Composition testing

Composition testing, Total:91 items.

The international standard classification for "Composition testing" includes: Animal feeding stuffs , General methods of tests and analysis for food products .

The Chinese standard classification for "Composition testing" includes: Livestock and poultry feed and additive , Basic standards and general methods .

Professional Standard - Agriculture

NY/T 2222-2012 Test for the average diameter and component of animal fiber.Microscopic image analyser
SN/T 1196-2012 Detection of genetically modified components - Maize test methods
SN/T 1196-2018 Genetically modified components detection methods-Maize
NY/T 1946-2010 Determination of bovine and ovine material in feeds--Realtime PCR method

Professional Standard - Commodity Inspection

SN/T 1961.12-2013 Detection of allergen components in food for export-Part 12:Real time PCR method for detecting sesame components
SN/T 2051-2008 Determination of bovine, ovine, porcine-derived materials in food, cosmetic and feed - Real-time PCR method
SN/T 3729.11-2014 Identification method of common fruit in food and bevarage for export - Part 11: Composition detection of orange and tangerine by real-time fluorescent PCR method
SN/T 3589.4-2013 Identification of fish species in export food―Part4:Detection of puffer fish ingredient―PCR method
SN/T 1961.5-2013 Detection of allergen components in food for export―Part5:Realtime PCR method for detecting pistachio components
SN/T 1194-2003 Methods of sampling and preparation of samples for detection of genetically modified components in plants and their derived products
SN/T 3729.1-2013 Identification method of common fruit in food and bevarage for export - Part 1: Composition detection of strawberry by real-time fluorescent PCR method
SN/T 3730.6-2013 Identification method of common fruit in food and beverage for export - Part 6: Composition detection of cat by real-time fluorescent PCR method
SN/T 3731.5-2013 Identification method of common poultry in food and beverage for export - Part 5: Composition detection of duck by PCR method
SN/T 1961.4-2013 Detection of allergen components in food for export―Part4:Real time PCR method for detecting cashew components
SN/T 1961.10-2013 Detection of allergen components in food for export―Part10:Real time PCR method for detecting shrimp & crab components
SN/T 1961.11-2013 Detection of allergen components in food for export-Part 11:Real time PCR method for detecting gluten components
SN/T 1961.14-2013 Detection of allergen components in food for export-Part 14:Real time PCR method for detecting fish components
SN/T 3647-2013 Detection of shark derived material-PCR method
SN/T 1961.15-2013 Detection of allergen components in food for export-Part 15:Real time PCR method for detecting celery components
SN/T 1961.18-2013 Detection of allergen components in food for export-Part 18:Real time PCR method for detecting buckwheat components
SN/T 1816-2013 Detection of genetically modified components-Tomato test methods
SN/T 1961.16-2013 Detection of allergen components in food for export-Part 16:Real time PCR method for detecting mustard components
SN/T 3731.1-2013 Identification method of common poultry in food and beverage for export - Part 1: Composition detection of crane by PCR method
SN/T 3959-2014 Detection of genetically modified components in sugarbeet. Conventional PCR method and real time PCR methods
SN/T 1961.7-2013 Detection of allergen components in food for export―Part7:Real time PCR method for detecting carrot components
SN/T 1961.13-2013 Detection of allergen components in food for export-Part 13:Real time PCR method for detecting wheat components
SN/T 3731.6-2013 Identification method of common poultry in food and beverage for export - Part 6: Composition detection of partridge by PCR method
SN/T 1119-2002 Identification of bovine||sheep and goat derived materials in import animal derived feedstuff-PCR method
SN/T 3730.4-2013 Identification method of common fruit in food and beverage for export - Part 4: Composition detection of donkey by real-time fluorescent PCR method
SN/T 3577-2013 Detection of genetically modified components - Method for cotton using PCR-DHPLC
SN/T 1961.17-2013 Detection of allergen components in food for export.Part 17:Real time PCR method for detecting lupin components
SN/T 1961.3-2012 Detection of allergen compenents infood-Part 3:Protocol of the Enzyme-linked immunosorbent assay for detelting buckwheat protein component
SN/T 2135-2008 Detection of genetically modified components in honey—Contentional PCR and real-time fluorescence PCR
SN/T 3729.7-2013 Identification method of common fruit in food and bevarage for export - Part 7: Composition detection of grape by real-time fluorescent PCR method
SN/T 3730.5-2013 Identification method of common fruit in food and beverage for export - Part 5: Composition detection of horse by real-time fluorescent PCR method
SN/T 1198-2013 Detection of genetically modified components―Potatoes test methods
SN/T 1961.19-2013 Detection of allergen components in food for export-Part 19:Real time PCR method for detecting soybean components
SN/T 3730.2-2013 Identification method of common fruit in food and beverage for export - Part 2: Composition detection of dog by real-time fluorescent PCR method
SN/T 1961.2-2007 Detection of allergen components in food-Part 2:Protocol of the real-time fluorescent PCR for detecting peanut component
SN/T 2727-2010 Determination of poultry derived materials in feedstuff-Real-time fluorescent PCR method
SN/T 1961.6-2013 Detection of allergen components in food for export―Part6:Real time PCR method for detecting walnut components
SN/T 1961.1-2007 Detection of allergen components in food - Part 1: Protocol of enzyme-linked immunosorbent assay (ELISA) for detecting peanut component
SN/T 3730.8-2013 Identification method of common fruit in food and beverage for export- Part 8: Composition detection of pig by real-time fluorescent PCR method
SN/T 3731.2-2013 Identification method of common poultry in food and beverage for export - Part 2: Composition detection of goose by PCR method
SN/T 3576-2013 Detection of genetically modified components-Method for soybean using PCR-DHPLC
SN/T 1961.8-2013 Detection of allergen components in food for export―Part8:Real time PCR method for detecting hazelnut components
SN/T 1194-2014 Methods of sampling and preparation of samples for detection of genetically modified components in plants and their derived products

