c in plants

c in plants, Total:201 items.

The international standard classification for "c in plants" includes: food products in general , Biology. Botany. Zoology , Sugar and sugar products , Tobacco, tobacco products and related equipment , Animal and vegetable fats and oils , Farming and forestry , Edible oils and fats. Oilseeds , General methods of tests and analysis for food products , Radiation measurements .

The Chinese standard classification for "c in plants" includes: Food sanitation , Basic standards and general methods , Codification , Sugar refining , Tobacco , Grease and oil processing and products , Seed and seeding , Basic Subject in general , Basic standards and general methods , Analysis and test methods for radioactive substances and radiation intensity .

未注明发布机构

DIN CEN/TS 17062:2018*DIN SPEC 10488:2018 Foods of plant origin - Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS (QuOil)
DIN 18919 E:2016-04 Vegetation technology in landscaping - Care of vegetation during development and maintenance in green areas
DIN CEN/TS 17062:2020*DIN SPEC 10488:2020 Foods of plant origin - Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS (QuOil)
DIN 18916 E:2015-10 Vegetation technology in landscaping - Plants and plant care
AOCS Ca 19-86-2009 Phospholipids in Vegetable Oils Nephelometric Method
DIN 18916:1973 Vegetation technology in landscaping - Plants and plant care

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 5009.25-2003 Determination of sterigmatocystin in vegetable foods
GB/T 5009.135-2003 Determination of chlorbenzuron residues in vegetable foods
GB/T 25224.2-2010 Animal and vegetable fats and oils－Determination of stigmastadienes in vegetable oils－Part 2: Method using high-performance liquid chromatography ( HPLC )
GB/T 5009.10-2003 Determination of crude fiber in vegetable foods
GB/T 5009.94-2003 Determination of rare earths in vegetable foods
GB/T 30987-2014 Determination of free amino acids in plants
GB/T 5009.183-2003 Qualitative analysis of urease in vegetable protein drinking
GB/T 23226-2008 Cigarettes - Determination of alkaloids in smoke condensates - Spectrometric method
GB/T 5009.107-2003 Determination of diazinon residues in vegetable foods
GB 7102.1-2003 Hygienic standard for edible vegetable oils used in frying food
GB/T 14467-1993 and codes of Chinese plants
GB/T 5009.153-2003 Determination of phytic acid in vegetable foods
GB/T 5009.148-2003 Determination of gossypol in vegetable foods
GB 7102.1-1994 Hygienic standard for edible vegetable oils used in frying food
GB/T 23194-2008 Method for the determination of plant pollen in honey
GB 13107~13108-1991 Hygienic standard for the limit of rare earth in plant food - Determination method of rare earth in plant food

Professional Standard - Agriculture

BJS 202304:2023 Determination of phytogenic components in fruit juices
ISPM No.12(2001) Guidelines for Phytosanitary Certificates (Chinese)
GB/T 43733-2024 Determination of chlorogenic acids in plants—High-performance liquid chromatography
NY/T 1526-2007 The identification of palm oil in the plant oil
GB/T 13108-1991 Method for determination of rare earths in plant-foods
NY/T 2017-2011 Determination of nitrogen,phosphorus and potassium in plants
GB/T 43732-2024 Determination of squalene in animals and vegetables
NY/T 1374-2007 Determination of Fluorine in Plant Products Ion Chromatography Method

其他未分类

BJS 201707 Identification of plant-derived ingredients in plant protein beverages
BJS 201708 Determination of ethyl maltol in edible vegetable oils
BJS 201703 Determination of plant growth regulators in bean sprouts
BJS 201906 Determination of benzene residues in edible vegetable oils

Group Standards of the People's Republic of China

T/CGDF 30-2022 China Pure Vegetable Food Standard
T/CCCMHPIE 1.92-2023 Determination of Maltodextrin in Plant Extract
T/ZNZ 127-2022 Determination of tryptophan in agricultural products of plant origin
T/CGDF 30-2023 China vegan food standard

