Food Safety Pretreatment

Food Safety Pretreatment, Total:247 items.

The international standard classification for "Food Safety Pretreatment" includes: Occupational safety. Industrial hygiene , Food microbiology , Processes in the food industry , Microbiology , food products in general , Test conditions and procedures in general .

The Chinese standard classification for "Food Safety Pretreatment" includes: Production environment safety and health facilities , Standardization and quality management , Food sanitation , Hygiene, safety and labor protection , Basic standards and general methods for water treatment agent .

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB 2719-2018 National food safety standard - Vinegar
GB 4789.18-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of milk and dairy products
GB 7692-2012 Safety code for painting—Safety, ventilation and air clean-up for pretreatment process of painting
GB 4789.19-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of eggs and egg products
GB 4789.17-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of meat and meat products
GB/T 22000-2006 Food safety management systems—Requirements for any organization in the food chain
GB 4789.46-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of fresh fruits and vegetables and their products, edible fungi products, nuts and seeds
GB 4789.47-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of edible oil products
GB 16740-2014 National Food Safety Standard. Health foods
GB 15193.1-2003 Procedures for toxicological assessment of food
GB/T 27302-2008 safety management system - Requirements for quick frozen convenience food product establishments
GB 15193.19-2015 National food safety standard — Methods for disposing mutagens,teratogens and carcinogens
GB 15193.2-2014 National Food Safety Standard - Good Laboratory Practice for Food Toxicology
GB 4789.23-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of bean products
GB 4789.20-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of aquatic products and their products
GB 4789.25-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of alcohol, beverage and frozen beverage
GB 4789.33-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of grain products
GB/T 27303-2008 Food safety management system - Requirements for canned food product establishments
GB/T27303-2008 Food safety management sysytem-Requirements for canned food product establishments
GB/T 27304-2008 Food safety management system - Requirements for fish and fishery product processing establishments
GB 4789.22-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of condiments
GB 15193.1-1994 Procedures for toxicological assessment on food safety
GB 15193.1-2014 National Food Safety Standard Procedures for toxicological assessment of food
GB/T 27306-2008 Food safety management system - Requirements for catering services
GB 4789.48-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of bee products
GB/T 27303-2008 Food safety management system - Requirements for canned food product establishments
GB 29928-2013 National Food Safety Standard Food Additive Identification Acid treated starches
GB 7098-2015 National Food Safety Standard Canned food
GB 15193.24-2014 National Food Safety Standard - Food Safety - Requirements on Pathology Examination Technique in Toxicological Evaluation
GB 7692-1999 Safety code for painting--Safety 、ventilation and air clean-up for pretreatment process of painting
GB 13104-2014 National Food Safety Standard - Sugars
GB 17401-2014 National food safety standard - Puffed food
GB 15193.21-2014 National Food Safety Standard - Principle for Preparing Test Materials before Test

农业农村部

NY/T 3051-2016 Specification of sample treatment for safety monitoring of raw milk

