non-food coloring

non-food coloring, Total:150 items.

The international standard classification for "non-food coloring" includes: Food additives , food products in general , Other standards related to farming and forestry , Vegetables and derived products , Sugar and sugar products .

The Chinese standard classification for "non-food coloring" includes: Food additive and nutrition enhancer sanitation , Natural food additives , Food sanitation , Cash crop in general , Hygiene, safety and labor protection , Other cash crops , Saccharified residues .

Shanghai Provincial Standard of the People's Republic of China

DB31/ 168-1996 food additive compound food coloring black
DB31/ 173-1996 Food additive compound food coloring cocoa brown
DB31/ 170-1996 Food Additive Compound Food Coloring Tender Leaf Green
DB31/ 169-1996 Food additive compound food coloring brown
DB31/ 172-1996 Food additive compound food coloring tomato red
DB31/ 171-1996 food additive compound food coloring egg yolk

Professional Standard - Light Industry

QB 1415-1991 Food Additive - Curcumin
QB 1412-1991 Food additive caramel coloring (ammonium sulfite method)
QB/T 1412-1991 Food additive caramel coloring (ammonium sulfite method)

Taiwan Provincial Standard of the People's Republic of China

CNS 10889-1987 Methods of Test for Coal Tar Dyes in Food

Hebei Provincial Standard of the People's Republic of China

DB13/ 440-2000 Food Additive Water Soluble Curcumin
DB13/ 441-2000 Food Additive Oil Soluble Curcumin
DB13/ 8-1991 food additive curcumin

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 5009.25-2003 Determination of sterigmatocystin in vegetable foods
GB/T 44734-2024 Method for the determination of lectin in fungi—High performance liquid chromatography
GB 4571-1996 Food additive -Lac dye
GB 8818-2008 Food additive - Cocoa husk pigment
GB/T 17336-1998 Determination of monascas colours in foods
GB/T 5009.150-2003 Determination of monascas colours in foods
GB 8818-1988 Food additive--Cacao pigment
GB/T 5009.25-1996 Method for determination of sterigmatocystin in foods

Professional Standard - Forestry

LY 1299-1999 Food additive Carthamin yellow

Professional Standard - Commodity Inspection

SN/T 3843-2014 Determination of monascorubin in foods for export

Group Standards of the People's Republic of China

T/GDFDTAEC 07-2024 Determination of prohibited water-soluble synthetic colour in foods by liquid chromatography-tandem mass spectrometric method
T/GZSX 008-2016 Determination of Capsaicin and Dihydrocapsaicin in edible oil by Liquid chromatography / mass spectrometry
T/HNJC 005-2020 The famous Cantonese restaurant in Haikou
T/GDFDTAEC 08-2024 Determination of prohibited fat-soluble synthetic colour in foods by liquid chromatography-tandem mass spectrometric method

National Health Commission of the People's Republic of China

GB 1886.66-2015 National Food Safety Standard — Food Additives — Monascus yellow
GB 5009.25-2016 Determination of sterigmatocystin in vegetable foods
GB 5009.150-2016 National food safety standard-Determination of monascas colours in foods
GB 1886.244-2016 National Food Safety Standard - Food Additives - Purple Sweet Potato Color

Professional Standard - Agriculture

NY/T 749-2018 Green food-Edible mushroom
NY/T 422-2016 Green food. Edible sugar
NY/T 749-2012 Green food－Edible mushroom
NY/T 749-2003 Green food - Edible mushroom
NY/T 1040-2021 Green food-Edible salt
NY/T 1040-2012 Green food－Edible salt
NY/T 422-2006 Green food -- White granulated sugar

Gosstandart of Russia

GOST R 52481-2010 Food colours. Terms and definitions
GOST 34146-2017 Food additives. Methods for identification and determination of total coloring matter percentage of food colour curcumin E100
GOST R 52481-2005 Food colours. Terms and definitions
GOST 33767-2016 Food additives. Methods for identification and determination of total coloring matter mass fraction in food colour anhocyanins E163
GOST R 56576-2015 Flour for pasta. Method for determination of yellow pigment
GOST EN 14164-2014 Foodstuffs. Determination of vitamin B6 by HPLC
GOST EN 14148-2015 Foodstuffs. Determination of vitamin K1 by high performance liquid chromatographic method
GOST EN 15607-2015 Foodstuffs. Determination of D-biotin by high performance liquid chromatography
GOST 33682-2015 Food products. Determination of T-2 toxin by chromatographic method

