Fermentation broth speed

Fermentation broth speed, Total:114 items.

The international standard classification for "Fermentation broth speed" includes: Refrigerating technology , Spices and condiments. Food additives , Food additives , Cereals, pulses and derived products , Fertilizers , Alcoholic beverages .

The Chinese standard classification for "Fermentation broth speed" includes: Foods fermentation and brewing in general , Natural food additives , Grain processing and products , Brewing machinery , Chemical fertilizer and chemical soil conditioner , Baking products , Fermented wines .

Group Standards of the People's Republic of China

T/CSWSL 004-2018 Feedstuff—Saccharomyces cerevisiae-fermented distillers’grains
T/CAAA 058-2021 Fermented donkey milk
T/SRX 007-2022 fermented goat milk
T/SDFA 002.7-2021 Fermented Feed Raw Materials Part 7: Technical Specifications for Aerobic Fermentation
T/LIST 0006-2019 Fermented Straw
T/CNFIA 107-2018 Yam Fermented Wine
T/5115YBAPS 037-2022 Fermented Rice Wine
T/ZASQB 035-2024 Fermented wine
T/SDFA 002.8-2021 Fermented Feed Raw Materials Part 8: Technical Specifications for Anaerobic Fermentation
T/STIC 110073-2022 Non-fermented soybean product
T/NJ 1273-2022 Black garlic fermentation equipment
T/CSWSL 035-2022 Technical regulations for the production of liquid fermented feed
T/SHRH 049-2023 Cosmetic Ingredients –Saccharomyces / Rice Ferment Filtrate
T/GDCA 028-2023 Green tea ferment filtrate
T/HIFSA 0001-2023 Pure noni enzyme juice
T/CGCC 51-2021 Fermented Zongzi
T/TBD 001-2024 Technical operating procedures for liquid fermentation equipment
T/FXHG 001-2023 Plant sap enzyme
T/YNGCH 006-2023 fermented vegetables
T/GXAS 119-2020 Fermented vegetable seasoner
T/CFCA 0021-2023 Children's fermented milk
T/GZCX 026-2024 Fermented prickly pear juice
T/QGCML 2179-2023 Fermented fish seasoning
T/SRX 007-2023 Fermented goat milk

Guangxi Provincial Standard of the People's Republic of China

DB45/T 1022-2014 Technical regulations for molasses alcohol (yeast) fermentation broth applied to sugarcane
DB45/T 898-2013 Technical regulations for the production of dry powder of molasses alcoholic fermentation liquid

Shandong Provincial Standard of the People's Republic of China

DB37/T 573-2005 yeast fermented feed

Henan Provincial Standard of the People's Republic of China

DB4106/T 35-2021 Standards for raising pigs with liquid fermented feed technology

Taiwan Provincial Standard of the People's Republic of China

CNS 10288-1986 Dried Yeast Fermentation Feed
CNS 3058-2004 Fermented milk

Professional Standard - Business

SB/T 10307-1999 Processing procedure of vinegar with liquid process of submerged fermentation

Hunan Provincial Standard of the People's Republic of China

DB43/T 2700-2023 Technical regulations for morel liquid fermentation seed production
DB43/T 2324-2022 Technical regulations for liquid fermentation production of Phellinus polysaccharide

工业和信息化部

QB/T 5502-2020 Kefir starter
QB/T 5712-2022 Determination ofL-lactate in fermentation enzyme-Electrode method
QB/T 5714-2022 Determination ofL-lysine in fermentation enzyme-Electrode method
QB/T 5715-2022 Determination of itaconic acid in fermentation liquor-High performance liquid chromatography method
QB/T 5356-2018 Fermented liquid of fruits and vegetables
QB/T 5713-2022 Determination ofL-glutamate in fermentation enzyme-Electrode method

Chongqing Provincial Standard of the People's Republic of China

DB50/T 1147-2021 Technical regulations for the production of liquid fermented feed for pigs

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 22106-2008 Non-fermented soybean product
GB 1917-1994 Food additive Liquid carbon dioxide(from alcohol fermentation plant)
GB/T 8614-1988 Maize for fermentation industy

Professional Standard - Agriculture

ZB X 66015-1987 solid fermented vinegar
T/CAAA 012-2019 Fermented camel milk powder
RHB 703-2012 fermented buffalo milk
T/CAAA 010-2019 Fermented camel milk
RHB 803-2012 fermented yak milk