Group Standards of the People's Republic of China

T/BZSPRA 0002-2024 Code of Practice for the Management of Food Safety in School Canteens
T/QZCCIA 1-2024 Food safety management requirements for catering group meals
T/CCAA 0019-2014 Food safety management system—Requirements for instant food product establishments
T/5115YBAPS 017-2020 Food Safety Management Standards for Rural Group Dinners
T/FDSA 012-2021 Occupational skill standard for food compliance management
T/THWT 007-2022 Food Safety Knowledge Training Management Requirements
T/CSSAX 0002-2021 The construction requirements of campus canteen and the food safety management standard
T/XMSSAL 0112-2024 Food safety management specification for school group meal distribution
T/CMEAS 002-2022 Professional skill specification for food safety manager
T/CEACI A0001-2022 Occupational skill level standard for pre-processing of food testing
T/SXPX 037-2024 Food safety management standards for food processing in campus canteens
T/FNASS 26-2021 Food Safety Management Standards for Elderly Care Institutions
T/BFA NPO008-2023 Basic standard for food safety management in senior care organization
T/QLCY 001-2022 Food safety management specification of bulk food purchasing for school canteen
T/NDAS 98-2024 Specification of management of food safety in Ningde campus
T/HBESA 002-2024 School cafeteria food safety position management responsibilities
T/CCAA 0013-2014 Food safety management system—Requirements for frozen drinks and edible ice product establishments
T/NXFSA 018S-2022 Food safety process management specification for catering service
T/TLQA 007-2024 School canteen food safety management regulations
T/AHFIA 132-2024 School Canteen Food Safety Emergency Response Guide
T/CC 4-2020 Specification for deployment and operation management of food safety monitoring and management station
T/GDFCA 011-2019 The management standard of food safety for the?campus distribution center
T/CCAA 0015-2014 Food safety management system—Requirements for edible alcohol product establishments
T/YNSJYHQ 001-2024 On-site practical management standards for food safety in school canteens
T/DGAS 010-2020 Management guide for food safety of canteens in primary and secondary schools and kindergartens
T/SZGCA 001-2021 Group meals food safety management specification
T/FDSA 018-2021 Food Safety Manager
T/CCAA 0014-2014 Food safety management system—Requirements for food and feedstuff additive product establishments
T/NDAS 101-2024 Ningde City Campus Food Safety Management Standards
T/NPO BFA008-2023 Basic standard for food safety management in senior care organization
T/CCAA 0004-2014 Food safety management system—Requirements for sugar processing establishments
T/XMSSAL 0082-2023 Food safety management specification of canteen for senior care organization
T/HEBQIA 296-2024 Food Safety Management Standards for Colleges and Universities
T/CCAA 0006-2014 Food safety management system—Requirements for bean product establishments
T/CCAA 30-2016 Food safety management system—Requirements for bee products processing establishments
T/CCFAGS 008-2019 Primary Agricultural Products Food Safety Management Requirements (Live Stocks)
T/DGAS 010-2024 Management guide for food safety of canteens in primary and secondary schools and kindergartens
T/SCHX 006-2023 Kitchen food safety management specifications for catering industry
T/QGCML 1176-2023 Food safety management regulations for food supply enterprises
T/QPZX 000001-2018 Safety management standard for food production enterprises

Jiangxi Provincial Standard of the People's Republic of China

DB36/T 1150-2022 Food Safety Governance Demonstration Cities Evaluation Specifications
DB36/T 1478-2021 Food Safety Sampling Inspection, Monitoring, Verification and Disposal Work Specifications
DB36/T 1280-2020 Food Safety Training Management Regulations
DB36/T 1857-2023 Campus Food Safety Director (Food Safety Officer) Training Management Standards

Hebei Provincial Standard of the People's Republic of China

DB1331/T 094-2024 Food Safety Management Standards for School Canteens

石家庄市市场监督管理局

DB1301/T 447-2022 School canteen food safety management regulations
DB1301/T 418-2022 Small catering food safety on-site management specifications

Hubei Provincial Standard of the People's Republic of China

DB42/T 2146-2023 School canteen food safety management regulations

National Health Commission of the People's Republic of China

GB 5009.156-2016 National Food Safety Standard--General Principle of Migration Test Pre-treatment Method of Food Contact Materials and Their Products
GB 5009.83-2016 National Food Safety Standard Determination of Carotene in Foods

Yunnan Provincial Standard of the People's Republic of China

DB53/T 1279-2024 Specification for emergency response to food safety incidents

Shanxi Provincial Standard of the People's Republic of China

DB14/T 3059-2024 Food safety sampling management standards
DB14/T 3058-2024 Food Safety Sampling Management Specification
DB14/T 2954-2023 Food safety sampling inspection backup sample disposal work specifications

Professional Standard - Commodity Inspection

SN/T 1443.2-2004 Food safety management system -- Auditing guidelines
SN/T 1443.1-2004 Food safety management system - Requirements

Zhejiang Provincial Standard of the People's Republic of China

DB3301/T 0331-2021 Digitized management specification for catering and food safety
DB3305/T 157-2020 school food safety management