Bureau of Indian Standards

IS 2557-1994 Annatto Colour for Food Products
IS 5056-2023 Coal Tar Food Colours - Common Names
IS 2557-1963 Specification for annatto coloring for food use
IS 5056-1969 Common name for coal tar food coloring
IS B2557-1994 Annatto colour for food products —— Specification
IS 5346-1994 Synthetic Food Colour - Preparations and Mixtures
IS 17489-2020 Textile Floor Coverings - Determination of Resistance to Staining by Acid Food Colours
IS 1699-2024 Food Colours - Methods of Sampling and Test
IS 1699-1974 Sampling and testing methods for food pigments
IS 5346-1975 Specification for coating food color preparations and mixtures

COMMISSION FOR THE STANDARDS, METROLOGY AND QUALITY OF VIETNAM (STAMEQ)

TCVN 6471-2010 Food additives.Test methods for flavouring agents
TCVN 6470-2010 Food additives.Test methods for food colours

Kenya Bureau of Standards

KS 05-230-1980 KENYA STANDARD SPECIFICATION FOR BRILLIANT BLUE, FCF,FOOD GRADE
KS 05-79-1978 KENYA STANDARD COMMON NAMES FOR SYNTHETIC FOOD COLOURS
KS 05-80-1978 KENYA STANDARD SPECIFICATION FOR SYNTHETIC FOOD COLOUR PREPARATIONS AND MIXTURES

Magyar Szabványügyi Testület

MSZ 20650-1979 Dyes and pigments for food processing, technical specifications
MSZ 20670/1.lap-1966 Inspection of dyeing and pigments used in food processing, organic pigments and color pastes used in artificial coloring, and chemical inspection of organic dyes
MSZ 20670/4-1982 Inspection of dyeing and pigments used in food processing, determination of content of artificial color additives

Military Standards (MIL-STD)

MIL MIL-F-35093B-1973 FOOD COLORING, LIQUID (NO S/S DOCUMENT)

International Organization for Standardization (ISO)

ISO 13496:2000 Meat and meat products - Detection of colouring agents - Method using thin-layer chromatography
ISO/CIE 28077:2016(E) Photocarcinogenesis action spectrum (non-melanoma skin cancers)
ISO/CIE 28077:2024 Photocarcinogenesis action spectrum (non-melanoma skin cancers)
ISO/CIE DIS 28077 Photocarcinogenesis action spectrum (non-melanoma skin cancers)
ISO 28077:2006 Photocarcinogenesis action spectrum (non-melanoma skin cancers)
ISO/CIE 28077:2024 Photocarcinogenesis action spectrum (non-melanoma skin cancers)
ISO 13750:2000 Textile floor coverings - Determination of resistance to staining by acid food colours

Korean Agency for Technology and Standards (KATS)

KS K ISO 13750-2007(2017) Textile floor coverings－Determination of resistance to staining by acid food colours
KS K ISO 13750-2021 Textile floor coverings — Determination of resistance to staining by acid food colours
KS K ISO 13750:2021 Textile floor coverings — Determination of resistance to staining by acid food colours

Cuban Institute of Standards and Metrology

NC 38-02-09-1988 Food Sanitary Standards System. Food Dyes. Qualitative Analysis Methods

Standards Norway

NS-EN 15054:2006 Non fatty foods — Determination of chlormequat and mepiquat — LC-MS method
NS-EN 14130:2003 Foodstuffs — Determination of vitamin C by HPLC
NS-EN 14164:2014 Foodstuffs — Determination of vitamin B6 by high performance chromatography
NS-EN 15055:2006 Non fatty foods — Determination of chlormequat and mepiquat — LC-MS/MS method

GCC Standardization Organization

GSO ISO 13750:2013 Textile floor coverings -- Determination of resistance to staining by acid food colours
GSO 22:1984 METHODS OF TEST FOR COLOURING MATTER USED IN FOODSTUFFS
GSO ISO 28077:2015 Photocarcinogenesis action spectrum (non-melanoma skin cancers)

Ente Nazionale Italiano di Unificazione

UNI EN 15054:2006 Non fatty foods - Determination of chlormequat and mepiquat - LC-MS method
UNI EN 15055:2006 Non fatty foods - Determination of chlormequat and mepiquat - LC-MS/MS method
UNI EN 14164:2014 Foodstuffs - Determination of vitamin B6 by high performance chromatography
UNI EN 14148:2004 Foodstuffs - Determination of vitamin K1 by HPLC

The Directorate General of Specifications and Metrology (DGSM)

OS GSO 22:1984 METHODS OF TEST FOR COLOURING MATTER USED IN FOODSTUFFS
OS GSO ISO 28077:2015 Photocarcinogenesis action spectrum (non-melanoma skin cancers)

Kingdom of Bahrain Testing and Metrology Directorate

BH GSO ISO 13750:2016 Textile floor coverings -- Determination of resistance to staining by acid food colours
BH GSO ISO 28077:2016 Photocarcinogenesis action spectrum (non-melanoma skin cancers)

British Standards Institution (BSI)

BS ISO 28077:2006 Photocarcinogenesis action spectrum (non-melanoma skin cancers)
BS ISO/CIE 28077:2016 Photocarcinogenesis action spectrum (non-melanoma skin cancers)
BS EN 14152:2003 Foodstuffs - Determination of vitamin B2 by HPLC
BS EN 14148:2003 Foodstuffs - Determination of vitamin K1 by HPLC
BS EN 14152:2014 Foodstuffs. Determination of vitamin B2 by high performance liquid chromatography
BS ISO/CIE 28077:2024 Photocarcinogenesis action spectrum (non-melanoma skin cancers)
BS EN 14164:2014 Foodstuffs. Determination of vitamin B6 by high performance chromatography
BS EN 12393-1:1999 Non-fatty foods. Multiresidue methods for the gas chromatographic determination of pesticide residues-General considerations
BS EN 14130:2003 Foodstuffs - Determination of vitamin C by HPLC
BS EN 14164:2008 Foodstuffs - Determination of vitamin B6 by HPLC
12/30258764 DC BS EN 14152. Foodstuffs. Determination of vitamin B2 by HPLC
12/30258767 DC BS EN 14164. Foodstuffs. Determination of vitamin B6 by HPLC
12/30258761 DC BS EN 14122. Foodstuffs. Determination of vitamin B1 by HPLC
BS EN 14122:2003 Foodstuffs - Determination of vitamin B1 by HPLC
07/30163680 DC BS EN 14164. Foodstuffs. Determination of vitamin B6 by HPLC
BS DD CEN/TS 16233-1:2011 Foodstuffs. HPLC method for the determination of xanthophylls in fish flesh. Determination of astaxanthin and canthaxanthin

International Commission on Illumination (CIE)

CIE ISO 28077:2016 Photocarcinogenesis Action Spectrum (Non-Melanoma Skin Cancers)
CIE ISO 28077:2024 Photocarcinogenesis action spectrum (non-melanoma skin cancers)

Danish Standards Foundation

DANSK DS/ISO/CIE 28077:2016 Photocarcinogenesis action spectrum (non-melanoma skin cancers)
DS/EN 14148:2003 Foodstuffs - Determination of vitamin K1 by HPLC
DS/EN 15054:2006 Non fatty foods - Determination of chlormequat and mepiquat - LC-MS method
DANSK DS/EN 15054:2006 Non fatty foods - Determination of chlormequat and mepiquat - LC-MS method
DANSK DS/EN 14164:2014 Foodstuffs - Determination of vitamin B6 by high performance chromatography
DANSK DS/EN 15055:2006 Non fatty foods - Determination of chlormequat and mepiquat - LC-MS/MS method
DS/EN 15055:2006 Non fatty foods - Determination of chlormequat and mepiquat - LC-MS/MS method
DS/EN 14122:2003 Foodstuffs - Determination of vitamin B1 by HPLC
DS/EN 14152:2003 Foodstuffs - Determination of vitamin B2 by HPLC
DANSK DS/EN 14122/AC:2003 Foodstuffs - Determination of vitamin B1 by HPLC