Professional Standard - Light Industry

QB/T 2348-1997 Glycerin (Fermentation)
QB/T 4710-2014 Determination of Urea in Fermented Alcoholic Beverage - High Performance Liquid Chromatography
QB/T 1433.3-2005 Fermented biscuits
QB/T 1433.3-1992 biscuits leavened biscuits
QB/T 2849-2007 Biotechnological-fermentative fertilizers
QB/T 1848-1993 Conical Fermentation Tank

Shanghai Provincial Standard of the People's Republic of China

DB31/ 2004-2012 fermented meat products

Jiangsu Provincial Standard of the People's Republic of China

DB32/T 1871-2011 Technical regulations for anaerobic fermentation and biogas slurry return of water hyacinth

Anhui Provincial Standard of the People's Republic of China

DB34/T 2561-2015 Near-infrared method for rapid determination of routine indicators of solid-state fermented grains

Inner Mongolia Provincial Standard of the People's Republic of China

DB15/T 434-2006 Non-fermented bean products
DB15/ 338-2005 fermented milk wine

FI-SFS

SFS 3607-1976 Fermentable sugars from sulfite residues

CU-NC

NC 83-33-1987 Fermentation Industry. Yeast Saccharomyces Cereviceas Quality Specifications
NC 82-09-1985 Fermentation Industry. "Torula" Dried Fodder Yeast. Humidity Determination
NC 82-10-1985 Fermentation Industry. "Torula" Dried Fodder Yeast. Ashes Determination
NC 82-13-1985 Fermontation Industry. "Torula" Dried Fodder Yeast. PhospiLorus Determination
NC 82-07-1984 Fermentation Industry. Torula Dried Fodder Yeast. Terms and Definitions

GSO

GSO 1308:2002 Bakers yeast and inactive dried yeast.
BH GSO 1751:2015 Baking Powder
GSO 1751:2015 Baking Powder
GSO CODEX STAN 243:2021 Fermented Milks
OS GSO ISO 27205:2012 Fermented milk products - Bacterial starter cultures- Standard of identity
BH GSO CODEX STAN 243:2022 Fermented Milks
BH GSO ISO 27205:2013 Fermented milk products - Bacterial starter cultures- Standard of identity
BH GSO 2519:2023 Fermented milk products heat treated after fermentation
GSO 2519:2023 Fermented milk products heat treated after fermentation
BH GSO 2212:2023 Fermented Soybean Paste
BH GSO 2569:2022 Non-Fermented Soybean Products
GSO 2569:2021 Non-Fermented Soybean Products

CZ-CSN

CSN ON 56 6841-1968 Saccharomyces cerevisiae fermentation (brewing)
CSN ON 56 9511-1967 Domestic fermented tobacco
CSN 46 2571-1971 Unfermented tobaccos
CSN ON 57 1320-1967 Delicious fermented cheese

RU-GOST R

GOST R 55285-2012 Food egg fermented liquid and dry products. Specification
GOST ISO 27205-2013 Fermented milk products. Bacterial starter cultures. Standard of identity
GOST R 51146-1998 Fruit wine materials fermented and alcoholized after fermentation. Specifications
GOST R 52093-2003 Kefir. Specifications
GOST 33481-2015 Partly fermented tea. Specification

Korean Agency for Technology and Standards (KATS)

KS H 3010-2011 Fermented milk
KS H 3010-2020 Fermented milks
KS H 3010-1988 Fermented milk
KS H 6040-2020 Salt-fermented shrimp
KS H 7114-2018 Fermented Skate
KS I 3572-2014 Liquid type fermented deordorant used organic acid residues
KS I 3572-2016 Liquid type fermented deordorant used organic acid residues
KS H 2175-2007 Unfermented vegetable juices
KS H 6022-2016 Fermented anchovy sauce

TH-TISI

TIS 2146-2003 Fermented milk
TIS 1266-1994 Fermented pork sausage
TIS 1219-1994 Naem(fermented ground pork)

Indonesia Standards

SNI 01-4371-1996 Fermented vinegar
SNI 01-4322-1996 Tauco (Fermented soybeans paste)

VN-TCVN

TCVN 7030-2016 Fermented milks
TCVN 7030-2009 Fermented milks

International Organization for Standardization (ISO)

ISO 27205:2010 | IDF 149:2010 Fermented milk products — Bacterial starter cultures — Standard of identity
ISO 27205:2010|IDF 149:2010 Consistency standard for bacterial starter cultures of fermented milk products
ISO 27205:2010 Fermented milk products - Bacterial starter cultures - Standard of identity