Enzyme testing ingredients

Enzyme testing ingredients, Total:95 items.

The international standard classification for "Enzyme testing ingredients" includes: General methods of tests and analysis for food products , Leather and furs , Biology. Botany. Zoology , Chemical reagents , Animal feeding stuffs , Laboratory medicine , Metrology and measurement in general , Pesticides and other agrochemicals .

The Chinese standard classification for "Enzyme testing ingredients" includes: Basic standards and general methods , Furs and leathers , Environmental Condition and General Test Method , Basic Subject in general , Biochemical reagent and clinical analysis reagent , Cereal crop and forage crop in general , Other cash crops , Livestock and poultry feed and additive , Basic standards and general methods for pesticides , Biological agent and blood products , Chemical reagent in general , Medical laboratory equipment , Chemical Measurement , Pesticide management and application method .

Professional Standard - Commodity Inspection

SN/T 1961.4-2013 Detection of allergen components in food for export―Part4:Real time PCR method for detecting cashew components
SN/T 1961.8-2013 Detection of allergen components in food for export―Part8:Real time PCR method for detecting hazelnut components
SN/T 1961.3-2012 Detection of allergen compenents infood-Part 3:Protocol of the Enzyme-linked immunosorbent assay for detelting buckwheat protein component
SN/T 1961.1-2007 Detection of allergen components in food - Part 1: Protocol of enzyme-linked immunosorbent assay (ELISA) for detecting peanut component
SN/T 1961.10-2013 Detection of allergen components in food for export―Part10:Real time PCR method for detecting shrimp & crab components
SN/T 1816-2013 Detection of genetically modified components-Tomato test methods
SN/T 1961.7-2013 Detection of allergen components in food for export―Part7:Real time PCR method for detecting carrot components
SN/T 1961.12-2013 Detection of allergen components in food for export-Part 12:Real time PCR method for detecting sesame components
SN/T 1961.2-2007 Detection of allergen components in food-Part 2:Protocol of the real-time fluorescent PCR for detecting peanut component
SN/T 1961.17-2013 Detection of allergen components in food for export.Part 17:Real time PCR method for detecting lupin components
SN/T 1961.14-2013 Detection of allergen components in food for export-Part 14:Real time PCR method for detecting fish components
SN/T 1961.11-2013 Detection of allergen components in food for export-Part 11:Real time PCR method for detecting gluten components
SN/T 1961.16-2013 Detection of allergen components in food for export-Part 16:Real time PCR method for detecting mustard components

国家市场监督管理总局、中国国家标准化管理委员会

GB/T 38421-2019 Fur—Detection of animal derived material—Qualitative real-time polymerase chain reaction(PCR) methods
GB/T 40174-2021 Purity detection method of reagent enzymes
GB/T 40265-2021 General rules for determination of enzyme immunoassay antibodies

Agricultural Standard of the People's Republic of China

农业部2031号公告-13-2013 Detection of genetically modified plants and derived products.Qualitative PCR method for thremostable amylase transgenic maize 3272 and its derivates
农业部1782号公告-10-2012 Detection of genetically modified plants and derived products.Construct-specific qualitative PCR method for phytase transgenic maize BVLA430101

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

GB/T 34799-2017 Determination of the activity of chitinase
GB/T 34223-2017 Determination of the purity of ribonuclease and desoxyribonuclease
GB/T 34801-2017 Determination of the activity of desoxyribonuclease
GB/T 34776-2017 T4 DNA ligase-Detection methods of activity and impurities of enzyme
GB/T 34222-2017 Determination of the activity of ribonuclease
GB/T 34795-2017 Determination of the activity of transglutaminase
GB/T 33409-2016 Determination of the activity of beta-galactosidase--Spectrophotometric method
GB/T 34800-2017 Detection method of activity and impurity of proteinase K

