GB/T 38404-2020 in English
VALIDHot filling-capping machine for fruit and vegetable juice (with pulps)—General technical specification
- Issued on:2020-03-06
- Implemented on:2020-10-01
- File Format:PDF
- Delivery:Via email within 1~3 business days
$243.00
《GB/T 38404-2020果蔬汁(含颗粒)饮料热灌装封盖机 通用技术规范》由TC494(全国食品包装机械标准化技术委员会)归口,主管部门为中国机械工业联合会。
Introduction
Analysis of the core content of the standard
| Technical indicators | Glass bottle requirements | PET bottle/aluminum bottle requirements |
|---|---|---|
| Qualified product rate | ≥99% | ≥99.7% |
| Bottle loss rate | ≤0.3% | ≤0.1-0.2% |
| Material loss rate | ≤0.8% | ≤0.5% |
Key technical requirements
Particle filling control: The standard stipulates that the particle side length is ≤6mm, the fiber length is ≤15mm, and the filling accuracy deviation must be controlled within ±10%. When using a weighing filling valve, it must comply with the GB15179 lubricant standard.
Hot filling process: The center temperature of the finished product must be maintained in the range of 80-95℃, and the filling system should achieve precise control of no bottle without filling and one bottle with one cap.
Safety protection system
- Electrical safety: control system PL level ≥ c, material contact area protection level IP65
- Mechanical protection: set emergency stop device (in line with GB/T16754), bottle explosion protection device and interlocking system
- Material hygiene: contact surface roughness Ra≤0.8μm, bearings adopt food-grade sealing design
Implementation suggestions
It is recommended that manufacturers focus on:
- Establish a particle size detection system for granular materials, and regularly calibrate the metering accuracy of the filling valve
- The temperature control system needs to be double calibrated to ensure the temperature stability of hot filling
- Establish equipment lockout/tagout procedures in accordance with GB/T19670

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