国家市场监督管理总局、中国国家标准化管理委员会

GB/T 30987-2020 Determination of free amino acids in plant
GB/T 14467-2021 Classification and codes of China plants

国家质量监督检验检疫总局

SN/T 4785-2017 Determination of squalene in vegetable oil for export

Professional Standard - Commodity Inspection

SN/T 4062-2014 Determination of rare earth elements in botanic Chinese medicinal for export
SN/T 4064-2014 Determination of elements in botanic Chinese medicinal material for export
SN/T 3874-2014 Determination of total arsenic in medicinal plant for export
SN/T 3873-2014 Determination of total mercury in medicinal plant for export

中华人民共和国环境保护部

GB/T 13273-1991 Analytical method for 131I in plant and animal thyroid gland

Heilongjiang Provincial Standard of the People's Republic of China

DB23/T 1686-2016 Determination method of metallothionein in plants

农业农村部

NY/T 3673-2020 Determination of sulforphane in Brassica napus - Liquid chromatography-tandem mass spectrometry

Shaanxi Provincial Standard of the People's Republic of China

DB61/T 902.4-2013 Determination of heavy metal elements in plant extracts Determination of copper
DB61/T 902.1-2013 Determination of heavy metal elements in plant extracts Determination of cadmium
DB61/T 902.2-2013 Determination of heavy metal elements in plant extracts Determination of chromium
DB61/T 902.6-2013 Determination of heavy metal elements in plant extracts Determination of total mercury
DB61/T 902.5-2013 Determination of heavy metal elements in plant extracts Determination of total arsenic
DB61/T 902.3-2013 Determination of heavy metal elements in plant extracts Determination of lead

Shandong Provincial Standard of the People's Republic of China

DB37/T 3405-2018 Detection of Plantarum Lactobacillus in Animal Microbial Feed Additives

Professional Standard - Nuclear Industry

EJ 192.4-1982 Environmental samples.Method for analyzing fluoride content in plants

Professional Standard - Tobacco

YC/T 36-1996 Cigarettes - Determination of alkaloids in total particulate matter - Spectrometric method

Professional Standard - Grain

LS/T 3249-2017 The Grain & Oil Products in China - Edible vegetable oil

Professional Standard - Environmental Protection

HJ 841-2017 Analytical method for 131I in water, milk, plant and animal thyroid gland

Hunan Provincial Standard of the People's Republic of China

DB43/T 2139-2021 Determination of Nitrogen and Phosphorus in Plants by Continuous Flow Analysis

Fujian Provincial Standard of the People's Republic of China

DB35/T 1326-2013 Determination of γ-aminobutyric acid in vegetable agricultural products

Guangxi Provincial Standard of the People's Republic of China

DB45/T 1174-2015 Determination of Total Mercury in Plant Chinese Medicinal Materials by Atomic Fluorescence Spectrometry
DB45/T 867-2012 Determination of total arsenic in botanical Chinese medicinal materials by atomic fluorescence spectrometry

海关总署

SN/T 5217-2019 Determination of Brominated Vegetable Oils in food for export

VE-FONDONORMA

COVENIN 703-1974 Determination of relative densities in Venezuelan standards for vegetable fats and oils (at 20°C)
NORVEN 44-12-1966 Provisions on medium acidity index of vegetable fats and oils
COVENIN 702-1974 Detection of refractive values in Venezuelan vegetable fat and vegetable oil standards
COVENIN 709-1974 Testing of BELLIER value in Venezuelan vegetable fat and vegetable oil standards
COVENIN 711-1974 Reaction to Soap in the Venezuelan Standard for Vegetable Fats and Oils
NORVEN 328-1974 Dust provisions in Venezuelan standards for vegetable fats and oils
NORVEN 326-1974 Provisions on non-saponifiable substances in Venezuelan standards for vegetable fats and oils
NORVEN 323-1974 Tests for saponification value in Venezuelan standards for vegetable fats and oils
COVENIN 712-1974 Testing of sesame oil in Venezuelan vegetable fat and vegetable oil standards
NORVEN 325-1974 Provisions on acidity indicators in Venezuelan standards for vegetable fats and oils
COVENIN 745-1974 Reaction to cotton seed oil in Venezuelan standards for vegetable fats and oils
COVENIN 707-1974 Testing of thiocyanate content in Venezuelan standards for vegetable fats and oils
COVENIN 708-1974 Testing of iron content in Venezuelan vegetable fat and vegetable oil standards