Professional Standard - Agriculture

SN/T 1196-2012 Detection of genetically modified components - Maize test methods
农业部2630号公告-14-2017 Qualitative PCR method for detection of human lysozyme gene (hLYZ) in transgenic plants and their products
农业农村部公告第111号-12-2018 Qualitative PCR method for synthetic omega-3 fatty acid desaturase gene (sFat-1) for component detection in transgenic animals and their products
SN/T 1196-2018 Genetically modified components detection methods-Maize
NY/T 1157-2006 Butylcholinesterase for the rapid bioassay of pesticide residues
NY/T 1946-2010 Determination of bovine and ovine material in feeds--Realtime PCR method

Henan Provincial Standard of the People's Republic of China

DB41/T 1615-2018 Technical regulations for the detection of cellulase, xylanase, laccase and protease activities of edible fungi

Group Standards of the People's Republic of China

T/CASMES 104-2022 Enzyme-electrode biosensor blood glucose meter
T/SDJKR 005-2022 Strand displacement amplification detection method mediated by recombinase of animal-derived components of the genus Equus
T/CSTM 01090-2022 Acetylcholinesterase-Determination of activity-Spectrophotometric method
T/QGCML 1872-2023 Gelatin zymography MMP activity detection specifications
T/CAIA SHO19-2022 Acetylcholinesterase-Determination of activity -Spectrophotometric method

Anhui Provincial Standard of the People's Republic of China

DB34/T 2562-2015 Daqu esterase activity detection enzyme-linked immunoassay (ELISA)

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 41906-2022 Assay method of superoxide dismutase activity
GB/T 20190-2006 Detection of bovine, sheep and goat- derived material in feeds － Qualitative polymerase chain reaction（PCR）method
GB/T 41712-2022 Assay method of deoxyribonuclease I activity and impurity
GB/T 41799-2022 Assay method of restriction endonuclease impurity
GB/T 30990-2014 Determination of the activity of lysozyme
GB/T 41907-2022 Assay method of enterokinase activity

Jilin Provincial Standard of the People's Republic of China

DB22/T 3353-2022 Recombinase polymerase amplification (RPA) method for porcine delta coronavirus detection

Professional Standard - Medicine

YY/T 1156-2009 Thrombin time reagent(Kit)
YY/T 1183-2010 Detection reagent(kit) for enzyme-linked immunoabsorbent assay(ELISA)
YY/T 1157-2009 Actived partial thromboplastin time reagent(Kit)
YY/T 1158-2009 Prothrombin time reagent(Kit)

National Metrological Verification Regulations of the People's Republic of China

JJG 861-1994 Verification Regulation of ELISA analytical instruments
JJG 861-2007 Verification Regulation of ELISA Analytical Instruments

海关总署

SN/T 5227.7-2019 Rapid detection of horse derived ingredient in food for export-Recombinase- aid amplification (RAA) method
SN/T 5227.11-2019 Rapid detection of rat derived ingredient in food for export-Recombinase- aid amplification (RAA) method
SN/T 5227.9-2019 Rapid detection of fox derived ingredient in food for exportRecombinase- -aid amplification (RAA) method
SN/T 5227.4-2019 Rapid detection of duck derived ingredient in food for exportReal-time recombinase- -aid amplification ( RAA) method
SN/T 5227.5-2019 Rapid detection of bovine derived ingredient in food for export Recombinase- aid amplification (RAA) method
SN/T 5227.2-2019 Rapid detection of porcine derived ingredient in food for export-Recombinase-aid amplification (RAA)method
SN/T 5227.8-2019 Rapid detection of donkey derived ingredient in food for export-Recombinase-aid amplification (RAA) method
SN/T 5227.6-2019 Rapid detection of water buffalo derived ingredient in food for export-Recombinase- aid amplification (RAA) method
SN/T 5227.10-2019 Rapid detection of marten derived ingredient in food for export- Recombinase- aid amplification (RAA ) method
SN/T 5227.1-2019 Rapid detection of chicken derived ingredient in food for export-Recombinase-aid amplification (RAA)method
SN/T 5227.3-2019 Rapid detection of sheep and goat derived ingredients in food for export-Recombinase-aid amplification (RAA) method

