in table sweeteners - Spectrometric method
NF EN 13708:2022 Produits alimentaires - Détection par spectroscopie RPE d'aliments ionisés contenant des sucres cristallisés
NF EN 1786:1997 Produits alimentaires - Détection d'aliments ionisés contenant des os ou des arêtes - Méthode par spectroscopie RPE.
NF EN 16857:2017 Food products - Determination of benzene content in non-alcoholic beverages, other beverages and vegetable-based infant foods by headspace gas chromatography coupled with spectroscopy

ES-UNE

UNE-EN 1787:2022 Foodstuff - Detection of irradiated foodstuff containing cellulose by ESR spectroscopy
UNE-EN 13708:2022 Foodstuffs - Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy

PT-IPQ

NP EN 1787-2000 Foodstuffs Detection of irradiated food containing cellulose by ESR spectroscopy

DIN

DIN EN 13708:2001 Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR-spectroscopy; German version EN 13708:2001

HU-MSZT

MSZ 14475/15-1980 Pesticide Residue Testing in Food Determination of Plant-Based Foods
MSZ 14475/28-1982 Pesticide Residue Testing in Food Residue Determination in Plant-Based Foods

AGMA - American Gear Manufacturers Association

97FTM1-1997 Calibration of Gear Measuring Instruments and Their Application to the Inspection of Product Gears
931-A02-2002 Calibration of Gear Measuring Instruments and Their Application to the Inspection of Product Gears

Others: