non-edible fish oil

non-edible fish oil, Total:17 items.

The international standard classification for "non-edible fish oil" includes: Fishing and fish breeding .

The Chinese standard classification for "non-edible fish oil" includes: Freshwater aquaculture and product .

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Sichuan Provincial Standard of the People's Republic of China

• DB51/T 1344-2011 Technical specification for tilapia culture as food fish
• DB51/T 1345-2011 Technical specification for culture of yellow catfish as edible fish

Group Standards of the People's Republic of China

• T/THSX 007-2023 Saury filling series (not instant)

Shandong Provincial Standard of the People's Republic of China

• DB37/T 449-2004 Technical specification for pollution-free food tilapia farming

Professional Standard - Agriculture

• NY/T 5054-2001 Technical specification for nuisance-free food Nile tilapia farming
• NY/T 5055-2001 Pollution-free food Nile tilapia aquaculture technical specifications
• NY/T 5054-2002 Pollution-free Food - Technical Regulation for Nile Tilapia Culturing
• NY 5053-2001 Pollution-free food grass, green, silver carp, bighead carp, Nile tilapia

Xinjiang Provincial Standard of the People's Republic of China

• DB65/T 3013-2009 Green Food.Standard of Breeding Technology in Running water in Tilapia

Hainan Provincial Standard of the People's Republic of China

• DB46/T 52-2006 Pollution-free food Oni tilapia farming technical specification

Gosstandart of Russia

• GOST 8714-2014 Fish and aquatic mammals food oil. Specifications
• GOST 8714-1972 Fish and marine mammals food fat. Specifications

RO-ASRO

• STAS 10844-1987 Canned food FISH TINS IN OIL
• STAS 10844/A1-1996 Canned food - Fish tins in oil

IN-BIS

• IS 10059-1981 Specifications for edible fishmeal

IX-FAO

• CODEX STAN 165-1989(En) International Codex Alimentarius Standards for quick-frozen fish fillets, surimi and fish fillet and surimi mixtures
• CODEX STAN 165-1989,Rev.1-1995(Ch) International Codex Alimentarius Standards for quick-frozen fish fillets, surimi and fish fillet and surimi mixtures

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