Pesticide residues in foods of plant origin

Pesticide residues in foods of plant origin, Total:165 items.

The international standard classification for "Pesticide residues in foods of plant origin" includes: food products in general , Meat, meat products and other animal produce , Pesticides and other agrochemicals , Cosmetics. Toiletries , General methods of tests and analysis for food products .

The Chinese standard classification for "Pesticide residues in foods of plant origin" includes: Food sanitation , Meat processing and products , Pesticide , Cosmetics , Basic standards and general methods .

Group Standards of the People's Republic of China

T/XMSSAL 0135-2024 Determination of 12 pesticide residues in plant-derived foods by liquid chromatography-mass spectrometry
T/XMSSAL 0068-2023 Screening method of 540 pesticides in plant-derived foods for Xiamen—Liquid chromatography-high resolution mass spectrometry
T/HLJSPP 01-2024 Guideline on risk assessment for pesticide residues in plant crude drugs
T/GDNB 268-2025 Determination of residues of various pesticides and their metabolites in plant-based agricultural products

National Health Commission of the People's Republic of China

GB 23200.121-2021 National food safety standard - Determination of 331 pesticides and their metabolite residues in plant-derived foods. Liquid chromatography-mass spectrometry
GB 23200.116-2019 National food safety standard-Determination of 90 organophosphorus pesticides and metabolites residues in foods of plant origin—Gas chromatography method
GB 23200.112-2018 National food safety standard-Determination of 9 carbamate pesticides in foods of plant origin-Liquid chromatography-post-column derivatization method
GB 23200.91-2016 National food safety standard―Determination of nine organophosphorus pesticides residues in animal-derived foods Gas chromatography
GB 23200.113-2018 National food safety standard-Determination of 208 pesticides and metabolites residues in foods of plant origin- Gas chromatography-tandem mass spectrometry method
GB 23200.35-2016 National food safety standard―Determination of substituted ureas pesticides residue in plant-derived foods Liquid chromatography-mass spectrometry

Professional Standard - Commodity Inspection

SN/T 2233-2020 Determination of fenpropathrin residue in plant original foods for export
SN/T 5221-2019 Determination of Chlorantraniliprole residue in foodstuff's ofplant origin for export
SN/T 5140-2019 Determination of sulfonamides residues in foodstuffs of animal origin for export
SN/T 0693-2019 Determination of methoprene residues in plant food for export
SN/T 2213-2008 Determination of substituted ureas pesticides residues in food of plant origin for import and export - LC-MS/MS method
SN/T 2073-2022 Determination of seven neonicotinoid pesticides residues in food of plant origin for export - LC-MS/MS method
SN/T 0491-2019 Dete rmination of dic hlofluanid residues in foodstuffs origined from plant for export
SN/T 3859-2014 Determination of butralin residue in food for export

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB 2763-2005 Maximum residue limits for pesticides in food
GB/T 5009.103-2003 Determination of methamidophos and acephate pesticide residues in vegetable foods
GB/T 5009.135-2003 Determination of chlorbenzuron residues in vegetable foods
GB 23200.119-2021 National food safety standard-Determination of nereistoxin pesticides residues in foods of plant origin-Gas chromatography method
GB 23200.114-2018 National food safety standard-Determination of blasticidin-S residues in foods of plant origin-Liquid chromatography tandem mass spectrometry
GB/T 5009.102-2003 Determination of phoxim pesticide residues in vegetable foods
GB/T 5009.20-2003 Determination of organophosphorous pesticide residues in foods
SN/T 0151-2016 Determination of ethion residues in foodstuffs of Plant origin for export
GB/T 5009.104-2003 Determination of carbamate pesticide residues in vegetable foods
GB 15194-1994 Maximum residue limits of anilazine and other pesticides in foods
GB/T 5009.136-2003 Determination of quintozene residues in vegetable foods
GB/T 5009.19-2008 Determination of organochlorine pesticide multiresidues in foods
GB 2763.1-2022 National food safety standards - Maximum residue limits of 112 pesticides such as sodium 2,4- dibutyrate in food
GB 2763-2016 National food safety standard--Maximum residue limits for pesticides in food
GB/T 5009.107-2003 Determination of diazinon residues in vegetable foods
GB/T 5009.162-2003 Determination of organochlorine and pyrethroid pesticides multiresidues in animal foods
GB/T 22338-2008 Determination of Multi-residues of Chloramphenicols in Animal-original Food
GB/T 5009.144-2003 Determination of isofenphos-methyl residues in vegetable foods
GB/T 5009.146-2003 Determination of organochlorines and pyrethroid pesticide multiresidues in vegetable fodos
GB/T 5009.145-2003 Determination of organophosphorus and carbamate pesticide multiresidues in vegetable foods
GB 2763-2012 National food safety standard ---Maximum residue limits for pesticides in food
GB/T 5009.126-2003 Determination of triadmefon residues in vegetable foods
GB/T 5009.146-2008 Determination of organochlorines and pyrethroid pesticide multiresidues in vegetable foods
GB/T 5009.161-2003 Determination of organophosphorus pesticide multiresidues in animal foods
GB 2763-2014 National food safety safety standard-Maximum residue limits for pesticides in food
GB/T 5009.162-2008 Determination of organochlorine pesticide and pyrethroid pesticide multiresidues in animal original foods
GB 14875-1994 Method for determination of phoxim pesticide residue in foods
GB/T 39665-2020 Determination of 55 banned pesticides residues in cosmetics containing plant extracts
GB/T 5009.20-1996 Method for determination of organophosphorus pesticide residues in foods
GB/T 5009.131-2003 Determination of phosmet residues in vegetable foods
GB/T 23198-2008 Determination of oxolinic acid residues in animal original food
GB 16333-1996 Maximum residue limits of amitraz and other pesticides in food
GB/T 5009.106-2003 Determination of permethrin residues in vegetable foods
GB 2763-2021 National Food Safety Standard-Maximum Residue Limits for Pesticides in Food
GB/T 5009.147-2003 Determination of diflubenzuron residues in vegetable foods
GB 2763-2019 National food safety standard—Maximum residue limits for pesticides in food