German Institute for Standardization

DIN 18916:2002 Vegetation technology in landscaping - Plants and plant care
DIN 18916:2016 Vegetation technology in landscaping - Plants and plant care
DIN 18916:2016-06 Vegetation technology in landscaping - Plants and plant care
DIN 18919:2016 Vegetation technology in landscaping - Care of vegetation during development and maintenance in green areas
DIN 18919:2002 Vegetation technology in landscaping - Care of vegetation during development and maintenance in green areas
DIN EN 17721:2023-05 Plant biostimulants - Determination of the pH for liquid microbial plant biostimulants/pH in microbial products - Determination of pH; German and English version prEN 17721:2023 / Note: Date of issue 2023-04-21*Intended as replacement for DIN CEN/TS 17...
DIN CEN/TS 17721:2022-07 Plant biostimulants - Determination of the pH for liquid microbial plant biostimulants/pH in microbial products - Determination of pH; German version CEN/TS 17721:2022
DIN CEN/TS 17062:2020-01*DIN SPEC 10488:2020-01 Foods of plant origin - Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS (QuOil); German version CEN/TS 17062:2019
DIN EN ISO 15301:2002-01 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method (ISO 15301:2001); German version EN ISO 15301:2001
DIN EN ISO 15301 Berichtigung 1:2007-09 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method (ISO 15301:2001); German version EN ISO 15301:2001, Corrigenda to DIN EN ISO 15301:2002-01; German version EN ISO 15301:2001/AC:2007

British Standards Institution (BSI)

BS ISO 17780:2015 Animal and vegetable fats and oils. Determination of aliphatic hydrocarbons in vegetable oils
PD ISO/TS 16465:2024 Animal and vegetable fats and oils. Determination of phthalates in vegetable oils
PD CEN/TS 17062:2019 Foods of plant origin. Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS (QuOil)
BS CEN TS 17062:2017 Foods ofplant origin - Multimethod for the determination ofpesticide residues in vegetable oils by LC - MS / MS
BS EN ISO 15788-2:2004 Animal and vegetable fats and oils - Determination of stigmastadienes in vegetable oils - Method using high-performance liquid chromatography (HPLC)
BS CEN/TS 17062:2017 Foods of plant origin. Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS
BS ISO 23349:2020 Animal and vegetable fats and oils. Determination of sterols and stanols in foods and dietary supplements containing added phytosterols
BS EN ISO 19219:2003(2008) Animal and vegetable fats and oils — Determination of visible foots in crude fats and oils
BS EN ISO 15788-1:2000 Animal and vegetable fats and oils. Determination of stigmastadienes in vegetable oils. Method using capillary-column gas chromatography (Reference method)