Tianjin Provincial Standard of the People's Republic of China

DB12/T 843-2018 Qualitative PCR method for detection of mung bean source components

Professional Standard - Aerospace

QJ 20014-2011 Test method of contamination component for spacecraft

Inner Mongolia Provincial Standard of the People's Republic of China

DB15/T 2833-2022 Real-time fluorescent PCR method for detection of wolf-derived components
DB15/T 2027-2020 Real-time fluorescent PCR method for detection of horse-derived components
DB15/T 1847-2020 Real-time Fluorescent PCR Method for Detecting Origin Components of Gazelle
DB15/T 2834-2022 Real-time fluorescent PCR method for detection of bear-derived components
DB15/T 2832-2022 Real-time fluorescent PCR method for the detection of marmot-derived components
DB15/T 2026-2020 Detection method of camel-derived components real-time fluorescent PCR method

Liaoning Provincial Standard of the People's Republic of China

DB21/T 3241-2020 Operational technical rules for detection of genetically modified ingredients in corn

农业农村部

NY/T 3002-2016 Analysis for the determination of constituents of animal origin in feed- Microscopy method

海关总署

SN/T 5406-2021 Detection of genetically modified components in edible vegetable oil for import
SN/T 5145.3-2019 Rapid Identification of animal ingredient in export food and feed Part 3: Detection of Cervus Ingredient PCR-Lateral flow dipstick method
SN/T 5145.7-2019 Rapid ldentifieation of animal ingredient in export food and feed Part 7 : Detection of Ovis aries Ingredient PCR-Lateral flow dipstick method
SN/T 1194-2020 Detection of genetically modified components in plants and their derived products Methods of sampling and preparation of samples
SN/T 5145.1-2019 Rapid Identification of animal ingredient in export food and feed Part 1 : Detection of Felinae Ingredient PCR-Lateral flow dipstick method
SN/T 5145.4-2019 Rapid Identification of animal ingredient in export food and feed Part 4:Detection of Camelus Ingredient PCR-Lateral flow dipstick method
SN/T 5145.6-2019 Rapid Identification of animal ingredient in export food and feed Part 6:Detection of Bovine Ingredient PCR-Lateral flow dipstick method

