Standard Guide for Disinfection Technical Specifications for Food Production Enterprises
Standard Guide for Disinfection Technical Specifications for Food Production Enterprises, Total:3 items.
The international standard classification for "Standard Guide for Disinfection Technical Specifications for Food Production Enterprises" includes: Sterilization and disinfection .
The Chinese standard classification for "Standard Guide for Disinfection Technical Specifications for Food Production Enterprises" includes: Sanitation in general .
Group Standards of the People's Republic of China
- T/ZHCA 601-2020 Technical specification for disinfection in food enterprises
- T/ZHCA 603-2021 Technical specifications for disinfection in cosmetics production enterprises
Professional Standard - Commodity Inspection
- SN/T 2913-2011 Guideline of HACCP for Export Disinfectants for Producing Establishments
