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molecular detection quality control system multiple raa detection systems application rapid detection export-recombinase- aid amplification constant temperature amplification real-time positioning system application software scenic spot tourism card system flash flood disaster monitoring
SN/T 5227.7-2019 in English

SN/T 5227.7-2019 in English

VALID

Rapid detection of horse derived ingredient in food for export-Recombinase- aid amplification (RAA) method

  • Issued on:2019-12-27
  • Implemented on:2020-07-01
  • File Format:PDF
  • Delivery:Via email within 1~3 business days
Price(USD): $130.00
$127.00


Introduction

Technical background of the standard

This standard belongs to Part 7 of the SN/T 5227 series. It aims to meet the demand for rapid detection of horse (Equus caballus)-derived ingredients in exported food. It adopts recombinase-mediated chain replacement nucleic acid amplification technology (RAA), which has the advantages of constant temperature amplification (39°C) and rapidity (completed within 20 minutes) compared with traditional PCR technology. The minimum detection limit is 0.1% (W/W).


Analysis of core methods

Technical elementsTraditional PCRRAA methodAdvantage comparison
Reaction temperatureThermal cycle (95℃-60℃)Constant temperature 39℃No temperature change equipment required
Reaction time≥90min≤20minEfficiency increased by 4.5 times
Enzyme systemTaq DNA polymeraseRecombinase + SSB protein + Bsu polymeraseHigher chain replacement efficiency
Detection limit0.1%-1%0.1%Equivalent sensitivity

Typical application scenario

A meat export company found that the T value of the constant temperature fluorescence detector was 14.5min. After review and confirmation, it was determined to be positive. Tracing back to the source found that horse meat was mixed in the raw materials, thus avoiding major trade disputes.


Key Operation Points

  1. DNA extraction: The CTAB method requires strict control of the phenol:chloroform extraction ratio (25:24:1)
  2. Primer design: Targeting mitochondrial ATP synthase 6 gene (211bp), the probe contains FAM-dT/THF modification
  3. System configuration: The concentration of recombinase (SC-recA/BS-recA) needs to be maintained at 300ng/μL±5%

Quality control requirements

Control typeFluorescence PCR instrument standardConstant temperature detector standard
Positive controlCt≤30.0T≤15min
Negative controlNo Ct valueNo T value
Blank controlNo amplification curveNo signal growth

Implementation suggestions

  • Laboratories need to establish a molecular detection quality control system in accordance with GB/T 27403
  • Regularly verify the activity of Bacillus subtilis recombinase (BS-recA)
  • For complex matrix samples, it is recommended to add a PEG precipitation purification step

Technology evolution analysis

Since RAA technology was incorporated into the inspection and quarantine standard system in 2016, the detection species have been expanded to 11 types of animal-derived ingredients. In the future, it may develop in the following directions:

  1. Development of multiple RAA detection systems
  2. Application of freeze-dried reagent technology
  3. Integration with microfluidic chips

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