food safety, system

food safety, system, Total:89 items.

The international standard classification for "food safety, system" includes: food products in general , Product and company certification. Conformity assessment , Processes in the food industry .

The Chinese standard classification for "food safety, system" includes: Hygiene, safety and labor protection , Standardization and quality management .

Inner Mongolia Provincial Standard of the People's Republic of China

DB15/T 641-2013 General specification for design and implementation of food safety traceability system

Group Standards of the People's Republic of China

T/CCAA 0008-2014 Food safety management system—Requirements for baked food product establishments
T/CCAA 27-2016 Food Safety Management System Requirements for Raw Milk Production Enterprises
T/CCAA 0018-2014 Food safety management system—Requirements for nuts processing establishments
T/CCAA 0015-2014 Food safety management system—Requirements for edible alcohol product establishments
T/SXSCYYSH 001-2024 Food safety system construction standards for school canteen contracting and operating enterprises
T/CCAA 0001-2014 Food safety management system—Requirements for grain processing establishments
T/CCAA 30-2016 Food safety management system—Requirements for bee products processing establishments
T/CCAA 0004-2014 Food safety management system—Requirements for sugar processing establishments
T/CCAA 0016-2014 Food safety management system—Requirements for beverage product establishments
T/CCAA 0019-2014 Food safety management system—Requirements for instant food product establishments
T/GDFCA 003-2019 Technical standards for the construction of non-prepackaged food safety traceability system
T/CCAA 0011-2014 Food safety management system—Requirements for gourmet powder product establishments
T/CCAA 33-2016 Food safety management system—Requirements for edible alcohol product establishments
T/CCAA 0002-2014 Food safety management system—Requirements for feedstuff processing establishments
T/CCAA 0006-2014 Food safety management system—Requirements for bean product establishments
T/CCAA 26-2016 Food safety management system—Requirements for egg produce establishments

Professional Standard - Commodity Inspection

SN/T 1443.1-2004 Food safety management system - Requirements
SN/T 1443.2-2004 Food safety management system -- Auditing guidelines

Professional Standard - Business

SB/T 10961-2013 Circulation enterprise food safety pre-warning system

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 22004-2007 Food safety management systems - Guidance on the application of GB/T 22000-2006
GB/T 27303-2008 Food safety management system - Requirements for canned food product establishments
GB/T27303-2008 Food safety management sysytem-Requirements for canned food product establishments
GB/T 27301-2008 Food safety management system - Requirements for meat and meat product establishments
GB/T 27302-2008 safety management system - Requirements for quick frozen convenience food product establishments
GB/T 22003-2008 Food safety management systems—Requirements for bodies providing audit and certification of food safety management systems
GB/T 27306-2008 Food safety management system - Requirements for catering services
GB/T 27303-2008 Food safety management system - Requirements for canned food product establishments
GB/T 27304-2008 Food safety management system - Requirements for fish and fishery product processing establishments
GB/T 22000-2006 Food safety management systems—Requirements for any organization in the food chain

Professional Standard - Agriculture

T/CCAA 31-2016 Food safety management system—Requirements for Chinese rice wine production establishments
T/CCAA 24-2016 Food safety management system—Requirements for beer production establishments
CNAS-SC180-2021 Accreditation Scheme for Food Safety Management System Certification Bodies
T/CCAA 23-2016 Food safety management system—Requirements for vegetables and fruits cultivation establishments

International Organization for Standardization (ISO)

ISO 22000:2018/Amd 1:2023 Food safety management systems
ISO 22000:2018/Amd 1:2024 Food safety management systems
ISO/TS 22003:2013 Food safety management systems.Requirements for bodies providing audit and certification of food safety management systems
ISO 22003-2:2022 Food safety — Part 2: Requirements for bodies providing evaluation and certification of products, processes and services, including an audit of the food safety system
ISO 22000:2018 Food safety management systems - Requirements for any organization in the food chain

GOSTR

GOST R 53755-2020 Food safety management systems. Requirements for bodies providing audit and certification of food safety management systems
GOST R ISO 22004-2017 Food safety management systems. Guidance on the application of ISO 22000
GOST R ISO 22000-2019 Food safety management systems. Requirements for any organization in the food chain

GOST

GOST R 70634-2023 Food safety management systems. A set of requirements for food safety management systems and certification process

RU-GOST R

GOST R 53755-2009 Food safety management systems. Requirements for bodies providing audit and certification of food safety management systems
GOST R ISO/TS 22004-2008 Food safety management systems. Guidance on the application of ISO 22000:2005
GOST R ISO 22000-2007 Food safety management systems. Requirements for organizations in the food chain

Korean Agency for Technology and Standards (KATS)

KS Q ISO TS 22003-2019 Food safety management systems－Requirements for bodies providing audit and certification of food safety management systems
KS Q ISO TS 22004-2021 Food safety management systems－Guidance on the application of ISO 22000：2005
KS Q ISO TS 22004-2009(2019) Food safety management systems－Guidance on the application of ISO 22000：2005
KS Q ISO 22000:2021 Food safety management systems —Requirements for any organization in the food chain
KS Q ISO 22000-2009(2019) Food safety management systems－Requirements for any organization in the food chain