Professional Standard - Agriculture

澳门第11/2020号行政法规 Maximum Residue Limits of Pesticides in Food
农业部公告第236号 Determination method for veterinary drug residues in food of animal origin
农业部公告第235号 Maximum Residue Limits of Veterinary Drugs in Food of Animal Origin
NY/T 3094-2017 Guideline for the stability testing of pesticide residues in stored commodities of plant origin
农牧发〔2001〕38号 Determination method for veterinary drug residues in food of animal origin
NY 1500.1.1～1500.30.4-2007 Maximum Residue Limits of Pesticides in Agricultural Products
SN/T 0695-2018 Determination of triforine residues in foodstuffs origined from plant for export LC-MS/MS method
NY/T 1679-2009 Determination of carbamate pesticide residues in vegetable foods by LC-MS/MS

Taiwan Provincial Standard of the People's Republic of China

CNS 13570.3-2000 Method of test for pesticide residues in food-Multi-residue analysis(III)
CNS 13570.1-1999 Method of Test for Pesticide Residues in Foods-Multi-residue Analysis(I)
CNS 13570-3-2000 Method of test for pesticide residues in food-Multi-residue analysis(III)
CNS 13570-1-1999 Method of Test for Pesticide Residues in Foods-Multi-residue Analysis(I)
CNS 13570-2-1999 Method of test for pesticide residuesin foods-Multi-residue analysis (Ⅱ)
CNS 13570.2-1999 Method of test for pesticide residuesin foods-Multi-residue analysis (Ⅱ)

Shandong Provincial Standard of the People's Republic of China

DB37/T 3979-2020 Determination of 211 pesticides and related chemicals residues in food of animal origin by gas chromatography-mass spectrometry

Magyar Szabványügyi Testület

MSZ 14475/9-1979 Testing of pesticide residues in food, testing of magnesium residues in plant foods
MSZ 14475/17-1980 Pesticide residue testing in food, residue testing in plant foods
MSZ 14475/8-1979 Testing of pesticide residues in food, determination of dinitrophenol residues in plant foods
MSZ 14475/10-1979 Testing of pesticide residues in food. Determination of pesticides in plant foods
MSZ 14475/14-1980 Testing of pesticide residues in food, sampling of crops and plant products
MSZ 14475/20-1981 Testing for pesticide residues in food
MSZ 14475/36-1984 Testing of pesticide residues in food, testing of melamine in plant foods
MSZ 14475/25-1982 Testing of pesticide residues in food, determination of dichlorvos residues in potatoes
MSZ 14475/28-1982 Pesticide Residue Testing in Food Residue Determination in Plant-Based Foods
MSZ 14475/19-1981 Testing of pesticide residues in food, sampling of animal food
MSZ 14475/6-1979 Testing of pesticide residues in food, determination of phosphorus oxides in aged food
MSZ 14475/12-1979 Testing of pesticide residues in food, concept established
MSZ 14475/34-1984 Pesticide Residue Testing in Food Methyl Residue Determination in Plant-Based Foods
MSZ 14475/3-1979 The inspection of pesticide residues in food belongs to the "A" category phosphoric acid residue determination layer. Residue testing
MSZ 14475/27-1982 Testing for pesticide residues in food, plant materials
MSZ 14475/13-1980 Testing of pesticide residues in food. Determination of pesticides in grain seeds
MSZ 14475/15-1980 Pesticide Residue Testing in Food Determination of Plant-Based Foods

