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general technical requirements automatic blowing-filling-capping bloc introduction standard dimensions gb/t33467-2016 comparison standards production capacity requirements standard requirements production capacity general specification district heating network velocity tube flow sensors pyrophyllite introductionthis standard
GB/T 33467-2016 in English

GB/T 33467-2016 in English

VALID

General specification for automatic blowing-filling-capping bloc

  • Issued on:2016-12-30
  • Implemented on:2017-07-01
  • File Format:PDF
  • Delivery:Via email within 1~3 business days
Price(USD): $220.00
$214.00
Standard No: GB/T 33467-2016
Document status: VALID
Title in English: General specification for automatic blowing-filling-capping bloc
Title in Chinese: 全自动吹瓶灌装旋盖一体机通用技术要求
Language: English
File Format: Electronic (PDF)
Delivery: Via email within 1~3 business days
Issued on: 2016-12-30
Implemented on: 2017-07-01
ICS Classification: 55.200-Packaging machinery
Chinese Classification: J83-Storage equipment and handling machinery
Professional Classification: GB-National Standard
Related Keywords: general technical requirements
automatic blowing-filling-capping bloc introduction
standard dimensions gb/t33467-2016 comparison standards production capacity requirements
standard requirements production capacity
general specification
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《GB/T 33467-2016全自动吹瓶灌装旋盖一体机通用技术要求》由TC494(全国食品包装机械标准化技术委员会)归口,主管部门为中国机械工业联合会。


Introduction

1. Standard Overview

GB/T33467-2016 "General Technical Requirements for Fully Automatic Blowing, Filling and Capping Machines" specifies the terminology, model, basic parameters and working conditions of the equipment, and elaborates on the technical requirements, test methods and inspection rules. This standard is applicable to PET preform blowing, filling and capping equipment using a two-step bottle making process.


2. Technical requirements

This section explains in detail the technical indicators of the fully automatic bottle blowing, filling and capping machine, including:

  • Production capacity: The rated production capacity should reach the standard value, and the efficiency should not be less than 95% during continuous production
  • Surface temperature: The surface temperature of the external part in contact with the human body should not be higher than 50℃
  • Mold temperature deviation: The temperature deviation of the same position of the mold in each station is ±1.5℃
  • Noise level: The noise sound pressure level during no-load operation should not be greater than 85dB(A)
Technical indicators Standard requirements
Production capacity (bottles/hour) ≥rated value
Surface temperature (℃) ≤50
Mold temperature deviation (℃) ±1.5
Noise level (dB(A)) ≤85

3. Safety and health requirements

The equipment must comply with the requirements of GB5226.1 "Mechanical and Electrical Safety" and GB16798 "Food Machinery Safety and Health":

  • Electrical control system: insulation resistance ≥1MΩ, protection level IP54
  • Liquid contact area: protection level IP65
  • Emergency brake device: with manual reset function

4. Implementation suggestions

To ensure that the equipment meets the standards, it is recommended to take the following measures:

  1. When purchasing equipment:Confirm that the equipment model, parameters and working conditions meet the requirements of GB/T33467-2016
  2. Installation and commissioning phase:Check the sealing of the gas and liquid circuits, and test the surface temperature and noise level
  3. Daily maintenance:Clean the mold and conveying device regularly, and monitor the preform loss rate and cap loss rate

5. Standard Comparison Analysis

The following is a comparison between GB/T33467-2016 and related standards:

Standard Dimensions GB/T33467-2016 Comparison Standards
Production capacity requirements ≥ rated value, efficiency not less than 95% GB/T26995—2011: same requirements
Safety protection level IP54 (electrical cabinet), IP65 (liquid contact area) GB/T29648—2013: Some requirements are similar

Sample only — not a preview of GB/T 33467-2016
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