GSO

GSO ISO/TS 22003:2010 Food safety management systems -- Requirements for bodies providing audit and certification of food safety management systems
OS GSO ISO/TS 22003:2010 Food safety management systems -- Requirements for bodies providing audit and certification of food safety management systems
OS GSO ISO/TS 22004:2007 Food safety management systems – Guidance on the Application of ISO 22000 : 2005
GSO ISO/TS 22004:2007 Food safety management systems – Guidance on the Application of ISO 22000 : 2005
GSO ISO 22000:2021 Food safety management systems — Requirements for any organization in the food chain
BH GSO ISO 22000:2022 Food safety management systems — Requirements for any organization in the food chain

SCC

BS PD ISO/TS 22003:2013 Food safety management systems — Requirements for bodies providing audit and certification of food safety management systems
DANSK DS/ISO/TS 22003:2014 Food safety management systems – Requirements for bodies providing audit and certification of food safety management systems
ISO/IEC 17021:2011 with ISO/TS 22003:2013 Food safety management systems - Requirements for bodies providing audit and certification of food safety management systems
DANSK DS/ISO 22003-2:2022 Food safety – Part 2: Requirements for bodies providing evaluation and certification of products, processes and services, including an audit of the food safety system
DIN ISO/TS 22003:2014 Food safety management systems - Requirements for bodies providing audit and certification of food safety management systems (ISO/TS 22003:2013)
ISO/TS 22003:2013 Plus Redline Food safety management systems - Requirements for bodies providing audit and certification of food safety management systems (includes Redline Version)
DANSK DS/ISO/TS 22004:2006 Food safety management systems - Guidance on the application of ISO 22000:2005
DIN ISO 22003-2 E:2024 Draft Document - Food safety - Part 2: Requirements for bodies providing evaluation and certification of products, processes and services, including an audit of the food safety system (ISO 22003-2:2022); Text in German and English

Spanish Association for Standardization (UNE)

UNE-ISO/TS 22003:2008 EX Food safety management systems. Requirements for bodies providing audit and certification of food safety management systems.
UNE-ISO/TS 22003:2015 Food safety management systems -- Requirements for bodies providing audit and certification of food safety management systems
UNE-EN ISO 22000:2018 Food safety management systems - Requirements for any organization in the food chain (ISO 22000:2018)

Association Francaise de Normalisation

XP V01-013*XP ISO/TS 22003:2014 Food safety management systems - Requirements for bodies providing audit and certification of food safety management systems
NF ISO 22003-2:2022 Food safety - Part 2: requirements for organizations carrying out the assessment and certification of products, processes and services, including an audit of the food safety system
NF EN ISO 22000:2018 Food safety management systems - Requirements for any organization in the food chain
NF V01-010*NF EN ISO 22000:2018 Food safety management systems - Requirements for any organization in the food chain

Danish Standards Foundation

DS/ISO/TS 22003:2007 Food safety management systems - Requirements for bodies providing audit and certification of food safety management systems
DS/ISO/TS 22004:2006 Food safety management systems - Guidance on the application of ISO 22000:2005
DS/EN ISO 22000:2006 Food safety management systems - Requirements for any organization in the food chain

British Standards Institution (BSI)

BS ISO 22003-2:2022 Food safety - Requirements for bodies providing evaluation and certification of products, processes and services, including an audit of the food safety system
BS PD ISO 22000:2018 Food safety management systems. A practical guide
21/30400889 DC BS ISO 22003-1. Food safety management systems. Requirements for bodies providing audit and certification of food safety management systems. Part 1. Requirements for bodies providing audit and certification of food safety management systems
BS EN ISO 22000:2018+A1:2024 Food safety management systems. Requirements for any organization in the food chain

Standard Association of Australia （SAA）

AS ISO 22003.2:2023 Food safety, Part 2: Requirements for bodies providing evaluation and certification of products, processes and services, including an audit of the food safety system
AS ISO 22000:2023 Food safety management systems — Requirements for any organization in the food chain

CN-CNCA

CNCA N-007-2010 Implementation Rules for Food Safety Management System Certification

German Institute for Standardization

DIN ISO 22003-2:2024 Food safety - Part 2: Requirements for bodies providing evaluation and certification of products, processes and services, including an audit of the food safety system (ISO 22003-2:2022); Text in German and English
DIN ISO 22003-2:2024-03 Food safety - Part 2: Requirements for bodies providing evaluation and certification of products, processes and services, including an audit of the food safety system (ISO 22003-2:2022); Text in German and English / Note: Date of issue 2024-02-16
DIN EN ISO 22000:2018-09 Food safety management systems - Requirements for any organization in the food chain (ISO 22000:2018); German version EN ISO 22000:2018

South African Bureau of Standard

SANS 22004:2006 Food safety management systems - Guidance on the application of ISO 22000:2005

Indonesia Standards

SNI ISO 22000:2009 Food safety management system - Requirements for any organization in the food chain.

KR-KS

KS Q ISO 22000-2021 Food safety management systems —Requirements for any organization in the food chain

TH-TISI

TIS 22000-2005 Food safety management systems.requirements for any organization in the food chain