Five reasons for fermentation
Five reasons for fermentation, Total:88 items.
The international standard classification for "Five reasons for fermentation" includes: Refrigerating technology , Fertilizers , Cereals, pulses and derived products .
The Chinese standard classification for "Five reasons for fermentation" includes: Brewing machinery , Chemical fertilizer and chemical soil conditioner , Baking products , Grain processing and products .
Group Standards of the People's Republic of China
- T/SDFA 002.7-2021 Fermented Feed Raw Materials Part 7: Technical Specifications for Aerobic Fermentation
- T/ZASQB 035-2024 Fermented wine
- T/HSIPA 009-2021 Technical regulation for fermented feed in Guide for application of five row microbial agents
- T/CAAA 012-2019 Fermented camel milk powder
- T/SSX 012-2024 Fermented ginseng powder
- T/SDFA 002.8-2021 Fermented Feed Raw Materials Part 8: Technical Specifications for Anaerobic Fermentation
- T/HSIPA 008-2021 Technical requirements for fermentation of five element biological agents
- T/STIC 110073-2022 Non-fermented soybean product
- T/CAAA 010-2019 Fermented camel milk
- T/BFI 0002-2024 Golden Flower Fermented Tea
- T/CGCC 51-2021 Fermented Zongzi
- T/SRX 007-2022 fermented goat milk
- T/CSWSL 004-2018 Feedstuff—Saccharomyces cerevisiae-fermented distillers’grains
- T/YNGCH 006-2023 fermented vegetables
- T/CFCA 0021-2023 Children's fermented milk
- T/QGCML 2179-2023 Fermented fish seasoning
- T/GZCX 026-2024 Fermented prickly pear juice
- T/CNFIA 107-2018 Yam Fermented Wine
- T/CAAA 058-2021 Fermented donkey milk
- T/5115YBAPS 037-2022 Fermented Rice Wine
- T/SRX 007-2023 Fermented goat milk
Shandong Provincial Standard of the People's Republic of China
- DB37/T 573-2005 yeast fermented feed
Taiwan Provincial Standard of the People's Republic of China
- CNS 10288-1986 Dried Yeast Fermentation Feed
- CNS 3058-2004 Fermented milk
Professional Standard - Light Industry
- QB/T 2849-2007 Biotechnological-fermentative fertilizers
- QB/T 2348-1997 Glycerin (Fermentation)
- QB/T 1848-1993 Conical Fermentation Tank
- QB/T 1848-2024 Cylindro conical fermenter
- QB/T 1433.3-2005 Fermented biscuits
- QB/T 5356-2018 Fermented liquid of fruits and vegetables
- QB/T 8127-2025 Concentrated fermented milk and flavored concentrated fermented milk
Shanghai Provincial Standard of the People's Republic of China
- DB31/ 2004-2012 fermented meat products
Professional Standard - Agriculture
- RHB 703-2012 fermented buffalo milk
- ZB X 66015-1987 solid fermented vinegar
- NY 121-1986 Persimmon Wine
- RHB 803-2012 fermented yak milk
Professional Standard - Machinery
- JB/T 15114-2025 Tea fermentation machine
Inner Mongolia Provincial Standard of the People's Republic of China
- DB15/ 338-2005 fermented milk wine
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 8614-1988 Maize for fermentation industy
American Water Works Association (AWWA)
- AWWA ACE95225 Over Half a Decade and No Accidents
GCC Standardization Organization
- GSO 1308:2002 Bakers yeast and inactive dried yeast.