GSO

GSO ISO 17780:2021 Animal and vegetable fats and oils — Determination of aliphatic hydrocarbons in vegetable oils
BH GSO ISO 17780:2022 Animal and vegetable fats and oils — Determination of aliphatic hydrocarbons in vegetable oils
OS GSO 1300:2002 Methods of determinertion of minerals in plant baby foods.
GSO 1300:2002 Methods of determinertion of minerals in plant baby foods.
GSO ISO 15788-2:2014 Animal and vegetable fats and oils -- Determination of stigmastadienes in vegetable oils -- Part 2: Method using high-performance liquid chromatography (HPLC)
BH GSO ISO 15788-2:2015 Animal and vegetable fats and oils – Determination of stigmastadienes in vegetable oil Part 2 : method using HPLC
OS GSO ISO 15788-2:2007 Animal and vegetable fats and oils – Determination of stigmastadienes in vegetable oil Part 2 : method using HPLC
BH GSO ISO 15788-2:2016 Animal and vegetable fats and oils -- Determination of stigmastadienes in vegetable oils -- Part 2: Method using high-performance liquid chromatography (HPLC)
OS GSO ISO 15788-2:2014 Animal and vegetable fats and oils -- Determination of stigmastadienes in vegetable oils -- Part 2: Method using high-performance liquid chromatography (HPLC)
OS GSO ISO 19219:2014 Animal and vegetable fats and oils -- Determination of visible foots in crude fats and oils
GSO ISO 15301:2014 Animal and vegetable fats and oils -- Determination of sediment in crude fats and oils -- Centrifuge method
GSO ISO 15304:2013 Animal and vegetable fats and oils -- Determination of the content of trans fatty acid isomers of vegetable fats and oils -- Gas chromatographic method

International Organization for Standardization (ISO)

ISO 17780:2015 Animal and vegetable fats and oils - Determination of aliphatic hydrocarbons in vegetable oils
ISO/CD TS 16465 Determination of phthalates in vegetable oils
ISO/DTS 16465:2023 Determination of phthalates in vegetable oils
ISO 15301:2001 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method

SCC

DANSK DS/ISO 17780:2015 Animal and vegetable fats and oils - Determination of aliphatic hydrocarbons in vegetable oils
DIN 18916 E:2015 Draft Document - Vegetation technology in landscaping - Plants and plant care
BS PD ISO/TS 16465:2024 Animal and vegetable fats and oils. Determination of phthalates in vegetable oils
UNE 34862:1983 DETECTION OF VEGETABLE FAT IN MILK FAT BY THE PHYTOSTERYL ACETATE TEST.
AS 1208:1972 The use of plastics for surgical implants
SN-CEN/TS 17062:2017 Foods of plant origin — Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS
HOLDEN HN 0221-2012 Determination of Foam Formation in Plant Fluids
HOLDEN HN 0221-1986 Determination of Foam Formation in Plant Fluids
BS PD CEN/TS 17062:2019 Foods of plant origin. Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS (QuOil)
DANSK DS/CEN/TS 17062:2019 Foods of plant origin – Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS (QuOil)
UNE 84652:2003 Cosmetic raw materials. Plants extracts. Determination of polyphenols in hydroglycolic plants extracts by thin layer chromatography.
SN-CEN/TS 17062:2019 Foods of plant origin — Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS (QuOil)
DANSK DS/EN ISO 19219:2003 Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils
SN-CEN/TS 17721:2022 Plant biostimulants - Determination of the pH for liquid microbial plant biostimulants/pH in microbial products - Determination of pH
DIN CEN/TS 17721:2022 Plant biostimulants - Determination of the pH for liquid microbial plant biostimulants/pH in microbial products - Determination of pH; German version CEN/TS 17721:2022
DANSK DS/CEN/TS 17721:2022 Plant biostimulants – Determination of the pH for liquid microbial plant biostimulants/pH in microbial products – Determination of pH
BS PD CEN/TS 17721:2022 Plant biostimulants. Determination of the pH for liquid microbial plant biostimulants/pH in microbial products. Determination of pH
AENOR UNE-EN 16995:2018 Food products. Vegetable oils and food products based on vegetable oils. Determination of saturated hydrocarbons from mineral oils (MOSH) and aromatic hydrocarbons from mineral oils (MOAH) by HPLC-GC-FID analysis in...
DIN EN 17721 E:2023 Draft Document - Plant biostimulants - Determination of the pH for liquid microbial plant biostimulants/pH in microbial products - Determination of pH; German and English version prEN 17721:2023
DANSK DS/EN ISO 15301:2002 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method
DANSK DS/EN ISO 15304:2002 Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method
DANSK DS/EN ISO 15301/AC:2007 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method
AS 1134:1982 Method for the determination of wool base and vegetable matter base in raw wool
BS 5475-1:1977 Methods for detection of foreign fats in dairy products-Detection of vegetable fat by the phytosteryl acetate test

