Long-acting why fermentation

Long-acting why fermentation, Total:5 items.

The international standard classification for "Long-acting why fermentation" includes: Alcoholic beverages .

The Chinese standard classification for "Long-acting why fermentation" includes: Fermented wines .

Group Standards of the People's Republic of China

• T/CSWSL 008-2019 Fermented feed by microbial with enzyme for growing-finishing pig
• T/NAIA 002-2020 Determination of Lactic Acid Content in Fermented Feed by High Performance Liquid Chromatography

工业和信息化部

• QB/T 5715-2022 Determination of itaconic acid in fermentation liquor-High performance liquid chromatography method

Professional Standard - Light Industry

• QB/T 4710-2014 Determination of Urea in Fermented Alcoholic Beverage - High Performance Liquid Chromatography

GM North America

• GM 9985809-2015 dexcool Extended Life Engine Coolant (Issue 2)

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