Liaoning Provincial Standard of the People's Republic of China

DB21/T 2549-2015 Technical regulations for detection of lactase gene in piglets

Shandong Provincial Standard of the People's Republic of China

DB37/T 2038-2012 Technical protocol for molecular detection of uridine synthase deficiency (DUMPS)

农业农村部

NY/T 3286-2018 Guideline for the detection of Capsella bursa-pastoris(L.)Medik.target-site resistance to acetolactate synthase inhibiting herbiciedes

GOSTR

GOST 34176-2017 Enzyme preparation. Methods of endo-в-glucanase ferment activity detection

SCC

MIL MIL-D-51503-1984 DETECTOR TICKET, ANTICHOLINESTERASE AGENT, EEL ENZYME
10/30216107 DC BS ISO 15163. Milk and milk products. Calf rennet and adult bovine rennet. Determination by chromatography of chymosin and bovine pepsin
AWWA QTC97116 Detection of Cryptosporidium parvum by Enzyme Immunoassay and the Polymerase Chain Reaction

RU-GOST R

GOST R 55298-2012 Enzyme preparations for food industry. Methods for determination of pectolytic activity
GOST R 53360-2009 Enzyme preparation. Methods of detection of phytase activity
GOST R 55293-2012 Enzyme preparations for food industry. Method for determination of cellulase activity
GOST R 55302-2012 Enzyme preparations. Method of detection of xylanase activity
GOST R 53047-2008 Enzyme preparation. Methods of xylanase ferment activity detection
GOST R 53973-2010 Enzyme preparations. Method of detection of Beta-glucanase activity
GOST ISO 15163-2014 Milk and milk products. Calf rennet and adult bovine rennet. Determination of chymosin and bovine pepsin contents by chromatography

NL-NEN

NEN 6851-1988 Milk Detection of phosphatase activity

BE-NBN

NBN V 21-033-1983 Dried milk - Determination of the phosphatase activity
NBN V 21-014-1978 Peroxydase-test on butter serum

International Dairy Federation (IDF)

IDF 110-2012 Milk and milk products - Calf rennet and adult bovine rennet - Determination by chromatography of chymosin and bovine pepsin contents

International Organization for Standardization (ISO)

ISO 15163:2012 | IDF 110:2012 Milk and milk products — Calf rennet and adult bovine rennet — Determination by chromatography of chymosin and bovine pepsin contents
ISO 8870:2006 | IDF 83:2006 Milk and milk-based products — Detection of thermonuclease produced by coagulase-positive staphylococci

YU-JUS

JUS E.L8.013-1980 Determination of starch by enzymatic method (UV -test)
JUS E.L8.006-1980 Determiriation ofethanol by enzymatic method (UV-test)
JUS E.L8.010-1980 Determination ofmaltose by enzymatic method (UV-test)
JUS E.L8.008-1980 Determination of L-apple acid by enzymatic method (UV-test)
JUS E.L8.012-1980 Determination of D-sorbit by enzymatic method (UV-test)

German Institute for Standardization

DIN 58912-1:2021-11 Haemostaseology - Determination of the antithrombin activity - Part 1: Reference measurement procedure using a synthetic peptide substrate; Text in German and English
DIN EN 12146:1996 Fruit and vegetable juices - Enzymatic determination of sucrose content - NADP spectrometric method; German version EN 12146:1996

BR-ABNT

ABNT MB-7-1939 Aggregate screening component detection

GSO

GSO ISO 8870:2015 Milk and milk-based products -- Detection of thermonuclease produced by coagulase-positive staphylococci

Association Francaise de Normalisation

NF V04-021*NF ISO 15163:2012 Milk and milk products - Calf rennet and adult bovine rennet - Determination by chromatography of chymosin and bovine pepsin contents.
NF ISO 15163:2012 Milk and dairy products - Calf rennet and coagulant from adult cattle - Determination of chymosin and bovine pepsin contents by chromatography

GOST

GOST R 52832-2007 Milk and milk-based products. Detection of thermonuclease produced by coagulase-positive staphylococci