Food grade sponge testing

Food grade sponge testing, Total:221 items.

The international standard classification for "Food grade sponge testing" includes: food products in general , Energy and heat transfer engineering in general , Edible oils and fats. Oilseeds , Waxes, bituminous materials and other petroleum products , Other rubber and plastics products , Fish and fishery products , Other standards related to sterilization and disinfection .

The Chinese standard classification for "Food grade sponge testing" includes: Aquatic products processing and products , Cereal crop and forage crop in general , Technical management , Food sanitation , Petroleum wax , Latex products , Marine aquaculture and product , Safety, hygiene and labor protection .

Professional Standard - Commodity Inspection

SN/T 3944-2014 Safety code for inspection of steel drum for packaging of exported titanium sponge
SN/T 3314-2012 Quarantine protocal for okadaic acid in export marine products by enzyme enhancement chemiluminescence immunoassay
SN/T 1316-2011 Quarantine Protocol for Bovine Spongiform Encephalopathy
SN/T 1316-2003 Protocol of histopathological diagnosis for bovine spongiform encephalopathy
SN/T 3987-2014 Detection of specified risk materials of bovine spongiform encephalopathy (BSE) by real-time fluorescent RT-PCR method
SN/T 2269-2009 Determination of okadaic acid in shellfish meat for import and export - LC-MS/MS method
SN/T 2529-2010 Determination of Laribacter Hongkongensis in Foods for Import and Export
SN/T 1003-2001 Method for the inspection of instant jellyfish for export

Jilin Provincial Standard of the People's Republic of China

DB22/T 5137-2023 Sponge city construction engineering testing technical standards

Group Standards of the People's Republic of China

T/SATA 019-2020 Specifications for verification and evaluation of food rapid testing room and food rapid testing vehicle operation service
T/CEACI A0001-2022 Occupational skill level standard for pre-processing of food testing
T/HEBQIA 228-2024 Food inspection and testing agency testing service specifications
T/XMSSAL 042-2021 Food for Xiamen-SeaCrab
T/SDSYYXH 002-2022 Sea salt for food processing
T/XMSSAL 028-2021 Food for Xiamen-Marine Fish
T/SFABA 5-2024 Naturalness test of food ingredients
T/XMSSAL 044-2021 Food for Xiamen-Marine Shrimp
T/FSYY 0044-2021 Recycled products — Sponge copper
T/CACM 1021.170-2018 Chinese herbal medicine product specification grade Mianma Guanzhong
T/JAS 22-2024 Inspection body and laboratory- Code of practice for food reinspection work
T/CCGA 50001-2021 Food grade nitrogen
T/CCGA 50006-2020 Food grade argon
T/SATA 018-2020 Specifications for the operation and service of food rapid testing rooms and food rapid testing vehicles
T/CNLIC 0068-2022 Technical specification for green-design product assessment— Foam pillow pad and mattress
T/HEBQIA 228-2023 Food inspection and testing agency testing service specifications
T/XMSSAL 040-2021 Food for Xiamen-Marine Molluscan Shellfish
T/FDSA 013-2021 Occupational skill grade requirements for food inspection

Guangdong Provincial Standard of the People's Republic of China

DB44/T 1744-2015 Specifications for the detection of ready-to-eat jellyfish
DB4403/T 407-2023 Food rapid testing work guide

Ningxia Provincial Standard of the People's Republic of China

DB64/T 1866-2023 Guidelines for Food Rapid Testing Laboratory Testing Techniques
DB64/T 1867-2023 Guidelines for Classified Construction of Food Rapid Testing Laboratories
DB64/T 1868-2023 Specifications for the construction of county-level food testing laboratories

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB 7189-2010 Food grade paraffin wax
GB 4853-2008 Food grade white oil
GB/T 24303-2009 Inspection of grain and oils—Method for cake-making of wheat flour—Sponge cake
GB 29136-2012 The norm of energy consumption per unit product of sponge titanium
GB 29448-2022 The norm of energy consumption per unit production of sponge titanium and titanium ingot
GB/T 5009.190-2003 Determination of polychlorobiphenyls (PCBs) in marine foods
GB 4853-1994 Food grade white oil