British Standards Institution (BSI)

PD CEN/TS 17062:2017 Foods of plant origin - Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS
BS CEN TS 17062:2017 Foods ofplant origin - Multimethod for the determination ofpesticide residues in vegetable oils by LC - MS / MS
PD CEN/TS 17062:2019 Foods of plant origin. Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS (QuOil)
BS PD CEN/TS 17062:2019 Foods of plant origin. Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS (QuOil)
BS EN 12393-1:2008 Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 1: General considerations
BS CEN/TS 17062:2017 Foods of plant origin. Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS
07/30160741 DC BS EN 12393-1. Foods of plant origin. Multiresidue methods for the gas chromatographic determination of pesticide residues. Part 1. General considerations
BS EN 12393-3:2008 Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 3: Determination and confirmatory tests
07/30160747 DC BS EN 12393-3. Foods of plant origin. Multiresidue methods for the gas chromatographic determination of pesticide residues. Part 3. Determination and confirmatory tests
BS EN 12393-2:2008 Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 2: Methods for extraction and cleanup
07/30160744 DC BS EN 12393-2. Foods of plant origin. Multiresidue methods for the gas chromatographic determination of pesticide residues. Part 2. Methods for extraction and clean-up
12/30256811 DC BS EN 12393-1. Foods of plant origin. Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS. Part 1. General considerations

Ente Nazionale Italiano di Unificazione

EC 1-2021 UNI CEN/TS 17062-2021 Foods of plant origin - Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS (QuOil)
UNI CEN/TS 17062:2019 Foods of plant origin - Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS (QuOil)
UNI EN 12393-3:2009 Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 3: Determination and confirmatory tests
UNI EN 12393-1:2009 Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 1: General considerations
UNI CEN/TS 17062:2018 Foods of plant origin - Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS
UNI EN 12393-2:2009 Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 2: Methods for extraction and clean-up
UNI EN 12393-2:2014 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: Methods for extraction and clean-up

Standards Norway

SN-CEN/TS 17062:2017 Foods of plant origin — Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS
SN-CEN/TS 17062:2019 Foods of plant origin — Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS (QuOil)
NS-EN 12393-1:2008 Foods of plant origin — Multiresidue methods for the gas chromatographic determination of pesticide residues — Part 1: General considerations
NS-EN 12393-3:2008 Foods of plant origin — Multiresidue methods for the gas chromatographic determination of pesticide residues — Part 3: Determination and confirmatory tests
NS-EN 12393-2:2008 Foods of plant origin — Multiresidue methods for the gas chromatographic determination of pesticide residues — Part 2: Methods for extraction and cleanup
NS-EN 12393-1:2013 Foods of plant origin — Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS — Part 1: General considerations
NS-EN 12393-2:2013 Foods of plant origin — Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS — Part 2: Methods for extraction and clean-up
NS-EN 12393-3:2013 Foods of plant origin — Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS — Part 3: Determination and confirmatory tests

Danish Standards Foundation

DANSK DS/CEN/TS 17062:2019 Foods of plant origin – Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS (QuOil)
DS/EN 12393-1:2009 Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 1: General considerations
DS/EN 12393-2:2008 Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 2: Methods for extraction and cleanup
DS/EN 12393-3:2009 Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 3: Determination and confirmatory tests
DANSK DS/EN 12393-1:2013 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 1: General considerations
DANSK DS/EN 12393-2:2013 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: Methods for extraction and clean-up

German Institute for Standardization

DIN CEN/TS 17062:2020-01*DIN SPEC 10488:2020-01 Foods of plant origin - Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS (QuOil); German version CEN/TS 17062:2019
DIN CEN/TS 17062:2020*DIN SPEC 10488:2020 Foods of plant origin - Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS (QuOil)
DIN CEN/TS 17062:2018*DIN SPEC 10488:2018 Foods of plant origin - Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS (QuOil)
DIN EN 12393-1:2009-02 Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 1: General considerations
DIN EN 12393-3:2009-02 Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 3: Determination and confirmatory tests
DIN EN 12393-1:2009 Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 1: General considerations; English version of DIN EN12393-1:2009-02
DIN EN 12393-2:2009-01 Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 2: Methods for extraction and cleanup
DIN EN 12393-1:2014-01 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 1: General considerations; German version EN 12393-1:2013

Indonesia Standards

SNI 9223:2023 Batas maksimum residu obat hewan dalam pangan asal hewan
SNI 7313:2024 Batas maksimum residu pestisida pada komoditas pertanian asal tumbuhan

