fruit and vegetable juice

fruit and vegetable juice, Total:21 items.

The international standard classification for "fruit and vegetable juice" includes: Alcoholic beverages , Non-alcoholic beverages , Drinking water , Packaging machinery , Fruits. Vegetables .

The Chinese standard classification for "fruit and vegetable juice" includes: Fermented wines , Beverages in general , Food sanitation , Storage equipment and handling machinery , Melon, fruit and vegetable planting and product .

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Beijing Provincial Standard of the People's Republic of China

• DB11/T 674-2009 Cleaner Production Standard Fruit and Vegetable Juice and Manufacture of Fruit and Vegetable Juice Beverage

Group Standards of the People's Republic of China

• T/CBJ 3106-2020 Fruit and vegetable beer

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

• GB/T 38404-2020 Hot filling-capping machine for fruit and vegetable juice (with pulps)—General technical specification
• GB 17325-1998 Hygienic standard for concentrated fruit and vegetable juice for food industry
• GB/T 31121-2014 Fruit & vegetable juices and fruit & vegetable beverage(nectars)
• GB 17325-2005 Hygienic standard of concentrated fruit and vegetable juice for food industry
• GB/T 31121-2014(XG1-2018) Fruit and vegetable juices and their beverages "Revision No. 1"
• GB 19297-2003 Hygienic STANDARD for fruit and vegetable juice

Professional Standard - Agriculture

• NY/T 434-2016 Green food. Fruit and vegetable drinks
• NY/T 434-2007 Green food—Fruit drinking
• NY/T 3909-2021 Technical code of practice for processing of fruit and vegetable juice not from concentrate
• NY/T 3910-2021 Technical code of practice for cold chain logistics of fruit and vegetable juice not from concentrate
• NY/T 434-2025 Green Food Juice and Beverages
• NY/T 3907-2021 Raw materials for fruit and vegetable juice not from concentrate

Professional Standard - Supply and Marketing Cooperative

• GH/T 1459-2024 Technical regulations for processing frozen fruit and vegetable juice (pulp)

Zhejiang Provincial Standard of the People's Republic of China

• DB33/ 3005-2015 Local Food Safety Standard Freshly Squeezed Fruit and Vegetable Juice, Whole Grain Drinks

Professional Standard - Commodity Inspection

• SN/T 3632-2013 Method on the detection of Alicyclobacillus spp. in fruit and vegetable juices for Export

CZ-CSN

• CSN 56 8541-2001 Fruit and vegetable juices - Orange Juice
• CSN 56 8543-2001 Fruit and vegetable juices - Apple Juice
• CSN 56 8542-2001 Fruit and vegetable juices - Grapefruit Juice

British Standards Institution (BSI)

• BS EN 1132:1995(2000) Method for Determination ofthe pH - value offruit and vegetable juices

Others: fruit and vegetable juice,Fruit and Vegetable Juice,concentrated fruit and vegetable juice,Thirteen Five Fruit and Vegetable Juice,Fruit and Vegetable Juice Pesticides,Test fruit and vegetable juice,Fruit and vegetable juice and its beverages