Professional Standard - Chemical Industry

HG/T 3054-1988(1997) Latex foam.Determination of linear dimensions
HG/T 3055-1988(1997) Latex foam Determination of apparent density
HG/T 3054-2012 Latex foam. Determination of linear dimensions
HG/T 3055-2012 Latex foam. Determination of apparent density

Jiangxi Provincial Standard of the People's Republic of China

DB36/T 1573-2022 Specifications for the classification and construction of food rapid testing technical institutions

海关总署

SN/T 5145.7-2019 Rapid ldentifieation of animal ingredient in export food and feed Part 7 : Detection of Ovis aries Ingredient PCR-Lateral flow dipstick method

Professional Standard - Agriculture

NY/T 1329-2007 Green Food - Marine Shellfish
NY/T 1329-2017 Green food-Marine shellfish
458药典第一增补本-2010 The second revision of absorbent gelatin sponge
159兽药典一部-2015 Text Variety Part I Eight Drawings Absorbent Gelatin Sponge
NY 5058-2006 Pollution-free food seawater shrimp
NY 5328-2006 Pollution-free food sea cucumber
T/CCGA 50001-2019 Food grade nitrogen
NY 5056-2005 Pollution-free food. Seaweed
NY/T 1515-2007 Green food-Jellyfish products
NY 5162-2008 Pollution-free food seawater crab
NY 5056-2001 Pollution-free food kelp
NY 5329-2006 Pollution-free food sea fishing
NY 5171-2002 Pollution-free food. Jellyfish
NY/T 1514-2007 Green food - Sea cucumber products

Taiwan Provincial Standard of the People's Republic of China

CNS 14352-1999 Method of test for veterinary drugresidues in foods-test of Halofuginone
CNS 14898-2005 Method for test of Brinell hardness of titanium sponge

Guangxi Provincial Standard of the People's Republic of China

DB45/T 1786-2018 Food production enterprise testing laboratory classification management rules

Shandong Provincial Standard of the People's Republic of China

DB37/T 473-2004 cooked dried kelp food
DB3708/T 45-2023 Service specifications for food inspection and testing agencies
DB37/T 476-2004 seasoned kelp food

农业农村部

NY/T 1515-2020 Green food-Jellyfish product
NY/T 1514-2020 Green food-Sea cucumber and its processed products

Hebei Provincial Standard of the People's Republic of China

DB1303/T 368-2023 Sample Management Specifications for Food Inspection and Testing Institutions
DB1306/T 241-2023 Food Sampling Inspection Specifications for Online Food Sampling Inspection

Shanxi Provincial Standard of the People's Republic of China

DB14/T 3038-2024 Specification for sample management of food inspection and testing institutions

Henan Provincial Standard of the People's Republic of China

DB4106/T 16-2020 Service Specifications for Food Inspection and Testing Institutions

Gansu Provincial Standard of the People's Republic of China

DB62/T 2358-2013 Green Food Qingyang City Meat Sheep Breeding Technical Regulations

Sichuan Provincial Standard of the People's Republic of China

DB5107/T 121-2023 Mianyang City Health Food Industrial Park Management and Service Specifications

Hebei Provincial Food Standard of the People's Republic of China

DBS13/ 001-2015 Detection of norovirus in food under local food safety standards

Liaoning Provincial Standard of the People's Republic of China

DB21/ 2392-2014 Food safety local standard ready-to-eat sea cucumber

Beijing Provincial Standard of the People's Republic of China

DB11/T 1673-2019 Standards for Monitoring and Evaluation of Sponge City Construction Effects

Professional Standard - Railway

TB/T 3121-2005 ATP Bioluminescence Measurement and Judgement of Food Container Cleanness in Railway

Inner Mongolia Provincial Standard of the People's Republic of China

DB1506/T 47-2023 Food rapid testing management practices

IN-BIS

IS 7905-1975 Specification for food grade calcium alginate
IS 5191-1969 Specification for food grade sodium alginate
IS 7928-1993 Alginic acid, food grade. Specification (First Revision)
IS 10829-1993 X-ray detectable gauze swabs and laparotomy sponges. Specification (First Revision)
IS 13885-1993 Non -magnetics / char in sponge iron (DRI) - methods of determination
IS 13886-1993 Non -magnetics / char in sponge iron (DRI) - methods of determination