Inner Mongolia Provincial Standard of the People's Republic of China

DB15/T 2574-2022 Rapid testing of food safety management practices in edible agricultural products wholesale markets
DB15/T 2569-2022 Food Safety Management Standards for Edible Agricultural Products Wholesale Markets Fruits and Vegetables
DB15/T 2570-2022 Food Safety Management Standards for Bulk Food in Edible Agricultural Products Wholesale Markets
DB15/T 2571-2022 Food Safety Management Standards for Edible Agricultural Products Wholesale Markets Livestock, Poultry and Meat
DB15/T 2573-2022 Traceability of food safety management practices in edible agricultural products wholesale markets
DB15/T 2568-2022 General Principles of Food Safety Management Code for Wholesale Markets of Edible Agricultural Products
DB15/T 2572-2022 Food Safety Management Standards for Edible Agricultural Products Wholesale Market Aquatic Products

Jiangsu Provincial Standard of the People's Republic of China

DB3212/T 1084-2021 Food Safety Management Standards for Canteens of Large Enterprises
DB3201/T 1123-2022 Guidelines for Improving Food Safety Management in Farmer's Markets

Sichuan Provincial Standard of the People's Republic of China

DB5115/T 120-2023 Work specifications for grassroots food safety management agencies
DB5115/T 132-2024 Food safety management standards for canteens in colleges and universities
DB51/T 1910-2014 Sample pretreatment specification for determination of trace heavy metals in forest food and its environment by atomic absorption method
DB5115/T 45-2020 Farmer's Market Food Safety Management Standards

Guangdong Provincial Standard of the People's Republic of China

DB4403/T 317.4-2023 Food Safety Supervision and Management Regulations for Major Events Part 4: Food Safety Supervision and Management Team

Professional Standard - Agriculture

水产品质量安全检验手册 1.3.1.4-2005 Chapter 1 General Introduction Section 3 Sample Treatment 1. Sample pretreatment method (4) Adsorption method
DBJ440100/T 29-2009 Asian Games Food Safety Food Animal Drug Use Management Regulations
水产品质量安全检验手册 1.3.1.5-2005 Chapter 1 General Introduction Section 3 Sample Treatment 1. Sample pretreatment method (5) Dialysis method
水产品质量安全检验手册 1.3.1.3-2005 Chapter 1 General Introduction Section 3 Sample Treatment 1. Sample pretreatment method (3) Distillation method
水产品质量安全检验手册 1.3.1.1-2005 Chapter 1 General Introduction Section 3 Sample Treatment 1. Sample pretreatment method (1) Volatility method
水产品质量安全检验手册 1.3.1.6-2005 Chapter 1 General Introduction Section 3 Sample Treatment 1. Sample pretreatment method (6) Extraction method
T/CCFAGS 006-2019 Food safety management requirements for primary agricultural products (planting)
T/CCFAGS 009-2019 Primary Agricultural Products Food Safety Management Requirements (Aquatic)
水产品质量安全检验手册 1.3.1.2-2005 Chapter 1 General Introduction Section 3 Sample Treatment 1. Sample pretreatment method (2) Precipitation method
T/CCAA 29-2016 Food safety management system—Requirements for food wholesale and retail establishments

Beijing Provincial Standard of the People's Republic of China

DB11/Z 462-2007 Food Safety for Beijing Olympic Games-Management Specification for Medicine Using for Food-producing Animals

Shanghai Provincial Standard of the People's Republic of China

DB31/ 2016-2021 Food Safety Local Standards Prepared Meat Products

Hunan Provincial Standard of the People's Republic of China

DB43/T 2871-2023 Technical specifications for food safety management in farmers’ markets
DB43/T 2142-2021 School canteen construction and food safety management regulations
DB4301/T 4-2023 Food safety management practices for major events

Chongqing Provincial Standard of the People's Republic of China

DB50/T 1534-2023 Food safety management regulations for wholesale markets of edible agricultural products
DB50/T 1456-2023 Food Safety Supervision and Sampling Inspection Sample Management Specifications

水利部

SL 391-2007 Sample preparation methods for organic analysis

Xizang Provincial Standard of the People's Republic of China

DB54/T 0209-2020 Food Safety Management Standards for Elderly Care Institutions
DB54/T 0230-2020 Food Safety Management Standards for Children Welfare Institutions

Shandong Provincial Standard of the People's Republic of China

DB3707/T 091-2023 Food safety rapid testing management practices

Taiwan Provincial Standard of the People's Republic of China

CNS 22000-2006 Food safety management systems - Requirements for any organization in the food chain

