non-fermented condiments
non-fermented condiments, Total:19 items.
The international standard classification for "non-fermented condiments" includes: Spices and condiments , food products in general .
The Chinese standard classification for "non-fermented condiments" includes: Flavoring materials , Other fermented goods , Grain processing and products .
Beijing Provincial Standard of the People's Republic of China
- DB11/ 517-2008 Hygienic requirement for liquid state condiments
- DB11/T 1764.20-2020 Water quota part 20: condiments and fermented products
- DB11/ 516-2008 Hygienic request for semi-solid state (sauce) condiments
- DB11/ 515-2008 Hygienic requirement for solid state condiments
Professional Standard - Agriculture
- NY/T 900-2004 Green food Fermented
- HJ 1303-2023 Guideline on available techniques of pollution prevention and control for condiment and fermented product manufacturing industry
- NY/T 900-2007 Green food Fermented
- QB/T 5951-2023 yeast seasoning
- NY/T 900-2016 Green food-Fermented condiment
Jinlin Provincial Food Standard of the People's Republic of China
- DBS22/ 030-2014 Non-fermented semi-solid seasoning
Group Standards of the People's Republic of China
- T/CCAA 0010-2014 Food safety management system—Requirements for seasoning and fermented product establishments
- T/CBFIA 01001-2017 Yeast seasoning
- T/STIC 110073-2022 Non-fermented soybean product
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 22106-2008 Non-fermented soybean product
Inner Mongolia Provincial Standard of the People's Republic of China
- DB15/T 434-2006 Non-fermented bean products
Jiangxi Provincial Standard of the People's Republic of China
- DB36/ 449-2005 non-fermented soy products
Korean Agency for Technology and Standards (KATS)
- KS H 6021-1994 Seasoned joetkal(salted,fermented and seasoned seafoods)
GSO
- BH GSO 2569:2022 Non-Fermented Soybean Products
- GSO 2569:2021 Non-Fermented Soybean Products
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