SN/T 1003-2001 in English

ABOLISHED

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Standard No:	SN/T 1003-2001
Document status:	ABOLISHED
Title in English:	Method for the inspection of instant jellyfish for export
Title in Chinese:	出口即食海蜇检验规程
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	2001-12-30
Implemented on:	2002-06-01
Chinese Classification:	X20-Aquatic products processing and products
Professional Classification:	SN-Import&Export Inspection
Related Keywords:	instant jellyfish jellyfish instant export method
Related Topics:	sn/t 1031.5-2001 sn/t 1014.1-2001 Overseas Food Testing sn/t 0989-2001 sn/t0989-2001 Immediate inspection of imports Reagents exported overseas instant test market Instant Inspection Industry organic food export instant meatballs food exports by Food Inspection Export organic food export export organic food Classification of point-of-care tests Jellyfish Cadmium export organic food Sting bacteria all jellyfish Assessing jellyfish Execution of ready-to-eat sea cucumbers Food grade sponge testing Seawater method detection limit

本标准规定了出口即食海蜇的抽样、包装、标识、感官、质量、微生物及理化项目的检验方法及结果的判定。本标准适用于以盐渍海蜇为原料，经漂洗、热烫、切丝、装袋、封口等供需加工而成出口即食海蜇的检验。

More samples: DL/T 368-2010 JJG 21-2008 NB/T 47013.2-2015

Sample only — not a preview of SN/T 1003-2001

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