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salicylic acid 4-chlorobenzoic acid acid、dehydroacetic acid dehydroacetic acid acetic acid solution steel tower hairline inspection p series air turbine performance
SN/T 4675.15-2016 in English

SN/T 4675.15-2016 in English

VALID

Detection of Salicylic acid、Dehydroacetic acid and 4-Chlorobenzoic acid in wine for export―HPLC method

  • Issued on:2016-12-12
  • Implemented on:2017-07-01
  • File Format:PDF
  • Delivery:Via email within 1~3 business days
Price(USD): $160.00
$156.00
Standard No: SN/T 4675.15-2016
Document status: VALID
Title in English: Detection of Salicylic acid、Dehydroacetic acid and 4-Chlorobenzoic acid in wine for export―HPLC method
Title in Chinese: 出口葡萄酒中水杨酸、脱氢乙酸、对氯苯甲酸的测定液相色谱法
Language: English
File Format: Electronic (PDF)
Delivery: Via email within 1~3 business days
Issued on: 2016-12-12
Implemented on: 2017-07-01
Professional Classification: SN-Import&Export Inspection
Related Keywords: salicylic acid
4-chlorobenzoic acid
acid、dehydroacetic acid
dehydroacetic acid
acetic acid solution
Related Topics: Salicylic Acid
Formic acid liquid chromatography
Benzoic acid detection in water
Salicylic Acid
Chlorauric acid vs.
Acetic acid test in water
formic acid in water
Dehydroacetic acid peak
Liquid phase formic acid
Method for detection of formic acid in water
Chromatographic method co-eluting pairs
Acetic acid peak
Gas Chromatography of Formic Acid in Water
Benzoic acid liquid chromatography
Mobile phase + formic acid + peak shape
Acetic acid water gas phase
Acetic acid normal phase chromatography
Wine liquid chromatography
Formic acid liquid chromatography
formic acid in liquid phase
Chloroacetic acid vapor phase
Liquid phase determination of toluene
Liquid phase + acetic acid peak
Salicylic acid detection method
Benzoic acid liquid chromatography
Gas Chromatography Benzoic Acid
Benzoic acid liquid phase
Benzoic acid liquid phase method
Benzoic acid detection method in water
Naphthalene dehydroacetate
Benzoic acid liquid phase determination method
Abscisic Acid Chromatography
Formic acid liquid chromatography
Benzoic acid in liquid chromatography
Formic acid liquid phase
Benzoic acid liquid phase method
Styrene liquid phase in water
Nucleic acid absolute and relative quantification
Peak order of formic acid and acetic acid in ion chromatography
Water chloroacetic acid detection
Ammonium acetate mobile phase for liquid chromatography has a negative baseline
The effect of adding formic acid and ammonium acetate to the mobile phase in liquid
Dehydroacetic acid gas phase method does not produce peaks
Determination of potassium hydrogen phthalate by liquid chromatography method
Detection of formic acid and acetic acid in water
Salicylic acid liquid phase detection method
Determination of chloroacetic acid in water
Acetic acid liquid phase detection method
Gas chromatography method for detecting benzoic acid
Detection of dehydroacetic acid in fruits
Liquid phase analysis method of iodophenylacetic acid
Dehydroacetic acid drying method
Method for dehydrating acetic acid to synthesize acetic anhydride
Oral liquid versus water
Liquid phase detection of acetic acid
Salicylic acid chromatographic test method
The role and method of liquid chromatography degassing
Chromatographic method for determination of ethanol dehydration kinetics
Formic acid liquid phase determination method
Detection method of p-chlorobenzoic acid
Preparation method of m-chlorobenzoic acid
Liquid Chromatographic Determination of Formic Acid
Dehydroacetic acid standard solution in water
Liquid Chromatography Detection Method for Acetic Acid
Preparation method of sodium dehydroacetate


Introduction

Scope of Application and Technical Background

This standard specifies the high performance liquid chromatography (HPLC) method for the determination of salicylic acid (C7H6O3), dehydroacetic acid (C8H8O4), and 4-chlorobenzoic acid (C7H5ClO) in exported wines. The limits of detection are 2 mg/L, 3 mg/L, and 3 mg/L, respectively, and the limits of quantification are 7 mg/L, 10 mg/L, and 10 mg/L, respectively. This method was developed with reference to the relevant standards of the International Organization of Vine and Wine (OIV) and is applicable to the quality and safety supervision of exported wines.


Core detection process

  • Mixed working solution: Mix the three standard stock solutions in proportion to prepare a 100 mg/L mixed standard solution
  • Standard curve: Gradient dilution to a series of concentrations of 20, 10, 5.0, 2.0, 1.0, and 0.5 mg/L

  • Method Validation Data

    Standard validation results showed that within the spiked concentration range of 7-70 mg/L, the recoveries of the three substances were 97.3%-101.6%, with relative standard deviations (RSDs) ≤8%.

    • The recovery rate of salicylic acid at a spike level of 10 mg/L is 98.8%-100.0%
    • The recovery rate of dehydroacetic acid at a spike level of 20 mg/L is 98.9%-100.4%
    • The recovery rate of 4-chlorobenzoic acid at a spike level of 100 mg/L is 97.6%-99.9%

    Implementation Tips

    Precautions

    1. The pH of the acetate buffer solution must be accurately adjusted to 5.0, as deviation will affect the retention time.
    2. Organic filter membranes must be used for sample filtration to avoid adsorption loss.
    3. The retention time drift of the chromatographic system should be checked regularly with standard solutions.

    Technological Evolution

    Compared with the early spectrophotometric method, this HPLC method has the following advantages:
    • Simultaneous detection of three additives
    • Stronger anti-interference ability
    • Sensitivity increased by more than 10 times

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    Steps Key parameters Technical requirements
    Sample pretreatment Sampling volume, pH adjustment Take 5.0mL of wine sample and dilute to 50mL with 0.02mol/L acetic acid solution, and filter through a 0.45μm filter membrane
    Chromatographic conditions Chromatographic column, mobile phase C18 column (250mm×4.6mm, 5μm), methanol-acetic acid buffer (pH5.0) (30:70), flow rate 1.0mL/min