United States Navy

NAVY MIL-STD-293-1956 VISUAL INSPECTION GUIDE FOR CELLULAR RUBBER ITEMS
NAVY MIL-STD-293 VALID NOTICE 1-1988 VISUAL INSPECTION GUIDE FOR CELLULAR RUBBER ITEMS

PL-PKN

PN BN 6633-04-1962 Rubber products. square sponge
PN BN 6633-01-1962 rubber products. Sponge bath gloves
PN BN 6633-03-1962 rubber products. Oval bathroom sponge
PN R87016-1985 Raw products of medicinal plants purposes Spongia, Lichenes, Spora, Corn, silk

SAE - SAE International

SAE J18-1988 Sponge-and Expanded Cellular-Rubber Products
SAE J18-1979 Sponge - and Expanded Cellular-Rubber Products
SAE J18-2006 Sponge and Expanded Cellular Rubber Products
SAE J18-1992 Sponge and Expanded Cellular Rubber Products (July 1992)
SAE J18-2000 Sponge and Expanded Cellular Rubber Products

Society of Automotive Engineers (SAE)

SAE J18-2002 Sponge and Expanded Cellular Rubber Products

CU-NC

NC 80-65-1987 Fish Industry. Dried Sponge. Testing Methods and Acceptance Inspection

NL-NEN

NEN 1745-1965 Textiles. Determination of the shrinkage of woven textiles according to the method of sponging.

RU-GOST R

GOST 9853.4-1979 Sponge titanium. Methods for the determination of chlorine
GOST 9853.3-1986 Sponge titanium. Method for determination of carbon
GOST 9853.5-1979 Sponge titanium. Methods for the determination of oxygen
GOST 9853.3-1996 Sponge titanium. Methods for determination of carbon
GOST 9853.2-1979 Sponge titanium. Method for the determination of iron
GOST 9853.1-1979 Sponge titanium. Method for the determination of nitrogen
GOST 23782-1996 Sponge titanium. Method for determination of fractional composition
GOST 20014-1983 Cellular rubbers. Methods for determination of compression resistance
GOST 23782-1979 Sponge titanium. Method for the determination of fractional composition
GOST 9853.6-1979 Sponge titanium. Spectral method for the determination of silicon, iron and nickel
GOST 9853.8-1979 Sponge titanium. Method for the determination of Brinell hardness
GOST 12967-1967 Cellular rubber. Method for the determination of cold-resistance coefficient
GOST 11722-1978 Cellular rubber. Method for determination of compression set

GOSTR

GOST 9853.15-1996 Sponge titanium. Method for determination of molybdenum
GOST 9853.5-1996 Sponge titanium. Methods for determination of oxygen
GOST 9853.21-1996 Sponge titanium. Methods for determination of hydrogen
GOST 9853.11-1996 Sponge titanium. Method for determination of copper
GOST 9853.1-1996 Sponge titanium. Method for determination of nitrogen
GOST 9853.16-1996 Sponge titanium. Method for determination of tungsten
GOST 9853.4-1996 Sponge titanium. Methods for determination of chlorine
GOST 9853.19-1996 Sponge titanium. Method for determination of chrome
GOST 9853.20-1996 Sponge titanium. Method for determination of vanadium
GOST 9853.13-1996 Sponge titanium. Method for determination of tin
GOST 9853.7-1996 Sponge titanium. Method for determination of aluminium
GOST 9853.18-1996 Sponge titanium. Method for determination of manganese
GOST 9853.12-1996 Sponge titanium. Method for determination of zirconium
GOST 9853.22-1996 Sponge titanium. Methods for determination of nickel
GOST 9853.9-1996 Sponge titanium. Method for determination of silicon
GOST 9853.14-1996 Sponge titanium. Method for determination of magnesium
GOST 9853.17-1996 Sponge titanium. Method for determination of palladium
GOST 9853.10-1996 Sponge titanium. Method for determination of niobium and tantalum
GOST 9853.2-1996 Sponge titanium. Method for determination of iron content
GOST 9853.23-1996 Sponge titanium. Spectral method for determination of silicon, iron, nickel