Association Francaise de Normalisation

NF T60-284*NF ISO 17780:2015 Animal and vegetable fats and oils - Determination of aliphatic hydrocarbons in vegetable oils
NF ISO 17780:2015 Corps gras d'origines animale et végétale - Détermination des hydrocarbures aliphatiques en corps gras d'origines végétale
NF ISO 28198:2019 Corps gras d'origine végétale - Détermination des matières insolubles dans le toluène
NF T90-328:2022 Sampling of macropthyte communities in water bodies
FD CEN/TR 16420:2013 Method for analyzing propiconazole in treated wood samples
XP U45-015*XP CEN/TS 17721:2022 Plant Biostimulants - Determination of the pH for liquid microbial plant biostimulants/pH in microbial products - Determination of pH
XP CEN/TS 17721:2022 Biostimulants des végétaux - Détermination du pH des biostimulants microbiens liquides des végétaux/pH dans les produits microbiens - Détermination du pH
NF T12-014:1961 Cellulose. Plant raw materials. Determination of insolubles in 72 per cent sulphuric acid.
NF EN ISO 15788-2:2005 Corps gras d'origines animale et végétale - Dosage des stigmastadiènes dans les huiles végétales - Partie 2 : méthode par chromatographie liquide à haute performance (CLHP)

VN-TCVN

TCVN 6907-2010 Phytosanitary principles for the protection of plants and the application of phytosanitary measures in international trade

Indonesia Standards

SNI 7935-2014 Emulsi air dalam lemak nabati

HU-MSZT

MSZ 14475/27-1982 Testing for pesticide residues in food, plant materials
MSZ 14475/17-1980 Pesticide residue testing in food, residue testing in plant foods
MSZ 14475/15-1980 Pesticide Residue Testing in Food Determination of Plant-Based Foods
MSZ 14475/45-1987 Testing of pesticide residue secretions in plant foods
MSZ 14475/9-1979 Testing of pesticide residues in food, testing of magnesium residues in plant foods
MSZ 14475/28-1982 Pesticide Residue Testing in Food Residue Determination in Plant-Based Foods
MSZ 14475/36-1984 Testing of pesticide residues in food, testing of melamine in plant foods
MSZ 14475/8-1979 Testing of pesticide residues in food, determination of dinitrophenol residues in plant foods
MSZ 14475/10-1979 Testing of pesticide residues in food. Determination of pesticides in plant foods
MSZ 12343-1966 Medicinal Plant Heather (Chinese Herbal Medicine)
MSZ 17653-1967 Medicinal plant marjoram (Chinese herbal medicine)
MSZ 12338-1966 Medicinal plant saltwort (Chinese herbal medicine)
MSZ 13656/1-1971 Decorative plants. General regulations for flower and green plant propagation material cut in plant rooms
MSZ 14475/26-1982 Detection of pesticide residues in food. Determination of carnaphthalene in plant samples
MNOSZ 17608-1953 Classified planting of plants grown in the kitchen
MSZ 14475/34-1984 Pesticide Residue Testing in Food Methyl Residue Determination in Plant-Based Foods
MSZ 14475/14-1980 Testing of pesticide residues in food, sampling of crops and plant products
MNOSZ 17604-1953 Classification and planting of oily plants
MSZ 13655/1-1971 Decorative plants. General rules for cut flowers and green plants in plant rooms

American Society for Testing and Materials (ASTM)

ASTM E1841-04(2012) Standard Guide for Conducting Renewal Phytotoxicity Tests With Freshwater Emergent Macrophytes
ASTM E1841-04 Standard Guide for Conducting Renewal Phytotoxicity Tests With Freshwater Emergent Macrophytes
ASTM E1841-96 Standard Guide for Conducting Renewal Phytotoxicity Tests With Freshwater Emergent Macrophytes
ASTM D4149-82(2012) Standard Classification for Sampling Phytoplankton in Surface Waters
ASTM D2876-00(2010) Standard Test Method for Water-Soluble Matter of Vegetable-Tanned Leather

AENOR

UNE 84665:2005 Cosmetic raw materials. Plants extracts. Determinación of saponins in plants extract by thin layer chromatography.

