SN/T 0190-2012 in English

VALID

Determination of ethylenethiourea residues in fruit and vegetable for export. GC-MS method

Issued on:2012-10-23
Implemented on:2013-05-01
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $350.00
$340.00

Standard No:	SN/T 0190-2012
Document status:	VALID
Title in English:	Determination of ethylenethiourea residues in fruit and vegetable for export. GC-MS method
Title in Chinese:	出口水果和蔬菜中乙撑硫脲残留量测定方法气相色谱质谱法
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	2012-10-23
Implemented on:	2013-05-01
Superseding:	SN 0190-1993 Method for determination of ethylenethiourea residues in fruits for export
Professional Classification:	SN-Import&Export Inspection
Related Keywords:	ethylene thiourea residues ethylenethiourea residues gc-ms method scopethis standard residues determination
Related Topics:	Gas Chromatography-Mass Spectrometry Gas Chromatography Quantitative Method No peak in mass spectrum No peak in gas chromatography Gas Chromatography/Mass Spectrometry gas chromatography mass spectrometry Gas Chromatography + Mass Spectrometry Determination method of total sulfur in water quality No peak in mass spectrum Gas chromatography + peak extraction Gas Chromatography Quantitative Method Gas Chromatography - Mass Spectrometry Gas Chromatography Quantitative Method gas chromatography mass spectrometry Method for Determination of Residual Titanium in Water sn/t+3367-2012 vapor phase moisture method residual sulfur Determination of Residual Sulfur Dioxide in Fruit and Vegetable Processed Products by Ion Chromatography Water Quality Sulfur Determination Method Determination method of total sulfur in water quality Mass Spectrometry sn/t3367-2012 Vapor phase thiourea Chromatography No peak in gas chromatography mass spectrometry gas chromatography mass spectrometry Gas Chromatography of Sulfide in Water GC mass spectrometry does not produce peaks from time to time Determination of Alternaria toxins in fruits and vegetables for export by liquid chromatography-mass spectrometry/mass spectrometry mass spectrometry Chromatography Chromatographic method co-eluting pairs Gas chromatographic peaks are small Gas chromatographic peaks are small No peak in gas chromatography Peak after gas chromatography Fruit and vegetable chromatography Gas Chromatography Total Sulfur gas phase quantitative method No oxygen peak in gas chromatography Gas Chromatography G5 No Peak Chromatographic measurement method MS co-elution Gas Chromatography Quantitative Method Allowance Gas chromatographic peak zero gas phase quantitative method Mass Spectrometry gas phase quantitative method Determination of Thiourea by Gas Chromatography-Mass Spectrometry How to analyze the results of gas chromatography mass spectrometry Gas Chromatography Suddenly No Peaks Gas chromatographic peaks are small Gas chromatography. No peak gas chromatography for vegetables Aspect gas spectrometer fruit Gas phase+quantitative method+ Gas Chromatography + Mass Spectrometry Acetaldehyde Determination Gas Chromatography Method mass in gas phase Quantity measured by mass spectrometry Mass Spectrum 41 Peak When gas chromatography retains Determination method of ammonium sulfate residue Gas chromatogram shows only one general peak Gas Chromatography Reverse Peaking Determination of azoxystrobin residues in imported and exported fruits and vegetables by gas chromatography Method for determination of pyraclofen residues in imported and exported fruits and vegetables Ethanol in water for gas chromatography Quantitative method by gas chromatography mass spectrometry Determination of Acetaldehyde in Water by Gas Chromatography Urea gas phase Trace Water Gas Chromatography in Ethanol Double-headed peaks appear in gas chromatography Analysis methods of suspended solids components in wastewater: Soxhlet extraction and gas chromatography mass spectrometry Acetic acid residues in the air are acceptable Acetaldehyde determination method gas chromatography conditions National standard thiourea liquid phase detection method Method for determination of residual moisture in flue gas How to get chromatographic peaks out early Chromatographic method detection limit formula Acetaldehyde gas chromatography determination method National standard acetaldehyde gas chromatography determination method Chromatographic quantitative calculation method Gas chromatograph method detection limit Test paper method for measuring pesticide residues in fruits Chromatographic Gas Quantitative Methods Acetaldehyde gas chromatography test method Several qualitative and quantitative methods of gas chromatography Gas chromatography test method for ethanol residue

Scope

This standard specifies the method for the determination of ethylene thiourea residues in fruits and vegetables for export. This standard is applicable to the determination of ethylene thiourea residues in fresh oranges, water chestnuts, apples, broccoli, spinach and other fruits and vegetables.

More samples: GB 50021-2001(2009) JJG 21-2008 NB/T 47013.2-2015

Sample only — not a preview of SN/T 0190-2012

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