Lithuanian Standards Office

LST EN 14148-2004 Foodstuffs - Determination of vitamin K1 by HPLC
LST EN 15054-2006 Non fatty foods - Determination of chlormequat and mepiquat - LC-MS method
LST EN 15055-2006 Non fatty foods - Determination of chlormequat and mepiquat - LC-MS/MS method
LST EN 14122-2004/AC-2005 Foodstuffs - Determination of vitamin B1 by HPLC
LST EN 14164-2008 Foodstuffs - Determination of vitamin B6 by HPLC

Indonesia Standards

SNI 01-2895-1992 Food colour (additives), Test methods

European Committee for Standardization (CEN)

EN 14152:2014 Foodstuffs - Determination of vitamin B2 by high performance liquid chromatography
EN 14148:2003 Foodstuffs - Determination of vitamin K1 by HPLC
PREN 14152-2001 Foodstuffs - Determination of Vitamin B2 by HPLC
EN 14122:2014 Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography
EN 17203:2018 Foodstuffs - Determination of citrinin in food by liquid chromatography tandem mass spectrometry (LC-MS/MS)
PREN 17203-2017 Foodstuffs - Determination of citrinin in food by liquid chromatography tandem mass spectrometry (LC-MS/MS)

Swedish Institute for Standards

SS-EN 15055:2006 Non fatty foods - Determination of chlormequat and mepiquat - LC-MS/MS method
SS-EN 14152:2014 Foodstuffs - Determination of vitamin B2 by high performance liquid chromatography

Spanish Association for Standardization (UNE)

UNE-EN 14152:2004 FOODSTUFFS. DETERMINATION OF VITAMIN B2 BY HPLC.
UNE-EN 15054:2007 Non fatty foods - Determination of chlormequat and mepiquat - LC-MS method
UNE-EN 14164:2014 Foodstuffs - Determination of vitamin B6 by high performance chromatography
UNE-EN 15055:2007 Non fatty foods - Determination of chlormequat and mepiquat - LC-MS/MS method
UNE-EN 12393-1:2000 NON-FATTY FOOD. MULTIRESIDUE METHODS FOR THE GAS CHROMATOGRAPHIC DETERMINATION OF PESTICIDE RESIDUES. PART 1: GENERAL CONSIDERATIONS

Association Francaise de Normalisation

NF EN 15054:2006 Non-fatty foods - Determination of chlormequat and mepiquat - LC-MS method
NF V03-136:2008 Foodstuffs - Determination of vitamin B6 by HPLC.
NF V03-136*NF EN 14164:2014 Foodstuffs - Determination of vitamin B6 by high performance chromatography
NF EN 15055:2006 Non-fatty foods - Determination of chlormequat and mepiquat - LC-MS/MS method

German Institute for Standardization

DIN EN 14164:2014-08 Foodstuffs - Determination of vitamin B6 by high performance chromatography; German version EN 14164:2014
DIN EN 15055:2006-08 Non fatty foods - Determination of chlormequat and mepiquat - LC-MS/MS method; German version EN 15055:2006
DIN EN 17203:2019 Foodstuffs - Determination of citrinin in food by liquid chromatography tandem mass spectrometry (LC-MS/MS)
DIN EN 14164 E:2012-04 Foodstuffs - Determination of vitamin B6 by high performance chromatography
DIN EN 17203 E:2017-12 Foodstuffs - Determination of citrinin in food by liquid chromatography tandem mass spectrometry (LC-MS/MS)
DIN EN 15607:2009-09 Foodstuffs - Determination of d-biotin by HPLC; German version EN 15607:2009
DIN EN 14152:2003-10 Foodstuffs - Determination of vitamin B2 by HPLC