Military Standards (MIL-STD)

DOD A-A-53658-1988 CARRIER, BRONCHOSCOPIC SPONGE (JACKSON EXTRA-HEAVY)

German Institute for Standardization

DIN 13013:1977 Latex foam hospital mattresses; dimensions, requirements, testing
DIN EN 13751:2009-11 Foodstuffs - Detection of irradiated food using photostimulated luminescence; German version EN 13751:2009
DIN EN 1786:1997-03 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy; German version EN 1786:1996
DIN EN 13784:2002-04 Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Screening method; German version EN 13784:2001

HU-MSZT

MSZ 3618-1972 Canned food testing Edible salt quantity testing
MSZ 7304/7-1980 Grading using food sensory testing methods
MNOSZ 3646-1954 Microbial testing of food samples. Microscopic examination
MSZ 3620/2-1972 Canned food testing acetic acid content testing
MNOSZ 3610-1950 Canned food dust detection
MSZ 20501/2-1982 Testing methods for bakery products, sensory testing
MSZ 3621/1-1972 Canned food testing Sulfuric acid content testing
MSZ 3643-1959 1.lap Food microbial testing Total germination number testing
MSZ 3604-1979 Canned food sample laboratory testing
MSZ 3612/7.lap-1961 Tin content detection of canned food
MSZ 17618/2-1972 Canned food testing. Dust content in fast-moving consumer goods
MSZ 3612/5.lap-1961 Arsenic content detection in canned food
MSZ 3612/3.lap-1961 Canned food lead content testing
MNOSZ 3625-1953 Canned food sugar content detection
MSZ 3620/1-1972 Canned food testing E. coli content testing
MSZ 3612/6.lap-1961 Canned food iron content testing
MSZ 3612/2.lap-1961 Detection of copper content in canned food
MSZ 3612/9-1982 Canned food metal content detection Aluminum content detection
MSZ 3612/12-1979 Canned food metal content detection Cadmium content detection
MNOSZ 3636-1952 Canned Food Detection Benzoic Acid Source and Detection
MSZ 20501/3-1982 Testing methods for bakery products, physical inspection
MNOSZ 3645-1954 Food Microbiology Testing Laboratory Placement and Testing
MSZ 20501/1-1987 Testing methods for bakery products, chemical testing
MSZ 3643-1959 2.lap Food Microbiology Testing Tomato Products Mold Count (Howard) Testing

YU-JUS

JUS E.Z8.002-2001 Food grade salt
JUS E.Z8.001-2002 Food grade salt Sampling

Korean Agency for Technology and Standards (KATS)

KS D 0032-1992 Testing methods for brinell hardness of titanium sponge
KS D 0032-2012 Testing methods for brinell hardness of titanium sponge
KS D 0032-1982 Testing methods for brinell hardness of titanium sponge
KS K 0501-1973 Test method for pilling resistance of textile fabrics:Brush and sponge method
KS D 0032-2018 Titanium and titanium alloys — Brinell hardness test for titanium sponge
KS K 0501-2010 Test method for pilling resistance of textile fabrics:Brush and sponge method
KS G 5741-2015 Sponge metes for pole vault and high jump

GSO

GSO 2649:2021 Detection of porcine DNA- Test method- Food and Food products
BH GSO 2649:2022 Detection of porcine DNA- Test method- Food and Food products
GSO 1843:2021 Food Grade Salt
BH GSO 2276:2015 Detection of lard in food
BH GSO 1843:2022 Food Grade Salt
OS GSO 2389:2014 Food additives- Food grade mineral oil
GSO 2389:2014 Food additives- Food grade mineral oil
BH GSO 2389:2015 Food additives- Food grade mineral oil
GSO 1340:2002 EDIBLE GELATIN

British Standards Institution (BSI)

PD ISO/TS 20224-2:2020 Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR. Ovine DNA detection method
BS EN 13784:2002 Foodstuffs - DNA comet assay for the detection of irradiatied foodstuffs - Screening method
BS EN 1787:2022 Foodstuff. Detection of irradiated foodstuff containing cellulose by ESR spectroscopy
BS EN 17655:2022 Conservation of cultural heritage. Determination of water absorption by contact sponge method