Spanish Association for Standardization (UNE)

UNE-CEN/TS 17062:2019 Foods of plant origin - Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS (QuOil) (Endorsed by Asociación Española de Normalización in October of 2019.)
UNE-EN 12393-1:2009 Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 1: General considerations
UNE-EN 12393-1:2014 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 1: General considerations
UNE-EN 12393-3:2009 Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 3: Determination and confirmatory tests
UNE-EN 12393-2:2009 Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 2: Methods for extraction and cleanup
UNE-EN 12393-2:2014 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: Methods for extraction and clean-up
UNE-EN 12393-3:2014 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: Determination and confirmatory tests

GCC Standardization Organization

GSO 2532:2016 Maximum Limits of Pesticides Residues and Contaminants in Organic Food
GSO 382:2021 MAXIMUM LIMITS OF PESTICIDE RESIDUES IN AGRICULTURAL AND FOOD PRODUCTS

The Directorate General of Specifications and Metrology (DGSM)

OS GSO 2532:2016 Maximum Limits of Pesticides Residues and Contaminants in Organic Food

Kingdom of Bahrain Testing and Metrology Directorate

BH GSO 382:2022 MAXIMUM LIMITS OF PESTICIDE RESIDUES IN AGRICULTURAL AND FOOD PRODUCTS

Food and Agriculture Organization of the United Nations (FAO)

CAC/MRL 1-2001(Ch) Maximum pesticide residue limits in food

Bureau of Indian Standards

IS 12610-1989 Pesticides—Determination of residues in food—Phosphorus amine
IS 12609-1989 Pesticides—Determination of residues in food—fenthion
IS 14628-1999 Method for Determination of Chlorinated Pesticide Residues in Agricultural and Food Commodities by Multiple Residues Technique
IS 12611-1989 Pesticides—Determination of residues in food and water—Endosulfan
IS 14161-1994 Pesticide - Determination of Metalaxyl Residues in Agricultural and Food Commodities, Soil and Water
IS 11380-1985 Methods of sampling for determination of pesticide residues in agricultural and food commodities,

National Standardisation Body (ASRO)

STAS 13136-1993 Edible vegetal oils and fats. Determination of organophosphoric pesticide residues

Lithuanian Standards Office

LST EN 12393-2-2009 Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 2: Methods for extraction and cleanup
LST EN 12393-1-2009 Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 1: General considerations
LST EN 12393-3-2009 Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 3: Determination and confirmatory tests

Association Francaise de Normalisation

NF EN 12393-1:2013 Foods of plant origin - Multi-residue methods for determining pesticide residues by GC or LC-MS/MS - Part 1: general
NF EN 12393-3:2013 Foods of plant origin - Multi-residue methods for determining pesticide residues by GC or LC-MS/MS - Part 3: determination and confirmation tests

European Committee for Standardization (CEN)

EN 12393-1:2013 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 1: General considerations
EN 12393-1:2008 Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 1: General considerations
EN 12393-1:1998 Non-Fatty Foods - Multiresidue Methods for the Gas Chromatographic Determination of Pesticide Residues - Part 1: General Considerations Ratified European Text

COMMISSION FOR THE STANDARDS, METROLOGY AND QUALITY OF VIETNAM (STAMEQ)

TCVN 5138-2010 Presticides residues in food.Classification of foods and animal feeds.

Jordan Standards and Metrology Orgnaization

JS 1533-2021 Hygiene affairs and food safety - Maximum limits of veterinary drugs residue in foods of animal origin

Swedish Institute for Standards

SS-EN 12393-2:2008 Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 2: Methods for extraction and clean-up
SS-EN 12393-3:2008 Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 3: Determination and confirmatory tests

US Federal Contractor Registration (USFCR)

FCR 40 CFR PART 180-2013 TOLERANCES AND EXEMPTIONS FOR PESTICIDE CHEMICAL RESIDUES IN FOOD
FCR 40 CFR PART 180-2014 TOLERANCES AND EXEMPTIONS FOR PESTICIDE CHEMICAL RESIDUES IN FOOD
FCR 40 CFR PART 180-2015 TOLERANCES AND EXEMPTIONS FOR PESTICIDE CHEMICAL RESIDUES IN FOOD

U.S. Environmental Protection Agency (U.S. EPA)

EPA 40 CFR PART 180-2010 TOLERANCES AND EXEMPTIONS FOR PESTICIDE CHEMICAL RESIDUES IN FOOD

GB-REG

REG 40 CFR PART 180-2011 TOLERANCES AND EXEMPTIONS FOR PESTICIDE CHEMICAL RESIDUES IN FOOD

Others: Pesticide residues in foods of plant origin