GB/T 5009.200-2003 in English
VALIDDetermination of difenzoquat residues in wheat
- Issued on:2003-08-11
- Implemented on:2004-01-01
- File Format:PDF
- Delivery:Via email within 1~3 business days
$97.00
| Standard No: | GB/T 5009.200-2003 |
| Document status: | VALID |
| Title in English: | Determination of difenzoquat residues in wheat |
| Title in Chinese: | 小麦中野燕枯残留量的测定 |
| Language: | English |
| File Format: | Electronic (PDF) |
| Delivery: | Via email within 1~3 business days |
| Issued on: | 2003-08-11 |
| Implemented on: | 2004-01-01 |
| ICS Classification: | 67.040-food products in general |
| Chinese Classification: | C53-Food sanitation |
| Professional Classification: | GB-National Standard |
| Related Keywords: | difenzoquat residues
wheat scopethis standard wheat residues determination |
| Related Topics: | content and residue
A small amount of residual hair wild swallow dry gas phase wild swallow dry gas phase Wild swallow gas chromatography Allowance wild wheat wild swallow wild drug residues wild emmer wheat gb5009.200 measuring wheat GB/T 5009.200 GB/T 5009.200-2003 wild wheat TEV enzyme residual amount small molecule residues Method for measuring wheat photosynthesis in large quantities |
《GB/T 5009.200-2003小麦中野燕枯残留量的测定》由361（国家卫生健康委员会）归口，主管部门为国家卫生健康委员会。
本标准规定了小麦中野燕枯残留量的气相色谱测定方法。
本标准适用于小麦中野燕枯残留量的测定。
本方法的检出限为4. 0 ng;线性范围为0.5 Kg/mL～5.0Kg/mL.
Scope
This standard specifies the gas chromatographic method for the determination of the residues of Saccharomyces sativa in wheat. This standard is applicable to the determination of the residues of Saccharomyces sativa in wheat. The detection limit of this method is 4.0ng; the linear range is 0.5μg/Ml～5.0μg/mL.
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