- GSO CODEX STAN 243:2021 Fermented Milks
- GSO 1751:2015 Baking Powder
- GSO 2519:2023 Fermented milk products heat treated after fermentation
Cuban Institute of Standards and Metrology
- NC 83-33-1987 Fermentation Industry. Yeast Saccharomyces Cereviceas Quality Specifications
- NC 82-09-1985 Fermentation Industry. "Torula" Dried Fodder Yeast. Humidity Determination
- NC 82-10-1985 Fermentation Industry. "Torula" Dried Fodder Yeast. Ashes Determination
- NC 82-13-1985 Fermontation Industry. "Torula" Dried Fodder Yeast. PhospiLorus Determination
- NC 82-07-1984 Fermentation Industry. Torula Dried Fodder Yeast. Terms and Definitions
- NC 82-11-1985 Fermentatlon Industry. "Torula" Dried Fodder Yeast. Determination of Bulk Specific Gravity
- NC 82-12-1985 Fermentation Industry. "Torulaw Dried Fodder Yeast. GrossProtein Determination
Czech Standards Institute (UNMZ)
- CSN ON 56 6841-1968 Saccharomyces cerevisiae fermentation (brewing)
- CSN ON 56 9511-1967 Domestic fermented tobacco
The Directorate General of Specifications and Metrology (DGSM)
- OS GSO ISO 27205:2012 Fermented milk products - Bacterial starter cultures- Standard of identity
Korean Agency for Technology and Standards (KATS)
- KS H 3010-1988 Fermented milk
- KS H 3010-2011 Fermented milk
- KS H 3010-2020 Fermented milks
- KS H 6040-2020 Salt-fermented shrimp
- KS H 7114-2018 Fermented Skate
Gosstandart of Russia
- GOST ISO 27205-2013 Fermented milk products. Bacterial starter cultures. Standard of identity
- GOST R 51146-1998 Fruit wine materials fermented and alcoholized after fermentation. Specifications
- GOST R 52093-2003 Kefir. Specifications
Thai Industrial Standards Institute (TISI)
- TIS 2146-2003 Fermented milk
- TIS 1266-1994 Fermented pork sausage
- TIS 1219-1994 Naem(fermented ground pork)
Kingdom of Bahrain Testing and Metrology Directorate
- BH GSO 1751:2015 Baking Powder
- BH GSO CODEX STAN 243:2022 Fermented Milks
- BH GSO 2519:2023 Fermented milk products heat treated after fermentation
- BH GSO ISO 27205:2013 Fermented milk products - Bacterial starter cultures- Standard of identity
- BH GSO 2212:2023 Fermented Soybean Paste
- BH GSO 2569:2022 Non-Fermented Soybean Products
Indonesia Standards
- SNI 01-4371-1996 Fermented vinegar
- SNI 01-4322-1996 Tauco (Fermented soybeans paste)
- SNI 7552:2018 Minuman susu fermentasi
International Organization for Standardization (ISO)
- ISO 27205:2010 | IDF 149:2010 Fermented milk products — Bacterial starter cultures — Standard of identity
- ISO 27205:2010|IDF 149:2010 Consistency standard for bacterial starter cultures of fermented milk products
- ISO 27205:2010 Fermented milk products - Bacterial starter cultures - Standard of identity
COMMISSION FOR THE STANDARDS, METROLOGY AND QUALITY OF VIETNAM (STAMEQ)
- TCVN 7030-2016 Fermented milks
- TCVN 7030-2009 Fermented milks
Yugoslav Association for Standardization
- JUS E.P1.010/1-2004 Unfermentd and fermented tobacco in leaf General requirements Amendment
Polski Komitet Normalizacyjny (PKN)
- PN BN 8141-04-1965 fermented dry ice
National Standardisation Body (ASRO)
- STAS SR 13333-1996 Fermented tobacco
- STAS 78-1968 Acetone for fermentation
- STAS SR 13334-1996 Unfermented tobacco
Saudi Standards, Metrology and Quality Organization
- SASO SSA 281-1982 FERMENTED MILKS
Bureau of Indian Standards
- IS 1159-1981 Baking powder specification
South African Bureau of Standard
- CKS 140-1968 SPECIFICATION FOR BAKING POWDER
British Standards Institution (BSI)
- BS ISO 27205:2010 Fermented milk products - Bacterial starter cultures - Standard of identity
why ferment,Long-acting why fermentation,to why ferment,How and why fermentation,why ferment what,why ferment,why ferment,Why ferment?,why ferment,Fermentation Why Fermentation,Why does yogurt ferment,why ferment,why ferment here,and why ferment,Five reasons for fermentation,- why ferment,why ferment,why five fermentation,to why ferment ferment ferment
