SN/T 0216-2011 in English
VALIDDetermination of Nicarbazin in Poultry Meat and Kidney for Export. HPLC Method
- Issued on:2011-05-25
- Implemented on:2011-12-01
- File Format:PDF
- Delivery:Via email within 1~3 business days
$301.00
Scope
This standard specifies the sample preparation and liquid chromatography detection methods for nicarbazine residues in exported poultry meat and kidneys. This standard is applicable to the detection of nicarbazine residues in exported poultry meat, kidneys and livers.
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