Sign In |Help & Support
ALL SECTORS
  • ALL SECTORS
  • GB(National Standard)
  • CB(Shipping)
  • CECS(Engineering Construction)
  • CJ(Urban Construction)
  • CY(News and Publication)
  • DB(Provincial Standard)
  • DL(Electricity & Power)
  • DZ(Geology & Mineralogy)
  • FZ(Spinning & Textile)
  • GA(Public Security)
  • HB(Aviation)
  • HG(Chemical Industry)
  • HJ(Environmental Protection)
  • JB(Machinery)
  • JC(Building Materials)
  • JG(Building & Construction)
  • JJ(Metering)
  • JT(Highway & Transportation)
  • LY(Forestry)
  • MT(Coal)
  • NB(Energy)
  • NY(Agriculture)
  • QB(Light Industry)
  • QC(Automobile & Vehicle)
  • QJ(Aerospace)
  • SH(Petrochemical)
  • SJ(Electronics)
  • SL(Water Resources)
  • SN(Commodity Inspection)
  • SY(Oil & Gas)
  • TB(Railway & Train)
  • YB(Ferrous Metallurgy)
  • YC(Tobacco)
  • YD(Telecommunication)
  • YY(Medical Device)
Database: 365,228(8 Aug 2026)
standard technical indicators glass bottle requirements pet bottle/aluminum bottle requirements technical requirements particle technical specification introduction analysis hot filling-capping machine material contact area protection level ip65 mechanical protection double point presses material test poultry target
GB/T 38404-2020 in English

GB/T 38404-2020 in English

VALID

Hot filling-capping machine for fruit and vegetable juice (with pulps)—General technical specification

  • Issued on:2020-03-06
  • Implemented on:2020-10-01
  • File Format:PDF
  • Delivery:Via email within 1~3 business days
Price(USD): $250.00
$243.00
Standard No: GB/T 38404-2020
Document status: VALID
Title in English: Hot filling-capping machine for fruit and vegetable juice (with pulps)—General technical specification
Title in Chinese: 果蔬汁(含颗粒)饮料热灌装封盖机 通用技术规范
Language: English
File Format: Electronic (PDF)
Delivery: Via email within 1~3 business days
Issued on: 2020-03-06
Implemented on: 2020-10-01
ICS Classification: 55.200-Packaging machinery
Chinese Classification: J83-Storage equipment and handling machinery
Professional Classification: GB-National Standard
Related Keywords: standard technical indicators glass bottle requirements pet bottle/aluminum bottle requirements
technical requirements particle
technical specification introduction analysis
hot filling-capping machine
material contact area protection level ip65 mechanical protection
Related Topics: fruit and vegetable juice
fruit data granules
Capping machine
filling
cover
drink grains
hot filling
as particles
grain drink
capsule + drink
GBT38404
GB/T 38404-2020
Granular slurry filling machine
Filling accuracy
gb/31121

《GB/T 38404-2020果蔬汁(含颗粒)饮料热灌装封盖机 通用技术规范》由TC494(全国食品包装机械标准化技术委员会)归口,主管部门为中国机械工业联合会。


Introduction

Analysis of the core content of the standard

Technical indicators Glass bottle requirements PET bottle/aluminum bottle requirements
Qualified product rate ≥99% ≥99.7%
Bottle loss rate ≤0.3% ≤0.1-0.2%
Material loss rate ≤0.8% ≤0.5%

Key technical requirements

Particle filling control: The standard stipulates that the particle side length is ≤6mm, the fiber length is ≤15mm, and the filling accuracy deviation must be controlled within ±10%. When using a weighing filling valve, it must comply with the GB15179 lubricant standard.

Hot filling process: The center temperature of the finished product must be maintained in the range of 80-95℃, and the filling system should achieve precise control of no bottle without filling and one bottle with one cap.


Safety protection system

  • Electrical safety: control system PL level ≥ c, material contact area protection level IP65
  • Mechanical protection: set emergency stop device (in line with GB/T16754), bottle explosion protection device and interlocking system
  • Material hygiene: contact surface roughness Ra≤0.8μm, bearings adopt food-grade sealing design

Implementation suggestions

It is recommended that manufacturers focus on:

  1. Establish a particle size detection system for granular materials, and regularly calibrate the metering accuracy of the filling valve
  2. The temperature control system needs to be double calibrated to ensure the temperature stability of hot filling
  3. Establish equipment lockout/tagout procedures in accordance with GB/T19670

Sample only — not a preview of GB/T 38404-2020
Page: 1 / 0
100%

Loading PDF document...

Error loading PDF. Please make sure the file is valid and try again.

We also recommend