Anhui Provincial Standard of the People's Republic of China

DB34/T 4691-2024 Grassroots food safety "four members" management service specifications
DB3413/T 0009-2022 Grass-roots food safety "four personnel" management service specification
DB34/T 4361-2022 Disposal Specifications for Backup Samples Qualified in Food Safety Sampling Inspection

未注明发布机构

DIN EN ISO 22000 E:2017-05 Food safety management system requirements for any organization in the food chain (draft)

国家市场监督管理总局、中国国家标准化管理委员会

GB/T 39303-2020 General technical specification for pre-treatment of microorganism samples in wastewater treatment system

British Standards Institution (BSI)

BS PAS 221:2013 Prerequisite programmes for food safety in food retail. Specification
BS PD ISO/TS 22002-4:2013 Prerequisite programmes on food safety. Food packaging manufacturing
BS PD ISO/TS 22002-6:2016 Prerequisite programmes on food safety. Feed and animal food production
BIP 2130-2008 Managing food safety CD-ROM
BIP 2078-2007 Managing food safety the 22000 way
BS EN 12505:2000 Food processing machinery - Centrifugal machines for processing edible oils and fats - Safety and hygiene requirements
BS EN 12505:2000+A1:2009 Food processing machinery - Centrifugal machines for processing edible oils and fats - Safety and hygiene requirements
BS PAS 223:2011 Prerequisite programmes and design requirements for food safety in the manufacture and provision of food packaging
BS ISO 22003-1:2022 Food safety. Requirements for bodies providing audit and certification of food safety management systems
BS PD ISO 22000:2018 Food safety management systems. A practical guide
BS EN ISO 22000:2005 Food safety management systems - Requirements for any organization in the food chain
BIP 2016-2003 IMS: Managing Food Safety (Integrated Management Systems Series)
21/30400889 DC BS ISO 22003-1. Food safety management systems. Requirements for bodies providing audit and certification of food safety management systems. Part 1. Requirements for bodies providing audit and certification of food safety management systems
BS ISO 22004:2014 Food safety management systems. Guidance on the application of ISO 22000

ZA-SANS

SANS 1827:2009 The safety of water treatment chemicals for use in the food industry
SANS 1827:2000 The safety of water treatment chemicals for use in the food industry
SANS 22003:2007 Food safety management systems - Requirements for bodies providing audit and certification of food safety management systems
SANS 11108:1990 Washing pretreatment of textile fabrics
SANS 22000:2005 Food safety management systems - Requirements for any organization in the food chain
SANS 10156:2007 The handling of chilled and frozen foods

RU-GOST R

GOST R 56398-2015 Prerequisite programmes on food safety. Part 4. Food packaging manufacturing
GOST R 56746-2015 Prerequisite programmes on food safety. Part 2. Catering
GOST R 56669-2015 Prerequisite programmes on food safety. Part 3. Farming
GOST R 53755-2009 Food safety management systems. Requirements for bodies providing audit and certification of food safety management systems
GOST R ISO 22000-2007 Food safety management systems. Requirements for organizations in the food chain

Standard Association of Australia （SAA）

AS ISO 22000 Set:2006 Food Safety Management Set
AS ISO 22000 Set (CD):2006 Food Safety Management Set on CD-ROM
AS ISO 22000:2023 Food safety management systems — Requirements for any organization in the food chain
AS ISO 22003.1:2023 Food safety, Part 1: Requirements for bodies providing audit and certification of food safety management systems

German Institute for Standardization

DIN ISO/TS 22002-1:2017 Prerequisite programmes on food safety - Part 1: Food manufacturing (ISO/TS 22002-1:2009)
DIN ISO/TS 22002-3:2017 Prerequisite programmes on food safety - Part 3: Farming (ISO/TS 22002-3:2011)
DIN EN ISO 22000:2018-09 Food safety management systems - Requirements for any organization in the food chain (ISO 22000:2018); German version EN ISO 22000:2018

International Organization for Standardization (ISO)