UNKNOWN

BJS 202304 Determination of phytogenic components in fruit juices

TR-TSE

TS 2812-1977 Margarine (Vegetable Origine)

AR-IRAM

IRAM 5511-1949 Determination method of ash content in vegetable oil
IRAM 15 707-1963 How to measure plant protein in food
IRAM 5522-1950 Determination method of polybromide index in vegetable oil
IRAM 5530-1958 Method for determination of insoluble substances in vegetable oils and petroleum ethers

ES-UNE

UNE 84652:2016 Cosmetic raw materials. Plant extracts. Determination of polyphenols in hydroglycolic plants extracts by thin layer chromatography.
UNE-EN ISO 16198:2015 Soil quality - Plant-based test to assess the environmental bioavailability of trace elements to plants (ISO 16198:2015) (Endorsed by AENOR in February of 2015.)
UNE-CEN/TS 17721:2022 Plant biostimulants - Determination of the pH for liquid microbial plant biostimulants/pH in microbial products - Determination of pH (Endorsed by Asociación Española de Normalización in May of 2022.)
UNE-CEN/TS 17062:2019 Foods of plant origin - Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS (QuOil) (Endorsed by Asociación Española de Normalización in October of 2019.)
UNE-EN ISO 15301:2002/AC:2007 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method (ISO 15301:2001/Cor 1:2007)

European Committee for Standardization (CEN)

PD CEN/TS 17062:2017 Foods of plant origin - Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS
CEN/TS 17721:2022 Plant biostimulants - Determination of the pH for liquid microbial plant biostimulants/pH in microbial products - Determination of pH
FprCEN/TS 17721-2021 Plant biostimulants - Determination of the pH for liquid microbial plant biostimulants/pH in microbial products - Determination of pH

IT-UNI

EC 1-2021 UNI CEN/TS 17062-2021 Foods of plant origin - Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS (QuOil)

GOSTR

GOST R 58461-2019 Plants illumination in greenhouses. Terms and definitions

UY-UNIT

UNIT 414-1975 Method for measuring easily soluble substances in vegetable tannin materials
UNIT 408-1975 Extraction method of samples from vegetable tannin materials
UNIT 413-1975 Method for measuring the bulk in vegetable tannin materials
UNIT 412-1975 Method for measuring moisture content in vegetable tannin materials
UNIT 417-1975 Method for measuring pH value in vegetable tannin materials

BELST

STB 2493-2016 Plants of hop. Adapted plants. Specifications

KR-KS

KS H ISO 19219-2003(2023) Animal and vegetable oils - Measurement of visible footprints of raw milk

Danish Standards Foundation

DS/EN ISO 15301/AC:2007 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method
DS/EN ISO 15301:2002 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method
DS/EN ISO 19219:2004 Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils

API - American Petroleum Institute

API REPORT 79-24-1980 Plant Uptake and Accumulation of Metals Derived from Drilling Fluids

AT-ON

ONR CEN/TS 17721-2021 Plant biostimulants - Determination of the pH for liquid microbial plant biostimulants/pH in microbial products - Determination of pH (FprCEN/TS 17721:2021)

US-FCR

FCR COE A-93-6 REPORT 1-1993 POTENTIAL USE OF NATIVE AQUATIC PLANTS FOR LONG-TERM CONTROL OF PROBLEM AQUATIC PLANTS IN GUNTERSVILLE RESERVOIR, ALABAMA REPORT 1 ESTABLISHING NATIVE PLANTS