Antibacterial
Antibacterial, Total:7 items.
The international standard classification for "Antibacterial" includes: food products in general , Processes in the food industry , Pesticides and other agrochemicals in general .
The Chinese standard classification for "Antibacterial" includes: Food sanitation , Fruit processing and products .
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 5009.220-2008 Determination of the residues of anilazine in cereals
Professional Standard - Commodity Inspection
- SN/T 1926-2007 Determination of diaverdine residue in food of animal origin for import and export
- SN/T 2320-2009 Determination of chlorthalonil, dichlofluanid, tolylfluanid, captan, folpet, captafol and deltamethrin residues in food for import and export-GC/MS method
- SN 0338-1995 Method for the determination of captafol residues in fruits for export
Professional Standard - Agriculture
- JAP-034 Captafol detection method
- NY/T 1722-2009 Determination of anliazine residue residue in vegetables by HPLC
American National Standards Institute （ANSI)
- ANSI K62.146-1973 Common Name for the Pest Control Chemical Cis-N- ((1,1,2,2-Tetrachloroethyl)Thio) -4-Cyclohexene-1,2-Cicarboximide "Captafol"
Captafol,Enemy,Diquat,enemy mouse,Dichronil,Bromadiolone,dimethine salt,dichloride,Captan and Captan,Motilate,Napropamide,Die Baisha,Grass enemy,four chain enemies,enemy,Mycobacteria,Enemy,propanil,Antibacterial,captan