ISO/TS 22002-2:2013 Prerequisite programmes on food safety - Part 2: Catering
ISO 22000:2018/Amd 1:2024 Food safety management systems
ISO/TS 22002-3:2011 Prerequisite programmes on food safety - Part 3: Farming
ISO 22000:2018/Amd 1:2023 Food safety management systems
ISO/TS 22002-6:2016 Prerequisite programmes on food safety - Part 6: Feed and animal food production
ISO/TS 22003:2007 Food safety management systems - Requirements for bodies providing audit and certification of food safety management systems
ISO/TS 22003:2013 Food safety management systems.Requirements for bodies providing audit and certification of food safety management systems
ISO 22003-1:2022 Food safety — Part 1: Requirements for bodies providing audit and certification of food safety management systems
ISO/DIS 20579-1:2023 Surface chemical analysis — Sample handling, preparation and mounting — Part 1: Documenting and reporting the handling of specimens prior to analysis
ISO/CD 20579-1:2023 Surface chemical analysis — Sample handling, preparation and mounting — Part 1: Documenting and reporting the handling of specimens prior to analysis
ISO 22004:2014 Food safety management systems - Guidance on the application of ISO 22000
ISO 18117:2009 Surface chemical analysis - Handling of specimens prior to analysis
ISO 22000:2018 Food safety management systems - Requirements for any organization in the food chain
ISO 22000:2005 Food safety management systems - Requirements for any organization in the food chain

SCC

BS BIP 2130:2008 Managing food safety CD-ROM
BS BIP 2078:2007 Managing food safety the 22000 way
BS PD ISO/TS 22003:2013 Food safety management systems — Requirements for bodies providing audit and certification of food safety management systems
DANSK DS/ISO/TS 22003:2014 Food safety management systems – Requirements for bodies providing audit and certification of food safety management systems
UNE-ISO/TS 22003:2008 EX Food safety management systems. Requirements for bodies providing audit and certification of food safety management systems.
ISO/IEC 17021:2011 with ISO/TS 22003:2013 Food safety management systems - Requirements for bodies providing audit and certification of food safety management systems
DANSK DS/ISO 22003-1:2022 Food safety – Part 1: Requirements for bodies providing audit and certification of food safety management systems
BS BIP 2016:2003 IMS: Managing food safety. Integrated management systems series
DIN ISO/TS 22003:2014 Food safety management systems - Requirements for bodies providing audit and certification of food safety management systems (ISO/TS 22003:2013)
BS PD ISO/TS 22002-1:2009 Prerequisite programmes on food safety-Food manufacturing

Association Francaise de Normalisation

NF EN 12505/IN1:2009 Machinery for food products - Centrifuges for processing edible oils and fats - Safety and hygiene requirements
NF EN 12505+A1:2009 Machinery for food products - Centrifuges for processing edible oils and fats - Safety and hygiene requirements
NF EN 15180:2014 Machines for food products - Food dosing machines - Safety and hygiene requirements
NF EN 12331:2021 Food machinery - Mincers - Safety and hygiene requirements
NF EN 15165:2014 Machines for food products - Formers - Safety and hygiene requirements
XP V01-013*XP ISO/TS 22003:2014 Food safety management systems - Requirements for bodies providing audit and certification of food safety management systems
NF EN 1974:2020 Food machinery - Slicers - Safety and hygiene requirements
NF EN 12267+A1:2010 Food machinery - Circular saws - Safety and hygiene requirements
NF EN 12267/IN1:2010 Food machinery - Circular saws - Safety and hygiene requirements
NF V01-010:2005 Food safety management systems - Requirements for any organization in the food chain.
NF ISO 22003-1:2022 Food safety - Part 1: requirements for bodies carrying out the audit and certification of food safety management systems
NF V01-010*NF EN ISO 22000:2018 Food safety management systems - Requirements for any organization in the food chain
NF EN ISO 22000:2018 Food safety management systems - Requirements for any organization in the food chain
NF EN 15467:2015 Machines for food products - Machines for heading and filleting fish - Safety and hygiene requirements
NF V01-011:2014 Food safety management systems - Guidance on the application of ISO 22000
NF V08-250:2010 Microbiology of food and animal feeding stuffs - Heat treatments prior to the enumeration or to the detection of bacterial spores

IAEA - International Atomic Energy Agency

GSG-3-2013 The Safety Case and Safety Assessment for the Predisposal Management of Radioactive Waste