Association Francaise de Normalisation

NF V03-008*NF EN 13784:2002 Foodstuffs - DNA - Comet Assay for the detection of irradiated foodstuff - Screening method
NF EN 13751:2009 Produits alimentaires - Détection d'aliments ionisés par luminescence photostimulée
NF V03-006*NF EN 13751:2009 Foodstuffs - Detection of irradiated food using photostimulated luminescence
NF EN 13784:2002 Food Products - Detection of Ionized Food Using DNA Comet Test - Screening Method
NF EN 12956/A1:2002 Wall coverings in rolls - Determination of dimensions, straightness, spongeability and washability
NF EN 12956:1999 Wall coverings in rolls - Determination of dimensions, straightness, spongeability and washability

International Organization for Standardization (ISO)

ISO 6916-1:1995/Amd 1:2007 Flexible cellular polymeric materials - Sponge and expanded cellular rubber products - Specification - Part 1: Sheeting; Amendment 1
ISO 6916-1:1995/cor 1:2002 Flexible cellular polymeric materials - Sponge and expanded cellular rubber products; Specification - Part 1: Sheeting; Technical Corrigendum 1
ISO/TS 20224-2:2020 Molecular biomarker analysis — Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR — Part 2: Ovine DNA detection method

CN-STDBOOK

图书 A-4164 Marine food science
图书 3-8741 Bakery Food Safety and Testing

European Committee for Standardization (CEN)

EN 1786:1996 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy
EN 13751:2009 Foodstuffs - Detection of irradiated food using photostimulated luminescence
EN 13784:2001 Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Sreening method

AENOR

UNE-EN 13751:2010 Foodstuffs - Detection of irradiated food using photostimulated luminescence
UNE-EN 1786:1997 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy

SCC

UNE-EN 13751:2003 Foodstuffs - Detection of irradiated food using photostimulated luminescence.
DANSK DS/EN 13751:2009 Foodstuffs - Detection of irradiated food using photostimulated luminescence
NS-EN 13751:2009 Foodstuffs — Detection of irradiated food using photostimulated luminescence
NS-EN 1786:1996 Foodstuffs — Detection of irradiated food containing bone — Method by ESR spectroscopy
DANSK DS/EN 1786:1997 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy
NS-EN 13751:2002 Foodstuffs — Detection of irradiated food using photostimulated luminescence
DANSK DS/ISO/TS 20224-2:2020 Molecular biomarker analysis – Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR – Part 2: Ovine DNA detection method
DIN EN 13751 E:2009 Draft Document - Foodstuffs - Detection of irradiated food using photostimulated luminescence; German version prEN 13751:2009
BS EN 1787:1997 Foodstuffs. Detection of irradiated food containing cellulose. Method by ESR spectroscopy
DANSK DS/EN 13784:2002 Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Screening method
NS-EN 13784:2001 Foodstuffs — DNA Comet Assay for the detection of irradiated foodstuffs — Screening method

Danish Standards Foundation

DS/EN 13751:2009 Foodstuffs - Detection of irradiated food using photostimulated luminescence
DS/EN 1786:1997 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy

Lithuanian Standards Office

LST EN 13751-2009 Foodstuffs - Detection of irradiated food using photostimulated luminescence
LST EN 1786-2000 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy
LST 1245-2008 Edible porcine, bovine, ovine and horse by-products. General requirements

American Society for Testing and Materials (ASTM)

ASTM D1056-68e1 Standard Specification for Sponge and Expanded Cellular Rubber Products

DIN

DIN EN 13751:2002 Foodstuffs - Detection of irradiated food using photostimulated luminescence

Standard Association of Australia （SAA）

AS 4369.1:1996 Surgical dressings - Single-use X-ray detectable abdominal sponges

VN-TCVN

TCVN 7746-2007 Foodstuffs.Detection of irradiated food using photostimulated luminescence

IT-UNI

UNI 6121-1967 Elastic material: finished product. Rubber sponge rubber. Definition and experimentation

CZ-CSN

CSN 56 0088-1987 Food products. ethod for the detection of Salmonella

IX-FAO

CODEX STAN 231-2001(En) General methods for testing irradiated food

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