Execution of ready-to-eat sea cucumbers
Execution of ready-to-eat sea cucumbers, Total:15 items.
The international standard classification for "Execution of ready-to-eat sea cucumbers" includes: .
The Chinese standard classification for "Execution of ready-to-eat sea cucumbers" includes: Aquatic products processing and products .
Professional Standard - Aquaculture
- SC/T 3308-2014 Ready-to-eat sea cucumber
Group Standards of the People's Republic of China
- T/FJSP 0020-2022 Instant Kelp
- T/YTHSLHH 0006-2023 Yantai traceable good sea cucumber frozen ready-to-eat sea cucumber
- T/LNYX 003-2024 Instant Liao cucumber
- T/YTHSLHH 0007-2023 Technical specifications for the processing of frozen ready-to-eat sea cucumbers traceable to Yantai
Liaoning Provincial Standard of the People's Republic of China
- DB21/ 2392-2014 Food safety local standard ready-to-eat sea cucumber
Shandong Provincial Standard of the People's Republic of China
- DB37/T 426-2004 Instant Jellyfish
- DB37/T 427-2004 Technical specification for instant jellyfish processing
- DB37/T 1095-2008 General technical requirements for ready-to-eat sea cucumbers
Guangdong Provincial Standard of the People's Republic of China
- DB44/T 242-2005 Ready-to-eat jellyfish
- DB44/T 312-2006 Ready-to-eat algae
- DB44/T 944-2011 Technical specification for instant jellyfish processing
- DB44/T 1744-2015 Specifications for the detection of ready-to-eat jellyfish
农业农村部
- SC/T 3311-2018 Ready-to-eat jellyfish
Professional Standard - Commodity Inspection
- SN/T 1003-2001 Method for the inspection of instant jellyfish for export
