food source

food source, Total:50 items.

The international standard classification for "food source" includes: Processes in the food industry , Meat, meat products and other animal produce .

The Chinese standard classification for "food source" includes: Food sanitation , Basic standards and general methods .

Group Standards of the People's Republic of China

T/SZAACT 001-2020 General traceability requirements for food supplied to Shenzhen
T/HTCMA 0001-2024 Group Standard for Food and Drug Beverages
T/CASME 1456-2024 Food traceability service system specification based on agricultural product sale
T/CAB 0159-2022 General rules for medicine and food homology food accreditation
T/HNYJNYXH 006-2020 High-quality medicine and food homogeneous product standard
T/CEAC 026-2024 Ganoderma lucidum tea, a food with both medicinal and edible properties
T/CNFIA 160-2022 General rules for safety evaluation of food digital source

Professional Standard - Agriculture

食品整治办〔2011〕1号 List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the fifth batch)
食品整治办〔2009〕29号 Notice on Printing and Distributing the Guiding Principles and Plans for National Special Rectification and Sampling of Cracking down on Illegal Addition of Non-edible Substances and Abuse of Food Additives
食品整治办〔2010〕50号 List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the fourth batch)
食品整治办〔2008〕3号 List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the first batch)
食品整治办〔2009〕72号 List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the third batch)
食品整治办〔2009〕5号 List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the second batch)

Jiangxi Provincial Standard of the People's Republic of China

DB36/T 498-2006 Organic Food Wuyuan Green Tea Processing Technical Regulations
DB36/T 494-2006 Quality requirements for organic food Wuyuan green tea
DB36/T 501-2006 Pollution-free food: Wuyuan green tea quality requirements
DB36/T 495-2006 Organic Food Wuyuan Green Tea Management System
DB36/T 499-2006 Pollution-free food: Wuyuan green tea production technical regulations
DB36/T 496-2006 Labeling and sales of organic food Wuyuan green tea
DB36/T 500-2006 Pollution-free food: Wuyuan green tea processing technical regulations
DB36/T 497-2006 Technical regulations for the production of organic food Wuyuan green tea

海关总署

SN/T 5226-2019 Detection of Trionyx Sinensis ingredient in export food- Real-time rluorescent PCR method
SN/T 5227.1-2019 Rapid detection of chicken derived ingredient in food for export-Recombinase-aid amplification (RAA)method
SN/T 5227.5-2019 Rapid detection of bovine derived ingredient in food for export Recombinase- aid amplification (RAA) method
SN/T 5227.7-2019 Rapid detection of horse derived ingredient in food for export-Recombinase- aid amplification (RAA) method
SN/T 5227.8-2019 Rapid detection of donkey derived ingredient in food for export-Recombinase-aid amplification (RAA) method
SN/T 5227.6-2019 Rapid detection of water buffalo derived ingredient in food for export-Recombinase- aid amplification (RAA) method
SN/T 5227.2-2019 Rapid detection of porcine derived ingredient in food for export-Recombinase-aid amplification (RAA)method
SN/T 5221-2019 Determination of Chlorantraniliprole residue in foodstuff's ofplant origin for export
SN/T 5227.9-2019 Rapid detection of fox derived ingredient in food for exportRecombinase- -aid amplification (RAA) method
SN/T 5227.3-2019 Rapid detection of sheep and goat derived ingredients in food for export-Recombinase-aid amplification (RAA) method
SN/T 5227.11-2019 Rapid detection of rat derived ingredient in food for export-Recombinase- aid amplification (RAA) method
SN/T 5227.10-2019 Rapid detection of marten derived ingredient in food for export- Recombinase- aid amplification (RAA ) method
SN/T 5227.4-2019 Rapid detection of duck derived ingredient in food for exportReal-time recombinase- -aid amplification ( RAA) method

Zhejiang Provincial Standard of the People's Republic of China

DB3302/T 1157-2024 Imported food traceability QR code application specifications

Professional Standard - Commodity Inspection

SN/T 3031-2011 Rules for the Inspection of Novel Foods for Import and Export
SN/T 1870-2016 Method for the detection of pathogens in food for export - Real-time PCR method
SN/T 4260-2015 Determination of crude polysaccharides in plant source foods for export. Phehol-sulfuric acid colorimetry
SN/T 1926-2007 Determination of diaverdine residue in food of animal origin for import and export
SN/T 2518-2010 Determination of Food Borne Viruses in Shellfish - Mnp-gene Chip Method
SN/T 0212.1-2014 Determination of clopidol residues in foodstuffs of animal origin for export

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 21318-2007 Determination of nitroimidazoles residues in food of animal origin

Agricultural Standard of the People's Republic of China

农业部1025号公告-21-2008 Determination of chloramphenicol residues in edible tissues of animal Gas chromatographic method
农业部1025号公告-24-2008 Determination of sulfamethazine residue in edible animal tissues by immunoassay
农业部1025号公告-25-2008 Determination of enronoxacin in edible animal tissues by immunoassay
农业部1025号公告-26-2008 Determination of chloramphenicol in edible animal tissues by immunoassay
农牧发[2001]38 号 High performance liquid chromatography for the detection of sulfa drug residues in food of animal origin

Shandong Provincial Standard of the People's Republic of China

DB37/T 3234-2018 Determination of tivalamectin residues in foods of animal origin by liquid chromatography-tandem mass spectrometry

International Organization for Standardization (ISO)

ISO/DTR 16340.2 Application of blockchain-based traceability platform for cold chain food

IX-FAO

CAC/GL 68-2008(En) Code of Conduct for Animals for Food Safety Assessment of Foods Derived from Recombinant DNA