Agricultural Standard of the People's Republic of China

农业部2122号公告-16-2014 Detection of genetically modified plants and derived products.Qualitative PCR method for insect-resistant maize MON810 and its derivates
农业部1861号公告-1-2012 Detection of genetically modified plants and derived products.Target-taxon-specific qualitative PCR method for rice
农业部1485号公告-13-2010 Detection of genetically modified plants and derived products.Qualitative PCR method for insect.resistant cotton MON15985 and its derivates
农业部2122号公告-3-2014 Detection of genetically modified plants and derived products.Qualitative PCR methods for the reporter genes GUS and GFP
农业部1861号公告-3-2012 Detection of genetically modified plants and derived products.Target-taxon-specific qualitative PCR method for maize
农业部1943号公告-1-2013 Detection of genetically modified plants and derived products.Target-taxon-specific qualitative PCR method for cotton
农业部2031号公告-9-2013 Detection of genetically modified plants and derived products.Target-taxon-specific qualitative PCR method for rapeseed
农业部2031号公告-6-2013 Detection of genetically modified plants and derived products.Qualitative PCR method for insect-resistant maize MIR162 and its derivates
农业部2031号公告-5-2013 Detection of genetically modified plants and derived products.Qualitative PCR method for drought-tolerant maize MON87460 and its derivates
农业部2406号公告-8-2016 Detection of genetically modified animals and derived products.Qualitative PCR method for hLTF (Homo sapiens Lactotransferrin)
农业部2031号公告-11-2013 Detection of genetically modified plants and derived products.Qualitative PCR method for barstar gene
农业部2406号公告-9-2016 Detection of genetically modified animals and derived products.Qualitative PCR method for hLALBA (Homo sapiens Lactalbumin, alpha-)
农业部2406号公告-7-2016 Detection of genetically modified animals and derived products.DNA extraction and purification
农业部2122号公告-2-2014 Detection of genetically modified animals and derived products.Target-taxon-specific qualitative PCR method for Ovis aries and Capra aegagrus hircus
农业部1861号公告-5-2012 Detection of genetically modified plants and derived products.Qualitative PCR method for CP4-epsps gene
农业部2031号公告-10-2013 Detection of genetically modified plants and derived products.Target-taxon-specific qualitative PCR method for Triticum aestivum L.
农业部2031号公告-12-2013 Detection of genetically modified plants and derived products.Qualitative PCR method for Barnase gene
农业部2031号公告-8-2013 Detection of genetically modified plants and derived products.Target-taxon-specific qualitative PCR method for soybean
农业部2031号公告-19-2013 Detection of genetically modified plants and derived products.Sampling

Jilin Provincial Standard of the People's Republic of China

DB22/T 2079-2014 Real-time fluorescent PCR method for detection of animal-derived components in leather

国家质量监督检验检疫总局

SN/T 1197-2016 Detection of genetically modified ingredients in oilseed rape一 Conventional and real一time PCR methods

Group Standards of the People's Republic of China

T/SDAA 008-2021 Technical rules for preparation of test samples and determination of general composition in forage—Part 2: Determination of moisture
T/SDAA 007-2021 Forage grass sample preparation and technical regulations for routine component testing Part 1: Sample preparation

Hebei Provincial Standard of the People's Republic of China

DB13/T 5189.2-2020 Detection of Hazardous Components in Natural Plant Extracts Part 2: Determination of Sulfur Dioxide
DB13/T 5189.1-2020 Detection of Hazardous Components in Natural Plant Extracts Part 1: Determination of Nitrite
DB13/T 5189.11-2020 Detection of Hazardous Components in Natural Plant Extracts Part 11: Determination of Benzene in Lutein

BR-ABNT

ABNT MB-7-1939 Aggregate screening component detection

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