International Federation of Trucks and Engines

NAVISTAR TMS 9002-1981 VOID - Pre-Paint Treatment, Finished Parts

Danish Standards Foundation

Standardpakke Foedevaresikkerhed-2007 Standards package - Food safety management
DS/ISO/TS 22003:2007 Food safety management systems - Requirements for bodies providing audit and certification of food safety management systems
DS/EN ISO 22000:2006 Food safety management systems - Requirements for any organization in the food chain

Korean Agency for Technology and Standards (KATS)

KS Q ISO TS 22003:2009 Food safety management systems－Requirements for bodies providing audit and certification of food safety management systems
KS Q ISO TS 22003-2019 Food safety management systems－Requirements for bodies providing audit and certification of food safety management systems
KS Q ISO 22000:2021 Food safety management systems —Requirements for any organization in the food chain
KS Q ISO 22000-2009(2019) Food safety management systems－Requirements for any organization in the food chain
KS Q ISO 22000:2009 Food safety management systems-Requirements for any organization in the food chain

Cooling Technology Institute

CTI WTP-129-1996 Recommendations for Handling Water Treatment Chemicals Safely

GOST

GOST R 70634-2023 Food safety management systems. A set of requirements for food safety management systems and certification process
GOST R 70644-2023 Mandatory prerequisite programmes on food safety. Part 5. Transport and storage

GOSTR

GOST R 53755-2020 Food safety management systems. Requirements for bodies providing audit and certification of food safety management systems
GOST R ISO 22004-2017 Food safety management systems. Guidance on the application of ISO 22000
GOST R 57849-2017 Bee products. Sample preparation for the determination of pesticides chromatographic methods
GOST R ISO 22000-2019 Food safety management systems. Requirements for any organization in the food chain

GSO

BH GSO ISO 22002-5:2023 Prerequisite programmes on food safety — Part 5: Transport and storage
GSO 1909:2021 Requirements for handling of ready-to-eat-foods
BH GSO 1909:2022 Requirements for handling of ready-to-eat-foods
GSO ISO/TS 22003:2010 Food safety management systems -- Requirements for bodies providing audit and certification of food safety management systems
OS GSO ISO/TS 22003:2010 Food safety management systems -- Requirements for bodies providing audit and certification of food safety management systems
BH GSO ISO 22000:2022 Food safety management systems — Requirements for any organization in the food chain
GSO ISO 22000:2021 Food safety management systems — Requirements for any organization in the food chain
BH GSO 1971:2015 Hygienic conditions for School Canteens and handled food

HU-MSZT

MNOSZ 8786-1951 food safety
MSZ 10180-1983 Conservation heat treatment of children's food

ES-UNE

UNE-ISO/TS 22003:2015 Food safety management systems -- Requirements for bodies providing audit and certification of food safety management systems
UNE-EN ISO 22000:2018 Food safety management systems - Requirements for any organization in the food chain (ISO 22000:2018)

IX-ECMA

ECMA TR 64-1993 Secure Information Processing versus the Concept of Product Evaluation

KR-KS

KS Q ISO 22000-2021 Food safety management systems —Requirements for any organization in the food chain

Indonesia Standards

SNI ISO 22000:2009 Food safety management system - Requirements for any organization in the food chain.

European Committee for Standardization (CEN)

EN ISO 22000:2018 Food safety management systems - Requirements for any organization in the food chain
EN ISO 22000:2005 Food safety management systems - Requirements for any organization in the food chain (ISO 22000:2005)

TH-TISI

TIS 22000-2005 Food safety management systems.requirements for any organization in the food chain

CN-STDBOOK

图书 3-8451 "National Food Safety Standard Food Safety Toxicological Evaluation Procedures and Methods" Implementation Guide
图书 A-4178 The second series of food safety popular science series food safety knowledge must read

American Society for Testing and Materials (ASTM)

ASTM D7329-07(2018) Standard Specification for Food Preparation and Food Handling (Food Service) Gloves

CZ-CSN

CSN EN 60335-2-16-1995 Safety of household and similar electrical appliances.Part 2:Particular requirements for food waste disposes

SG-SPRING SG

SS 583-2013 Guidelines on food safety management for food service establishments

CN-CNCA

CNCA N-007-2010 Implementation Rules for Food Safety Management System Certification

ECMA - European Association for Standardizing Information and Communication Systems

TR 64-1993 Secure Information Processing versus the Concept of Product Evaluation